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2015

Rosanne: islands of structure in unstructured data : final report 2015 : Rosanne valorisation project

Wigham, M. L. I., Rijgersberg, H., Timmer, M. J. & Top, J. L., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 14 p. (Report / Wageningen UR Food & Biobased Research; no. 1590)

Research output: Book/ReportReportProfessional

Open Access

Sesame DAO - Storing and retrieving semantic data in a structured manner

Top, J. L., Willems, D. J. M. & van Batenburg, R. A., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 10 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1534)

Research output: Book/ReportReportAcademic

Social Media: Embedding in the eFoodLab Framework

Willems, D. J. M. & Top, J. L., 2015, Wageningen: Wageningen UR. 15 p. (Report / Wageningen UR Food & Biobased Research; no. 1532)

Research output: Book/ReportReportAcademic

Open Access

Strategische visie Logistieke Hotspot Rivierenland

Looman, J., Canisius, P., Smaal, P., Kleijne, P., Overbeeke, N., Blansjaar, M., van der Zwart, M., Scheer, F. P. & Snels, J. C. M. A., 2015, Medelsestraat Oost 13, 4004 LE Tiel: Logistieke Hotspot Rivierenland. 36 p.

Research output: Book/ReportReportProfessional

Succesfactoren kleinschalige bioraffinage : tussentijdse rapportage 2014

Bruins, M. E., Togtema, A. & Meesters, K. P. H., 2015, Wageningen: Wageningen UR. 25 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1543)

Research output: Book/ReportReportProfessional

Open Access

The role of e-science in agriculture

Top, J. L. & Wigham, M. L. I., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 34 p. (Rapport / Wageningen UR Food & Biobased Research ; no. 1601)

Research output: Book/ReportReportAcademic

Transportstressresistente bloemen en planten: Hoe kunnen veredeling en teelt hier een bijdrage aan leveren?

Boerrigter, H. & van den Berg, A., 2015, Wageningen UR - Food & Biobased Research. 27 p.

Research output: Book/ReportReportProfessional

Open Access

Verwaarding van voedselreststromen uit supermarkten : beheersing van voedselverspilling: belemmeringen en oplossingen (BO-20-015-005)

Schripsema, A. S., van der Burgh, M., van der Sluis, A. A. & Bos-Brouwers, H. E. J., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 92 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1549)

Research output: Book/ReportReportProfessional

Open Access
2016

Best practice measurement of household level food waste: Milestone no. 2

van Herpen, E., van der Lans, I. A., Nijenhuis, M. A., Holthuysen, N. T. E. & Kremer, S., Dec 2016, EU. 26 p.

Research output: Book/ReportReportAcademic

Open Access

Chain strategies for the agrologistic sector in Egypt: The examples of hydroponics vegetables, aquaculture and soft fruit

Waldhauber, N., Poelman, M. & Blom-Zandstra, M., Apr 2016, Wageningen: Wageningen Food & Biobased Research. 35 p. (Wageningen UR Food & Biobased Research report; no. 1646)

Research output: Book/ReportReportProfessional

Open Access

Contributions of municipalities to the recycling of post-consumer packages: Scientific basis for a municipal recycling model

Thoden van Velzen, E. U., Brouwer, M. T. & Augustinus, A., 15 Nov 2016, Wageningen: Wageningen Food & Biobased Research. 86 p. (Wageningen Food & Biobased Research report; no. 1687)

Research output: Book/ReportReportProfessional

Open Access

Duurzame catering bij de Rijksoverheid : kunnen de milieucriteria voor het maatschappelijk verantwoord inkopen van catering anders?

Logatcheva, K. & Soethoudt, H., 2016, Wageningen: LEI Wageningen UR. 41 p. (LEI Wageningen UR nota; no. 2016-039)

Research output: Book/ReportReportProfessional

Open Access

Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten

Holthuysen, N. T. E., Kremer, S. & Bos-Brouwers, H. E. J., Nov 2016, Wageningen: Wageningen Food & Biobased Research. 22 p. (Wageningen Food & Biobased Research rapport; no. 1709)

Research output: Book/ReportReportProfessional

Open Access

Eindrapport Fruitkwaliteit Continu op Niveau : voorspelling bewaarkwaliteit van Elstar en Conference 2014-2015

van Schaik, A. & Wenneker, M., 2016, Wageningen: Wageningen Plant Research. 31 p. (Wageningen Plant Research rapport; no. 2017-01)

Research output: Book/ReportReportProfessional

Open Access

Estimates of European food waste levels

Stenmarck, A., Jensen, C., Quested, T., Moates, G., Buksti, M., Cseh, B., Juul, S., Parry, A., Politano, A., Redlingshofer, B., Scherhaufer, S., Silvennoinen, K., Soethoudt, J. M., Zübert, C. & Östergren, K., 31 Mar 2016, Stockholm: IVL Swedish Environmental Research Institute. 79 p.

Research output: Book/ReportReportProfessional

Open Access

Food waste quantification manual to monitor food waste amounts and progression

Tostivint, C., Östergren, K., Quested, T., Soethoudt, J. M., Stenmarck, A., Svanes, E. & O’Connor, C., 14 Mar 2016, Paris: BIO by Deloitte. 165 p.

Research output: Book/ReportReportProfessional

Open Access

GreenCHAINge Fruit & Vegetables: Work package 1: Formation of chocolate berries in white table grapes

Brouwer, B. & Westra, E., 2016, Wageningen: Wageningen Food & Biobased Research. 16 p. (Report / Wageningen Food & Biobased Research; no. 1671)

Research output: Book/ReportReportProfessional

Open Access

GreenCHAINge Fruit & Vegetables : Work package 1: Brown coloration of cut mango fruit

Westra, E., Mensink, M. & Pereira da Silva, F., 2016, Wageningen: Wageningen Food & Biobased Research. 21 p. (Report / Wageningen Food & Biobased Research; no. 1663)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Lokaal voedsel in de Regio FoodValley; een verkenning: Inzicht in marktpositie & -potentieel, regionale logistiek en verpakkingen voor vlees en bewerkte groente

Snels, J., 2016, Wageningen: Wageningen Food & Biobased Research. 108 p. (Rapport / Wageningen Food & Biobased Research ; no. 1644)

Research output: Book/ReportReportProfessional

Open Access

Monitor voedselverspilling: zelfmonitoring pilots

Soethoudt, H., Vollebregt, M. & van der Burgh, M., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 28 p. (Food & Biobased Research rapport; no. 1702)

Research output: Book/ReportReportProfessional

Open Access

Monitor voedselverspilling: update 2009-2014

Soethoudt, H., Vollebregt, M. & van der Burgh, M., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 31 p. (Food & Biobased Research rapport; no. 1703)

Research output: Book/ReportReportProfessional

Open Access

Opportunities for agro chain development in Cambodia

Schripsema, A. & Broeze, J., May 2016, Wageningen UR - Food & Biobased Research. (Reports / Wageningen UR Food & Biobased Research; no. 1643)

Research output: Book/ReportReportProfessional

Open Access

Opportunities for hydro- and aquaponics in Egypt

Soethoudt, J. M., Hendricks, J. & Waldhauer, N., 2016, Wageningen: Wageningen UR Food & Biobased Research. 37 p. (Wageningen UR Food & Biobased Research report; no. 1635)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Recommendations and guidelines for a common European food waste policy framework

Vittuari, M., Azzurro, P., Gaiani, S., Gheoldus, M., Burgos, S., Aramyan, L., Valeeva, N., Rogers, D., Östergren, K., Timmermans, T. & Bos-Brouwers, H., 2016, Bologna: FUSIONS. 75 p.

Research output: Book/ReportReportProfessional

Open Access

Scenario analysis on current trends of food waste generation

Aramyan, L., Valeeva, N., Gaiani, S., Politano, A., Gheoldus, M., Burgos, S., Rogers, D., Scherhaufer, S., Vittuari, M., Timmermans, T. & Bos-Brouwers, H., 29 Sep 2016, Wageningen: FUSIONS. 63 p.

Research output: Book/ReportReportProfessional

Open Access

Single expert mission IAIP Ethiopia: Preparation for broader export mission

van den Broek, W., 2016, Wageningen: Wageningen UR Food & Biobased Research. 24 p. (Wageningen UR Food & Biobased Research report; no. 1673)

Research output: Book/ReportReportProfessional

Open Access

Voedselinnovaties in Nederland : een greep uit vernieuwende initiatieven

Hoes, A-C., Savelkouls, C., Zondervan, C. & Beekman, V., 2016, Wageningen: Wageningen Economic Research. 14 p. (Wageningen Economic Research rapport; no. 2016-108)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Voedselverspilling in Nederlandse ziekenhuizen : deel 1: hoe kun je een meting opzetten en wat kun je aan voedselverspilling doen?

Soethoudt, H. & Snels, J., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 49 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1637)

Research output: Book/ReportReportProfessional

Open Access

We hebben een Masterplan Kunststof Kringloop nodig!!

de Ruijter, E., Baarda, D., Bolck, C. H., Molenveld, K. & Thoden van Velzen, E. U., 2016, 5 p.

Research output: Book/ReportReportProfessional

Open Access
2017
Open Access

Bat flight analysis around wind turbines : a feasibility study

Lagerveld, S., Kooistra, G., Otten, G., Meesters, L., Manshanden, J., de Haan, D., Gerla, D., Verhoef, H. & Scholl, M., 2017, Den Helder: Wageningen Marine Research. 42 p. (Wageningen Marine Research report; no. C026/17)

Research output: Book/ReportReportProfessional

Open Access

Blockchain for agriculture and food: Findings from the pilot study

Ge, L., Brewster, C., Spek, J., Smeenk, A., Top, J., van Diepen, F., Klaase, B., Graumans, C. & de Ruyter de Wildt, M., 2017, Wageningen: Wageningen Economic Research. 33 p. (Wageningen Economic Research report; no. 2017-112)

Research output: Book/ReportReportProfessional

Open Access

Bruin verkleuren en slap worden van sperziebonen: September 2016

Harkema, H., Mensink, M. & Westra, E., May 2017, Wageningen: Wageningen Food & Biobased Research. 26 p. (Rapport / Wageningen Food & Biobased Research; no. 1749)

Research output: Book/ReportReportProfessional

Open Access

CATT in vaste planten ter bestrijding van aaltjes

van Dalfsen, P., Janssen, H. & Verschoor, J. A., 2017, 13 ed. Randwijk: Wageningen University & Research, Bloembollen, Boomkwekerij & Fruit.

Research output: Book/ReportReportProfessional

Circular food chains and cascading of biomass in metropolitan regions: Vision on metropolitan biorefinery concepts in relation to resource-efficient cities

Annevelink, E., Gogh, J. B. & Groot, J. J., 22 Dec 2017, Wageningen: Wageningen Food & Biobased Research. 18 p. (Wageningen Food & Biobased Research report; no. 1790)

Research output: Book/ReportReportProfessional

Open Access

Effect of 12% CO2 during storage on quality of Allison seedless table grapes from Spain: GreenCHAINge WP1 - Table Grapes

Mensink, M. & Westra, E., 2017, Wageningen: Wageningen Food & Biobased Research. 13 p. (Report / Wageningen Food & Biobased Research; no. 1727)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Efficiënte keten: preventie reststromen: rapportage 2015/2016

Staps, S., Tromp, S., van Gogh, B. & van der Burgh, M., 2017, Driebergen: Louis Bolk Instituut. 59 p.

Research output: Book/ReportReportProfessional

Open Access

Evaluation of MACView® Portable Ethylene Postharvest Gas Analyser: Independent test of suitabilityand performance for use in horticultural settings

Verschoor, J. A., 2017, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research report; no. 1753)

Research output: Book/ReportReportProfessional

Open Access

FoodBattle Gemeente Ede: Rapportage van de 2016 FoodBattle in de gemeente Ede

van Gogh, B., 2 Feb 2017, Wageningen: Wageningen Food & Biobased Research. 32 p. (Wageningen Food & Biobased Research rapport; no. 1719)

Research output: Book/ReportReportProfessional

Open Access

Food losses in the Iranian potato sector: Identification mission

Schripsema, A. & Meijer, B., 2017, Wageningen: Wageningen Food & Biobased Research. 17 p. (Wageningen Food & Biobased Research report; no. 1750)

Research output: Book/ReportReportProfessional

Open Access

Frameworks for Action: Selection Process

Bygrave, K., Rogers, D., Eisenhauer, P., Brüggemann, N., Timmermans, A. J. M., Cseh, B., Lopez-i-Gelats, F. & Diaz-Ruiz, R., 24 May 2017, REFRESH. 94 p.

Research output: Book/ReportReportAcademic

Open Access

How to achieve resource use efficiency in integrated food and biobased value chains?

Annevelink, E. (ed.), van Gogh, J. B. (ed.), Bartels, P. V., Broeze, J., van Dam, J. E. G., Groot, J. J., Koenderink, N. J. J. P., van den Oever, M. J. A., Snels, J. C. M. A., Top, J. L. & Willems, D. J. M., 2017, Wageningen: Wageningen Food & Biobased Research. 23 p. (Wageningen Food & Biobased Research report; no. 1720)

Research output: Book/ReportReportProfessional

Open Access

Koudetolerantie Phalaenopsis: GreenCHAINge onderzoek potplanten 2016

Harkema, H., Hogeveen, E., Otma, E. & Leentfaar, G., 2017, Wageningen: Wageningen Food & Biobased Research. 48 p. (Wageningen Food & Biobased Research rapport; no. 1698)

Research output: Book/ReportReportProfessional

Open Access