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2014

VALERIE user sessions

Koenderink, N. J. J. P. & Top, J. L., 2014, Wageningen: Wageningen UR. 7 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1525)

Research output: Book/ReportReportAcademic

Open Access

Vee in de kas : samenwerking tussen (melk)veehouderij en glastuinbouw

Galema, P., Vermeulen, P. C. M., Klop, A. & Broeze, J., 2014, Lelystad: Wageningen UR Livestock Research. (Rapport / Wageningen UR Livestock Research; no. 762)

Research output: Book/ReportReportProfessional

Open Access

Verwaarding van reststromen in de biologische retail (deel 2) : een casestudie bij Udea/EkoPlaza

Tromp, S., Staps, S., van Gogh, J. B., Steverink, M., van den Broek, E. M. F. & van der Burgh, M., 2014, Wageningen: Wageningen UR - Food & Biobased Research. 61 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1527)

Research output: Book/ReportReportProfessional

Open Access

Verwaarding van reststromen in de biologische retail - Een case-studie bij Udea/EkoPlaza

Tromp, S., van der Burgh, M., Staps, S., van Gogh, J. B. & Steverink, M., 2014, Wageningen UR - Food & Biobased Research. 38 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1468)

Research output: Book/ReportReportProfessional

Open Access

Visie Internationale Agrologistiek

Westra, E. H., van der Burgh, M., van Gogh, J. B., Scheer, F. P. & Ravensbergen, P., 2014, Wageningen UR.

Research output: Book/ReportReportProfessional

Visie Internationale Agrologistiek : inventarisatie naoogst verliezen en verbeterde voedselzekerheid in opkomende landen en de mogelijke bijdrage van het Nederlandse bedrijfsleven

Scheer, F. P., van Gogh, J. B., Ravensbergen, P., van der Burgh, M., Waarts, Y. R., Rutten, M. M. & Aramyan, L. H., 2014, Wageningen: Wageningen UR - Food & Biobased Research. 84 p. (Report / Wageningen UR Food & Biobased Research; no. 1430)

Research output: Book/ReportReportProfessional

Open Access

WGA in brood

Tomassen, M. M. & Mes, J. J., 2014, Wageningen: Wageningen UR. 9 p.

Research output: Book/ReportReportProfessional

2015

Analyse van hydrolyseketen voor pelagische bijvangst

Broeze, J., van Amerongen, A., de Vogel-van den Bosch, H. M., Kals, J. & Poelman, M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 18 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1640)

Research output: Book/ReportReportProfessional

Open Access

Ander zout in voedsel: Rapport Innovatie begint bij het delen van kennis

Vos, J. W. & Janssen, A. M., 2015, Stedenhoek Innoveert.

Research output: Book/ReportReportAcademic

Breakfast benefits for children and adolescents

Vingerhoeds, M. H., 2015, Wageningen: Wageningen UR. 26 p. (Report / Wageningen UR Food & Biobased Research; no. 1564)

Research output: Book/ReportReportProfessional

Open Access

Business plan optimization of cold chains and blue prints for investments

Montsma, M. P. & Ribbink, G., 2015, Wageningen: Centre for Development Innovation, Wageningen UR. 23 p.

Research output: Book/ReportReportProfessional

CO2 in reefers loades with seed potatoes

Lukasse, L. J. S., Jun 2015, Wageningen Food & Biobased Research.

Research output: Book/ReportReportAcademic

Criteria for and baseline assessment of environmental and socio-economic impacts of food waste

Scherhaufer, S., Lebersorger, S., Pertl, A., Obersteiner, G., Schneider, F., Falasconi, L., De Menna, F., Vittuari, M., Hartikainen, H., Katajajuuri, J-M., Joensuu, K., Timonen, K., van der Sluis, A. A., Moates, G., Waldron, K. W., Mhlanga, N., Bucatariu, C. A., Lee, W., James, K., Easteal, S. & 2 others, Bos-Brouwers, H. E. J. & Timmermans, A. J. M., 13 Nov 2015, BOKU University of Natural Resources and Life Sciences, Institute of Waste Management. 203 p.

Research output: Book/ReportReportAcademic

Open Access

De agrofoodsector heeft robots hard nodig: White paper

Beulens, A., van Henten, E., IJsselmuiden, J., Jongebloed, P., Kampers, F., Kooistra, L., Kootstra, G., Maas, J., Meijer-Michielsen, D., van den Nieuwenhuizen, J., Pekkeriet, E. & van der Zedde, R., 31 Mar 2015, Wageningen: Wageningen UR. 17 p.

Research output: Book/ReportReportProfessional

Open Access

Foodbattle: vervolg & opschaling 2014

Bos-Brouwers, H. E. J., Nijenhuis, M. A., Holthuysen, N. T. E., van Hamersveld, N., van der Burgh, M., Brouwer, M. T. & Scheer, F. P., 2015, Wageningen: Wageningen UR - Food & Biobased Research.

Research output: Book/ReportReportAcademic

Food retail sector in Mozambique : guide for Dutch exporters

Soethoudt, J. M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 78 p. (Report / Wageningen UR Food & Biobased Research; no. 1538)

Research output: Book/ReportReportProfessional

Open Access

Gezond zout: zoutverlaging en de consument, acceptatie en communicatie

Janssen, A. M., Holthuysen, N. T. E. & Kremer, S., Mar 2015, Wageningen UR - Food & Biobased Research. 47 p.

Research output: Book/ReportReportAcademic

Het effect van licht op bio-aardappel vergroening in de retail

Pereira da Silva, F. I. D. G. & Otma, E. C., 2015, Wageningen: Wageningen UR & Biobased Research. 26 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1528)

Research output: Book/ReportReportProfessional

Open Access

Metropolitan food supply in Egypt : hydroponics production of leafy vegetables

Waldhauer, N., van den Broek, W. H. A. M., Soethoudt, J. M. & Boerrigter, H. A. M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 15 p. (Report / Wageningen UR Food & Biobased Research; no. 1548)

Research output: Book/ReportReportProfessional

Open Access

Metropolitan food supply in Egypt : market analysis hydroponics production for selected urban areas

Waldhauer, N. & Soethoudt, J. M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 24 p. (Report / Wageningen UR Food & Biobased Research; no. 1551)

Research output: Book/ReportReportProfessional

Open Access

Mexico - Pilot Program PNA: Design Phase 1A

Waldhauer, N., Ahumada, O., Cabildo, M., Soethoudt, J. M. & Groot, J. J., Dec 2015, Wageningen: Wageningen UR - Food & Biobased Research. 66 p. (Food & Biobased Research report; no. 1616)

Research output: Book/ReportReportAcademic

Open Access

Microbial hazards in the dairy chain: A literature study

van Bokhorst-van de Veen, H., Minor, M., Zwietering, M. & Nierop Groot, M., 1 Oct 2015, Wageningen: Wageningen UR Food & Biobased Research. 93 p. (Wageningen UR Food & Biobased Research report; no. 1553)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Mogelijkheden voor de implementatie van het biomassawerf concept in de Greenport Gelderland : deel 3: Logistieke cases

Annevelink, E., van den Oever, M. J. A., van Gogh, J. B. & van Dam, J. E. G., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 75 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1546)

Research output: Book/ReportReportProfessional

Open Access

Monitor voedselverspilling : update Monitor voedselverspilling 2009-2013 & mogelijkheden tot (zelf) monitoring van voedselverspilling door de keten heen

Bos-Brouwers, H. E. J., Soethoudt, J. M., Vollebregt, H. M. & van der Burgh, M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 56 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1541)

Research output: Book/ReportReportProfessional

Open Access

Monsternamesysteem Mosselen (fase 1)

Daniels, F. M. J., 2015, Wageningen UR Food & Biobased Products.

Research output: Book/ReportReportProfessional

Open Access
Open Access
Open Access
Open Access

OM 2.0

Rijgersberg, H., Wigham, M. L. I., Willems, D. J. M. & Top, J. L., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 9 p. (Report / Wageningen UR Food & Biobased Research; no. 1596)

Research output: Book/ReportReportProfessional

Open Access

Onderzoek Schapkwaliteit Biologische Aardappelen

van Wijk, C. A. P., Spits, H. G., Pereira da Silva, F. I. D. G., Otma, E. C., Gottschall, J. & Bastiaanssen, J., 2015, Biokennis. 43 p. (PPO rapport; no. 640)

Research output: Book/ReportReportProfessional

Open Access

Pelagic fish discards: technical report on opportunities for silage valorisation

Rurangwa, E., Poelman, M., Broeze, J. & van den Bosch, H., 2015, Yerseke: IMARES. 30 p. (Report / IMARES; no. C197/15)

Research output: Book/ReportReportProfessional

Open Access

Perspectives on the distribution of fresh food in emerging metropolises: the cases of Mexico City and Cairo

Waldhauer, N., van der Burgh, M., van der Vorst, J. G. A. J., Bing, X. & Scheer, F. P., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 56 p. (Report / Wageningen UR Food & Biobased Research; no. 1529)

Research output: Book/ReportReportAcademic

Open Access

Plan for collaborative working with ROC+

Vogels, J. W. P. M. & Hamersveld, N., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 11 p. (Report / Food & Biobased Research; no. 1588)

Research output: Book/ReportReportProfessional

Open Access

Proceedings of the IEEE workshop on agri-food robotics: dealing with natural variability, October 2, 2015, Hamburg

Kootstra, G. W., Edan, Y., van Henten, E. J. & Bergerman, M., 2015, Wageningen. 72 p.

Research output: Book/ReportReportProfessional

Open Access
Open Access
Open Access

Programa piloto del PNA -México: Fase 1A del Diseño

Waldhauer, N., Ahumada, O., Cabildo, M., Soethoudt, H. & Groot, J. J., 2015, Wageningen: Wageningen UR Food & Biobased Research. 71 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1616)

Research output: Book/ReportReportProfessional

Open Access

Risico op verspreiding van Xanthomonas tijdens CATT aardbeiplanten

Evenhuis, B., van der Wolf, J. M., Kastelein, P., Krijger, M. C., Mendes, O., Verstappen, E. C. P., Otma, E., van Kruistum, G. & Verschoor, J., 2015, Wageningen: Praktijkonderzoek Plant & Omgeving (Applied Plant Research) Business Unit AGV. 30 p. (PPO; no. 3250293000)

Research output: Book/ReportReportProfessional

Open Access

ROC+ as a consultancy service

Luijendijk, L. & Wigham, M. L. I., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 10 p. (Report / Wageningen UR Food & Biobased Research; no. 1589)

Research output: Book/ReportReportProfessional

Open Access