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2017

Koudetolerantie Phalaenopsis: GreenCHAINge onderzoek potplanten 2016

Harkema, H., Hogeveen, E., Otma, E. & Leentfaar, G., 2017, Wageningen: Wageningen Food & Biobased Research. 48 p. (Wageningen Food & Biobased Research rapport; no. 1698)

Research output: Book/ReportReportProfessional

Open Access

Measuring and predicting mango quality from harvest at Brazil till RTE stage in the Netherlands: GreenCHAINge WP1 – Mango

Gabriëls, S. & Westra, E., May 2017, Wageningen: Wageningen Food & Biobased Research. 38 p. (Wageningen Food & Biobased Research report; no. 1737)

Research output: Book/ReportReportProfessional

Open Access

Monitor Voedselverspilling : update 2009-2015

Soethoudt, H. & van der Burgh, M., 2017, Wageningen: Wageningen Food & Biobased Research. 25 p. (Wageningen Food & Biobased Research rapport; no. 1747)

Research output: Book/ReportReportProfessional

Open Access

Post-harvest loss reduction: a value chain perspective on the role of post-harvest management in attaining economically and environmentally sustainable food chains

van Gogh, B., Boerrigter, H., Noordam, M., Ruben, R. & Timmermans, T., 2017, Wageningen: Wageningen Food & Biobased Research. 35 p. (Wageningen Food & Biobased Research report; no. 1751)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Recycling of beverage cartons in the Netherlands 2016: technical report

Thoden van Velzen, E. U., Huremović, D., Keijsers, E. R. P., op den Kamp, R. & Brouwer, M. T., 17 Nov 2017, Wageningen: Wageningen Food & Biobased Research. 112 p. ( Wageningen Food & Biobased Research report; no. 1781)

Research output: Book/ReportReportProfessional

Open Access

Recyclingopties voor PET schalen

Thoden van Velzen, U., 2017, Wageningen: Wageningen Food & Biobased Research. 19 p. (Wageningen Food & Biobased Research rapport; no. 1761)

Research output: Book/ReportReportProfessional

Open Access

Richtlijn koelketen Chrysant: op basis van onderzoek binnen project GreenCHAINge

Wissink, E., Mensink, M. & Hogeveen-van Echtelt, E., 2017, Wageningen: Wageningen Food & Biobased Research. 7 p. (Wageningen Food & Biobased Research rapport; no. 1704)

Research output: Book/ReportReportProfessional

Open Access

Statistische onderbouwing aantal grepen voor het schatten van de onzuiverheid in gesorteerde kunststofproducten

Boer, E., van Thoden van Velzen, U. & Brouwer, M., 20 Oct 2017, Wageningen: Wageningen Food & Biobased Research. 25 p. (Rapport / Wageningen Food & Biobased Research; no. nr. 1760)

Research output: Book/ReportReportProfessional

Open Access

Strategic development of vegetable supply chains in Dezhou : result of the fact finding mission from February 27 to March 2, 2017

de Visser, C., Snels, J., Poot, E. & Tong, Q. Y., 2017, Lelystad: Stichting Wageningen Research. 58 p. (Stichting Wageningen Research rapport; no. 756)

Research output: Book/ReportReportProfessional

Open Access

Strawberry taste assessment during shelf life

Pereira da Silva, F. I., 6 Nov 2017, Wageningen: Wageningen Food & Biobased Research. 41 p. (Report / Wageningen Food & Biobased Research; no. 1776)

Research output: Book/ReportReportProfessional

Open Access

Sustainable protein technology : an evaluation on the STW Protein programme and an outlook for the future

Voudouris, P., Tamayo Tenorio, A., Lesschen, J. P., Kyriakopoulou, K., Sanders, J. P. M., van der Goot, A. J. & Bruins, M. E., 31 Dec 2017, Wageningen: Wageningen Food & Biobased Research. 58 p. (Wageningen Food & Biobased Research report; no. 1786)

Research output: Book/ReportReportProfessional

Open Access

The effect of date marking terminology of products with a long shelf life on food discarding behaviour of consumers

Holthuysen, N., Kremer, S. & Bos-Brouwers, H., 27 Mar 2017, Wageningen: Wageningen Food & Biobased Research. 26 p. (Wageningen Food & Biobased Research report; no. 1709)

Research output: Book/ReportReportProfessional

Open Access

Transport and storage of cut roses: endless possibilities? : guide of practice for sea freight of cut roses developed within GreenCHAINge project

Harkema, H., Paillart, M., Lukasse, L., Westra, E. & Hogeveen, E., 2017, Wageningen: Wageningen Food & Biobased Research. 48 p. (Wageningen Food & Biobased Research rapport; no. 1699)

Research output: Book/ReportReportProfessional

Open Access
2016

Best practice measurement of household level food waste: Milestone no. 2

van Herpen, E., van der Lans, I. A., Nijenhuis, M. A., Holthuysen, N. T. E. & Kremer, S., Dec 2016, EU. 26 p.

Research output: Book/ReportReportAcademic

Open Access

Chain strategies for the agrologistic sector in Egypt: The examples of hydroponics vegetables, aquaculture and soft fruit

Waldhauber, N., Poelman, M. & Blom-Zandstra, M., Apr 2016, Wageningen: Wageningen Food & Biobased Research. 35 p. (Wageningen UR Food & Biobased Research report; no. 1646)

Research output: Book/ReportReportProfessional

Open Access

Contributions of municipalities to the recycling of post-consumer packages: Scientific basis for a municipal recycling model

Thoden van Velzen, E. U., Brouwer, M. T. & Augustinus, A., 15 Nov 2016, Wageningen: Wageningen Food & Biobased Research. 86 p. (Wageningen Food & Biobased Research report; no. 1687)

Research output: Book/ReportReportProfessional

Open Access

Duurzame catering bij de Rijksoverheid : kunnen de milieucriteria voor het maatschappelijk verantwoord inkopen van catering anders?

Logatcheva, K. & Soethoudt, H., 2016, Wageningen: LEI Wageningen UR. 41 p. (LEI Wageningen UR nota; no. 2016-039)

Research output: Book/ReportReportProfessional

Open Access

Effect van houdbaarheidsdata van lang houdbare producten op weggooigedrag van consumenten

Holthuysen, N. T. E., Kremer, S. & Bos-Brouwers, H. E. J., Nov 2016, Wageningen: Wageningen Food & Biobased Research. 22 p. (Wageningen Food & Biobased Research rapport; no. 1709)

Research output: Book/ReportReportProfessional

Open Access

Eindrapport Fruitkwaliteit Continu op Niveau : voorspelling bewaarkwaliteit van Elstar en Conference 2014-2015

van Schaik, A. & Wenneker, M., 2016, Wageningen: Wageningen Plant Research. 31 p. (Wageningen Plant Research rapport; no. 2017-01)

Research output: Book/ReportReportProfessional

Open Access

Estimates of European food waste levels

Stenmarck, A., Jensen, C., Quested, T., Moates, G., Buksti, M., Cseh, B., Juul, S., Parry, A., Politano, A., Redlingshofer, B., Scherhaufer, S., Silvennoinen, K., Soethoudt, J. M., Zübert, C. & Östergren, K., 31 Mar 2016, Stockholm: IVL Swedish Environmental Research Institute. 79 p.

Research output: Book/ReportReportProfessional

Open Access

Food waste quantification manual to monitor food waste amounts and progression

Tostivint, C., Östergren, K., Quested, T., Soethoudt, J. M., Stenmarck, A., Svanes, E. & O’Connor, C., 14 Mar 2016, Paris: BIO by Deloitte. 165 p.

Research output: Book/ReportReportProfessional

Open Access

GreenCHAINge Fruit & Vegetables: Work package 1: Formation of chocolate berries in white table grapes

Brouwer, B. & Westra, E., 2016, Wageningen: Wageningen Food & Biobased Research. 16 p. (Report / Wageningen Food & Biobased Research; no. 1671)

Research output: Book/ReportReportProfessional

Open Access

GreenCHAINge Fruit & Vegetables : Work package 1: Brown coloration of cut mango fruit

Westra, E., Mensink, M. & Pereira da Silva, F., 2016, Wageningen: Wageningen Food & Biobased Research. 21 p. (Report / Wageningen Food & Biobased Research; no. 1663)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Lokaal voedsel in de Regio FoodValley; een verkenning: Inzicht in marktpositie & -potentieel, regionale logistiek en verpakkingen voor vlees en bewerkte groente

Snels, J., 2016, Wageningen: Wageningen Food & Biobased Research. 108 p. (Rapport / Wageningen Food & Biobased Research ; no. 1644)

Research output: Book/ReportReportProfessional

Open Access

Monitor voedselverspilling: update 2009-2014

Soethoudt, H., Vollebregt, M. & van der Burgh, M., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 31 p. (Food & Biobased Research rapport; no. 1703)

Research output: Book/ReportReportProfessional

Open Access

Monitor voedselverspilling: zelfmonitoring pilots

Soethoudt, H., Vollebregt, M. & van der Burgh, M., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 28 p. (Food & Biobased Research rapport; no. 1702)

Research output: Book/ReportReportProfessional

Open Access

Opportunities for agro chain development in Cambodia

Schripsema, A. & Broeze, J., May 2016, Wageningen UR - Food & Biobased Research. (Reports / Wageningen UR Food & Biobased Research; no. 1643)

Research output: Book/ReportReportProfessional

Open Access

Opportunities for hydro- and aquaponics in Egypt

Soethoudt, J. M., Hendricks, J. & Waldhauer, N., 2016, Wageningen: Wageningen UR Food & Biobased Research. 37 p. (Wageningen UR Food & Biobased Research report; no. 1635)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Recommendations and guidelines for a common European food waste policy framework

Vittuari, M., Azzurro, P., Gaiani, S., Gheoldus, M., Burgos, S., Aramyan, L., Valeeva, N., Rogers, D., Östergren, K., Timmermans, T. & Bos-Brouwers, H., 2016, Bologna: FUSIONS. 75 p.

Research output: Book/ReportReportProfessional

Open Access

Scenario analysis on current trends of food waste generation

Aramyan, L., Valeeva, N., Gaiani, S., Politano, A., Gheoldus, M., Burgos, S., Rogers, D., Scherhaufer, S., Vittuari, M., Timmermans, T. & Bos-Brouwers, H., 29 Sep 2016, Wageningen: FUSIONS. 63 p.

Research output: Book/ReportReportProfessional

Open Access

Single expert mission IAIP Ethiopia: Preparation for broader export mission

van den Broek, W., 2016, Wageningen: Wageningen UR Food & Biobased Research. 24 p. (Wageningen UR Food & Biobased Research report; no. 1673)

Research output: Book/ReportReportProfessional

Open Access

Voedselinnovaties in Nederland : een greep uit vernieuwende initiatieven

Hoes, A-C., Savelkouls, C., Zondervan, C. & Beekman, V., 2016, Wageningen: Wageningen Economic Research. 14 p. (Wageningen Economic Research rapport; no. 2016-108)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Voedselverspilling in Nederlandse ziekenhuizen : deel 1: hoe kun je een meting opzetten en wat kun je aan voedselverspilling doen?

Soethoudt, H. & Snels, J., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 49 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1637)

Research output: Book/ReportReportProfessional

Open Access

We hebben een Masterplan Kunststof Kringloop nodig!!

de Ruijter, E., Baarda, D., Bolck, C. H., Molenveld, K. & Thoden van Velzen, E. U., 2016, 5 p.

Research output: Book/ReportReportProfessional

Open Access
2015

Analyse van hydrolyseketen voor pelagische bijvangst

Broeze, J., van Amerongen, A., de Vogel-van den Bosch, H. M., Kals, J. & Poelman, M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 18 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1640)

Research output: Book/ReportReportProfessional

Open Access

Ander zout in voedsel: Rapport Innovatie begint bij het delen van kennis

Vos, J. W. & Janssen, A. M., 2015, Stedenhoek Innoveert.

Research output: Book/ReportReportAcademic

Breakfast benefits for children and adolescents

Vingerhoeds, M. H., 2015, Wageningen: Wageningen UR. 26 p. (Report / Wageningen UR Food & Biobased Research; no. 1564)

Research output: Book/ReportReportProfessional

Open Access

Business plan optimization of cold chains and blue prints for investments

Montsma, M. P. & Ribbink, G., 2015, Wageningen: Centre for Development Innovation, Wageningen UR. 23 p.

Research output: Book/ReportReportProfessional

CO2 in reefers loades with seed potatoes

Lukasse, L. J. S., Jun 2015, Wageningen Food & Biobased Research.

Research output: Book/ReportReportAcademic

Criteria for and baseline assessment of environmental and socio-economic impacts of food waste

Scherhaufer, S., Lebersorger, S., Pertl, A., Obersteiner, G., Schneider, F., Falasconi, L., De Menna, F., Vittuari, M., Hartikainen, H., Katajajuuri, J-M., Joensuu, K., Timonen, K., van der Sluis, A. A., Moates, G., Waldron, K. W., Mhlanga, N., Bucatariu, C. A., Lee, W., James, K., Easteal, S. & 2 others, Bos-Brouwers, H. E. J. & Timmermans, A. J. M., 13 Nov 2015, BOKU University of Natural Resources and Life Sciences, Institute of Waste Management. 203 p.

Research output: Book/ReportReportAcademic

Open Access

De agrofoodsector heeft robots hard nodig: White paper

Beulens, A., van Henten, E., IJsselmuiden, J., Jongebloed, P., Kampers, F., Kooistra, L., Kootstra, G., Maas, J., Meijer-Michielsen, D., van den Nieuwenhuizen, J., Pekkeriet, E. & van der Zedde, R., 31 Mar 2015, Wageningen: Wageningen UR. 17 p.

Research output: Book/ReportReportProfessional

Open Access

Foodbattle: vervolg & opschaling 2014

Bos-Brouwers, H. E. J., Nijenhuis, M. A., Holthuysen, N. T. E., van Hamersveld, N., van der Burgh, M., Brouwer, M. T. & Scheer, F. P., 2015, Wageningen: Wageningen UR - Food & Biobased Research.

Research output: Book/ReportReportAcademic

Food retail sector in Mozambique : guide for Dutch exporters

Soethoudt, J. M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 78 p. (Report / Wageningen UR Food & Biobased Research; no. 1538)

Research output: Book/ReportReportProfessional

Open Access

Gezond zout: zoutverlaging en de consument, acceptatie en communicatie

Janssen, A. M., Holthuysen, N. T. E. & Kremer, S., Mar 2015, Wageningen UR - Food & Biobased Research. 47 p.

Research output: Book/ReportReportAcademic