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2019

Programmeringsstudie Smart Technology in Agro-Horti-Water-Food

Koenderink, N. J. J. P., Top, J. L., Goethals, P. & Nieuwenhuizen, A., 2019, Wageningen: Wageningen Food & Biobased Research. 63 p. (Rapport / Wageningen Food & Biobased Research; no. 1955)

Research output: Book/ReportReportProfessional

Open Access

Reducing food loss and waste: Setting a Global Action Agenda

Flanagan, K., Robertson, K., Hanson, C. & Timmermans, A. J. M., Aug 2019, World Resources Institute (WRI). 136 p.

Research output: Book/ReportReportProfessional

Open Access

Ripening of plum fruit: GreenCHAINge Fruit & Vegetables WP6

Woltering, E. & Paillart, M., 2019, Wageningen: Wageningen Food & Biobased Research. 15 p. (Report / Wageningen Food & Biobased Research; no. 1972)

Research output: Book/ReportReportProfessional

Open Access

Scale up models and processes: Deliverable D6.5

Broeze, J., 19 Apr 2019, REFRESH. 52 p.

Research output: Book/ReportReportAcademic

Open Access

Syntheserapport Voedselverspilling bij huishoudens in Nederland in 2019

Ooijendijk, T., Janmaat, O., Soethoudt, J. M., Snoek, J., Palland, K., van Dooren, C., Schrijnen, M. & Huigens, M., 2019, Den Haag: Stichting Voedingscentrum Nederland.

Research output: Book/ReportReportProfessional

Open Access

The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study

van der Haar, S. & Zeinstra, G. G., Oct 2019, Wageningen: Wageningen Food & Biobased Research. 44 p. (Report / Wageningen Food & Biobased Research; no. 1975)

Research output: Book/ReportReportProfessional

Open Access

Tools om uitstalleven van Conference peren voor verre bestemmingen te verbeteren: GreenCHAINge, G&F, DP5, BO-29.03-001-010

Hogeveen-van Echtelt, E., Paillart, M., de Wild, H. & Nijenhuis, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 33 p. (Rapport / Wageningen Food & Biobased Research; no. 1878)

Research output: Book/ReportReportProfessional

Open Access

Validatie van de AH Online koelbox met 1100g koelelement: validatietesten bij omgevingstemperaturen 15, 20 en 25°C

Wissink, E. B., 2019, Wageningen: Wageningen Food & Biobased Research. 24 p. (Wageningen Food & Biobased Research rapport; no. 1901)

Research output: Book/ReportReportProfessional

Open Access

Verwaarden van voedselreststromen bij Landal GreenParks: case: Landal Duc de Brabant

Soethoudt, H., 2019, Wageningen: Wageningen Food & Biobased Research. 33 p. (Wageningen Food & Biobased Research rapport; no. 1948)

Research output: Book/ReportReportProfessional

Open Access
2018

Agrologistic Roadmaps Ghana: phase 2: development of a roadmap methodology applied to the tomato and mango supply chains in Ghana

Snels, J., Soethoudt, H., Kok, M. & Diaz, J., 2018, Wageningen: Wageningen Food & Biobased Research. 63 p. (Wageningen Food & Biobased Research report; no. 1835)

Research output: Book/ReportReportProfessional

Open Access

Dairy value chain analysis in Tunisia: Business opportunities

Soethoudt, H., Blom-Zandstra, G. & Axmann, H., 2018, Wageningen: Wageningen Food and Biobased Research. 42 p. (Wageningen Food and Biobased Research report; no. WFBR-1829)

Research output: Book/ReportReportProfessional

Open Access

Efficiënter gebruik van raapzaad: Mogelijkheden van raapzaad als grondstof voor de Biobased Economy

Kasper, G. & Rijgersberg, H., Oct 2018, Wageningen: Wageningen Livestock Research. 25 p. (Wageningen Livestock Research rapport; no. 1125)

Research output: Book/ReportReportProfessional

Open Access

Eindeloos groenten: 'Voedsel moet voedsel blijven' - verwaarding resten uit groenteteelt en -verwerking

Vollebregt, H. M., 2018, Wageningen: Wageningen Food & Biobased Research. 42 p. (Wageningen Food & Biobased Research rapport; no. 1777)

Research output: Book/ReportReportProfessional

Open Access

Future Food Basket: methodology for the forecasting of the future food demand

Bartels, P., Rijgersberg, H., Groot, J., Bos-Brouwers, H. & van Gogh, B., 2018, Wageningen: Wageningen Food & Biobased Research. 40 p. (Wageningen Food & Biobased Research report; no. 1842)

Research output: Book/ReportReportProfessional

Open Access

Grip op kwaliteit van Conference-peren met behulp van een Bayesiaans netwerk: GreenCHAINge G&F DP5 Export peren verre bestemmingen

Rijgersberg, H., van de Geijn, F., van Schaik, A., Willems, D. & Hogeveen, E., 2018, Wageningen: Wageningen Food & Biobased Research. 29 p. (Wageningen Food & Biobased Research rapport; no. 1877)

Research output: Book/ReportReportProfessional

Open Access

HAED-Jo: postharvest systems fact-finding mission: four-day mission

Schripsema, A. & Oostewechel, R., Mar 2018, Wageningen: Wageningen Food & Biobased Research. 39 p. (Report / Wageningen Food & Biobased Research; no. 1832)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Haiti technical cold chain dry run: applying distributed ledger technology to connect Haitian mango and avocado producers toforeign markets

Oostewechel, R., Régis, Y-L., Brouwers, J., Vogels, J., Smeenk, A. & Ren, X-Y., Jul 2018, Wageningen: Wageningen Food & Biobased Research. 33 p. (Wageningen Food & Biobased Research report; no. 1838)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Inventory report: Dutch Smart Chains fortransport of perishable products

Guo, X., 2018, Wageningen: Wageningen Food & Biobased Research. 49 p. (Wageningen Food & Biobased Research report; no. 1862)

Research output: Book/ReportReportProfessional

Open Access

Levensmiddelenverpakkingen gemaakt van oud-papier en karton: migratie van minerale oliën: Rapportage vanuit het additioneel onderzoek-pakket binnen TiFN SD002 in opdracht van KIDV

Thoden van Velzen, E. U., Leeman, W. R. & Krul, L., 20 Mar 2018, Wageningen: Wageningen Food & Biobased Research. 62 p. (Wageningen Food & Biobased Research report; no. 1764)

Research output: Book/ReportReportProfessional

Open Access

Literatuurstudie effect hoge CO2-concentratie op pootgoedkwaliteit

Oostewechel, R. J. A., Woltering, E. J. & Montsma, P. M., 2018, Wageningen: Wageningen Food & Biobased Research. 18 p. (Wageningen Food & Biobased Research report; no. 1797)

Research output: Book/ReportReportProfessional

Open Access

Monitoring strawberry production to get grip on strawberry quality: GreenCHAINge Fruit & Vegetables WP3

Pereira da Silva, F. I., Schnabel, S. K., Brouwer, B. & Mensink, M. G., Nov 2018, Wageningen: Wageningen Food & Biobased Research. 42 p. (Rapport / Wageningen Food & Biobased Research; no. 1940)

Research output: Book/ReportReportProfessional

Open Access

Mutanten Elstar

van Schaik, A. C. R., van Elk, P. J. H. & van der Heiden, A., 2018, 05 ed. Randwijk: Wageningen University & Research, Open Teelten. 36 p.

Research output: Book/ReportReportProfessional

Open Access

Tomato value chain analysis in Tunisia : business opportunities: Business opportunities

Soethoudt, H., Blom-Zandstra, G. & Axmann, H., 2018, Wageningen: Wageningen Food and Biobased Research. 41 p. (Wageningen Food and Biobased Research report; no. WFBR-1830)

Research output: Book/ReportReportProfessional

Open Access

Towards a safe and sustainable poultry production chain

Berghout, J., Roland, W., Vollebregt, M., Koene, M. & de Jong, I., Oct 2018, Wageningen: Wageningen Livestock Research. 79 p. (Wageningen Livestock Research report; no. 1126)

Research output: Book/ReportReportProfessional

Open Access

Validatie van de AH Online koelbox: Validatietest bij 25 °C omgevingstemperatuur

Wissink, E. B., 2018, Wageningen: Wageningen Food & Biobased Research. 23 p. (Wageningen Food & Biobased Research report; no. 1799)

Research output: Book/ReportReportProfessional

Value chain analysis of the potato sector in Tunisia: Business opportunities

Blom-Zandstra, G., Soethoudt, H. & Axmann, H., 2018, Wageningen: Wageningen Plant Research, Business Unit Agrosystems Research. 39 p. (Wageningen Plant Research report; no. WPR-804)

Research output: Book/ReportReportProfessional

Open Access

Vernevelingstechniek op het supermarkt schap in relatie tot kwaliteit en houdbaarheid

Bos-Brouwers, H. & Huromevic, D., 2018, Wageningen: Wageningen Food & Biobased Research. 27 p. (Wageningen Food & Biobased Research rapport; no. 1941)

Research output: Book/ReportReportProfessional

2017
Open Access

Bat flight analysis around wind turbines : a feasibility study

Lagerveld, S., Kooistra, G., Otten, G., Meesters, L., Manshanden, J., de Haan, D., Gerla, D., Verhoef, H. & Scholl, M., 2017, Den Helder: Wageningen Marine Research. 42 p. (Wageningen Marine Research report; no. C026/17)

Research output: Book/ReportReportProfessional

Open Access

Blockchain for agriculture and food: Findings from the pilot study

Ge, L., Brewster, C., Spek, J., Smeenk, A., Top, J., van Diepen, F., Klaase, B., Graumans, C. & de Ruyter de Wildt, M., 2017, Wageningen: Wageningen Economic Research. 33 p. (Wageningen Economic Research report; no. 2017-112)

Research output: Book/ReportReportProfessional

Open Access

Bruin verkleuren en slap worden van sperziebonen: September 2016

Harkema, H., Mensink, M. & Westra, E., May 2017, Wageningen: Wageningen Food & Biobased Research. 26 p. (Rapport / Wageningen Food & Biobased Research; no. 1749)

Research output: Book/ReportReportProfessional

Open Access

CATT in vaste planten ter bestrijding van aaltjes

van Dalfsen, P., Janssen, H. & Verschoor, J. A., 2017, 13 ed. Randwijk: Wageningen University & Research, Bloembollen, Boomkwekerij & Fruit.

Research output: Book/ReportReportProfessional

Circular food chains and cascading of biomass in metropolitan regions: Vision on metropolitan biorefinery concepts in relation to resource-efficient cities

Annevelink, E., Gogh, J. B. & Groot, J. J., 22 Dec 2017, Wageningen: Wageningen Food & Biobased Research. 18 p. (Wageningen Food & Biobased Research report; no. 1790)

Research output: Book/ReportReportProfessional

Open Access

Effect of 12% CO2 during storage on quality of Allison seedless table grapes from Spain: GreenCHAINge WP1 - Table Grapes

Mensink, M. & Westra, E., 2017, Wageningen: Wageningen Food & Biobased Research. 13 p. (Report / Wageningen Food & Biobased Research; no. 1727)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Efficiënte keten: preventie reststromen: rapportage 2015/2016

Staps, S., Tromp, S., van Gogh, B. & van der Burgh, M., 2017, Driebergen: Louis Bolk Instituut. 59 p.

Research output: Book/ReportReportProfessional

Open Access

Evaluation of MACView® Portable Ethylene Postharvest Gas Analyser: Independent test of suitabilityand performance for use in horticultural settings

Verschoor, J. A., 2017, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research report; no. 1753)

Research output: Book/ReportReportProfessional

Open Access

FoodBattle Gemeente Ede: Rapportage van de 2016 FoodBattle in de gemeente Ede

van Gogh, B., 2 Feb 2017, Wageningen: Wageningen Food & Biobased Research. 32 p. (Wageningen Food & Biobased Research rapport; no. 1719)

Research output: Book/ReportReportProfessional

Open Access

Food losses in the Iranian potato sector: Identification mission

Schripsema, A. & Meijer, B., 2017, Wageningen: Wageningen Food & Biobased Research. 17 p. (Wageningen Food & Biobased Research report; no. 1750)

Research output: Book/ReportReportProfessional

Open Access

Frameworks for Action: Selection Process

Bygrave, K., Rogers, D., Eisenhauer, P., Brüggemann, N., Timmermans, A. J. M., Cseh, B., Lopez-i-Gelats, F. & Diaz-Ruiz, R., 24 May 2017, REFRESH. 94 p.

Research output: Book/ReportReportAcademic

Open Access

How to achieve resource use efficiency in integrated food and biobased value chains?

Annevelink, E. (ed.), van Gogh, J. B. (ed.), Bartels, P. V., Broeze, J., van Dam, J. E. G., Groot, J. J., Koenderink, N. J. J. P., van den Oever, M. J. A., Snels, J. C. M. A., Top, J. L. & Willems, D. J. M., 2017, Wageningen: Wageningen Food & Biobased Research. 23 p. (Wageningen Food & Biobased Research report; no. 1720)

Research output: Book/ReportReportProfessional

Open Access