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ERDSS: Emerging Risk Detection Support System : 2008 project report

Groeneveld, R. E., Willems, D. J. M., Broekstra, J., van den Broek, W. H. A. M. & Top, J. L., 2009, Agrotechnology and Food Sciences Group: Wageningen. 21 p. (Report / Agrotechnology and Food Sciences Group; no. 1100)

Research output: Book/ReportReportProfessional

Open Access

Estimates of European food waste levels

Stenmarck, A., Jensen, C., Quested, T., Moates, G., Buksti, M., Cseh, B., Juul, S., Parry, A., Politano, A., Redlingshofer, B., Scherhaufer, S., Silvennoinen, K., Soethoudt, J. M., Zübert, C. & Östergren, K., 31 Mar 2016, Stockholm: IVL Swedish Environmental Research Institute. 79 p.

Research output: Book/ReportReportProfessional

Open Access

Eten is om op te eten! Meten van voedselverspilling om zo te komen tot preventie van de kwaliteit van hetvoedsel voor de justitiabelen

Snels, J., Soethoudt, H. & Kok, M., 2018, Wageningen: Wageningen Food & Biobased Research. 43 p. (Rapport / Wageningen Food & Biobased Research; no. 1863)

Research output: Book/ReportReportProfessional

Open Access

Ethyleenvisie GreenRail : ethyleen bij treintransport van potplanten

Woltering, E. J. & Westra, E. H., 2010, Wageningen: Wageningen UR - Food & Biobased Research. 19 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1158)

Research output: Book/ReportReportProfessional

Open Access

Evaluation Framework for Action Innovation projects: A series of Case Studies from Germany, The Netherlands, Hungary and Spain

Boulding, P., Patrik, E., Brüggemann, N., Timmermans, A. J. M., Cseh, B. & de Riez, R., 15 Jun 2019, REFRESH. 71 p.

Research output: Book/ReportReportAcademic

Open Access

Evaluation of MACView® Portable Ethylene Postharvest Gas Analyser: Independent test of suitabilityand performance for use in horticultural settings

Verschoor, J. A., 2017, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research report; no. 1753)

Research output: Book/ReportReportProfessional

Open Access

Explanatory notes to the ATO-certification of reefer containers (version 4.0)

Paillart, M. J. M. & Lukasse, L. J. S., 2013, Wageningen: Wageningen UR - Food & Biobased Research. 20 p. (Report / Wageningen UR Food & Biobased Research; no. number 1354)

Research output: Book/ReportReportProfessional

Open Access

Exploring the effects of a healthy school lunch on cognitive performance in Dutch primary school children within the Healthy School Lunch project

Dijkstra, C., van der Haar, S., van Bergen, G., van Kleef, E. & Vingerhoeds, M., 2020, Wageningen: Wageningen Food & Biobased Research. 17 p. (Wageningen Food & Biobased Research report; no. 2041)

Research output: Book/ReportReportProfessional

Open Access

Extending shelf life and freshness of rambutan with modified atmosphere packaging and antifogging LDPE : Supermarket trial and workshop report

Zulkarnain, I., Dewayanti, R., Knol, J. J. & Yuliani, S., 2010, Wageningen: Wageningen UR. (HORTIN-II mission report; no. nr. 36)

Research output: Book/ReportReportProfessional

Open Access

Feasibility of a network of excellence postharvest food losses : combining knowledge and competences to reduce food losses in developing and emerging economies

van Gogh, J. B., Aramyan, L. H., van der Sluis, A. A., Soethoudt, J. M. & Scheer, F. P., 2013, Wageningen UR Food & Biobased Research: Wageningen UR - Food & Biobased Research. 128 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1402)

Research output: Book/ReportReportProfessional

Open Access

Feasibility of extension of shelf life period of Indonesian rambutan

Paillart, M. J. M., Yuliani, S. & Knol, J. J., 2010, Wageningen: Wageningen UR. (HORTIN-II research report; no. nr. 18)

Research output: Book/ReportReportProfessional

Open Access

Flower Life: ontwikkeling duurzame bloembehandelingstechnologieën

Woltering, E. J. & Harkema, H., 2012, Wageningen UR Food & Biobased Research: Wageningen UR - Food & Biobased Research. 57 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1340)

Research output: Book/ReportReportProfessional

Open Access

Foaming behaviour of organic and regular milk

Pijnenburg, J., Sala, G., van Valenberg, H. J. F. & Meinders, M. B. J., 2012, Wageningen: Wageningen UR. 23 p.

Research output: Book/ReportReportProfessional

Open Access

Focusgroepdiscussies over pizza en groentesalade met kinderen van 10-12 jaar: resultaten en aanbevelingen voor productontwikkeling

Janssen, A. M., Holthuysen, N. T. E., Stijnen, D. A. J. M., Zeinstra, G. G. & Vrijhof, M. N., 2014, Wageningen: FBR. 86 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1449)

Research output: Book/ReportReportProfessional

Open Access

Food, nutrition & behaviour : research for healthy eating, healthy living

Beesems, J., Domingus, S., van de Nieuwenhuizen, J., van 't Veer, P. & Zondervan, C., 2011, Wageningen: Wageningen UR. 84 p.

Research output: Book/ReportReportProfessional

Open Access

Food & Biobased Research : topics 2012

van Seventer, E. & Beers, A. M., 2012, Wageningen UR - Food & Biobased Research. 31 p.

Research output: Book/ReportReportProfessional

Open Access

FoodBattle : reductie milieudruk voedselverspilling op het snijvlak van supermarkt & consument

Bos-Brouwers, H. E. J., Scheer, F. P., Nijenhuis, M. A., Kleijn, F. & Westerhoff, M., 2013, Wageningen: Food & Biobased Research Wageningen UR. 101 p.

Research output: Book/ReportReportProfessional

Open Access

Foodbattle: vervolg & opschaling 2014

Bos-Brouwers, H. E. J., Nijenhuis, M. A., Holthuysen, N. T. E., van Hamersveld, N., van der Burgh, M., Brouwer, M. T. & Scheer, F. P., 2015, Wageningen: Wageningen UR - Food & Biobased Research.

Research output: Book/ReportReportAcademic

FoodBattle Gemeente Ede: Rapportage van de 2016 FoodBattle in de gemeente Ede

van Gogh, B., 2 Feb 2017, Wageningen: Wageningen Food & Biobased Research. 32 p. (Wageningen Food & Biobased Research rapport; no. 1719)

Research output: Book/ReportReportProfessional

Open Access

Food losses and waste in the context of sustainable food systems

Timmermans, A. J. M., Ambuko, J., Belik, W. & Huang, J., 2014, Rome: CFS Committee on World Food Security HLPE. 116 p. (HPLE report / High Level Panel of Experts on Food Security and Nutrition; no. 8)

Research output: Book/ReportReportProfessional

Open Access

Food losses in the Iranian potato sector: Identification mission

Schripsema, A. & Meijer, B., 2017, Wageningen: Wageningen Food & Biobased Research. 17 p. (Wageningen Food & Biobased Research report; no. 1750)

Research output: Book/ReportReportProfessional

Open Access

Food loss measurements in the French bean value chain of Sainsbury/VPG: Analysis of the French bean pilot study

Kok, M., Osena, E. & Snel, H., Dec 2019, Wageningen Centre for Development Innovation. 50 p. (Report WCDI; no. 19-085)

Research output: Book/ReportReportProfessional

Food loss measurements in the rice supply chain of Olam Nigeria: Analysis of the pilot study results

Kok, M. G. & Snel, H., Dec 2019, Wageningen: Wageningen University & Research. 43 p. (Report WCDI; no. 19-084)(Report WFBR; no. 2000)

Research output: Book/ReportReportProfessional

Open Access

FoodMetres Conceptual Framework and Innovation Targets

Wascher, D., Kruit, J., Corsi, S., Groot, J., Bartels, P. V., van Asselt, E. D., Priorr, A., Zasada, I., Dörneberg, A., Kneafsey, M., Venn, L. & Pintar, M., 2013, Wageningen: Food MetRes, Alterra Wageningen UR. 53 p. (D1.1)

Research output: Book/ReportReportProfessional

Food redistribution in the EU – Mapping and analysis of existing regulatory and policy measures impacting food redistribution from EU Member States

Bos-Brouwers, H. E. J., Graf, V., Aramyan, L. & Oberc, B., 25 Jun 2020, Brussel: EU. 316 p.

Research output: Book/ReportReportProfessional

Open Access

Food retail sector in Mozambique : guide for Dutch exporters

Soethoudt, J. M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 78 p. (Report / Wageningen UR Food & Biobased Research; no. 1538)

Research output: Book/ReportReportProfessional

Open Access

Food security impact of global equities: annex measurement methodology for food loss avoided

Snels, J., Soethoudt, H. & Verma, M., 2019, Wageningen: Wageningen Economic Research. 32 p. (Report / Wageningen Economic Research; no. 2019-043c)

Research output: Book/ReportReportProfessional

Open Access

Food security impact of global equities: executive summary

Berkhout, P., van Dijk, M., Morley, T., Rau, M-L., Verma, M., Snels, J. & Soethoudt, H., 2019, Wageningen: Wageningen Economic Research. 29 p. (Report / Wageningen Economic Research; no. 2019-043)

Research output: Book/ReportReportProfessional

Open Access

Food waste high value exploitation hypothesis testing: Deliverable D6.12

Broeze, J., Geerdink, P. & Voogt, J. A., 30 Jun 2019, REFRESH. 39 p.

Research output: Book/ReportReportAcademic

Open Access

Food waste quantification manual to monitor food waste amounts and progression

Tostivint, C., Östergren, K., Quested, T., Soethoudt, J. M., Stenmarck, A., Svanes, E. & O’Connor, C., 14 Mar 2016, Paris: BIO by Deloitte. 165 p.

Research output: Book/ReportReportProfessional

Open Access

Fourth quest regular trial shipment : bananas from Brazil to the U.K

de Kramer-Cuppen, J. E., Harkema, H. & Westra, E. H., 2007, Wageningen: Agrotechnology and Food Sciences Group. 55 p. (Report / Agrotechnology and Food Sciences Group; no. 735)

Research output: Book/ReportReportProfessional

Open Access

Frameworks for Action: Selection Process

Bygrave, K., Rogers, D., Eisenhauer, P., Brüggemann, N., Timmermans, A. J. M., Cseh, B., Lopez-i-Gelats, F. & Diaz-Ruiz, R., 24 May 2017, REFRESH. 94 p.

Research output: Book/ReportReportAcademic

Open Access

FUSIONS Definitional Framework for Food Waste

Bos-Brouwers, H. E. J., Timmermans, A. J. M., Soethoudt, J. M., Ostergren, K., Gustavsson, J., Hansen, O. J., Möller, H., Anderson, G., O'Connor, C. & Quested, T., 2014, Göteborg: FUSIONS N FP7-KBBE-2012-6-311972. 134 p.

Research output: Book/ReportReportAcademic

Future Food Basket: methodology for the forecasting of the future food demand

Bartels, P., Rijgersberg, H., Groot, J., Bos-Brouwers, H. & van Gogh, B., 2018, Wageningen: Wageningen Food & Biobased Research. 40 p. (Wageningen Food & Biobased Research report; no. 1842)

Research output: Book/ReportReportProfessional

Open Access

Fytosanitaire actie in het land van oorsprong

Qiu, Y., Bonants, P. J. M., Booij, C. J. H., Verschoor, J. A., Helsen, H. H. M., Montsma, M. P., Pekkeriet, E. J. & van Kruistum, G., 2014, Wageningen: Praktijkonderzoek Plant & Omgeving, Business Unit PPO-agv. 60 p.

Research output: Book/ReportReportProfessional

Open Access

Gap analysis for decision support tools, models and libraries: REFRESH D2.6

Wigham, M. L. I., Tromp, S. O., Wilson, J. & Bygrave, K., 28 Jan 2019, REFRESH. 43 p.

Research output: Book/ReportReportAcademic

Open Access

Geïnduceerde afbraak residuen op fruit : nieuwe technieken 2011 : eindrapportage

Bastiaan-Net, S. & van de Berg-Somhorst, B. P. M., 2012, Wageningen: Wageningen UR - Food & Biobased Research. 12 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1308)

Research output: Book/ReportReportProfessional

Open Access

Geïnduceerde afbraak residuen op fruit : nieuwe technieken 2012

Bastiaan-Net, S. & van de Berg-Somhorst, B. P. M., 2013, Wageningen: Wageningen UR - Food & Biobased Research. 10 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1393)

Research output: Book/ReportReportProfessional

Open Access

Gemeenschappelijke visie op het VersKernNetwerk van (inter)nationale verbindingen en multimodale knooppunten voor en met de topsectoren Logistiek, Tuinbouw en Agrofood

Scheer, F. P., Simons, A. E., Snels, J. C. M. A., Groot, J. J., van Gogh, J. B. & van Galen, M. A., 2013, Wageningen: Wageningen UR - Food & Biobased Research. (Rapport / Wageningen UR Food & Biobased Research; no. 1363)

Research output: Book/ReportReportProfessional

Open Access

Generic strategies for IBLC development: Deliverable D6.4

Snels, J. C. M. A., 2020, 166 p.

Research output: Book/ReportReportProfessional

Open Access

Gezonde vis alternatieven literatuurstudie binnen het beleidsondersteunende project "Nieuwe marktgerichte duurzame eiwitconcepten"

van der Sluis, A. A. & Vereijken, J. M., 2013, Wageningen: Wageningen UR - Food & Biobased Research. 39 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr 1383)

Research output: Book/ReportReportProfessional

Open Access

Gezond zout: zoutverlaging en de consument, acceptatie en communicatie

Janssen, A. M., Holthuysen, N. T. E. & Kremer, S., Mar 2015, Wageningen UR - Food & Biobased Research. 47 p.

Research output: Book/ReportReportAcademic

GreenCHAINge Fruit & Vegetables: Work package 1: Formation of chocolate berries in white table grapes

Brouwer, B. & Westra, E., 2016, Wageningen: Wageningen Food & Biobased Research. 16 p. (Report / Wageningen Food & Biobased Research; no. 1671)

Research output: Book/ReportReportProfessional

Open Access

GreenCHAINge Fruit & Vegetables : Work package 1: Brown coloration of cut mango fruit

Westra, E., Mensink, M. & Pereira da Silva, F., 2016, Wageningen: Wageningen Food & Biobased Research. 21 p. (Report / Wageningen Food & Biobased Research; no. 1663)

Research output: Book/ReportReportProfessional

Open Access