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Aanvullende rapportage pilot drankenkartons. Terugslageffecten bij gecombineerde inzameling van kunststof en drankenkartons

Thoden Van Velzen, E. U., Brouwer, M. T., Pretz, T. & Jansen, M., 2014, Wageningen: Wageningen UR - Food & Biobased Research. 43 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1471)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Agro Business Centre (ABC) geeft de laanboomteelt in Opheusden een gezicht

Fontein, R. J., Kranendonk, R. P., Baltissen, A. H. M. C., Scheer, F. P. & de Boer, R., 2010, Greenport Betuwse Bloem. 20 p.

Research output: Book/ReportReportProfessional

Open Access

Agrologistic Roadmaps Ghana: phase 2: development of a roadmap methodology applied to the tomato and mango supply chains in Ghana

Snels, J., Soethoudt, H., Kok, M. & Diaz, J., 2018, Wageningen: Wageningen Food & Biobased Research. 63 p. (Wageningen Food & Biobased Research report; no. 1835)

Research output: Book/ReportReportProfessional

Open Access

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Kok, M. G., Groot, J. J., Dastoum, S., Plaisier, C., Dijkxhoorn, Y. & Wagenberg, C. P. A., 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1906)

Research output: Book/ReportReportProfessional

Open Access

Analyse van hydrolyseketen voor pelagische bijvangst

Broeze, J., van Amerongen, A., de Vogel-van den Bosch, H. M., Kals, J. & Poelman, M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 18 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1640)

Research output: Book/ReportReportProfessional

Open Access

Ander zout in voedsel: Rapport Innovatie begint bij het delen van kennis

Vos, J. W. & Janssen, A. M., 2015, Stedenhoek Innoveert.

Research output: Book/ReportReportAcademic

Aspergillus niger on onions from New Zealand: A study carried out for Harmsen & De Groot and Marine Survey Bureau H.A. van Ameyde B.V

Polderdijk, J. J. & Moezelaar, H. R., 2000, Wageningen: ATO. 10 p. (Report / ATO; no. B474)

Research output: Book/ReportReportProfessional

Assessing fatality risk of bats at offshore wind turbines

Lagerveld, S., Noort, C. A., Meesters, L., Bach, L., Bach, P. & Geelhoed., S., 2020, Den Helder: Wageningen Marine Research. 39 p. (Wageningen Marine Research rapport; no. C025/20)

Research output: Book/ReportReportProfessional

Open Access

Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Gabriëls, S. & Montsma, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)

Research output: Book/ReportReportProfessional

Open Access

A Triple P review of the feasibility of sustainable offshore seaweed production in the North Sea

van den Burg, S. W. K., Stuiver, M., Veenstra, F. A., Bikker, P., Lopez Contreras, A. M., Palstra, A. P., Broeze, J., Jansen, H. M., Jak, R. G., Gerritsen, A. L., Harmsen, P. F. H., Kals, J., Blanco Garcia, A., Brandenburg, W. A., van Krimpen, M. M., van Duijn, A. P., Mulder, W. J. & van Raamsdonk, L. W. D., 2013, Wageningen: Wageningen UR. 108 p. (LEI report; no. 13-077)

Research output: Book/ReportReportProfessional

Open Access

Bat flight analysis around wind turbines : a feasibility study

Lagerveld, S., Kooistra, G., Otten, G., Meesters, L., Manshanden, J., de Haan, D., Gerla, D., Verhoef, H. & Scholl, M., 2017, Den Helder: Wageningen Marine Research. 42 p. (Wageningen Marine Research report; no. C026/17)

Research output: Book/ReportReportProfessional

Open Access

Beheersing van botrytisaantasting na de oogst bij lisianthus : effect van verpakken en bewaren

Mensink, M. G. J., Harkema, H. & van den Boogaard, G. J. P. M., 2006, Wageningen: Agrotechnology & Food Innovations. 28 p.

Research output: Book/ReportReportProfessional

Open Access

Bepaling optimaal oogsttijdstip voor de bewaring van rode bes : seizoen 2006-2007

Buddendorf, C. J. J. & Verschoor, J. A., 2007, Wageningen: Agrotechnology and Food Sciences Group. 31 p. (Rapport / Agrotechnology & Food Sciences Group; no. 801)

Research output: Book/ReportReportProfessional

Open Access

Bepaling optimaal oogsttijdstip voor de bewaring van rode bes : seizoen 2007-2008

Buddendorf, C. J. J. & Peppelenbos, H. W., 2008, Wageningen: Agrotechnology and Food Sciences Group. 24 p. (Rapport / Agrotechnology & Food Sciences Group; no. 912)

Research output: Book/ReportReportProfessional

Open Access

Bepaling optimaal oogsttijdstip voor de bewaring van rode bes II : bewaarseizoen 2009-2010 en 2010-2011

Westra, E. H. & Verschoor, J. A., 2011, Wageningen: Wageningen UR - Food & Biobased Research. 18 p. (Rapport / Food & Biobased Research; no. 1250)

Research output: Book/ReportReportProfessional

Open Access

Best practice measurement of household level food waste: Milestone no. 2

van Herpen, E., van der Lans, I. A., Nijenhuis, M. A., Holthuysen, N. T. E. & Kremer, S., Dec 2016, EU. 26 p.

Research output: Book/ReportReportAcademic

Open Access

Bewaring aardappelen met koeling & ventileren

Kamp, J. A. L. M. & Montsma, M. P., 2013, Lelystad: PPO AGV. 22 p.

Research output: Book/ReportReportProfessional

Open Access

Biologistiek: verminderering van knelpunten in de kleinschalige logistiek van biologische ketens

Bartels, P. V. & Snels, J. C. M. A., 2011, Wageningen UR Food & Biobased Research: Wageningen UR - Food & Biobased Research. 63 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1294)

Research output: Book/ReportReportProfessional

Open Access

Blockchain for agriculture and food: Findings from the pilot study

Ge, L., Brewster, C., Spek, J., Smeenk, A., Top, J., van Diepen, F., Klaase, B., Graumans, C. & de Ruyter de Wildt, M., 2017, Wageningen: Wageningen Economic Research. 33 p. (Wageningen Economic Research report; no. 2017-112)

Research output: Book/ReportReportProfessional

Open Access

Bloeiende Clusters in de Betuwse Bloem, Integratienotitie, Thema’s, schaalniveaus en businesscases

Fontein, R. J., Kranendonk, R. P., Kruit, J., Scheer, F. P. & Poot, E. H., 2010, Greenport Betuwse Bloem. 33 p.

Research output: Book/ReportReportProfessional

Open Access

Bloemen en bollen: onderzoek van houdbaarheid, transport, logistiek en kwaliteit 9 januari 1991

Drent, P. J., van der Schoot, C., van Kooten, O., Mensink, M. G. J., Otma, E. C., Harbinson, J., Harkema, H., Tijskens, L. M. M., Woltering, E. J., van de Berg-Somhorst, B. P. M., de Vrije, G. J., Halaba, J., Gorin, N., Rudolphij, J. W., Pie, K., Peppelenbos, H. W., Hoogerwerf, A., Reinders, M. P. & Timmermans, A. J. M., 1991, Wageningen: ATO-Agrotechnologie. 33 p.

Research output: Book/ReportReportProfessional

Open Access

Bloemen in containers beter bekeken : samenvattend rapport

Harkema, H., Westra, E. H. & Boerrigter, H. A. M., 2008, Wageningen: Wageningen Agrotechnology & Food Innovations.

Research output: Book/ReportReportProfessional

Open Access

Bottlenecks in Thai Agro Logistics

Snels, J. C. M. A., Wassenaar, N., Westra, E. H., van der Mheen-Sluijer, J., Sterrenburg, P., Helder, J. J. A. & Stoetzer, H. A. I., 2010, Wageningen: Wageningen UR - Food & Biobased Research. 27 p. (Report / ASFG; no. 1106-A)

Research output: Book/ReportReportProfessional

Open Access

Breakfast benefits for children and adolescents

Vingerhoeds, M. H., 2015, Wageningen: Wageningen UR. 26 p. (Report / Wageningen UR Food & Biobased Research; no. 1564)

Research output: Book/ReportReportProfessional

Open Access

Bruin verkleuren en slap worden van sperziebonen: September 2016

Harkema, H., Mensink, M. & Westra, E., May 2017, Wageningen: Wageningen Food & Biobased Research. 26 p. (Rapport / Wageningen Food & Biobased Research; no. 1749)

Research output: Book/ReportReportProfessional

Open Access

Business Plan, Kenniscentrum Randwijk, een knooppunt voor innovatie, Wageningen ; Wageningen UR, Transforumproject

Kranendonk, R. P., Krikke, A. T., Fontein, R. J., Poot, E. H., Scheer, F. P., de Jong, L. W., Baltissen, A. H. M. C., Ravesloot, M. B. M., van Reuler, H. & Kruit, J., 2010, Wageningen: Greenport Betuwse Bloem. 34 p.

Research output: Book/ReportReportProfessional

Open Access

Business plan optimization of cold chains and blue prints for investments

Montsma, M. P. & Ribbink, G., 2015, Wageningen: Centre for Development Innovation, Wageningen UR. 23 p.

Research output: Book/ReportReportProfessional

Catalogue with bio-based solutions: Deliverable 3.3

van den Oever, M., van Groenestijn, J., Togtema, A., Broeze, J., Hatvani, N., Marcos Gonzalez, J., Martin Jimenez, I., Yuan, B., Mateffy, K., Garcia Laverde, L. & Gröngröft, A., 2019, Wageningen: POWER4BIO. 49 p.

Research output: Book/ReportReportProfessional

Open Access

CATT behandeling aardbei(moeder)planten tegen plantparasitaire nematoden

van Kruistum, G., Hoek, J. & Verschoor, J., 2011, Lelystad: PPO AGV. 17 p.

Research output: Book/ReportReportProfessional

Open Access

CATT in vaste planten ter bestrijding van aaltjes

van Dalfsen, P., Janssen, H. & Verschoor, J. A., 2017, 13 ed. Randwijk: Wageningen University & Research, Bloembollen, Boomkwekerij & Fruit.

Research output: Book/ReportReportProfessional

CATT voor de boomkwekerij - pilotproeven met sierheesterstek en vaste planten laten kansen voor de toekomst zien

Lommen, S. T. E., van Leijden, J. P. H., Slootweg, G., van Dalfsen, P., van Kuik, A. J. & Verschoor, J. A., 2012, Lisse: PPO BBF. 30 p.

Research output: Book/ReportReportProfessional

Open Access

Chain strategies for the agrologistic sector in Egypt: The examples of hydroponics vegetables, aquaculture and soft fruit

Waldhauber, N., Poelman, M. & Blom-Zandstra, M., Apr 2016, Wageningen: Wageningen Food & Biobased Research. 35 p. (Wageningen UR Food & Biobased Research report; no. 1646)

Research output: Book/ReportReportProfessional

Open Access

Chances for biomass: integrated valorisation of biomass resources

Bos-Brouwers, H. E. J., Langelaan, H. C., Sanders, J. P. M., van Dijk, M. & van Vuuren, A. M., 2012, Wageningen: Wageningen UR. 129 p.

Research output: Book/ReportReportProfessional

Open Access
Open Access

Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A. & Bruschke, C., 2020, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research; no. 2023)

Research output: Book/ReportReportProfessional

Open Access

Circular food chains and cascading of biomass in metropolitan regions: Vision on metropolitan biorefinery concepts in relation to resource-efficient cities

Annevelink, E., Gogh, J. B. & Groot, J. J., 22 Dec 2017, Wageningen: Wageningen Food & Biobased Research. 18 p. (Wageningen Food & Biobased Research report; no. 1790)

Research output: Book/ReportReportProfessional

Open Access

City region food system governance : guiding principles and lessons learned from case studies around the world

Roosendaal, L., Herens, M., de Roo, N., Stuiver, M., Pittore, K., Soma, K. & Hetterscheid, B., 2020, Wageningen: Wageningen Centre for Development Innovation. 37 p. (Report / Wageningen Centre for Development Innovation; no. WCDI-20-118)

Research output: Book/ReportReportProfessional

Open Access

CO2 in geventileerde bewaarplaatsen

Lukasse, L. J. S., Verschoor, J. A. & Otma, E. C., 2012, Wageningen UR Food & Biobased Research: Wageningen UR - Food & Biobased Research. 13 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1315)

Research output: Book/ReportReportProfessional

Open Access

CO2 in reefers loades with seed potatoes

Lukasse, L. J. S., Jun 2015, Wageningen Food & Biobased Research.

Research output: Book/ReportReportAcademic

COFCO (Beijing) Agro Eco Valley, First stage report on COFCO (Beijing) Agro Eco Valley

van den Broek, W. H. A. M., Buys, S., Hu, D., Simons, A., Smeets, P., Soethoudt, J. M. & Zhang, X. Y., 2014, Wageningen UR. 128 p.

Research output: Book/ReportReportAcademic

Communicatie over nanotechnologie in voedsel en landbouw - stilte voor de storm...?

Stijnen, D. A. J. M., Ronteltap, A., Voordouw, J., Maaskant, A. J. & Fischer, A. R. H., 2013, Wageningen: Wageningen UR - Food & Biobased Research. 37 p. (Wageningen UR Food & Biobased Research)

Research output: Book/ReportReportProfessional

Compact & droog : eindrapport

Harkema, H., Paillart, M. J. M., Groot, J. J., Otma, E. C., Somhorst, D., de Kramer, J. E., Boerrigter, H. & Westra, E. H., 2012, Wageningen: Wageningen UR - Food & Biobased Research. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1350)

Research output: Book/ReportReportProfessional

Open Access

Comparison of Univeg storage locations

Montsma, M. P. & van de Geijn, F., 2014, Wageningen: Wageningen UR - Food & Biobased Research. 12 p. (Report / Wageningen UR Food & Biobased Research; no. 1518)

Research output: Book/ReportReportProfessional

Open Access

Concept Kennisarrangement Voedselverspiling

Snels, J. C. M. A. & Kroon, M., 2012, Wageningen: Wageningen UR - Food & Biobased Research. 19 p.

Research output: Book/ReportReportAcademic

Open Access