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Ontwikkeling en vermarkting van nieuwe eiwitten : ervaren belemmeringen en oplossingen

van Wagenberg, C. P. A., Eppink, M. M., Janssens, S. R. M., van der Roest, J. G., van der Sluis, A. A. & van der Spiegel, M., 2012, Den Haag: LEI, onderdeel van Wageningen UR, Den Haag. 52 p. (Rapport / LEI; no. 2011-061)

Research output: Book/ReportReportProfessional

Open Access

Ontwikkeling prototype residuverwijdering met VAM-Residuce : eindrapportage 1 Januari 2010- 15 Mei 2011

de Jong, P. F., van Antwerpen, E., van de Berg-Somhorst, B. P. M. & Bastiaan-Net, S., 2012, Wageningen: Wageningen UR - Food & Biobased Research. 13 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1310)

Research output: Book/ReportReportProfessional

Open Access

Opportunities for agro chain development in Cambodia

Schripsema, A. & Broeze, J., May 2016, Wageningen UR - Food & Biobased Research. (Reports / Wageningen UR Food & Biobased Research; no. 1643)

Research output: Book/ReportReportProfessional

Open Access

Opportunities for hydro- and aquaponics in Egypt

Soethoudt, J. M., Hendricks, J. & Waldhauer, N., 2016, Wageningen: Wageningen UR Food & Biobased Research. 37 p. (Wageningen UR Food & Biobased Research report; no. 1635)

Research output: Book/ReportReportProfessional

Open Access

Opschaling aangepaste CATT behandeling aardbei(moeder)planten tegen de plantparasitaire nematode Meloidogyne hapla : resultaten onderzoek 2012

van Kruistum, G., Verschoor, J. & Hoek, J., 2013, Lelystad: PPO AGV. 19 p. (PPO; no. 3250232400)

Research output: Book/ReportReportProfessional

Open Access

Optimaal pluktijdstipbepaling pruim : deelonderzoek A&F Wageningen ism PPO Randwijk

Braaksma, A., Staal, M. G., Schaap, D. J., Somhorst, D. & Tomassen, M. M. M., 2007, Wageningen: Agrotechnology and Food Sciences Group. 16 p.

Research output: Book/ReportReportProfessional

Open Access

Optimizing shipment of lily buls in 40fr teefer containers

Montsma, M. P., Staal, M. G. & Lukasse, L. J. S., 2011, Wageningen: Wageningen UR - Food & Biobased Research. 35 p. (Report / Wageningen UR Food & Biobased Research; no. nr. 1246)

Research output: Book/ReportReportProfessional

Open Access

Ozon toepassing bij de lange bewaring van Rode bes

van de Geijn, F. G. & Staal, M. G., 2012, Wageningen UR Food & Biobased Research: Wageningen UR - Food & Biobased Research. 13 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1320)

Research output: Book/ReportReportProfessional

Open Access

Parapluplan Gerbera: deelproject 3 : ketenonderzoek Gerbera; Botrytis beter beheerst

Westra, E. H. & Mensink, M. G. J., 2009, Wageningen: Agrotechnology and Food Sciences Group. 39 p. (Rapport / Wageningen UR, Agrotechnology and Food Sciences Group; no. 1102)

Research output: Book/ReportReportProfessional

Open Access

Peer review Nederlandse beschikbaarheid en vraag naar voedsel, veevoer en biomassa voor non-food in 2030 en 2050

Broeze, J. & Elbersen, W., Jan 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1889)

Research output: Book/ReportReportProfessional

Open Access

Pelagic fish discards: technical report on opportunities for silage valorisation

Rurangwa, E., Poelman, M., Broeze, J. & van den Bosch, H., 2015, Yerseke: IMARES. 30 p. (Report / IMARES; no. C197/15)

Research output: Book/ReportReportProfessional

Open Access

Perspectives on the distribution of fresh food in emerging metropolises: the cases of Mexico City and Cairo

Waldhauer, N., van der Burgh, M., van der Vorst, J. G. A. J., Bing, X. & Scheer, F. P., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 56 p. (Report / Wageningen UR Food & Biobased Research; no. 1529)

Research output: Book/ReportReportAcademic

Open Access

Pilot beverage carton collection and recycling 2013: Concise technical report

Thoden Van Velzen, E. U., Brouwer, M. T., Keijsers, E. R. P., Pretz, T., Feil, A. & Jansen, M., 2013, Wageningen: Wageningen UR - Food & Biobased Research. 32 p. (Report / Wageningen UR Food & Biobased Research; no. 1439)

Research output: Book/ReportReportProfessional

Open Access

Pilot beverage cartons : extended technical report

Thoden van Velzen, E. U., Brouwer, M. T., Keijsers, E. R. P., Pretz, T., Feil, A. & Jansen, M., 2014, Wageningen: Wageningen UR - Food & Biobased Research. 229 p. (Report / Wageningen UR Food & Biobased Research; no. 1440)

Research output: Book/ReportReportProfessional

Open Access

Plan for collaborative working with ROC+

Vogels, J. W. P. M. & Hamersveld, N., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 11 p. (Report / Food & Biobased Research; no. 1588)

Research output: Book/ReportReportProfessional

Open Access
Open Access
Open Access

Positionering Greenports in de Nederlandse verssector. Productie, import en export van de Nederlandse verssector met een specificering van de Greenport positie

Scheer, F. P., Groot, J. J., Soethoudt, J. M., Snels, J. C. M. A. & Simons, A. E., 2013, Wageningen UR - Food & Biobased Research. (FBR report / Wageningen UR Food & Biobased Research; no. 1434)

Research output: Book/ReportReportProfessional

Open Access

Post-harvest loss reduction: a value chain perspective on the role of post-harvest management in attaining economically and environmentally sustainable food chains

van Gogh, B., Boerrigter, H., Noordam, M., Ruben, R. & Timmermans, T., 2017, Wageningen: Wageningen Food & Biobased Research. 35 p. (Wageningen Food & Biobased Research report; no. 1751)

Research output: Book/ReportReportProfessional

Open Access

Postharvest quality of different papaya cultivars: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Nijenhuis-de Vries, M., Pereira da Silva, F. I., Harchioui, N. E. & Gabriëls, S., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 40 p. (Rapport / Wageningen Food & Biobased Research; no. 1916)

Research output: Book/ReportReportProfessional

Open Access

Predicting strawberry shelf life based on input quality: GreenCHAINge Fruit & Vegetables WP3

Brouwer, B., Mensink, M., Woltering, E. & Pereira da Silva, F., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 31 p. (Report / Wageningen Food & Biobased Research; no. 1912)

Research output: Book/ReportReportProfessional

Open Access

Proceedings of the IEEE workshop on agri-food robotics: dealing with natural variability, October 2, 2015, Hamburg

Kootstra, G. W., Edan, Y., van Henten, E. J. & Bergerman, M., 2015, Wageningen. 72 p.

Research output: Book/ReportReportProfessional

Open Access
Open Access
Open Access

Programa Nacional de Agrologistica, Diagnostico

Soethoudt, H., Ravensbergen, P. & Gallegos, R., 2014, Wageningen: Wageningen UR. 64 p.

Research output: Book/ReportReportAcademic

Programa Nacional de Agrologistica, Mapas SIG

van der Voort, P., Juarez, P. P., Bolivar, A. Q., Gil, M. V., Ravensbergen, P., Vasquez Ruano, O., Soethoudt, J. M., Valenzuela, O. A., Perez, J. C. & Arcos, E. A., 2014, Wageningen UR. 84 p.

Research output: Book/ReportReportAcademic

Programa piloto del PNA -México: Fase 1A del Diseño

Waldhauer, N., Ahumada, O., Cabildo, M., Soethoudt, H. & Groot, J. J., 2015, Wageningen: Wageningen UR Food & Biobased Research. 71 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1616)

Research output: Book/ReportReportProfessional

Open Access

Programmeringsstudie Smart Technology in Agro-Horti-Water-Food

Koenderink, N. J. J. P., Top, J. L., Goethals, P. & Nieuwenhuizen, A., 2019, Wageningen: Wageningen Food & Biobased Research. 63 p. (Rapport / Wageningen Food & Biobased Research; no. 1955)

Research output: Book/ReportReportProfessional

Open Access

Quest II: reduction of co2 emissions of reefer containers

Lukasse, L. J. S., Baerentz, M. B. & de Kramer, J. E., 2013, Wageningen: Wageningen UR - Food & Biobased Research. 8 p.

Research output: Book/ReportReportProfessional

Open Access

Quest II. 1: accelerated temperature pulldown in chilled mode shipments

Paillart, M. J. M. & Lukasse, L. J. S., 2012, Wageningen UR Food & Biobased Research: Wageningen UR - Food & Biobased Research. 25 p. (Rapport Wageningen UR Food & Biobased Research; no. 1313)

Research output: Book/ReportReportProfessional

Quest II produce quality research overview

Lukasse, L. J. S., Harkema, H., Otma, E. C. & Paillart, M. J. M., 2013, Wageningen: Wageningen UR - Food & Biobased Research. 24 p.

Research output: Book/ReportReportProfessional

Open Access

Rambutan processing and packaging

Knol, J. J., Yuliani, S., Timmermans, R. A. H. & Paillart, M. J. M., 2008, Wageningen: Wageningen UR. (HORTIN-II Research Report; no. 1)

Research output: Book/ReportReportProfessional

Rambutan processing and packing

Knol, J. J., Yuliani, S., Timmermans, R. A. H. & Paillart, M. J. M., 2010, Wageningen: AFSG. 21 p. (HORTIN-II research report; no. nr. 1)

Research output: Book/ReportReportProfessional

Open Access

Rapport : bemonsteren en analyseren van dierlijke mest op een vrachtauto

van de Zedde, H. J., van Kekem, C. & Boer, E. P. J., 2014, Wageningen: Wageningen UR - Food & Biobased Research. 47 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1432)

Research output: Book/ReportReportProfessional

Open Access

Rapportage onderzoeksproject Genieten aan tafel : een toegepast onderzoek naar maaltijdbeleving in verpleeghuizen

Zeinstra, G. G., van Atten, M. N., Ziylan, C., Boelsma, E., Peppelenbos, H. W. & den Brok, P., 2014, Wageningen: Wageningen UR - Food & Biobased Research. 86 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1483)

Research output: Book/ReportReportProfessional

Open Access

Recommendations and guidelines for a common European food waste policy framework

Vittuari, M., Azzurro, P., Gaiani, S., Gheoldus, M., Burgos, S., Aramyan, L., Valeeva, N., Rogers, D., Östergren, K., Timmermans, T. & Bos-Brouwers, H., 2016, Bologna: FUSIONS. 75 p.

Research output: Book/ReportReportProfessional

Open Access
Open Access

Recycling of beverage cartons in the Netherlands 2016: technical report

Thoden van Velzen, E. U., Huremović, D., Keijsers, E. R. P., op den Kamp, R. & Brouwer, M. T., 17 Nov 2017, Wageningen: Wageningen Food & Biobased Research. 112 p. ( Wageningen Food & Biobased Research report; no. 1781)

Research output: Book/ReportReportProfessional

Open Access

Recyclingopties voor PET schalen

Thoden van Velzen, U., 2017, Wageningen: Wageningen Food & Biobased Research. 19 p. (Wageningen Food & Biobased Research rapport; no. 1761)

Research output: Book/ReportReportProfessional

Open Access

Reduce losses in agri production : developing building blocks for the network of excellence postharvest food losses

van Gogh, J. B. & Westra, E. H., 2014, Wageningen: Wageningen UR - Food & Biobased Research. 105 p. (Report / Wageningen UR Food & Biobased Research; no. 1488)

Research output: Book/ReportReportProfessional

Open Access

Reducing food loss and waste: Setting a Global Action Agenda

Flanagan, K., Robertson, K., Hanson, C. & Timmermans, A. J. M., Aug 2019, World Resources Institute (WRI). 136 p.

Research output: Book/ReportReportProfessional

Open Access

Reducing food losses in India : postharvest strategies

Schripsema, A. S. & Westra, E. H., 2014, Wageningen: Wageningen UR - Food & Biobased Research. 48 p. (Report / Wageningen UR Food & Biobased Research; no. 1523)

Research output: Book/ReportReportProfessional

Open Access

Reducing food waste; Obstacles experienced in legislation and regulations

Waarts, Y. R., Eppink, M., Oosterkamp, E. B., Hiller, S. R. C. H., van der Sluis, A. A. & Timmermans, T., 2011, The Hague: LEI, part of Wageningen UR. 128 p. (LEI report / LEI Wageningen UR; no. 2011-059)

Research output: Book/ReportReportProfessional

Open Access