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2020

A business Guide for Addressing Food Loss & Waste in Smallholder Value Chains

Kok, M., Daniels, S. & Snel, H., 2020, Wageningen University & Research. 19 p.

Research output: Book/ReportReportProfessional

Open Access

Assessing fatality risk of bats at offshore wind turbines

Lagerveld, S., Noort, C. A., Meesters, L., Bach, L., Bach, P. & Geelhoed., S., 2020, Den Helder: Wageningen Marine Research. 39 p. (Wageningen Marine Research rapport; no. C025/20)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A. & Bruschke, C., 2020, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research; no. 2023)

Research output: Book/ReportReportProfessional

Open Access

City region food system governance : guiding principles and lessons learned from case studies around the world

Roosendaal, L., Herens, M., de Roo, N., Stuiver, M., Pittore, K., Soma, K. & Hetterscheid, B., 2020, Wageningen: Wageningen Centre for Development Innovation. 37 p. (Report / Wageningen Centre for Development Innovation; no. WCDI-20-118)

Research output: Book/ReportReportProfessional

Open Access

Drivers, barriers and interventions for food waste behaviour change: a food system approach

Zeinstra, G., van der Haar, S. & van Bergen, G., 2020, Wageningen: Wageningen Food & Biobased Research. 32 p. (Report / Wageningen Food & Biobased Research; no. 2011)

Research output: Book/ReportReportProfessional

Open Access

Exploring the effects of a healthy school lunch on cognitive performance in Dutch primary school children within the Healthy School Lunch project

Dijkstra, C., van der Haar, S., van Bergen, G., van Kleef, E. & Vingerhoeds, M., 2020, Wageningen: Wageningen Food & Biobased Research. 17 p. (Wageningen Food & Biobased Research report; no. 2041)

Research output: Book/ReportReportProfessional

Open Access

Food redistribution in the EU – Mapping and analysis of existing regulatory and policy measures impacting food redistribution from EU Member States

Bos-Brouwers, H. E. J., Graf, V., Aramyan, L. & Oberc, B., 25 Jun 2020, Brussel: EU. 316 p.

Research output: Book/ReportReportProfessional

Open Access

Generic strategies for IBLC development: Deliverable D6.4

Snels, J. C. M. A., 2020, 166 p.

Research output: Book/ReportReportProfessional

Open Access
Open Access

Monitor Voedselverspilling: update 2009-2018: Hoeveel kilo gaat er in Nederland verloren?

Soethoudt, H. & Vollebregt, M., 2020, Wageningen: Wageningen Food & Biobased Research. 4 p. (Rapport / Wageningen Food & Biobased Research; no. 2050)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Transition pathways - analyzing transitions in food systems: A synthesis of seven case studies

Dengerink, J., de Roo, N., Dijkshoorn-Dekker, M., Bos, B., Hetterscheid, B., Kraan, M., Bonnand, J., de Haas, W. & Linderhof, V., 2020, Wageningen: Stichting Wageningen Research, Wageningen Plant Research, Business Unit Field Crops. 55 p. (Report / Stichting Wageningen Research, Wageningen Plant Research, Business Unit FieldCrops; no. WPR-838)

Research output: Book/ReportReportProfessional

Open Access

Trusted Source pilot Fresh Upstream: Domeinverkenning gewasbeschermingsinformatie in land- en tuinbouw

Rijgersberg, H., den Engelse, J. & Vogels, J. W. P. M., Jan 2020, Wageningen: Wageningen Food & Biobased Research. 52 p. (Wageningen Food & Biobased Research rapport; no. 2015)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Vraag en antwoord over verpakkingen in relatie tot houdbaarheid en duurzaamheid

Thoden van Velzen, E. U., Pereira da Silva, F. I. D. G., Paillart, M. J. M., Immink, V. M., Bos-Brouwers, H. E. J. & Hetterscheid, S. (ed.), 2020, Wageningen: Wageningen Food & Biobased Research. 39 p. (Wageningen Food & Biobased Research report; no. 2045)

Research output: Book/ReportReportProfessional

Open Access
2019

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Kok, M. G., Groot, J. J., Dastoum, S., Plaisier, C., Dijkxhoorn, Y. & Wagenberg, C. P. A., 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1906)

Research output: Book/ReportReportProfessional

Open Access

Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Gabriëls, S. & Montsma, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)

Research output: Book/ReportReportProfessional

Open Access

Catalogue with bio-based solutions: Deliverable 3.3

van den Oever, M., van Groenestijn, J., Togtema, A., Broeze, J., Hatvani, N., Marcos Gonzalez, J., Martin Jimenez, I., Yuan, B., Mateffy, K., Garcia Laverde, L. & Gröngröft, A., 2019, Wageningen: POWER4BIO. 49 p.

Research output: Book/ReportReportProfessional

Open Access
Open Access
Open Access
Open Access

D4.6 - Pan-European scenarios of food waste levels

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Place of publication not identified: REFRESH. 93 p.

Research output: Book/ReportReportProfessional

Open Access

D4.7 A pan-European simulation of selected interventions

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 63 p.

Research output: Book/ReportReportProfessional

Open Access

D4.8 A roadmap to reduce food waste in Europe

Close, A., Stewart, G., Masotti, M., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 18 p.

Research output: Book/ReportReportProfessional

Open Access

Dynamics of ripening of avocado fruit: GreenCHAINge Fruit & Vegetables WP6

Woltering, E. & Paillart, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 22 p. (Rapport / Wageningen Food & Biobased Research; no. 1924)

Research output: Book/ReportReportProfessional

Open Access

Efficiënte keten - Preventie van reststromen: rapportage 2017/2018

Steps, S., Tromp, S., Axmann, H. & Janmaat, L., 2019, Bunnik: Louis Bolk Instituut. 60 p.

Research output: Book/ReportReportProfessional

Open Access

Evaluation Framework for Action Innovation projects: A series of Case Studies from Germany, The Netherlands, Hungary and Spain

Boulding, P., Patrik, E., Brüggemann, N., Timmermans, A. J. M., Cseh, B. & de Riez, R., 15 Jun 2019, REFRESH. 71 p.

Research output: Book/ReportReportAcademic

Open Access

Food loss measurements in the French bean value chain of Sainsbury/VPG: Analysis of the French bean pilot study

Kok, M., Osena, E. & Snel, H., Dec 2019, Wageningen Centre for Development Innovation. 50 p. (Report WCDI; no. 19-085)

Research output: Book/ReportReportProfessional

Food loss measurements in the rice supply chain of Olam Nigeria: Analysis of the pilot study results

Kok, M. G. & Snel, H., Dec 2019, Wageningen: Wageningen University & Research. 43 p. (Report WCDI; no. 19-084)(Report WFBR; no. 2000)

Research output: Book/ReportReportProfessional

Open Access

Food security impact of global equities: annex measurement methodology for food loss avoided

Snels, J., Soethoudt, H. & Verma, M., 2019, Wageningen: Wageningen Economic Research. 32 p. (Report / Wageningen Economic Research; no. 2019-043c)

Research output: Book/ReportReportProfessional

Open Access

Food security impact of global equities: executive summary

Berkhout, P., van Dijk, M., Morley, T., Rau, M-L., Verma, M., Snels, J. & Soethoudt, H., 2019, Wageningen: Wageningen Economic Research. 29 p. (Report / Wageningen Economic Research; no. 2019-043)

Research output: Book/ReportReportProfessional

Open Access

Food waste high value exploitation hypothesis testing: Deliverable D6.12

Broeze, J., Geerdink, P. & Voogt, J. A., 30 Jun 2019, REFRESH. 39 p.

Research output: Book/ReportReportAcademic

Open Access

Gap analysis for decision support tools, models and libraries: REFRESH D2.6

Wigham, M. L. I., Tromp, S. O., Wilson, J. & Bygrave, K., 28 Jan 2019, REFRESH. 43 p.

Research output: Book/ReportReportAcademic

Open Access

Haiti second dry run June 2019: Applying distributed ledger technology to connect Haitian mango, avocado and pineapple producers to foreign markets

Oostewechel, R., Régis, Y. L. & Brouwers, J., 2019, Wageningen: Wageningen Food & Biobased Research. 23 p. (Report / Wageningen Food & Biobased Research; no. 1966)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Integrated model of consumer behaviours in relation to food waste: Behavioural economics : D4.4 Linking Bayesian and agent-based models to assess consumer food waste

Grainger, M., Piras, S., Righi, S., Setti, M., Stewart, G. & Vittuari, M., 2019, Netherlands: REFRESH. 43 p.

Research output: Book/ReportReportProfessional

Open Access

Integration of LCC and LCA results to higher system levels: The German meat and EU tomato cases

Liu, G., Xue, L., Cao, Z., Prass, N., Gollnow, S., Davis, J., Scherhaufer, S., Ostergren, K., Menna, F. D., Garcia Herrero, L., Vittuari, M. & Broeze, J., 2019, Wageningen: REFRESH. 112 p.

Research output: Book/ReportReportProfessional

Open Access

Mogelijkheden voor het ontwikkelen van een klimaatimpact-raamwerk voor de cateringsector: Resultaten catering pilot binnen het project Trusted Source

Helmes, R. J. K., Vlek, R. J. & van Haaster-de Winter, M. A., 2019, Wageningen: Wageningen Food & Biobased Research. 31 p. (Wageningen Food & Biobased Research report; no. 2055)

Research output: Book/ReportReportProfessional

Open Access

Monitoring en voorspelling van kwaliteit van verse champignons: GreenCHAINge DP4 Champignons

Mensink, M., Boer, E. & Hogeveen, E., Jun 2019, Wageningen: Wageningen Food & Biobased Research. 83 p. (Rapport / Wageningen Food & Biobased Research; no. 1953)

Research output: Book/ReportReportProfessional

Open Access