Research Output

2020

Assessing fatality risk of bats at offshore wind turbines

Lagerveld, S., Noort, C. A., Meesters, L., Bach, L., Bach, P. & Geelhoed., S., 2020, Den Helder: Wageningen Marine Research. 39 p. (Wageningen Marine Research rapport; no. C025/20)

Research output: Book/ReportReportProfessional

Open Access

Beyond heat stress: Intestinal integrity disruption and mechanism-based intervention strategies

Lian, P., Braber, S., Garssen, J., Wichers, H. J., Folkerts, G., Fink-Gremmels, J. & Varasteh, S., 1 Mar 2020, In : Nutrients. 12, 3, 734.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors

Dávalos Terán, I., Imai, K., Lacroix, I. M. E., Fogliano, V. & Udenigwe, C. C., Feb 2020, In : Journal of food biochemistry. 44, 2, e13121.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A. & Bruschke, C., 2020, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research; no. 2023)

Research output: Book/ReportReportProfessional

Open Access

Close Range Spectral Imaging for Disease Detection in Plants Using Autonomous Platforms: a Review on Recent Studies

Mishra, P., Polder, G. & Vilfan, N., Jun 2020, In : Current Robotics Reports. 1, p. 43-48

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

Congresverslag deel 2: Meat for diversifying markets

Verkleij, T. J., Feb 2020, In : Voedingsindustrie : vakblad. 29, 1, p. 50-53

Research output: Contribution to journalArticleProfessional

Open Access

Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. & Laureati, M., 1 Apr 2020, In : Food Quality and Preference. 81, 103861.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Dextrose equivalence of maltodextrins determines particle morphology development during single sessile droplet drying

Siemons, I., Politiek, R. G. A., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., 1 May 2020, In : Food Research International. 131, 108988.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Does the face show what the mind tells? A comparison between dynamic emotions obtained from facial expressions and Temporal Dominance of Emotions (TDE)

van Bommel, R., Stieger, M., Visalli, M., de Wijk, R. & Jager, G., Oct 2020, In : Food Quality and Preference. 85, 103976.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Drivers, barriers and interventions for food waste behaviour change: a food system approach

Zeinstra, G., van der Haar, S. & van Bergen, G., 2020, Wageningen: Wageningen Food & Biobased Research. 32 p. (Report / Wageningen Food & Biobased Research; no. 2011)

Research output: Book/ReportReportProfessional

Open Access

Dynamic modified atmosphere packaging material for fresh horticultural products

Schennink, G. G. J., Paillart, M. J. M. & Westra, E. H., 2 Jan 2020, Patent No. WO2020002630, Priority date 29 Jun 2018

Research output: PatentOther research output

Open Access
Open Access
2 Citations (Scopus)

Exploring the effects of a healthy school lunch on cognitive performance in Dutch primary school children within the Healthy School Lunch project

Dijkstra, C., van der Haar, S., van Bergen, G., van Kleef, E. & Vingerhoeds, M., 2020, Wageningen: Wageningen Food & Biobased Research. 17 p. (Wageningen Food & Biobased Research report; no. 2041)

Research output: Book/ReportReportProfessional

Open Access

Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

Affandi, F. Y., Verdonk, J. C., Ouzounis, T., Ji, Y., Woltering, E. J. & Schouten, R. E., Jan 2020, In : Postharvest Biology and Technology. 159, 111019.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Fresh on Demand

Pereira da Silva, F. I. D. G., 2020, 4 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

Fresh on Demand

Pereira da Silva, F. I. D. G., 2020, 4 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

Genotype selection influences the quality of gluten-free bread from maize

Ekpa, O., Palacios-Rojas, N., Rosales, A., Renzetti, S., Fogliano, V. & Linnemann, A. R., 1 May 2020, In : LWT. 125, 109214.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Genotypic and phenotypic differences in fresh weight partitioning of cut rose stems: implications for water loss

Fanourakis, D., Bouranis, D., Tsaniklidis, G., Rezaei Nejad, A., Ottosen, C. O. & Woltering, E. J., 1 Apr 2020, In : Acta Physiologiae Plantarum. 42, 4, 48.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Identification of bioactive phytochemicals in mulberries

D’urso, G., Mes, J. J., Montoro, P., Hall, R. D. & de Vos, R. C. H., 1 Jan 2020, In : Metabolites. 10, 1, 7.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

IgE cross-reactivity measurement of cashew nut, hazelnut and peanut using a novel IMMULITE inhibition method

Bastiaan-Net, S., Batstra, M. R., Aazamy, N., Savelkoul, H. F. J., Van Der Valk, J. P. M., Gerth Van Wijk, R., Schreurs, M. W. J., Wichers, H. J. & De Jong, N. W., 14 Feb 2020, In : Clinical Chemistry and Laboratory Medicine.

Research output: Contribution to journalArticleAcademicpeer-review

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: Design of a pretest-posttest effectiveness study

Van Kleef, E., Rongen, F. C., Vingerhoeds, M. H., Dijkstra, C. & Seidell, J. C., 12 May 2020, In : BMC Public Health. 20, 1, 662.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B. & Proserpio, C., Mar 2020, In : Food Quality and Preference. 80, 103828.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)
Open Access
Open Access
1 Citation (Scopus)

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Castan, L., Bøgh, K. L., Maryniak, N. Z., Epstein, M., Kazemi, S., O'Mahony, L., Bodinier, M., Smit, J., Van Bilsen, J. H. M., Blanchard, C., Głogowski, R., Kozakova, H., Schwarzer, M., Noti, M., de Wit, N. J. W., Bouchaud, G. & Bastiaan-Net, S., Feb 2020, In : Allergy. 75, 2, p. 289-301

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary

Sridharan, S., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, C. V., Apr 2020, In : Food Hydrocolloids. 101, 105533.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Phenylthiourea binding to human tyrosinase-related protein 1

Lai, X., Wichers, H. J., Soler-Lopez, M. & Dijkstra, B. W., 1 Feb 2020, In : International Journal of Molecular Sciences. 21, 3, 915.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)
Open Access

Process Evaluation of a Combined Lifestyle Intervention for Community-Dwelling Older Adults: ProMuscle in Practice

van Dongen, E. J. I., Doets, E. L., De Groot, L. C. P. G. M., Dorhout, B. G. & Haveman-Nies, A., 7 Apr 2020, In : The Gerontologist. 17 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

REFRESH Final Results: The REFRESH Project: Resource Efficient Food and dRink for the Entire Supply cHain

Wunder, S., van Herpen, H. W. I., Bygrave, K., Bos-Brouwers, H. E. J., Colin, F., Östergren, K., Vittuari, M., Pinchen, H. & Kemper, M., Feb 2020, 16 p. REFRESH.

Research output: Other contributionPamphlet

Open Access
Open Access

Roadmap Korte Ketenontwikkeling door samenwerkende boeren

Snels, J. C. M. A., Vijn, M. P. & de Bruin, R., 2020, 3 p. Wageningen : Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

Trusted Source pilot Fresh Upstream: Domeinverkenning gewasbeschermingsinformatie in land- en tuinbouw

Rijgersberg, H., den Engelse, J. & Vogels, J. W. P. M., Jan 2020, Wageningen: Wageningen Food & Biobased Research. 52 p. (Wageningen Food & Biobased Research rapport; no. 2015)

Research output: Book/ReportReportProfessional

Open Access

Vraag en antwoord over verpakkingen in relatie tot houdbaarheid en duurzaamheid

Thoden van Velzen, E. U., Pereira da Silva, F. I. D. G., Paillart, M. J. M., Immink, V. M., Bos-Brouwers, H. E. J. & Hetterscheid, S. (ed.), 2020, Wageningen: Wageningen Food & Biobased Research. 39 p. (Wageningen Food & Biobased Research report; no. 2045)

Research output: Book/ReportReportProfessional

Open Access

Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Zoektocht naar vervangers dierlijk eiwit: Alternatieven voor soja

Nieuwland, M., Klaassen, N., Kuiper, N., Thijssens, M., Wouters, A. & Schaeffer, J., 6 Apr 2020, In : Voedingsindustrie : vakblad. 27, 3, p. 40-43

Research output: Contribution to journalArticleProfessional

Open Access
2019

3D food printing way beyond fancy shapes

Noort, M. W. J. & van Bommel, K., 2019, In : Baking Europe. 2019, Summer, p. 18-22

Research output: Contribution to journalArticleProfessional

3D printing of personalized nutrition

Noort, M. W. J., van Bommel, K. & Doets, E., 2019.

Research output: Contribution to conferencePoster

Abstract for third international congress fresh

Paillart, M. J. M. & Woltering, E. J., Aug 2019.

Research output: Contribution to conferenceAbstract

Open Access

A case study on prediction of sensitivity of tomato sepals to fungal infection using hyperspectral imaging

Chauhan, A., El Harchioui, N., Hogeveen-van Echtelt, E., Mensink, M. G. J., Brdar, S., Panic, M. & Grbovic, Z., 27 Jul 2019, Book of Abstracts European Federation for Information Technology in Agriculture, Food and the Environment (EFITA) 2019. EFITA, p. 42-42 1 p.

Research output: Chapter in Book/Report/Conference proceedingAbstract

Acceptance of healthy frozen ready meals by independently living older consumers

Ummels, M. & Doets, E., 28 Jul 2019.

Research output: Contribution to conferenceAbstract

Acceptance of healthy frozen ready meals by independently living older consumers

Ummels, M. & Doets, E., 28 Jul 2019.

Research output: Contribution to conferencePoster

Open Access
4 Citations (Scopus)