Research Output 1991 2020

2020

Cross-national differences in child food neophobia: A comparison of five European countries

Proserpio, C., Almli, V. L., Sandvik, P., Sandell, M., Methven, L., Wallner, M., Jilani, H., Zeinstra, G. G., Alfaro, B. & Laureati, M., 1 Apr 2020, In : Food Quality and Preference. 81, 103861.

Research output: Contribution to journalArticleAcademicpeer-review

Food
food consumption
biscuits
vegetable consumption
fruit consumption

Drivers, barriers and interventions for food waste behaviour change: a food system approach

Zeinstra, G., van der Haar, S. & van Bergen, G., 2020, Wageningen: Wageningen Food & Biobased Research. 32 p. (Report / Wageningen Food & Biobased Research; no. 2011)

Research output: Book/ReportReportProfessional

Open Access
Emulsions
droplets
mechanical properties
emulsions
sensory properties

Far-red light during cultivation induces postharvest cold tolerance in tomato fruit

Affandi, F. Y., Verdonk, J. C., Ouzounis, T., Ji, Y., Woltering, E. J. & Schouten, R. E., Jan 2020, In : Postharvest Biology and Technology. 159, 111019.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
far-red light
Lycopersicon esculentum
cold tolerance
Fruit
tomatoes

Identification of bioactive phytochemicals in mulberries

D’urso, G., Mes, J. J., Montoro, P., Hall, R. D. & de Vos, R. C. H., 1 Jan 2020, In : Metabolites. 10, 1, 7.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Morus
Glucosidases
Phytochemicals
Antioxidants
Fruit
Open Access
fogs (materials)
Peracetic Acid
peracetic acid
Geobacillus stearothermophilus
Weather
1 Citation (Scopus)

Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)

Laureati, M., Sandvik, P., Almli, V. L., Sandell, M., Zeinstra, G. G., Methven, L., Wallner, M., Jilani, H., Alfaro, B. & Proserpio, C., Mar 2020, In : Food Quality and Preference. 80, 103828.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
child development
Food Preferences
Child Development
Individuality
questionnaires
Food Handling
Anatomy
Bites and Stings
Mouth
Mastication

Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pea protein
Peas
Fractionation
Dispersions
Viscosity
2019

Abstract for third international congress fresh

Paillart, M. J. M. & Woltering, E. J., Aug 2019.

Research output: Contribution to conferenceAbstractAcademic

Open Access

A case study on prediction of sensitivity of tomato sepals to fungal infection using hyperspectral imaging

Chauhan, A., El Harchioui, N., Hogeveen-van Echtelt, E., Mensink, M. G. J., Brdar, S., Panic, M. & Grbovic, Z., 27 Jul 2019, Book of Abstracts European Federation for Information Technology in Agriculture, Food and the Environment (EFITA) 2019. EFITA, p. 42-42 1 p.

Research output: Chapter in Book/Report/Conference proceedingAbstract

prediction
infection

Acceptance of healthy frozen ready meals by independently living older consumers

Ummels, M. & Doets, E., 28 Jul 2019.

Research output: Contribution to conferencePosterAcademic

Acceptance of healthy frozen ready meals by independently living older consumers

Ummels, M. & Doets, E., 28 Jul 2019.

Research output: Contribution to conferenceAbstractAcademic

4 Citations (Scopus)
Open Access
Lactobacillus plantarum
Trehalose
pulsed electric fields
Freeze Drying
spray drying
6 Citations (Scopus)
nationalities and ethnic groups
mouth
Eating
ingestion
Food

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Kok, M. G., Groot, J. J., Dastoum, S., Plaisier, C., Dijkxhoorn, Y. & Wagenberg, C. P. A., 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1906)

Research output: Book/ReportReportProfessional

Open Access

Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferencePosterAcademic

Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferenceAbstractAcademic

Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

Lozano-Ojalvo, D., Benedé, S., Antunes, C. M., Bavaro, S. L., Bouchaud, G., Costa, A., Denery-Papini, S., Díaz-Perales, A., Garrido-Arandia, M., Gavrovic-Jankulovic, M., Hayen, S., Martínez-Blanco, M., Molina, E., Monaci, L., Pieters, R. H. H., Villemin, C., Wichers, H. J., Wróblewska, B., Willemsen, L. E. M., Roggen, E. L. & 1 others, van Bilsen, J. H. M., 1 Mar 2019, In : Trends in Food Science and Technology. 85, p. 307-319

Research output: Contribution to journalArticleAcademicpeer-review

protein sources
Food
food allergies
testing
assays

Assessing quality and reducing batch variety in Golden Honeydew Melons: GreenCHAINge Fruit & Vegetables WP2

Brouwer, B., Gabriëls, S. & Montsma, M., Mar 2019, Wageningen: Wageningen Food & Biobased Research. 25 p. (Report / Wageningen Food & Biobased Research; no. 1895)

Research output: Book/ReportReportProfessional

Open Access
3 Citations (Scopus)

Baculovirus per os infectivity factor complex: Components and assembly

Wang, X., Shang, Y., Chen, C., Liu, S., Chang, M., Zhang, N., Hu, H., Zhang, F., Zhang, T., Wang, Z., Liu, X., Lin, Z., Deng, F., Wang, H., Zou, Z., Vlak, J. M., Wang, M. & Hu, Z., 1 Mar 2019, In : Journal of Virology. 93, 6, e02053-18.

Research output: Contribution to journalArticleAcademicpeer-review

Baculoviridae
Virion
pathogenicity
Insects
Multiprotein Complexes

Beheersen van Listeria: Risicoproducten onder de loep

Verkleij, T. J. & van Bokhorst-van de Veen, H., May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17

Research output: Contribution to journalArticleProfessional

Open Access

Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study

Doets, E. L., de Hoogh, I. M., Holthuysen, N., Wopereis, S., Verain, M. C. D., van den Puttelaar, J., Hogenelst, K., Boorsma, A., Bouwman, E. P., Timmer, M., Pasman, W. J., van Erk, M. & Reinders, M. J., 15 Oct 2019, In : Physiology and Behavior. 210, 112642.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Life Style
Health
Anthropometry
Insurance Benefits
Netherlands

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors

Dávalos Terán, I., Imai, K., Lacroix, I. M. E., Fogliano, V. & Udenigwe, C. C., 28 Nov 2019, In : Journal of food biochemistry. e13121.

Research output: Contribution to journalArticleAcademicpeer-review

Tenebrio
Dipeptidyl-Peptidase IV Inhibitors
Tenebrio molitor
Proteome
proteome

Catalogue with bio-based solutions: Deliverable 3.3

van den Oever, M., van Groenestijn, J., Togtema, A., Broeze, J., Hatvani, N., Marcos Gonzalez, J., Martin Jimenez, I., Yuan, B., Mateffy, K., Garcia Laverde, L. & Gröngröft, A., 2019, Wageningen: POWER4BIO. 49 p.

Research output: Book/ReportReportProfessional

Open Access

Cell death signaling and morphology in chemical-treated tobacco BY-2 suspension cultured cells

Iakimova, E. T., Yordanova, Z. P., Cristescu, S. M., Harren, F. J. M. & Woltering, E. J., Aug 2019, In : Environmental and Experimental Botany. 164, p. 157-169

Research output: Contribution to journalArticleAcademicpeer-review

tobacco
cultured cells
cell death
lipid
ethylene

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In : Appetite. 137, p. 163-173 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Breakfast
Child Behavior
Vulnerable Populations
Portion Size
Education

Chickpeas, crickets, and chlorella: our future proteins

Pyett, S., de Vet, E. W. M. L., Trindade, L. M., van Zanten, H. H. E. & Fresco, L. O., 2019.

Research output: Contribution to conferenceOtherAcademic

Chickpeas, crickets, and chlorella: our future proteins

Pyett, S., de Vet, E. W. M. L., Trindade, L. M., van Zanten, H. H. E. & Fresco, L. O., 2019.

Research output: Contribution to conferenceOtherAcademic

Open Access
2 Citations (Scopus)

Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength

Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., 1 Aug 2019, In : Food Research International. 122, p. 537-547 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
droplets
emulsions
Cluster Analysis
Oils
Open Access
oral vaccination
Lactobacillus acidophilus
inulin
Salmonella Typhimurium
dietary supplements

Communiceren met planten: Communiceren met planten, dat doen we al heel lang met succes, zegt Ernst Woltering.

Woltering, E. J., 9 May 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access
6 Citations (Scopus)

Comparing wasted apples and oranges: An assessment of methods to measure household food waste

van Herpen, E., van der Lans, I. A., Holthuysen, N., Nijenhuis-de Vries, M. & Quested, T. E., 1 Apr 2019, In : Waste Management. 88, p. 71-84

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food
household
method
domestic waste
experiment

Comparison of the functional properties of RuBisCO protein isolate extracted from sugar beet leaves with commercial whey protein and soy protein isolates

Martin, A. H., Castellani, O., de Jong, G. A. H., Bovetto, L. & Schmitt, C., Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 1568-1576

Research output: Contribution to journalArticleAcademicpeer-review

Soybean Proteins
Beta vulgaris
soy protein isolate
protein isolates
whey protein

Controlling Listeria

Verkleij, T. J. & van Bokhorst-van de Veen, H., 7 May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17

Research output: Contribution to journalArticleProfessional

Open Access
Open Access

D4.6 - Pan-European scenarios of food waste levels

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Place of publication not identified: REFRESH. 93 p.

Research output: Book/ReportReportProfessional

Open Access

D4.7 A pan-European simulation of selected interventions

Masotti, M., Stewart, G., Close, A., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 63 p.

Research output: Book/ReportReportProfessional

Open Access

D4.8 A roadmap to reduce food waste in Europe

Close, A., Stewart, G., Masotti, M., Setti, M., Vittuari, M., Bos-Brouwers, H. E. J., Aramyan, L. H., Logatcheva, K. & van Herpen, H. W. I., 2019, Wageningen: REFRESH. 18 p.

Research output: Book/ReportReportProfessional

Open Access

Deep learning based plant part detection

Chauhan, A., Afonso, M. V. & Barth, R., 27 Jul 2019, Book of Abstracts European Federation for Information Technology in Agriculture, Food and the Environment (EFITA) 2019. EFITA, p. 40-40 1 p.

Research output: Chapter in Book/Report/Conference proceedingAbstract

Deep learning

Demystifying the obvious: a quantitative assessment of GHG emissions during early stage (re-)design of agro-food chains

Rodriguez Illera, M., Berghout, J. A. M., Meinders, M. B. J. & Broeze, J., Nov 2019.

Research output: Contribution to conferencePosterAcademic

1 Citation (Scopus)

Development and validation of bioengineered intestinal tubules for translational research aimed at safety and efficacy testing of drugs and nutrients

Jochems, P. G. M., van Bergenhenegouwen, J., van Genderen, A. M., Eis, S. T., Wilod Versprille, L. J. F., Wichers, H. J., Jeurink, P. V., Garssen, J. & Masereeuw, R., Oct 2019, In : Toxicology in Vitro. 60, p. 1-11

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Goblet Cells
Translational Medical Research
Caco-2 Cells
Nutrients
Extracellular Matrix

Development of a trained immunity and resilience model for testing of orally applied β-glucans

Moerings, B., de Graaff, P., Wichers, H. J., Garssen, J., Witkamp, R. F., Debets, R., Mes, J. J., van Bergenhenegouwen, J. & Govers, C. C. F. M., 2019.

Research output: Contribution to conferencePosterAcademic

Independent Living
Resistance Training
Dietary Proteins
Muscle Strength
Exercise
1 Citation (Scopus)
Open Access
lactoglobulins
immunoglobulin E
Lactoglobulins
Lactose
glycation

Drying of bio refinery product streams : Technological diversity and opportunities

Esveld, D. C., 2019, p. 1-1.

Research output: Contribution to conferencePosterProfessional

Open Access