Activities 2004 2020

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Oral presentation

Advanced food structuring processes and 3d food printing for personalized nutrition

M.W.J. Noort (Speaker)
30 May 2018

Activity: Talk or presentationOral presentation

Moisture Loss Control in Apples and Pears’ and ‘Dynamic Controlled Atmosphere’

Frank van de Geijn (Speaker)
4 Jun 20197 Jun 2019

Activity: Talk or presentationOral presentation

Technology in the Mango Industry, Enabling quality controlled logistics

Eelke Westra (Speaker)
22 Nov 2019

Activity: Talk or presentationOral presentation

Groente en fruit op school, vanzelfsprekend!

Gertrude Zeinstra (Speaker)
7 Nov 2019

Activity: Talk or presentationOral presentation

Building sustainable supply chains

Bas Hetterscheid (Speaker)
15 Nov 2019

Activity: Talk or presentationOral presentation

5 provocative statements on healthy food and sustainability

Garmt Dijksterhuis (Speaker)
23 Oct 2019

Activity: Talk or presentationOral presentation

Een gezonde leefstijl voor ouderen: Van theorie naar praktijk!

Esmee Doets (Speaker)
30 May 2018

Activity: Talk or presentationOral presentation

ProMuscle in de Praktijk

Esmee Doets (Speaker)
24 Apr 2018

Activity: Talk or presentationOral presentation

Technologische toepassingen van voedingsvezels

M.W.J. Noort (Speaker)
24 Sep 2018

Activity: Talk or presentationOral presentation

Powder based 3D food printing technologies

M.W.J. Noort (Speaker)
28 Jun 2018

Activity: Talk or presentationOral presentation

Digital food design of cereal products by means of Additive Manufacturing (3D printing)

M.W.J. Noort (Speaker)
21 Oct 2018

Activity: Talk or presentationOral presentation

Whole grain and high fibre breads with optimized textural quality

Martijn Noort (Speaker)
2019

Activity: Talk or presentationOral presentation

Sugar reduction

Martijn Noort (Speaker)
7 Feb 2019

Activity: Talk or presentationOral presentation

Powder based 3D food printing technologies

Martijn Noort (Speaker)
31 Jan 2019

Activity: Talk or presentationOral presentation

Het verbeteren van de voedingswaarde van bakkerijproducten

Martijn Noort (Speaker)
4 Apr 2019

Activity: Talk or presentationOral presentation

3D Printing of Foods with Desired Functionality towards Personalised Nutrition

Lu Zhang (Speaker), Martijn Noort (Speaker), Maarten Schutyser (Speaker)
2019

Activity: Talk or presentationOral presentation

Objective quality assessment in post harvest

Manon Mensink (Speaker), Aneesh Chauhan (Contributor), Nicole Koenderink (Contributor)
30 Oct 2019

Activity: Talk or presentationOral presentation

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)
8 Nov 2019

Activity: Talk or presentationOral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

Adding semantics to tabular agrifood data

J.L. Top (Speaker)
12 Dec 2018

Activity: Talk or presentationOral presentation

Opportunities of Circular Agro-Food Value Chains: Boosting the transition

Heike Axmann (Speaker)
15 Mar 2019

Activity: Talk or presentationOral presentation

3D printing for personalized cereal snacks

M.W.J. Noort (Speaker)
21 Mar 2018

Activity: Talk or presentationOral presentation

Application of DCA Storage by measurement of Respiration Quotient

A.C.R. van Schaik (Speaker), J.A. Verschoor (Speaker), E.C. Otma (Speaker)
21 Jun 2017

Activity: Talk or presentationOral presentation

Deep Learning for Agro-Food Robotics

R. Barth (Speaker), M.V. Afonso (Contributor), A. Chauhan (Contributor), H.R.M.J. Wehrens (Contributor)
12 Dec 2018

Activity: Talk or presentationOral presentation

3D food printing

Martijn Noort (Speaker)
7 Feb 2019

Activity: Talk or presentationOral presentation

Results of the E3S B-Tex study: Relationship between BMI, fibre intake and texture preferences in Austrian and UK children

M. Wallner (Speaker), Raphaela Stefanie Gruber (Speaker), H. Jilani (Speaker), Monica Laureati (Speaker), Valérie Lengard Almli (Speaker), M. Sandell (Speaker), Gertrude Zeinstra (Speaker)
2019

Activity: Talk or presentationOral presentation

Groente & fruit op in de ochtendpauze op school

Gertrude Zeinstra (Speaker)
14 Nov 2019

Activity: Talk or presentationOral presentation

Planten eiwitten, duurzaamheid en gezondheid

Maaike Nieuwland (Speaker)
31 Jan 2019

Activity: Talk or presentationOral presentation

Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia

P. Sandvik (Contributor), Valérie Lengard Almli (Contributor), B. Jimenez-Alfaro (Contributor), H. Jilani (Contributor), Monica Laureati (Contributor), L. Methven (Contributor), M. Sandell (Contributor), M. Wallner (Contributor), Gertrude Zeinstra (Speaker)
2019

Activity: Talk or presentationOral presentation

Food-derived β-glucans polarize M2 macrophages towards an M1-like phenotype characterized by production of T cell chemo-attractants

Priscilla de Graaff (Speaker), C. Berrevoets (Contributor), Christiane Rosch (Contributor), Henk Schols (Contributor), Cees Verhoef (Contributor), Harry Wichers (Speaker), R. Debets (Contributor), Coen Govers (Contributor)
21 Jun 2016

Activity: Talk or presentationOral presentation

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Jacob C. Seidell (Contributor)
20 Nov 2019

Activity: Talk or presentationOral presentation

Preferences of Dutch parents for a school lunch program on primary schools and their willingness to pay

Coosje Dijkstra (Speaker), Frédérique Rongen (Contributor), Monique Vingerhoeds (Contributor), Jacob C. Seidell (Contributor), Ellen van Kleef (Contributor)
20 Nov 2019

Activity: Talk or presentationOral presentation

De Gezonde schoollunch – voorlopige resultaten

Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Frédérique Rongen (Speaker), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)
8 Nov 2019

Activity: Talk or presentationOral presentation

Postharvest ketenonderzoek

M.J.M. Paillart (Speaker)
21 Nov 2019

Activity: Talk or presentationOral presentation

Throwing out the apples and the oranges: A comparison of methods to measure in-home food waste

Erica van Herpen (Contributor), Ivo van der Lans (Speaker), Nancy Holthuysen (Contributor), Mariska Nijenhuis (Contributor), T. Quested (Contributor)
21 Jun 201823 Jun 2018

Activity: Talk or presentationOral presentation

Throwing out the apples and the oranges: A comparison of methods to measure in-home food waste

Erica van Herpen (Contributor), Ivo van der Lans (Speaker), Nancy Holthuysen (Contributor), Mariska Nijenhuis-de Vries (Contributor), T. Quested (Contributor)
21 Jun 201823 Jun 2018

Activity: Talk or presentationOral presentation

Food loss Food Waste

Joost Snels (Speaker)
16 Oct 2019

Activity: Talk or presentationOral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Post-harvest management: Value chain perspective on economically and environmentally sustainable food chains

J.B. van Gogh (Speaker), N. Waldhauber (Contributor), A.J.M. Timmermans (Contributor), R. Ruben (Contributor)
5 Dec 2017

Activity: Talk or presentationOral presentation