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Oral presentation

Seafreight shipments for mangoes

Ernst Woltering (Speaker)

11 Feb 2020

Activity: Talk or presentationOral presentation

Postharvest treatment, Enabling quality controlled logistics

Eelke Westra (Speaker)

6 Feb 2020

Activity: Talk or presentationOral presentation

Preferences of Dutch parents for a school lunch program on primary schools and their willingness to pay

Coosje Dijkstra (Speaker), , Frédérique Rongen (Contributor), , Monique Vingerhoeds (Contributor), , Jacob C. Seidell (Contributor), & Ellen van Kleef (Contributor)

20 Nov 2019

Activity: Talk or presentationOral presentation

File

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), , Monique Vingerhoeds (Contributor), , Coosje Dijkstra (Contributor), , Ellen van Kleef (Contributor), , Meeke Ummels (Contributor), & Jacob C. Seidell (Contributor)

8 Nov 2019

Activity: Talk or presentationOral presentation

File

Results of the E3S B-Tex study: Relationship between BMI, fibre intake and texture preferences in Austrian and UK children

M. Wallner (Speaker), , Raphaela Stefanie Gruber (Speaker), , H. Jilani (Speaker), , Monica Laureati (Speaker), , Valérie Lengard Almli (Speaker), , M. Sandell (Speaker), & Gertrude Zeinstra (Speaker)

2019

Activity: Talk or presentationOral presentation

Building sustainable supply chains

Bas Hetterscheid (Speaker)

15 Nov 2019

Activity: Talk or presentationOral presentation

Sugar reduction

Martijn Noort (Speaker)

7 Feb 2019

Activity: Talk or presentationOral presentation

Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia

P. Sandvik (Contributor), , Valérie Lengard Almli (Contributor), , B. Jimenez-Alfaro (Contributor), , H. Jilani (Contributor), , Monica Laureati (Contributor), , L. Methven (Contributor), , M. Sandell (Contributor), , M. Wallner (Contributor), & Gertrude Zeinstra (Speaker)

2019

Activity: Talk or presentationOral presentation

Workshop Flanders Household Food Waste

Hilke Bos-Brouwers (Speaker)

21 Mar 2019

Activity: Talk or presentationOral presentation

Planten eiwitten, duurzaamheid en gezondheid

Maaike Nieuwland (Speaker)

31 Jan 2019

Activity: Talk or presentationOral presentation

Groente en fruit op school, vanzelfsprekend!

Gertrude Zeinstra (Speaker)

7 Nov 2019

Activity: Talk or presentationOral presentation

Whole grain and high fibre breads with optimized textural quality

Martijn Noort (Speaker)

2019

Activity: Talk or presentationOral presentation

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), , Monique Vingerhoeds (Contributor), , Coosje Dijkstra (Contributor), , Ellen van Kleef (Contributor), & Jacob C. Seidell (Contributor)

20 Nov 2019

Activity: Talk or presentationOral presentation

File

Objective quality assessment in post harvest

Manon Mensink (Speaker), , Aneesh Chauhan (Contributor), & Nicole Koenderink (Contributor)

30 Oct 2019

Activity: Talk or presentationOral presentation

Groente & fruit op in de ochtendpauze op school

Gertrude Zeinstra (Speaker)

14 Nov 2019

Activity: Talk or presentationOral presentation

Technology in the Mango Industry, Enabling quality controlled logistics

Eelke Westra (Speaker)

22 Nov 2019

Activity: Talk or presentationOral presentation

3D Printing of Foods with Desired Functionality towards Personalised Nutrition

Lu Zhang (Speaker), , Martijn Noort (Speaker), & Maarten Schutyser (Speaker)

2019

Activity: Talk or presentationOral presentation

Moisture Loss Control in Apples and Pears’ and ‘Dynamic Controlled Atmosphere’

Frank van de Geijn (Speaker)

4 Jun 20197 Jun 2019

Activity: Talk or presentationOral presentation

5 provocative statements on healthy food and sustainability

Garmt Dijksterhuis (Speaker)

23 Oct 2019

Activity: Talk or presentationOral presentation

Postharvest ketenonderzoek

M.J.M. Paillart (Speaker)

21 Nov 2019

Activity: Talk or presentationOral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), , G. Sala (Contributor), , M.A. Stieger (Contributor), & E. Scholten (Speaker)

9 Jul 2019

Activity: Talk or presentationOral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), , P. Venema (Contributor), , A.J. van der Goot (Contributor), , M.B.J. Meinders (Contributor), & E. van der Linden (Contributor)

10 Jul 2019

Activity: Talk or presentationOral presentation

3D food printing

Martijn Noort (Speaker)

7 Feb 2019

Activity: Talk or presentationOral presentation

Food loss Food Waste

Joost Snels (Speaker)

16 Oct 2019

Activity: Talk or presentationOral presentation

Powder based 3D food printing technologies

Martijn Noort (Speaker)

31 Jan 2019

Activity: Talk or presentationOral presentation

De Gezonde schoollunch – voorlopige resultaten

Monique Vingerhoeds (Contributor), , Coosje Dijkstra (Contributor), , Ellen van Kleef (Contributor), , Frédérique Rongen (Speaker), , Meeke Ummels (Contributor), & Jacob C. Seidell (Contributor)

8 Nov 2019

Activity: Talk or presentationOral presentation

Opportunities of Circular Agro-Food Value Chains: Boosting the transition

Heike Axmann (Speaker)

15 Mar 2019

Activity: Talk or presentationOral presentation

Het verbeteren van de voedingswaarde van bakkerijproducten

Martijn Noort (Speaker)

4 Apr 2019

Activity: Talk or presentationOral presentation

Throwing out the apples and the oranges: A comparison of methods to measure in-home food waste

Erica van Herpen (Contributor), , Ivo van der Lans (Speaker), , Nancy Holthuysen (Contributor), , Mariska Nijenhuis (Contributor), & T. Quested (Contributor)

21 Jun 201823 Jun 2018

Activity: Talk or presentationOral presentation

3D printing for personalized cereal snacks

M.W.J. Noort (Speaker)

21 Mar 2018

Activity: Talk or presentationOral presentation

Een gezonde leefstijl voor ouderen: Van theorie naar praktijk!

Esmee Doets (Speaker)

30 May 2018

Activity: Talk or presentationOral presentation

Business model for Food Waste Prevention and Valorisation United against food waste

Toine Timmermans (Speaker)

3 May 20184 May 2018

Activity: Talk or presentationOral presentation

United Against Food Loss and Waste; How to Accelerate the Global Movement

Toine Timmermans (Speaker)

14 Jun 201815 Jun 2018

Activity: Talk or presentationOral presentation

REFRESH: The Business case of Food Waste Prevention and Valorisation

Toine Timmermans (Speaker)

26 Feb 20182 Mar 2018

Activity: Talk or presentationOral presentation

Resource Efficient Food and dRink for the Entire Supply cHain (2015-2019)

Toine Timmermans (Speaker)

28 Nov 2018

Activity: Talk or presentationOral presentation

Business model for Food Waste Prevention and Valorisation United against food waste

Toine Timmermans (Speaker)

22 Mar 2018

Activity: Talk or presentationOral presentation

Advanced food structuring processes and 3d food printing for personalized nutrition

M.W.J. Noort (Speaker)

30 May 2018

Activity: Talk or presentationOral presentation

Evaluating efficacy of food waste prevention actions

Hilke Bos-Brouwers (Speaker)

13 Sep 2018

Activity: Talk or presentationOral presentation

Adding semantics to tabular agrifood data

J.L. Top (Speaker)

12 Dec 2018

Activity: Talk or presentationOral presentation

ProMuscle in de Praktijk

Esmee Doets (Speaker)

24 Apr 2018

Activity: Talk or presentationOral presentation

Reducing Food Waste – REFRESH (H2020)

Hilke Bos-Brouwers (Speaker)

5 Jun 2018

Activity: Talk or presentationOral presentation

Throwing out the apples and the oranges: A comparison of methods to measure in-home food waste

Erica van Herpen (Contributor), , Ivo van der Lans (Speaker), , Nancy Holthuysen (Contributor), , Mariska Nijenhuis-de Vries (Contributor), & T. Quested (Contributor)

21 Jun 201823 Jun 2018

Activity: Talk or presentationOral presentation

Digital food design of cereal products by means of Additive Manufacturing (3D printing)

M.W.J. Noort (Speaker)

21 Oct 2018

Activity: Talk or presentationOral presentation

Technologische toepassingen van voedingsvezels

M.W.J. Noort (Speaker)

24 Sep 2018

Activity: Talk or presentationOral presentation

Powder based 3D food printing technologies

M.W.J. Noort (Speaker)

28 Jun 2018

Activity: Talk or presentationOral presentation

A Successful Model to fight Food Waste. Experiences from EU FUSIONS and REFRESH

Toine Timmermans (Speaker)

14 May 2018

Activity: Talk or presentationOral presentation