Activities 2004 2019

Building sustainable supply chains

Bas Hetterscheid (Speaker)
15 Nov 2019

Activity: Talk or presentationOral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

Planten eiwitten, duurzaamheid en gezondheid

Maaike Nieuwland (Speaker)
31 Jan 2019

Activity: Talk or presentationOral presentation

Food loss Food Waste

Joost Snels (Speaker)
16 Oct 2019

Activity: Talk or presentationOral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Postharvest ketenonderzoek

M.J.M. Paillart (Speaker)
21 Nov 2019

Activity: Talk or presentationOral presentation

Preferences of Dutch parents for a school lunch program on primary schools and their willingness to pay

Coosje Dijkstra (Speaker), Frédérique Rongen (Contributor), Monique Vingerhoeds (Contributor), Jacob C. Seidell (Contributor), Ellen van Kleef (Contributor)
20 Nov 2019

Activity: Talk or presentationOral presentation

Van patatzak naar fruitbak

Gertrude Zeinstra (Participant)
7 Nov 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

33rd EFFoST International Conference 2019

Ben Langelaan (Participant), Ariette Matser (Participant)
11 Nov 201914 Nov 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Het verbeteren van de voedingswaarde van bakkerijproducten

Martijn Noort (Speaker)
4 Apr 2019

Activity: Talk or presentationOral presentation

Moisture Loss Control in Apples and Pears’ and ‘Dynamic Controlled Atmosphere’

Frank van de Geijn (Speaker)
4 Jun 20197 Jun 2019

Activity: Talk or presentationOral presentation

Technology in the Mango Industry, Enabling quality controlled logistics

Eelke Westra (Speaker)
22 Nov 2019

Activity: Talk or presentationOral presentation

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Jacob C. Seidell (Contributor)
20 Nov 2019

Activity: Talk or presentationOral presentation

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)
8 Nov 2019

Activity: Talk or presentationOral presentation

Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia

P. Sandvik (Contributor), Valérie Lengard Almli (Contributor), B. Jimenez-Alfaro (Contributor), H. Jilani (Contributor), Monica Laureati (Contributor), L. Methven (Contributor), M. Sandell (Contributor), M. Wallner (Contributor), Gertrude Zeinstra (Speaker)
2019

Activity: Talk or presentationOral presentation

Results of the E3S B-Tex study: Relationship between BMI, fibre intake and texture preferences in Austrian and UK children

M. Wallner (Speaker), Raphaela Stefanie Gruber (Speaker), H. Jilani (Speaker), Monica Laureati (Speaker), Valérie Lengard Almli (Speaker), M. Sandell (Speaker), Gertrude Zeinstra (Speaker)
2019

Activity: Talk or presentationOral presentation

Groente & fruit op in de ochtendpauze op school

Gertrude Zeinstra (Speaker)
14 Nov 2019

Activity: Talk or presentationOral presentation

3D food printing

Martijn Noort (Speaker)
7 Feb 2019

Activity: Talk or presentationOral presentation

3D Printing of Foods with Desired Functionality towards Personalised Nutrition

Lu Zhang (Speaker), Martijn Noort (Speaker), Maarten Schutyser (Speaker)
2019

Activity: Talk or presentationOral presentation

WHO Round table and Workshop on Food Product Reformulation for Health

Martijn Noort (Participant)
30 Sep 20192 Oct 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

5 provocative statements on healthy food and sustainability

Garmt Dijksterhuis (Speaker)
23 Oct 2019

Activity: Talk or presentationOral presentation

De Gezonde schoollunch – voorlopige resultaten

Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Frédérique Rongen (Speaker), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)
8 Nov 2019

Activity: Talk or presentationOral presentation

Objective quality assessment in post harvest

Manon Mensink (Speaker), Aneesh Chauhan (Contributor), Nicole Koenderink (Contributor)
30 Oct 2019

Activity: Talk or presentationOral presentation

Groente en fruit op school, vanzelfsprekend!

Gertrude Zeinstra (Speaker)
7 Nov 2019

Activity: Talk or presentationOral presentation

Symposium: Hygiene voor veilig voedsel en gezondheid

Masja Nierop Groot (Participant)
1 Oct 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Whole grain and high fibre breads with optimized textural quality

Martijn Noort (Speaker)
2019

Activity: Talk or presentationOral presentation

Powder based 3D food printing technologies

Martijn Noort (Speaker)
31 Jan 2019

Activity: Talk or presentationOral presentation

Sugar reduction

Martijn Noort (Speaker)
7 Feb 2019

Activity: Talk or presentationOral presentation

A Nose For Life!

Garmt Dijksterhuis (Participant)
20 Dec 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Do you trust your bank? Olfactory priming affects trust in a bank service

Garmt Dijksterhuis (Speaker)
29 Jul 2019

Activity: Talk or presentationPublic lecture/debate/seminar

3D printed cereal foods for personalized nutrition

M.W.J. Noort (Speaker)
5 Nov 20188 Nov 2018

Activity: Talk or presentationInvited talk

Toine Timmermans – Spilling food is a waste; but wasting the waste is worse! I WURcast

A.J.M. Timmermans (Speaker)
26 Jun 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Technologische toepassingen van voedingsvezels

M.W.J. Noort (Speaker)
24 Sep 2018

Activity: Talk or presentationOral presentation

Vlees en gezondheid

T.J. Verkleij (Speaker)
4 Jun 2018

Activity: Talk or presentationInvited talk

Powder based 3D food printing technologies

M.W.J. Noort (Speaker)
28 Jun 2018

Activity: Talk or presentationOral presentation

Deep Learning for Agro-Food Robotics

R. Barth (Speaker), M.V. Afonso (Contributor), A. Chauhan (Contributor), H.R.M.J. Wehrens (Contributor)
12 Dec 2018

Activity: Talk or presentationOral presentation

Measuring post-harvest losses in the tomato value chain, pilot II results

Melanie Kok (Lecturer), Christine Plaisier (Lecturer)
11 Oct 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Conference on Science and Technology for Meat Analogues

Ariette Matser (Participant)
2018

Activity: Participating in or organising an eventParticipation in or organising a conference

Seminar Vezels & gezondheid

M.H. Vingerhoeds (Participant)
24 Sep 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Digital food design of cereal products by means of Additive Manufacturing (3D printing)

M.W.J. Noort (Speaker)
21 Oct 2018

Activity: Talk or presentationOral presentation

Advanced food structuring processes and 3d food printing for personalized nutrition

M.W.J. Noort (Speaker)
30 May 2018

Activity: Talk or presentationOral presentation

Adding semantics to tabular agrifood data

J.L. Top (Speaker)
12 Dec 2018

Activity: Talk or presentationOral presentation

2018 Huamentong Fruit Losses

J.A. Verschoor (Participant)
9 Jan 201811 Jan 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Throwing out the apples and the oranges: A comparison of methods to measure in-home food waste

Erica van Herpen (Contributor), Ivo van der Lans (Speaker), Nancy Holthuysen (Contributor), Mariska Nijenhuis (Contributor), T. Quested (Contributor)
21 Jun 201823 Jun 2018

Activity: Talk or presentationOral presentation

Postharvest Technology in Tomatoes

Eelke Westra (Speaker)
7 Mar 2018

Activity: Talk or presentationPublic lecture/debate/seminar

3D printing for personalized cereal snacks

M.W.J. Noort (Speaker)
21 Mar 2018

Activity: Talk or presentationOral presentation

Tomato post harvest losses in Nigeria: From pioneering to a paradigm shift to behavioural change

C.P.A. van Wagenberg (Contributor), J.J. Groot (Contributor), Y. Dijkxhoorn (Contributor), D.A. Oudendag (Contributor), Melanie Kok (Contributor), Christine Plaisier (Speaker)
19 Oct 2018

Activity: Talk or presentationPublic lecture/debate/seminar