Activities

Seafreight shipments for mangoes

Ernst Woltering (Speaker)

11 Feb 2020

Activity: Talk or presentationOral presentation

Postharvest treatment, Enabling quality controlled logistics

Eelke Westra (Speaker)

6 Feb 2020

Activity: Talk or presentationOral presentation

CAMA 2020

Ernst Woltering (Participant)

17 May 202020 May 2020

Activity: Participating in or organising an eventParticipation in or organising a conference

S-Fruit Transformation - 2020

Fatima Pereira da Silva (Speaker)

30 Jan 2020

Activity: Participating in or organising an eventParticipation in or organising a conference

Do you trust your bank? Olfactory priming affects trust in a bank service

Garmt Dijksterhuis (Speaker)

29 Jul 2019

Activity: Talk or presentationPublic lecture/debate/seminar

Preferences of Dutch parents for a school lunch program on primary schools and their willingness to pay

Coosje Dijkstra (Speaker), , Frédérique Rongen (Contributor), , Monique Vingerhoeds (Contributor), , Jacob C. Seidell (Contributor), & Ellen van Kleef (Contributor)

20 Nov 2019

Activity: Talk or presentationOral presentation

File

Results of the E3S B-Tex study: Relationship between BMI, fibre intake and texture preferences in Austrian and UK children

M. Wallner (Speaker), , Raphaela Stefanie Gruber (Speaker), , H. Jilani (Speaker), , Monica Laureati (Speaker), , Valérie Lengard Almli (Speaker), , M. Sandell (Speaker), & Gertrude Zeinstra (Speaker)

2019

Activity: Talk or presentationOral presentation

Ruiken, Proeven en (W)eten!

Garmt Dijksterhuis (Speaker)

7 May 2019

Activity: Talk or presentationPublic lecture/debate/seminar

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), , Monique Vingerhoeds (Contributor), , Coosje Dijkstra (Contributor), , Ellen van Kleef (Contributor), , Meeke Ummels (Contributor), & Jacob C. Seidell (Contributor)

8 Nov 2019

Activity: Talk or presentationOral presentation

File

Frontiers in Plant Science (Journal)

Ernst Woltering (Editor)

2019 → …

Activity: Publication peer-review and editorial workEditorial activity

Building sustainable supply chains

Bas Hetterscheid (Speaker)

15 Nov 2019

Activity: Talk or presentationOral presentation

EU Platform on Food Losses and Food Waste

Hilke Bos-Brouwers (Speaker)

6 May 2019

Activity: Talk or presentationPublic lecture/debate/seminar

Sugar reduction

Martijn Noort (Speaker)

7 Feb 2019

Activity: Talk or presentationOral presentation

Van patatzak naar fruitbak

Gertrude Zeinstra (Participant)

7 Nov 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia

P. Sandvik (Contributor), , Valérie Lengard Almli (Contributor), , B. Jimenez-Alfaro (Contributor), , H. Jilani (Contributor), , Monica Laureati (Contributor), , L. Methven (Contributor), , M. Sandell (Contributor), , M. Wallner (Contributor), & Gertrude Zeinstra (Speaker)

2019

Activity: Talk or presentationOral presentation

Workshop Flanders Household Food Waste

Hilke Bos-Brouwers (Speaker)

21 Mar 2019

Activity: Talk or presentationOral presentation

Planten eiwitten, duurzaamheid en gezondheid

Maaike Nieuwland (Speaker)

31 Jan 2019

Activity: Talk or presentationOral presentation

A Nose For Life!

Garmt Dijksterhuis (Participant)

20 Dec 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Groente en fruit op school, vanzelfsprekend!

Gertrude Zeinstra (Speaker)

7 Nov 2019

Activity: Talk or presentationOral presentation

Whole grain and high fibre breads with optimized textural quality

Martijn Noort (Speaker)

2019

Activity: Talk or presentationOral presentation

WHO Round table and Workshop on Food Product Reformulation for Health

Martijn Noort (Participant)

30 Sep 20192 Oct 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Current Research in Food Science (Journal)

Ruud van der Sman (Editor)

2019 → …

Activity: Publication peer-review and editorial workEditorial activity

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), , Monique Vingerhoeds (Contributor), , Coosje Dijkstra (Contributor), , Ellen van Kleef (Contributor), & Jacob C. Seidell (Contributor)

20 Nov 2019

Activity: Talk or presentationOral presentation

File

Objective quality assessment in post harvest

Manon Mensink (Speaker), , Aneesh Chauhan (Contributor), & Nicole Koenderink (Contributor)

30 Oct 2019

Activity: Talk or presentationOral presentation

Groente & fruit op in de ochtendpauze op school

Gertrude Zeinstra (Speaker)

14 Nov 2019

Activity: Talk or presentationOral presentation

Technology in the Mango Industry, Enabling quality controlled logistics

Eelke Westra (Speaker)

22 Nov 2019

Activity: Talk or presentationOral presentation

3D Printing of Foods with Desired Functionality towards Personalised Nutrition

Lu Zhang (Speaker), , Martijn Noort (Speaker), & Maarten Schutyser (Speaker)

2019

Activity: Talk or presentationOral presentation

Moisture Loss Control in Apples and Pears’ and ‘Dynamic Controlled Atmosphere’

Frank van de Geijn (Speaker)

4 Jun 20197 Jun 2019

Activity: Talk or presentationOral presentation

5 provocative statements on healthy food and sustainability

Garmt Dijksterhuis (Speaker)

23 Oct 2019

Activity: Talk or presentationOral presentation

Ruiken en proeven

Garmt Dijksterhuis (Speaker)

31 Oct 2019

Activity: Talk or presentationInvited talk

33rd EFFoST International Conference 2019

Ben Langelaan (Participant), & Ariette Matser (Participant)

11 Nov 201914 Nov 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Postharvest Biology and Technology (Journal)

Ernst Woltering (Editor)

2019 → …

Activity: Publication peer-review and editorial workEditorial activity

Postharvest ketenonderzoek

M.J.M. Paillart (Speaker)

21 Nov 2019

Activity: Talk or presentationOral presentation

Stichting Samen tegen Voedselverspilling

Toine Timmermans (Speaker)

11 Mar 2019

Activity: Talk or presentationPublic lecture/debate/seminar

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), , G. Sala (Contributor), , M.A. Stieger (Contributor), & E. Scholten (Speaker)

9 Jul 2019

Activity: Talk or presentationOral presentation

3D food printing

Martijn Noort (Speaker)

7 Feb 2019

Activity: Talk or presentationOral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), , P. Venema (Contributor), , A.J. van der Goot (Contributor), , M.B.J. Meinders (Contributor), & E. van der Linden (Contributor)

10 Jul 2019

Activity: Talk or presentationOral presentation

Applied psychological research

Garmt Dijksterhuis (Speaker)

27 Nov 2019

Activity: Talk or presentationPublic lecture/debate/seminar

Consumens erger je niet: Hoe maken we keuzen en hoe kunnen we dat veranderen?

Garmt Dijksterhuis (Speaker)

4 Sep 2019

Activity: Talk or presentationInvited talk

Design chewing

Garmt Dijksterhuis (Speaker)

16 Nov 2019

Activity: Talk or presentationInvited talk

De Gezonde schoollunch – voorlopige resultaten

Monique Vingerhoeds (Contributor), , Coosje Dijkstra (Contributor), , Ellen van Kleef (Contributor), , Frédérique Rongen (Speaker), , Meeke Ummels (Contributor), & Jacob C. Seidell (Contributor)

8 Nov 2019

Activity: Talk or presentationOral presentation

Food loss Food Waste

Joost Snels (Speaker)

16 Oct 2019

Activity: Talk or presentationOral presentation

Powder based 3D food printing technologies

Martijn Noort (Speaker)

31 Jan 2019

Activity: Talk or presentationOral presentation

Symposium: Hygiene voor veilig voedsel en gezondheid

Masja Nierop Groot (Participant)

1 Oct 2019

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Opportunities of Circular Agro-Food Value Chains: Boosting the transition

Heike Axmann (Speaker)

15 Mar 2019

Activity: Talk or presentationOral presentation

Het verbeteren van de voedingswaarde van bakkerijproducten

Martijn Noort (Speaker)

4 Apr 2019

Activity: Talk or presentationOral presentation

Tackling Food Waste and Losses

Toine Timmermans (Speaker)

4 Jun 2019

Activity: Talk or presentationPublic lecture/debate/seminar