Research output per year
Research output per year
Fingerprint
Dive into the research topics where Fresh Food and Chains is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Suzanne Abbring, PhD
- Food, Health & Consumer Research - External employee
- Nutritional Biology - Postdoc
Person: Other, Postdoc
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3D-printing of thermoplastic protein-based composites by fused deposition modelling
Steffens, Q., Vliek, M., van der Sman, R., Boom, R. & Zhang, L., Dec 2025, In: Journal of Food Engineering. 401, 112660.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A Cooling Atlas for preserving fruit and vegetables in low- and middle-income countries
Defraeye, T., Vrba, J., Cloutier, J., Beland, C., Onwude, D., Pereira da Silva, F. & Blyth, L., Jun 2025, In: Journal of Agriculture and Food Research. 21, 101806.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Addition of retronasal milk fat odour during milk consumption increased liking without affecting intake
Pirc, M., Joosten, L., Pietersma, K., Hageman, C., Bolhuis, D. & Boesveldt, S., 1 Feb 2025, In: Appetite. 206, 107832.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
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Sky High B1 Taste, appearance and shelf life
Liu, Y. (PI), Marcelis, L. (Project Leader) & Woltering, E. (CoPI)
1/01/23 → 31/12/25
Project: PostDoc
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Frozen like Fresh: Integral sustainability improvement of the frozen vegetables and potato processing chain
Hogeveen-van Echtelt, E. (PI)
1/01/22 → 30/06/25
Project: Research
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Role of bitter receptors GLP-1 stimulation and type-2 diabetes.
Noya Leal, F. (PhD candidate), Witkamp, R. (Promotor), Meijerink, J. (Co-promotor), Mes, J. (Co-promotor) & Bastiaan-Net, S. (Other)
26/09/16 → …
Project: PhD
Datasets
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Monitoring water migration in crispy snacks using NIR
Fonteijn, H. (Creator) & Meinders, M. (Contributor), Wageningen University & Research, 1 Sept 2021
Dataset
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Data from a survey of non-invasive sensing technologies for inspecting fresh food products
Mishra, P. (Creator) & Meesters, L. (Contributor), Wageningen University & Research, 30 Jan 2020
DOI: 10.4121/uuid:58b23f79-4ee0-4f32-8caa-a340f65f51a6
Dataset
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Data from a survey of sensor technologies for food intake measurement
Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator) & Ummels, M. (Creator), Wageningen University & Research, 30 Jan 2020
DOI: 10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965
Dataset
Activities
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Versnelling in suikerreductie in de bakkerij- en zoetwaren-industrie gedreven door kennis van de rol van suiker
Quataert, M. (Speaker)
20 Mar 2025Activity: Talk/presentation/lecture › Oral presentation › Professional
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Bread buns or slices? How shape and texture influence condiment use, eating rate and energy intake
Bolhuis, D. (Speaker)
11 May 2025 → 13 May 2025Activity: Talk/presentation/lecture › Oral presentation › Professional
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Feasibility of nutritious and affordable staple food products based on local wholegrain crops in Sudan
Noort, M. (Speaker) & Dijkxhoorn, Y. (Contributor)
2 Apr 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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The impact of release agents on eating rate of bread
12/05/25
1 Media contribution
Press/Media: Research › Professional
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Mysteries van de menselijke spijsvertering
24/04/25
1 Media contribution
Press/Media: Research › Popular
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Food revolution is a piece of cake
13/03/25 → 14/03/25
2 Media contributions
Press/Media: Research › Professional
Prizes
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2nd place, PhD Student of the Year Award
Timmermans, R. (Recipient), Nov 2014
Prize: Prize (including medals and awards)
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EFFost Young scientist award
Timmermans, R. (Recipient), 26 Nov 2014
Prize: Prize (including medals and awards)
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James Lind Prijs 2021
de Wit, N. (Recipient), Rijnaarts-Modder, I. (Recipient), Timmer, M. (Recipient), Top, J. (Recipient), de Roos, N. (Recipient), Witteman, B. (Recipient), Wang, T. (Recipient), Zoetendal, E. (Recipient), Bouwman, E. (Recipient) & Hogenelst, K. (Recipient), 22 Jun 2021
Prize: Prize (including medals and awards)