Fresh Food and Chains

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Profiles

Renata Ariens

Food, Health & Consumer Research - Research Officer DLO

Person: Technical

Heike Axmann, MSc

Supply Chain & Information Management - Researcher DLO

Person: Academic

Uldanay Bairam, MSc

Post Harvest Technology - Researcher DLO

Person: Academic

Research Output

Assessing fatality risk of bats at offshore wind turbines

Lagerveld, S., Noort, C. A., Meesters, L., Bach, L., Bach, P. & Geelhoed., S., 2020, Den Helder: Wageningen Marine Research. 39 p. (Wageningen Marine Research rapport; no. C025/20)

Research output: Book/Report › Report › Professional

Open Access

Beyond heat stress: Intestinal integrity disruption and mechanism-based intervention strategies

Lian, P., Braber, S., Garssen, J., Wichers, H. J., Folkerts, G., Fink-Gremmels, J. & Varasteh, S., 1 Mar 2020, In : Nutrients. 12, 3, 734.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors

Dávalos Terán, I., Imai, K., Lacroix, I. M. E., Fogliano, V. & Udenigwe, C. C., Feb 2020, In : Journal of food biochemistry. 44, 2, e13121.

Research output: Contribution to journal › Article › Academic › peer-review

1 Citation (Scopus)

Projects

1 Finished

Physiological state of microbial cells and spores

Nierop Groot, M., Abee, T. & van Melis, C.

1/06/13 → 18/05/15

Project: PostDoc

Datasets

Data from a survey of sensor technologies for food intake measurement

Driedonks-van Dongen, E. (Creator), Rijgersberg, H. (Creator), Daniels, F. (Creator), Ummels, M. (Creator), Wageningen University & Research, 30 Jan 2020

DOI: 10.4121/uuid:f7de7051-3994-4b04-8047-ae036623a965

Dataset

Data from a survey of non-invasive sensing technologies for inspecting fresh food products

Mishra, P. (Creator), Wageningen University & Research, 30 Jan 2020

DOI: 10.4121/uuid:58b23f79-4ee0-4f32-8caa-a340f65f51a6

Dataset

Transcriptomic and physiological responses of Bacillus cereus to organic and inorganic acid down-shocks

Mols, J. M. (Creator), van Kranenburg, R. (Creator), Tempelaars, M. (Creator), van Schaik, W. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University, 30 Sep 2009

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE15140

Dataset