Fingerprint Dive into the research topics where Fresh Food and Chains is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
Bacillus cereus Medicine & Life Sciences
Temperature Medicine & Life Sciences
Water Medicine & Life Sciences
Proteins Medicine & Life Sciences
Hot Temperature Medicine & Life Sciences
Meals Medicine & Life Sciences
Lycopersicon esculentum Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.


Photo of Renata Ariens

Renata Ariens

Person: Technical

Photo of Heike Axmann
Photo of Uldanay Bairam

Uldanay Bairam, MSc

Person: Academic

Research Output 1991 2019

3 Citations (Scopus)
nationalities and ethnic groups

A measurement tool on food losses and waste: applied in a tomato value chain in Nigeria

Kok, M. G., Groot, J. J., Dastoum, S., Plaisier, C., Dijkxhoorn, Y. & Wagenberg, C. P. A., 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1906)

Research output: Book/ReportReportProfessional

Open Access

Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferencePosterAcademic

Projects 2013 2015

Physiological state of microbial cells and spores

Nierop Groot, M., Abee, T. & van Melis, C.


Project: PostDoc


Pure epicatechin and inflammatory gene expression profiles in circulating immune cells in (pre) hypertensive adults; a randomized double-blind, placebo-controlled, crossover trial

Esser, D. (Creator), Dower, J. I. (Creator), Matualatupauw, J. C. (Creator), Geleijnse, M. (Creator), Kromhout, D. (Creator), Hollman, P. C. H. (Creator), Afman, L. (Creator), Wageningen University, 25 Apr 2018


Comparative transcriptome and phenotype analysis of acid-stressed Bacillus cereus strain ATCC 10987

Mols, J. M. (Creator), van Kranenburg, R. (Creator), van Melis, C. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University, 25 Nov 2009


Research data supporting "Genetic manipulation of structural colour in bacterial colonies"

Johansen, V. E. (Creator), Catón, L. (Creator), Hamidjaja, R. (Creator), Oosterink, E. (Creator), Wilts, B. D. (Creator), Rasmussen, T. S. (Creator), Sherlock, M. M. (Creator), Ingham, C. J. (Creator), Vignolini, S. (Creator), University of Cambridge, 9 Feb 2018


Activities 2004 2019

Digital food design of cereal products by means of Additive Manufacturing (3D printing)

M.W.J. Noort (Speaker)
21 Oct 2019

Activity: Talk or presentationOral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation


2nd place, PhD Student of the Year Award

Rian Timmermans (Recipient), Nov 2014

Prize: Prize (including medals and awards)

EFFost Young scientist award

Rian Timmermans (Recipient), 26 Nov 2014

Prize: Prize (including medals and awards)