Research Output 2000 2020

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Food & biobased research : Healthy and sustainable choices : now and in the future

Bino, R. J., Gorselink, M., van Seventer, E., Yilmaz, G., Timmermans, A. J. M., van Amerongen, A., Bos, H. L., van Haveren, J., Westra, E. H., de Wijk, R. A., Bolck, C. H., Boerrigter, H. A. M., Matser, A. M., Barbosa, M. J., Peppelenbos, H. W., ter Maat, H. W. & Klemm, W., 2014, Wageningen UR FBR.

Research output: Other contributionPamphlet

Open Access
Pamphlets
Food
Research

Mild preservation: Novel technologies for enhancing shelf life and quality

Matser, A. M., 2013, 2 p.

Research output: Other contributionPamphlet

Open Access

Monitor Voedselverspilling: Update 2009-2016

Soethoudt, J. M. & Vollebregt, H. M., 2017, 3 p. Wageningen : Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access

Shear Cell technologie: Unieke technologie voor productie van nieuwe generatie vleesvervangers

Minor, M., 2013, Wageningen : Wageningen UR - Food & Biobased Research.

Research output: Other contributionPamphlet

Open Access

Sustainable protein technology: An outlook for further research

Voudouris, P., Tamayo Tenorio, A., Lesschen, J. P., Kyriakopoulou, K., Sanders, J. P. M., van der Goot, A. J. & Bruins, M. E., 2017, 6 p. Wageningen : Wageningen Food & Biobased Research.

Research output: Other contributionPamphlet

Open Access

Toasting as a tool to improve the functional properties of fababean protein concentrate

Bühler, J., Dekkers, B. L., Bruins, M. E. & van der Goot, A. J., 17 Jun 2019, 1 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access