Research Output 2000 2019

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Pamphlet
2017

Monitor Voedselverspilling: Update 2009-2016

Soethoudt, J. M. & Vollebregt, H. M., 2017, 3 p. Wageningen : Wageningen University & Research.

Research output: Other contributionPamphletOther research output

Open Access

Sustainable protein technology: An outlook for further research

Voudouris, P., Tamayo Tenorio, A., Lesschen, J. P., Kyriakopoulou, K., Sanders, J. P. M., van der Goot, A. J. & Bruins, M. E., 2017, 6 p. Wageningen : Wageningen Food & Biobased Research.

Research output: Other contributionPamphletOther research output

Open Access
2014

Food & biobased research : Healthy and sustainable choices : now and in the future

Bino, R. J., Gorselink, M., van Seventer, E., Yilmaz, G., Timmermans, A. J. M., van Amerongen, A., Bos, H. L., van Haveren, J., Westra, E. H., de Wijk, R. A., Bolck, C. H., Boerrigter, H. A. M., Matser, A. M., Barbosa, M. J., Peppelenbos, H. W., ter Maat, H. W. & Klemm, W., 2014, Wageningen UR FBR.

Research output: Other contributionPamphletOther research output

Open Access
Pamphlets
Food
Research
2013

Mild preservation: Novel technologies for enhancing shelf life and quality

Matser, A. M., 2013, 2 p.

Research output: Other contributionPamphletOther research output

Open Access

Shear Cell technologie: Unieke technologie voor productie van nieuwe generatie vleesvervangers

Minor, M., 2013, Wageningen : Wageningen UR - Food & Biobased Research.

Research output: Other contributionPamphletOther research output

Open Access