Research Output 2000 2019

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Web publication/site
2019

Reducing food waste: The search for solutions

Verkleij, T. J., Stroosnijder, S. & de Leede, H., 4 Feb 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access
2018

Clean label and improving shelf life

Verkleij, T. J., 2018

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Looking for functional proteins

Cornet, S. H. V., Bühler, J. & Verkleij, T. J., 13 Nov 2018

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Meat in a healthy diet

Verkleij, T. J., 11 Sep 2018

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Reducing the climate impact of meat consumption

Verkleij, T. J. & Broeze, J., 9 Apr 2018

Research output: Non-textual formWeb publication/siteProfessional

Open Access
2017

Heijs Food Products wil innovatieve kipproducten ontwikkelen

Janssen, A. M., 17 Mar 2017

Research output: Non-textual formWeb publication/siteProfessional

2013

Food technology Innovations Portal (FOOD-TIP)

Hamoen, J. R., Willems, D. J. M., Top, J. L. & Seleljova, A., 2013

Research output: Non-textual formWeb publication/siteProfessional