Research Output 2000 2020

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Review article
2019

Entomophagy: Nutritional, ecological, safety and legislation aspects

Raheem, D., Raposo, A., Oluwole, O. B., Nieuwland, M., Saraiva, A. & Carrascosa, C., 1 Dec 2019, In : Food Research International. 126, 108672.

Research output: Contribution to journalReview articleAcademicpeer-review

edible insects
Legislation
laws and regulations
Insects
Safety
2018
1 Citation (Scopus)

Clumping of frozen par-fried foods: Lessons from frosting on structured surfaces

van der Sman, R. G. M., 1 Jul 2018, In : Food Structure. 17, p. 9-20

Research output: Contribution to journalReview articleAcademicpeer-review

Open Access
fried foods
Literature
frost
Frozen Foods
Food
2013
32 Citations (Scopus)

Structuring of expanded snacks based on patato ingredients : a review

van der Sman, R. G. M. & Broeze, J., 2013, In : Journal of Food Engineering. 114, 4, p. 413-425

Research output: Contribution to journalReview articleAcademicpeer-review

Snacks
snacks
ingredients
Literature
Patents
2012
43 Citations (Scopus)

Review of hypotheses for fouling during beer clarification using membranes

Mepschen, A., van der Sman, R. G. M., Vollebregt, H. M. & Noordman, T. R., 2012, In : Journal of Membrane Science. 396, p. 22-31

Research output: Contribution to journalReview articleAcademicpeer-review

Beer
fouling
Fouling
membranes
Membranes
2011
50 Citations (Scopus)

Germination and outgrowth of spores of Bacillus cereus group members: Diversity and role of germinant receptors

Abee, T., Nierop Groot, M. N., Tempelaars, M. H., Zwietering, M. H., Moezelaar, R. & van der Voort, M., 2011, In : Food Microbiology. 28, 2, p. 199-208

Research output: Contribution to journalReview articleAcademicpeer-review

Bacillus cereus
Germination
Spores
spores
germination
2010
41 Citations (Scopus)

New directions towards structure formation and stability of protein-rich foods from globular proteins

Purwanti, N., van der Goot, A. J., Boom, R. M. & Vereijken, J. M., 2010, In : Trends in Food Science and Technology. 21, 2, p. 85-94

Research output: Contribution to journalReview articleAcademicpeer-review

Protein Stability
Food
Proteins
proteins
microstructure
14 Citations (Scopus)

Optimized enzymatic synthesis of C-terminal peptide amides using subtilisin A from Bacillus licheniformis

Boeriu, C. G., Frissen, A. E., Boer, E., van Kekem, C., van Zoelen, D. J. & Eggen, I. F., 2010, In : Journal of Molecular Catalysis. B, Enzymatic. 66, 1-2, p. 33-42

Research output: Contribution to journalReview articleAcademicpeer-review

Subtilisins
Bacilli
Amides
Ammonia
Peptides
48 Citations (Scopus)

Suspension flow modelling in particle migration and microfiltration

Vollebregt, H. M., van der Sman, R. G. M. & Boom, R. M., 2010, In : Soft Matter. 6, 24, p. 6052-6064

Research output: Contribution to journalReview articleAcademicpeer-review

Microfiltration
Suspensions
shear
osmosis
Fluids