Research Output 2000 2020

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Article
2010
41 Citations (Scopus)

New directions towards structure formation and stability of protein-rich foods from globular proteins

Purwanti, N., van der Goot, A. J., Boom, R. M. & Vereijken, J. M., 2010, In : Trends in Food Science and Technology. 21, 2, p. 85-94

Research output: Contribution to journalArticleAcademicpeer-review

Protein Stability
Food
Proteins
proteins
microstructure
14 Citations (Scopus)

Optimized enzymatic synthesis of C-terminal peptide amides using subtilisin A from Bacillus licheniformis

Boeriu, C. G., Frissen, A. E., Boer, E., van Kekem, C., van Zoelen, D. J. & Eggen, I. F., 2010, In : Journal of Molecular Catalysis. B, Enzymatic. 66, 1-2, p. 33-42

Research output: Contribution to journalArticleAcademicpeer-review

Subtilisins
Bacilli
Amides
Ammonia
Peptides
16 Citations (Scopus)

Permeability of crust is key to crispness retention

Hirte, A., Hamer, R. J., Meinders, M. B. J. & Primo-Martin, C., 2010, In : Journal of Cereal Science. 52, 2, p. 129-135

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
hardness
Permeability
permeability
38 Citations (Scopus)

Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure

van Boeijen, K. H., Chavaroche, A. A. E., Valderrama, W. B., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 7, p. 2225-2233

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Hydrostatic Pressure
hydrostatic pressure
Listeria monocytogenes
Biofilms
biofilm

Schrikbarende stijging milieuschade eiwitvoorziening

Aiking, H., de Boer, J. & Vereijken, J. M., 2010, In : Milieu. 2010, 7, p. 22-23

Research output: Contribution to journalArticleProfessional

23 Citations (Scopus)

Serum release boosts sweetness intensity in gels

Sala, G., Stieger, M. A. & van de Velde, F., 2010, In : Food Hydrocolloids. 24, 5, p. 494-501

Research output: Contribution to journalArticleAcademicpeer-review

sweetness
Sugars
gellan gum
Gels
gels
38 Citations (Scopus)

Short- and Long-Term Biomarkers for Bacterial Robustness: A Framework for Quantifying Correlations between Cellular Indicators and Adaptive Behavior

den Besten, H. M. W., Arvind, A., Gaballo, H. M. S., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, In : PLoS ONE. 5, 10, 10 p., e13746.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Psychological Adaptation
Biomarkers
biomarkers
lethal genes
Oxidative Stress
48 Citations (Scopus)

Suspension flow modelling in particle migration and microfiltration

Vollebregt, H. M., van der Sman, R. G. M. & Boom, R. M., 2010, In : Soft Matter. 6, 24, p. 6052-6064

Research output: Contribution to journalArticleAcademicpeer-review

Microfiltration
Suspensions
shear
osmosis
Fluids

Technologie voor vleesalternatief

Knol, J. J., 2010, In : Kennis Online. 7, sept, p. 8

Research output: Contribution to journalArticleProfessional

Open Access
34 Citations (Scopus)

Unravelling the kinetics of the formation of acrylamide in the Maillard reaction of fructose and asparagine by multiresponse modelling

Knol, J. J., Linssen, J. P. H. & van Boekel, M. A. J. S., 2010, In : Food Chemistry. 120, 4, p. 1047-1057

Research output: Contribution to journalArticleAcademicpeer-review

Maillard Reaction
Acrylamide
Asparagine
acrylamides
Maillard reaction