Research Output 2000 2020

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2012
18 Citations (Scopus)

Effect on the load size on the efficiency of microwave heating under stop flow and continuous flow conditions

Patil, N. G., Rebrov, E. V., Esveld, D. C., Eränen, K., Benaskar, F., Meuldijk, J., Mikkola, J. P., Hessel, V., Hulshof, L. A., Murzin, D. Y. & Schouten, J. C., 2012, In : The Journal of microwave power and electromagnetic energy. 46, 2, p. 83-92

Research output: Contribution to journalArticleAcademicpeer-review

Microwave heating
Heating
microwaves
heating
Microwaves
3 Citations (Scopus)

Effects of confinement on hydrodynamic interactions between a suspended sphere and stationary obstacles

van der Sman, R. G. M., 2012, In : Computers & Fluids. 58, p. 63-69

Research output: Contribution to journalArticleAcademicpeer-review

Hydrodynamics
Screening
Channel flow
Fractionation
Microfluidics
8 Citations (Scopus)

Germination inhibition of Bacillus cereus spores: impact of the lipophilic character of inhibiting compounds

van Melis, C. C. J., Bravo Almeida, C., Kort, R., Nierop Groot, M. N. & Abee, T., 2012, In : International Journal of Food Microbiology. 160, 2, p. 124-130

Research output: Contribution to journalArticleAcademicpeer-review

Bacillus cereus
Germination
Spores
spores
germination
45 Citations (Scopus)

Headspace fingerprinting as an untargeted approach to compare novel and traditional processing technologies: A case-study on orange juice pasteurisation

Vervoort, L., Grauwet, T., Kebede, T., van der Plancken, I., Timmermans, R. A. H., Hendrickx, M. & van Loey, A., 2012, In : Food Chemistry. 134, 4, p. 2303-2312

Research output: Contribution to journalArticleAcademicpeer-review

Pasteurization
traditional technology
pulsed electric fields
orange juice
pasteurization
4 Citations (Scopus)

How to deal with visco-elastic properties of cellular tissues during osmotic dehydration

Oliver, L., Betoret, N., Fito, P. & Meinders, M. B. J., 2012, In : Journal of Food Engineering. 110, 2, p. 278-288

Research output: Contribution to journalArticleAcademicpeer-review

Isotonic Solutions
Trehalose
Dehydration
Sucrose
Water
10 Citations (Scopus)

Impact of sorbic acid on germination and outgrowth heterogeneity of Bacillus cereus ATCC 14579 spores

den Besten, H. M. W., van Melis, C. C. J., Sanders, J. W., Nierop Groot, M. N. & Abee, T., 2012, In : Applied and Environmental Microbiology. 78, 23, p. 8477-8480

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorbic Acid
sorbic acid
Bacillus cereus
Germination
Spores
28 Citations (Scopus)

Inhomogeneous distribution of fat enhances the perception of fat-related sensory attributes in gelled foods

Mosca, A. C., Rocha, J. L., Sala, G., van de Velde, F. & Stieger, M. A., 2012, In : Food Hydrocolloids. 27, 2, p. 448-455

Research output: Contribution to journalArticleAcademicpeer-review

Oils and fats
sensory properties
Fats
Food
lipids
19 Citations (Scopus)

Modeling migration in sheared bidisperse suspensions using an effective termperature

van der Sman, R. G. M., Vollebregt, H. M. & Boom, R. M., 2012, In : Faraday Discussions. 158, p. 89-103

Research output: Contribution to journalArticleAcademicpeer-review

Suspensions
closures
formulations
Fluids
Brownian movement

Oats, a cereal to love

Gilissen, L. J. W. J., Kamp, J. A. L. M., van der Meer, I. M., Smulders, M. J. M., Vereijken, J. M. & Jansman, A. J. M., 2012, In : Prophyta Annual. 50, p. 32-35

Research output: Contribution to journalArticleProfessional

Open Access
18 Citations (Scopus)

On the prediction of the remaining vase life of cut roses

Tromp, S. O., van der Sman, R. G. M., Vollebregt, H. M. & Woltering, E. J., 2012, In : Postharvest Biology and Technology. 70, aug., p. 42-50

Research output: Contribution to journalArticleAcademicpeer-review

vase life
Rosa
Temperature
prediction
storage temperature
3 Citations (Scopus)

Prediction of post-harvest firmness of apples using biological switch model

van der Sman, R. G. M. & Sanders, M., 2012, In : Journal of Theoretical Biology. 310, p. 239-248

Research output: Contribution to journalArticleAcademicpeer-review

Biological Models
Apple
Malus
firmness
Switch
45 Citations (Scopus)

Review of hypotheses for fouling during beer clarification using membranes

Mepschen, A., van der Sman, R. G. M., Vollebregt, H. M. & Noordman, T. R., 2012, In : Journal of Membrane Science. 396, p. 22-31

Research output: Contribution to journalArticleAcademicpeer-review

Beer
fouling
Fouling
membranes
Membranes
56 Citations (Scopus)

Soft matter approaches to food structuring

van der Sman, R. G. M., 2012, In : Advances in Colloid and Interface Science. 176-177, p. 18-30

Research output: Contribution to journalArticleAcademicpeer-review

food
Physics
Free volume
Thermodynamics
thermodynamics
26 Citations (Scopus)

Suspension flow in microfluidic devices - a review of experimental techniques focussing on concentration and velocity gradients

van Dinther, A. M. C., Schroën, C. G. P. H., Vergeldt, F., van der Sman, R. G. M. & Boom, R. M., 2012, In : Advances in Colloid and Interface Science. 173, p. 23-34

Research output: Contribution to journalArticleAcademicpeer-review

microfluidic devices
Microfluidics
Suspensions
gradients
Medical applications
77 Citations (Scopus)

The impact of freeze-drying on microstructure and rehydration properties of carrot

Voda, A., Homan, N., Witek, M., Duijster, A., van Dalen, G., van der Sman, R. G. M., Nijsse, J., van Vliet, L. J., van As, H. & van Duynhoven, J. P. M., 2012, In : Food Research International. 49, 2, p. 687-693 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Daucus carota
Freeze Drying
Fluid Therapy
freeze drying
rehydration
70 Citations (Scopus)

Thermal versus high pressure processing of carrots: A comparative pilot-scale study on equivalent basis

Vervoort, L., Van der Plancken, L., Grauwet, T., Verlinde, P., Matser, A. M., Hendrickx, M. & van Loey, A., 2012, In : Innovative Food Science and Emerging Technologies. 15, p. 1-13

Research output: Contribution to journalArticleAcademicpeer-review

Daucus carota
high pressure treatment
carrots
sterilizing
Pasteurization
42 Citations (Scopus)

Thermodynamics of meat proteins

van der Sman, R. G. M., 2012, In : Food Hydrocolloids. 27, 2, p. 529-535

Research output: Contribution to journalArticleAcademicpeer-review

meat protein
Meats
Free volume
Thermodynamics
thermodynamics
15 Citations (Scopus)

Water migration mechanisms in amorphous powder material and related agglomeration

Renzetti, S., Voogt, J. A., Oliver, L. & Meinders, M. B. J., 2012, In : Journal of Food Engineering. 110, 2, p. 160-168

Research output: Contribution to journalArticleAcademicpeer-review

Powders
powders
Water
maltodextrins
water
4 Citations (Scopus)

Why coarse toasted rusk rolls are crispier than fine ones

Castro-Prada, E. M., Meinders, M. B. J., Primo-Martin, C., Hamer, R. J. & van Vliet, T., 2012, In : Journal of Texture Studies. 43, 6, p. 421-437

Research output: Contribution to journalArticleAcademicpeer-review

hardness
water activity
acoustics
Acoustics
energy
2011
43 Citations (Scopus)

Analysis of mixed motion in deterministic ratchets via experiment and particle simulation

Kulrattanarak, T., van der Sman, R. G. M., Schroën, C. G. P. H. & Boom, R. M., 2011, In : Microfluidics and Nanofluidics. 10, 4, p. 843-853

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Particle size
Colloids
Fractionation
Sorting
Microfluidics
3 Citations (Scopus)

Can qualitatively similar temperature-histories be obtained in different pilot HP units?

Landfeld, A., Matser, A. M., Strohalm, J., Oey, I., van der Plancken, I., Grauwet, T., Hendrickx, M., Moates, G., Furfaro, M. E., Waldron, K. W., Betz, M., Halama, R. & Houska, M., 2011, In : Innovative Food Science and Emerging Technologies. 12, 3, p. 226-234

Research output: Contribution to journalArticleAcademicpeer-review

History
Pressure
history
Temperature
temperature
33 Citations (Scopus)

Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: Phenotype and transcriptome analysis

van Melis, C. C. J., Nierop Groot, M. N., Tempelaars, M. H., Moezelaar, R. & Abee, T., 2011, In : Food Microbiology. 28, 2, p. 275-283

Research output: Contribution to journalArticleAcademicpeer-review

Sorbic Acid
sorbic acid
Bacillus cereus
Gene Expression Profiling
Germination
53 Citations (Scopus)

Comparative analyses imply that the enigmatic sigma factor 54 is a central controller of the bacterial exterior

Francke, C., Groot Kormelink, T., Hagemeijer, Y., Overmars, L., Sluijter, V., Moezelaar, R. & Siezen, R. J., 2011, In : BMC Genomics. 12, 21 p., 385.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
RNA Polymerase Sigma 54
Biofilms
Virulence
Lipopolysaccharides
Nitrogen
73 Citations (Scopus)

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice: Part II: Impact on specific chemical and biochemical quality parameters

Vervoort, L., van der Plancken, I., Grauwet, T., Timmermans, R. A. H., Mastwijk, H. C., Matser, A. M., Hendrickx, M. E. & van Loey, A., 2011, In : Innovative Food Science and Emerging Technologies. 12, 4, p. 466-477

Research output: Contribution to journalArticleAcademicpeer-review

Pasteurization
pulsed electric fields
orange juice
pasteurization
Hot Temperature
84 Citations (Scopus)

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes

Timmermans, R. A. H., Mastwijk, H. C., Knol, J. J., Quataert, M. C. J., Vervoort, L., van der Plancken, I., Hendrickx, M. E. & Matser, A. M., 2011, In : Innovative Food Science and Emerging Technologies. 12, 3, p. 235-245

Research output: Contribution to journalArticleAcademicpeer-review

Pasteurization
pulsed electric fields
orange juice
high pressure treatment
pasteurization
17 Citations (Scopus)

Dynamic water vapour sorption in gluten and starch films

Oliver, L. & Meinders, M. B. J., 2011, In : Journal of Cereal Science. 54, 3, p. 409-416

Research output: Contribution to journalArticleAcademicpeer-review

Glutens
Steam
gluten
water vapor
films (materials)
18 Citations (Scopus)

Evaluation of the Free Volume Theory to Predict Moisture Transport and Quality Changes During Broccoli Drying

Jin, X., van der Sman, R. G. M. & van Boxtel, A. J. B., 2011, In : Drying Technology. 29, 16, p. 1963-1971

Research output: Contribution to journalArticleAcademicpeer-review

Free volume
moisture
drying
moisture content
Drying
51 Citations (Scopus)
Bacillus cereus
Germination
Spores
spores
germination
4 Citations (Scopus)

Guidelines for optimal design of coflow enzyme microreactors

Kolfschoten, R. C., Swarts, J. W., Janssen, A. E. M. & Boom, R. M., 2011, In : Chemical Engineering Journal. 172, 2-3, p. 1072-1077

Research output: Contribution to journalArticleAcademicpeer-review

mass transfer
Mass transfer
Enzymes
enzyme
Productivity
13 Citations (Scopus)

Impact of sorbic acid on germinant receptor-dependent and -independent germination pathways in Bacillus cereus

van Melis, C. C. J., Nierop Groot, M. N. & Abee, T., 2011, In : Applied and Environmental Microbiology. 77, 7, p. 2552-2554

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorbic Acid
sorbic acid
Bacillus cereus
Germination
germination
17 Citations (Scopus)

Isolation of highly heat-resistant Listeria monocytogenes variants by use of a kinetic modeling-based sampling scheme

van Boeijen, K. H., Francke, C., Moezelaar, H. R., Abee, T. & Zwietering, M. H., 2011, In : Applied and Environmental Microbiology. 77, 8, p. 2617-2624

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
hydrostatic pressure
Listeria monocytogenes
Hydrostatic Pressure
Hot Temperature
heat
30 Citations (Scopus)

Mixed motion in deterministic ratchets due to anisotropic permeability

Kulrattanarak, T., van der Sman, R. G. M., Lubbersen, Y. S., Schroën, C. G. P. H., Pham, H. T. M., Sarro, P. M. & Boom, R. M., 2011, In : Journal of Colloid and Interface Science. 354, 1, p. 7-14

Research output: Contribution to journalArticleAcademicpeer-review

Fractionation
Flow simulation
Sorting
Microfluidics
Suspensions

Moisture distribution in broccoli: measurements by MRI hot air drying experiments

Jin, X., van der Sman, R. G. M., Gerkema, E., Vergeldt, F. J., van As, H. & van Boxtel, A. J. B., 2011, In : Procedia Food Science. 1, p. 640-646

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
moisture content
moisture
air
experiment
airflow
3 Citations (Scopus)

Oscillatory water sorption dynamics of bread crust

Meinders, M. B. J. & van Vliet, T., 2011, In : Food Research International. 44, 9, p. 2814-2821

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
sorption
Water
water
72 Citations (Scopus)

Prediction of the state diagram of starch water mixtures using the Flory--Huggins free volume theory

van der Sman, R. G. M. & Meinders, M. B. J., 2011, In : Soft Matter. 7, 2, p. 429-442

Research output: Contribution to journalArticleAcademicpeer-review

starches
Free volume
Starch
diagrams
Water
9 Citations (Scopus)

Predictive model to describe water migration in cellular solid foods during storage

Voogt, J. A., Hirte, A. & Meinders, M. B. J., 2011, In : Journal of the Science of Food and Agriculture. 91, 14, p. 2537-2543

Research output: Contribution to journalArticleAcademicpeer-review

Food Storage
food storage
cell movement
Water
water
117 Citations (Scopus)

Sources, distribution, and acidity of sulfate–ammonium aerosol in the Arctic in winter–spring

Fisher, J. A., Jacob, D. J., Wang, Q., Bahreini, R., Carouge, C. C., Cubison, M. J., Dibb, J. E., Diehl, T., Jiminez, J. L., Leibensperger, E. M., Lu, Z., Meinders, M. B. J., Pye, H. O. T., Quinn, P. K., Sharma, S., Streets, D. G., van Donkelaar, A. & Yantosca, R. M., 2011, In : Atmospheric Environment. 45, 39, p. 7301-7318

Research output: Contribution to journalArticleAcademicpeer-review

acidity
aerosol
sulfur emission
neutralization
anthropogenic source
14 Citations (Scopus)

Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator

Grauwet, T., van der Plancken, I., Vervoort, L., Matser, A. M., Hendrickx, M. & van Loey, A., 2011, In : Journal of Food Engineering. 105, 1, p. 36-47

Research output: Contribution to journalArticleAcademicpeer-review

high temperature high pressure treatment
Pressure
Temperature
temperature
Ovomucin

Urenlang garen wordt secondenwerk

Matser, A. M., 2011, In : Kennis Online. 8, 1, p. 6

Research output: Contribution to journalArticleProfessional

Open Access
7 Citations (Scopus)

Whole genome QTL mapping for growth, meat quality and breast meat yield traits in turkey

Aslam, M. L., Bastiaansen, J. W. M., Crooijmans, R. P. M. A., Vereijken, J. M. & Groenen, M., 2011, In : BMC Genetics. 12, 10 p., 61.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chromosome Mapping
Quantitative Trait Loci
Meat
Breast
Growth
2010
35 Citations (Scopus)

1H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions

Gonzalez, M. E., Barrett, D. M., McCarthy, M. J., Vergeldt, F. J., Gerkema, E., Matser, A. M. & van As, H., 2010, In : Journal of Food Science. 75, 7, p. E417-E425

Research output: Contribution to journalArticleAcademicpeer-review

Onions
high pressure treatment
onions
cell membranes
Hot Temperature
69 Citations (Scopus)

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation

Mols, J. M., van Kranenburg, R., van Melis, C. C. J., Moezelaar, R. & Abee, T., 2010, In : Environmental Microbiology. 12, 4, p. 873-885

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
inactivation
Acids
acids
acid
22 Citations (Scopus)

A novel hybrid kinase is essential for regulating the sigmaB-mediated stress response of Bacillus cereus

de Been, M. W. H. J., Tempelaars, M. H., van Schaik, W., Moezelaar, R., Siezen, R. J. & Abee, T., 2010, In : Environmental Microbiology. 12, 3, p. 730-745

Research output: Contribution to journalArticleAcademicpeer-review

Bacillus cereus
stress response
phosphotransferases (kinases)
Phosphotransferases
Bacillus
33 Citations (Scopus)

Bread crispness and morphology can be controlled by proving conditions

Primo Martin, C., van Dalen, G., Meinders, M. B. J., Don, A., Hamer, R. H. & van Vliet, T., 2010, In : Food Research International. 43, 1, p. 207-217

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
hardness
Water
texture
43 Citations (Scopus)

Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks

Mols, J. M., van Kranenburg, R., Tempelaars, M. H., van Schaik, W., Moezelaar, R. & Abee, T., 2010, In : International Journal of Food Microbiology. 137, 1, p. 13-21

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
inorganic acids
Bacillus cereus
physiological response
Acetic Acid
organic acids and salts
56 Citations (Scopus)

Comparative transcriptomic and phenotypic analysis of the responses of Bacillus cereus to various disinfectant treatments

Ceragioli, M., Mols, J. M., Moezelaar, R., Ghelardi, E., Senesi, S. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 10, p. 3352-3360

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Disinfectants
disinfectants
transcriptomics
Peracetic Acid
11 Citations (Scopus)

Direct-Imaging-Based Quantification of Bacillus cereus ATCC 14579 Population Heterogeneity at a Low Incubation Temperature

den Besten, H. M. W., Garcia, D., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 3, p. 927-930

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Population Characteristics
incubation
image analysis
Refrigeration
11 Citations (Scopus)

Drag force on spheres confined on the center line of rectangular microchannels

van der Sman, R. G. M., 2010, In : Journal of Colloid and Interface Science. 351, 1, p. 43-49

Research output: Contribution to journalArticleAcademicpeer-review

Microchannels
Drag
Pressure gradient
Hydraulics
32 Citations (Scopus)

Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group

van der Voort, M., Garcia, D., Moezelaar, R. & Abee, T., 2010, In : International Journal of Food Microbiology. 139, 1-2, p. 108-115

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Germination
Spores
germination
receptors

Kunstvlees voor vleesverlaters

Vereijken, J. M., 2010, In : Kennis Online. 7, maart, p. 7

Research output: Contribution to journalArticleProfessional

Open Access