Research Output 2000 2020

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2014
16 Citations (Scopus)

Multiscale analysis of structure development in expanded starch snacks

van der Sman, R. G. M. & Broeze, J., 2014, In : Journal of Physics-Condensed Matter. 26, 46, 464103.

Research output: Contribution to journalArticleAcademicpeer-review

starches
Starch
expansion
Glass transition
food
56 Citations (Scopus)
pulsed electric fields
fruit juices
spoilage
electric field
inactivation
13 Citations (Scopus)
Bacillus cereus
Spores
spores
Hot Temperature
heat
16 Citations (Scopus)

Rehydration kinetics of freeze-dried carrots

Vergeldt, F. J., van Dalen, G., Duijster, A. J., Voda, A., Khalloufi, S., van Vliet, L. J., van As, H., van Duynhoven, J. P. M. & van der Sman, R. G. M., 2014, In : Innovative Food Science and Emerging Technologies. 24, p. 40-47

Research output: Contribution to journalArticleAcademicpeer-review

Daucus carota
Fluid Therapy
rehydration
Sugars
carrots

Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis

Castelijn, G. A. A., Parabirsing, J., Zwietering, M. H., Moezelaar, R. & Abee, T., 2014, In : Nederlands Tijdschrift voor Medische Microbiologie. 22, Suppl., p. S112-S112 P072.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Vetarm en toch lekker romig

Wolkers, H. & Quataert, M. C. J., 2014, In : WageningenWorld. 4, p. 32-33

Research output: Contribution to journalArticleProfessional

Open Access

Vleesvervangers op maat. Samenwerkend naar de markt

Minor, M., Kardolus, J. P., van der Glas, M. & Hamoen, J. R., 2014, In : Voedingsindustrie : vakblad. 21, 1, p. 30-31

Research output: Contribution to journalArticleProfessional

2013
23 Citations (Scopus)

Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers

Zhao, Y., Caspers, M. P. M., Metselaar, K. I., de Boer, P., Roeselers, G., Moezelaar, R., Nierop Groot, M. N., Montijn, R. C., Abee, T. & Kort, R., 2013, In : Applied and Environmental Microbiology. 79, 18, p. 5652-5660

Research output: Contribution to journalArticleAcademicpeer-review

Geobacillus
Anoxybacillus
Biofilms
Spores
biofilm
13 Citations (Scopus)

A novel protein mixture containing vegetable proteins renders enteral nutrition products non-coagulating after in vitro gastric digestion

van den Braak, C. C. M., Klebach, M., Abrahamse, E., Minor, M., Knol, J., Hofman, Z. & Ludwig, T., 2013, In : Clinical Nutrition. 32, 5, p. 765-771

Research output: Contribution to journalArticleAcademicpeer-review

Vegetable Proteins
Enteral Nutrition
Digestion
Stomach
Proteins
4 Citations (Scopus)

A Paradigm Shift in Drying of Food Materials via Free-Volume Concepts

van der Sman, R. G. M., Jin, X. & Meinders, M. B. J., 2013, In : Drying Technology. 31, 15, p. 1817-1825

Research output: Contribution to journalArticleAcademicpeer-review

Free volume
food
drying
Drying
shift
43 Citations (Scopus)

A techno-economic evaluation of a biomass energy conversion park

Van Dael, M., van Passel, S., Pelkmans, L., Guisson, R., Reumermann, P., Luzardo, N. M., Witters, N. & Broeze, J., 2013, In : Applied Energy. 104, p. 611-622

Research output: Contribution to journalArticleAcademicpeer-review

Energy conversion
Biomass
Economics
Manures
economics
9 Citations (Scopus)

Combinatory Effects of Texture and Aroma Modification on Taste Perception of Model Gels

Knoop, J. E., Sala, G., Smit, G. & Stieger, M. A., 2013, In : Chemosensory Perception. 6, 2, p. 60-69

Research output: Contribution to journalArticleAcademicpeer-review

Taste Perception
Gels
Malus
Serum

Consumenten proeven in eigen huis

van der Glas, M., Janssen, A. M. & Kremer, S., 2013, In : Voedingsmiddelentechnologie. 2013, 18/19, p. 33-34

Research output: Contribution to journalArticleProfessional

19 Citations (Scopus)

Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits

Esveld, D. C. & Chemat, S., 2013, In : Innovative Food Science and Emerging Technologies. 17, p. 114-119

Research output: Contribution to journalArticleAcademicpeer-review

Anethum graveolens
dill
carvone
Microwaves
Fruits

Cooperation in Europe to enhance technology transfer

Matser, A. M., Zondervan, C., Seleljova, A., Boulier, F. & Holz, E., 2013, In : New Food. 15, 1, p. 63-66

Research output: Contribution to journalArticleProfessional

79 Citations (Scopus)

Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

Kadam, S. R., den Besten, H. M. W., van der Veen, S., Zwietering, M. H., Moezelaar, R. & Abee, T., 2013, In : International Journal of Food Microbiology. 165, 3, p. 259-264

Research output: Contribution to journalArticleAcademicpeer-review

Listeria monocytogenes
Biofilms
biofilm
serotypes
Growth
125 Citations (Scopus)

Extraction and characterisation of protein fractions from five insect species

Yi, L., Lakemond, C. M. M., Sagis, L. M. C., Eisner-Schadler, V. R., van Huis, A. & van Boekel, M. A. J. S., 2013, In : Food Chemistry. 141, 4, p. 3341-3348

Research output: Contribution to journalArticleAcademicpeer-review

Insects
insects
Gels
Acheta domesticus
Proteins
12 Citations (Scopus)

Genotypic adaptations associated with prolonged persistence of Lactobacillus plantarum in the murine digestive tract

van Bokhorst-van de Veen, H., Smelt, M. J., Wels, M., van Hijum, S. A. F. T., de Vos, P., Kleerebezem, M. & Bron, P. A., 2013, In : Biotechnology Journal. 8, 8, p. 895-904

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
Probiotics
Gastrointestinal Tract
Genome
Intestines

Hogedruksterilisatie logische aanvulling op hogedrukpasteurisatie

van der Glas, M., 2013, In : NPT Procestechnologie. 2, p. 28-29 2 p.

Research output: Contribution to journalArticleProfessional

14 Citations (Scopus)

Ice crystal interspacing in frozen foods

van der Sman, R. G. M., Voda, A., van Dalen, G. & Duijster, A., 2013, In : Journal of Food Engineering. 116, 2, p. 622-626

Research output: Contribution to journalArticleAcademicpeer-review

Frozen Foods
solidification
frozen foods
Ice
Freezing
8 Citations (Scopus)

Investigation of Lattice Boltzmann wetting boundary conditions for capillaries with irregular polygonal cross-section

van der Sman, R. G. M., 2013, In : Computer Physics Communications. 184, 12, p. 2751-2760

Research output: Contribution to journalArticleAcademicpeer-review

wetting
Wetting
Boundary conditions
boundary conditions
cross sections

Inzicht in voedselstructuren; Productverbetering door X-ray Computer Tomografie (XRT)

Meinders, M. B. J. & Esveld, D. C., 2013, In : Voedingsmiddelentechnologie. maart 2013

Research output: Contribution to journalArticleProfessional

27 Citations (Scopus)

Isolation and quantification of highly acid resistant variants of Listeria monocytogenes

Metselaar, K. I., den Besten, H. M. W., Abee, T., Moezelaar, R. & Zwietering, M. H., 2013, In : International Journal of Food Microbiology. 166, 3, p. 508-514

Research output: Contribution to journalArticleAcademicpeer-review

Listeria monocytogenes
Acids
acids
acid tolerance
inactivation

Is uw eten al gepascaliseerd?

Mouissie, S. & Matser, A. M., 2013, In : Nederlands Dagblad.

Research output: Contribution to journalArticlePopular

Kijk uit met filet américain

Cammelbeeck, T. J. P. & van der Glas, M., 2013, In : Gezondgids / Consumentenbond. 2013, oktober, p. 22-25 4 p.

Research output: Contribution to journalArticlePopular

Milde conservering Langer houdbaar en supervers

Matser, A. M. & van der Glas, M., 2013, In : Voedingsindustrie : vakblad. 20, 8, p. 13-15

Research output: Contribution to journalArticleProfessional

25 Citations (Scopus)

Modeling cooking of chicken meat in industrial tunnel ovens with the Flory-Rehner theory

van der Sman, R. G. M., 2013, In : Meat Science. 95, 4, p. 940-957

Research output: Contribution to journalArticleAcademicpeer-review

chicken meat
Cooking
ovens
Meat
cooking
2 Citations (Scopus)
Salmonella
Medicago sativa
Population Density
Population Groups
alfalfa
33 Citations (Scopus)

Moisture diffusivity in food materials

van der Sman, R. G. M. & Meinders, M. B. J., 2013, In : Food Chemistry. 138, 2-3, p. 1265-1274

Research output: Contribution to journalArticleAcademicpeer-review

diffusivity
Biopolymers
Moisture
Food
Water
24 Citations (Scopus)

Moisture sorption in mixtures of biopolymer, disaccharides and water

van der Sman, R. G. M., 2013, In : Food Hydrocolloids. 32, 1, p. 186-194

Research output: Contribution to journalArticleAcademicpeer-review

Biopolymers
Disaccharides
disaccharides
biopolymers
sorption
21 Citations (Scopus)

Physiological and transcriptional response of Bacillus cereus treated with low-temperature nitrogen gas plasma

Mols, J. M., Mastwijk, H. C., Nierop Groot, M. N. & Abee, T., 2013, In : Journal of Applied Microbiology. 115, 3, p. 689-702

Research output: Contribution to journalArticleAcademicpeer-review

Plasma Gases
Bacillus cereus
Nitrogen
Temperature
Gene Expression Profiling
25 Citations (Scopus)

Prediction of the time evolution of pH in meat

Hamoen, J. R., Vollebregt, H. M. & van der Sman, R. G. M., 2013, In : Food Chemistry. 141, 3, p. 2363-2372

Research output: Contribution to journalArticleAcademicpeer-review

Meats
Meat
meat
prediction
Glycogen
37 Citations (Scopus)
Biocompatible Materials
Biomaterials
glass transition temperature
Hydrogen bonds
sugars
33 Citations (Scopus)

Structuring of expanded snacks based on patato ingredients : a review

van der Sman, R. G. M. & Broeze, J., 2013, In : Journal of Food Engineering. 114, 4, p. 413-425

Research output: Contribution to journalArticleAcademicpeer-review

Snacks
snacks
ingredients
Literature
Patents
147 Citations (Scopus)

The future supply of animal-derived protein for human consumption

Boland, M., Rae, A., Vereijken, J., Meuwissen, M. P. M., Fischer, A. R. H., van Boekel, M. A. J. S., Rutherfurd, S. M., Gruppen, H., Moughan, P. J. & Hendriks, W. H., 2013, In : Trends in Food Science and Technology. 29, 1, p. 62-73

Research output: Contribution to journalArticleAcademicpeer-review

protein sources
animals
Proteins
animal nutrition
proteins
23 Citations (Scopus)

Time to first fracture affects sweetness of gels

Sala, G. & Stieger, M. A., 2013, In : Food Hydrocolloids. 30, 1, p. 73-81

Research output: Contribution to journalArticleAcademicpeer-review

sweetness
Gels
gels
gelatin
Food
11 Citations (Scopus)

Transcriptome signatures of class I and III stress response deregulation in Lactobacillus plantarum reveal pleiotropic adaptation

van Bokhorst-van de Veen, H., Bongers, R. S., Wels, M., Bron, P. A. & Kleerebezem, M., 2013, In : Microbial Cell Factories. 12, 1, 15 p., 112.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactobacillus plantarum
Deregulation
Transcriptome
Regulon
Transcription
14 Citations (Scopus)
Beer
Microfiltration
fouling
Fouling
Fluxes
5 Citations (Scopus)

Virulence aspects of Listeria monocytogenes LO28 high pressure-resistant variants

van Boeijen, K. H., Casey, P. G., Hill, C., Moezelaar, R., Zwietering, M. H., Gahan, C. G. M. & Abee, T., 2013, In : Microbial Pathogenesis. 59-60, p. 48-51

Research output: Contribution to journalArticleAcademicpeer-review

Listeria monocytogenes
Virulence
Pressure
Anti-Bacterial Agents
Food
2012
23 Citations (Scopus)
moisture
Magnetic resonance imaging
drying
magnetic resonance
Drying
25 Citations (Scopus)

A wide variety of Clostridium perfringens type A food-borne isolates that carry a chromosomal cpe gene belong to one multilocus sequence typing cluster

Xiao, Y., Wagendorp, A., Moezelaar, R., Abee, T. & Wells-Bennik, M. H. J., 2012, In : Applied and Environmental Microbiology. 78, 19, p. 7060-7068

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Clostridium perfringens A
Multilocus Sequence Typing
Clostridium perfringens
Food
food

Chilenen doen meer met fruit; import/export

Vos, C. & Geluk, M. A., 2012, In : Volkskrant. p. 23-23 1 p.

Research output: Contribution to journalArticlePopular

8 Citations (Scopus)

Control of crust permeability and crispness retention in crispy breads

Hirte, A., Hamer, R. J., Meinders, M. B. J., van der Hoek, K. & Primo Martin, C., 2012, In : Food Research International. 46, 1, p. 92-98

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
Steam
hardness
Permeability
48 Citations (Scopus)

Diversity in biofilm formation and production of curli fimbriae and cellulose of Salmonella Thyphimurium strains of different origin in high and low nutrient medium

Castelijn, G. A. A., van der Veen, S., Zwietering, M. H., Moezelaar, R. & Abee, T., 2012, In : Biofouling. 28, 1, p. 51-63

Research output: Contribution to journalArticleAcademicpeer-review

fimbriae
Biofilms
Cellulose
Salmonella
biofilm
11 Citations (Scopus)

Does crumb morphology affect water migration and crispness retention in crispy breads?

Hirte, A., Primo-Martin, C., Meinders, M. B. J. & Hamer, R. J., 2012, In : Journal of Cereal Science. 56, 2, p. 289-295

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
hardness
texture
Water
9 Citations (Scopus)
closures
Suspensions
routes
Free volume
Temperature
23 Citations (Scopus)

Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model

Esveld, D. C., van der Sman, R. G. M., van Dalen, G., van Duynhoven, J. P. M. & Meinders, M. B. J., 2012, In : Journal of Food Engineering. 109, 2, p. 301-310

Research output: Contribution to journalArticleAcademicpeer-review

sorption
X Ray Tomography
crackers
micro-computed tomography
Food
20 Citations (Scopus)

Effect of morphology on water sorption in cellular solid foods. Part II: sorption in cereal crackers

Esveld, D. C., van der Sman, R. G. M., Witek, M. M., Windt, C. W., van As, H., van Duynhoven, J. P. M. & Meinders, M. B. J., 2012, In : Journal of Food Engineering. 109, 2, p. 311-320

Research output: Contribution to journalArticleAcademicpeer-review

crackers
sorption
vapors
Food
Water
18 Citations (Scopus)

Effect on the load size on the efficiency of microwave heating under stop flow and continuous flow conditions

Patil, N. G., Rebrov, E. V., Esveld, D. C., Eränen, K., Benaskar, F., Meuldijk, J., Mikkola, J. P., Hessel, V., Hulshof, L. A., Murzin, D. Y. & Schouten, J. C., 2012, In : The Journal of microwave power and electromagnetic energy. 46, 2, p. 83-92

Research output: Contribution to journalArticleAcademicpeer-review

Microwave heating
Heating
microwaves
heating
Microwaves
3 Citations (Scopus)

Effects of confinement on hydrodynamic interactions between a suspended sphere and stationary obstacles

van der Sman, R. G. M., 2012, In : Computers & Fluids. 58, p. 63-69

Research output: Contribution to journalArticleAcademicpeer-review

Hydrodynamics
Screening
Channel flow
Fractionation
Microfluidics