Research Output 2000 2020

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2018
2 Citations (Scopus)

Modelling the effects of ethanol on the solubility of the proteinogenic amino acids with the NRTL, Gude and Jouyban-Acree models

Bowden, N. A., Sevillano, D. M., Sanders, J. P. M. & Bruins, M. E., 15 Mar 2018, In : Fluid Phase Equilibria. 459, p. 158-169

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
amino acids
Amino acids
Ethanol
ethyl alcohol
solubility
3 Citations (Scopus)

Role of cell surface composition and lysis in static biofilm formation by Lactobacillus plantarum WCFS1

Fernández Ramírez, M. D., Nierop Groot, M. N., Smid, E. J., Hols, P., Kleerebezem, M. & Abee, T., 20 Apr 2018, In : International Journal of Food Microbiology. 271, p. 15-23

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
Biofilms
biofilm
mutants
Gentian Violet
2 Citations (Scopus)

Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species

Zhao, Y., Kumar, M., Caspers, M. P. M., Nierop Groot, M. N., van der Vossen, J. M. B. M. & Abee, T., Feb 2018, In : Journal of Dairy Science. 101, 2, p. 1013-1019

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Anoxybacillus
Anoxybacillus flavithermus
Geobacillus
skim milk
Lactose
12 Citations (Scopus)

The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix

Bot, F., Verkerk, R., Mastwijk, H., Anese, M., Fogliano, V. & Capuano, E., 2018, In : Food Chemistry. 240, p. 415-421

Research output: Contribution to journalArticleAcademicpeer-review

pulsed electric fields
Carotenoids
Lycopersicon esculentum
Heating
carotenoids
3 Citations (Scopus)

Theoretical investigation of the swelling of polysaccharide microgels in sugar solutions

Van Der Sman, R. G. M., 1 May 2018, In : Food and Function. 9, 5, p. 2716-2724

Research output: Contribution to journalArticleAcademicpeer-review

Starch
Polysaccharides
polysaccharides
sugars
custards
13 Citations (Scopus)

Understanding fiber formation in a concentrated soy protein isolate - Pectin blend

Dekkers, B. L., Hamoen, R., Boom, R. M. & van der Goot, A. J., 1 Apr 2018, In : Journal of Food Engineering. 222, p. 84-92

Research output: Contribution to journalArticleAcademicpeer-review

Soybean Proteins
soy protein isolate
blended foods
pectins
dietary fiber

Zoektocht naar functionele eiwitten

Cornet, S. H. V., Bühler, J. & Verkleij, T. J., 13 Nov 2018, In : Voedingsindustrie : vakblad. 25, 11

Research output: Contribution to journalArticleProfessional

Open Access
2017
beets
crystallization
Netherlands
engineering
sugars
5 Citations (Scopus)
Paenibacillus
Spoilage
Fast Foods
Meals
Microorganisms
10 Citations (Scopus)

Critical factors in microwave expansion of starchy snacks

van der Sman, R. G. M. & Bows, J. R., 2017, In : Journal of Food Engineering. 211, p. 69-84

Research output: Contribution to journalArticleAcademicpeer-review

Snacks
popping
snacks
Microwaves
pellets
2 Citations (Scopus)
Open Access
heat inactivation
Hot Temperature
microorganisms
inactivation
Temperature
3 Citations (Scopus)

Flow through a filter plate backed by a packed bed of spheres

van der Sman, R. G. M., 2017, In : Chemical Engineering Science. 158, p. 154-163

Research output: Contribution to journalArticleAcademicpeer-review

Packed Bed
Packed beds
Filter
Reynolds number
Porous materials
19 Citations (Scopus)

Fresh, frozen, or ambient food equivalents and their impact on food waste generation in Dutch households

Janssen, A. M., Nijenhuis, M., Boer, E. P. J. & Kremer, S., 2017, In : Waste Management. 67, p. 298-307

Research output: Contribution to journalArticleAcademicpeer-review

food
food provisioning
household
method
index
5 Citations (Scopus)

Harnessing the advantages of hard and soft colloids by the use of core-shell particles as interfacial stabilizers

Buchcic, C., Tromp, R. H., Meinders, M. B. J. & Cohen Stuart, M. A., 2017, In : Soft Matter. 13, 7, p. 1326-1334

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Colloids
Emulsions
colloids
Fluids
Polystyrenes
11 Citations (Scopus)
Casein
Micelles
Caseins
Dispersions
foams

Mealworm Products with Custom-made Texture

Roland, W. S. U., Tonneijck, L., Hua, K. N. P. & Bruins, M. E., Nov 2017, In : World of Food Ingredients. 10/11, p. 108-110

Research output: Contribution to journalArticleProfessional

Open Access
meat substitutes
food animals
protein sources
pork
environmental impact

Met insecten is zoveel mogelijk: Wageningse experts helpen fabrikanten op weg

Roland, W. S. U., Tonneijck, L. & Bruins, M. E., 15 Dec 2017, In : Voedingsmiddelentechnologie. 16, p. 26-28

Research output: Contribution to journalArticleProfessional

15 Citations (Scopus)
Food Chain
Pathogens
Population Characteristics
Microbiology
heat tolerance
5 Citations (Scopus)

Model for electrical conductivity of muscle meat during Ohmic heating

van der Sman, R. G. M., 2017, In : Journal of Food Engineering. 208, p. 37-47

Research output: Contribution to journalArticleAcademicpeer-review

ohmic heating
Electric Conductivity
Protein Denaturation
Heating
Meat
5 Citations (Scopus)

More efficient mushroom canning through pinch and exergy analysis

Paudel, E., van der Sman, R. G. M., Westerik, N., Awasthi, A., Dewi, B. P. C. & Boom, R. M., 2017, In : Journal of Food Engineering. 195, p. 105-113

Research output: Contribution to journalArticleAcademicpeer-review

exergy
canning
Agaricales
mushrooms
water utilization
29 Citations (Scopus)
Open Access
Dairy Products
Food Safety
chemical hazards
supply chain
biological hazards
13 Citations (Scopus)

Predicting the solubility of mixtures of sugars and their replacers using the Flory-Huggins theory

van der Sman, R. G. M., 2017, In : Food & Function. 8, 1, p. 360-371

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Solubility
solubility
Carbohydrates
carbohydrates
sugars
30 Citations (Scopus)

Pulsed Electric Field for protein release of the microalgae Chlorella vulgaris and Neochloris oleoabundans

't Lam, G., Postma, P. R., Fernandes, D. A., Timmermans, R. A. H., Vermuë, M. H., Barbosa, M. J., Eppink, M. H., Wijffels, R. H. & Olivieri, G., 2017, In : Algal Research. 24, Part A, p. 181-187

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Ettlia oleoabundans
Chlorella vulgaris
pulsed electric fields
microalgae
electroporation
4 Citations (Scopus)

Quantitative assessment of viable cells of Lactobacillus plantarum strains in single, dual and multi-strain biofilms

Fernández Ramírez, M. D., Kostopoulos, I., Smid, E. J., Nierop Groot, M. N. & Abee, T., 2017, In : International Journal of Food Microbiology. 244, p. 43-51

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
Biofilms
biofilm
cells
Spoilage
12 Citations (Scopus)
Open Access
sanitizers
Water Quality
Salmonella typhimurium
Salmonella Typhimurium
water quality
5 Citations (Scopus)

The Gauss-Eyring model: A new thermodynamic model for biochemical and microbial inactivation kinetics

Mastwijk, H. C., Timmermans, R. A. H. & van Boekel, T., 2017, In : Food Chemistry. 237, p. 331-341

Research output: Contribution to journalArticleAcademicpeer-review

Microbial Viability
Thermodynamics
thermodynamics
inactivation
kinetics
5 Citations (Scopus)

Valorisation of Proteins from Rubber Tree

Widyarani, Coulen, S. C. W., Sanders, J. P. M. & Bruins, M. E., 2017, In : Waste and Biomass Valorization. 8, 4, p. 1027-1041

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
rubber
Rubber
Proteins
protein
Latexes
2016
10 Citations (Scopus)

A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)

Avila Ruiz, G., Arts, A., Minor, M. & Schutyser, M., 2016, In : Food Bioprocess Technology. 9, 9, p. 1502-1510

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chenopodium quinoa
Fractionation
fractionation
Proteins
proteins
6 Citations (Scopus)

Analysis of improved Lattice Boltzmann phase field method for soluble surfactants

van der Sman, R. G. M. & Meinders, M. B. J., 2016, In : Computer Physics Communications. 199, p. 12-21

Research output: Contribution to journalArticleAcademicpeer-review

Surface active agents
surfactants
Delta functions
numerical stability
Capillarity
3 Citations (Scopus)

A new formula to calculate activity of superoxide dismutase in indirect assays

Zhang, C., Bruins, M. E., Yang, Z. Q., Liu, S. T. & Rao, P. F., 2016, In : Analytical Biochemistry. 503, p. 65-67

Research output: Contribution to journalArticleAcademicpeer-review

Superoxide Dismutase
Assays
Enzyme Assays
Superoxides
Enzymes
47 Citations (Scopus)

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

Wells-Bennik, M. H. J., Eijlander, R. T., Den Besten, H. M. W., Berendsen, E. M., Warda, A. K., Krawczyk, A. O., Nierop Groot, M. N., Xiao, Y., Zwietering, M. H., Kuipers, O. P. & Abee, T., 2016, In : Annual Review of Food Science and Technology. 7, p. 457-482

Research output: Contribution to journalArticleAcademicpeer-review

Bacterial Spores
bacterial spores
Spores
spores
Food
15 Citations (Scopus)
Open Access
Bacillus cereus
Biofilms
Genomics
Iron
Growth
2 Citations (Scopus)

Comparison and analysis of Wuding and avian chicken skeletal muscle satellite cells

Tong, H. Q., Jiang, Z. Q., Dou, T. F., Li, Q. H., Xu, Z. Q., Liu, L. X., Gu, D. H., Rong, H., Huang, Y., Chen, X. B., Jois, M., te Pas, M. F. W., Ge, C. R. & Jia, J. J., 2016, In : Genetics and Molecular Research. 15, 4

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Skeletal Muscle Satellite Cells
Chickens
Insulin-Like Growth Factor I
Muscles
Breeding
21 Citations (Scopus)

Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

Ruiz, G. A., Opazo-Navarrete, M., Meurs, M., Minor, M., Sala, G., van Boekel, T., Stieger, M. & Janssen, A. E. M., 2016, In : Food Biophysics. 11, 2, p. 184-197

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chenopodium quinoa
Denaturation
protein isolates
denaturation
Digestion
2 Citations (Scopus)

Draft genome sequences of four thermophilic spore formers isolated from a dairy-processing environment

Caspers, M. P. M., Boekhorst, J., de Jong, A., Kort, R., Nierop Groot, M. N. & Abee, T., 2016, In : Genome Announcements. 4, 4, e00757-16.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Spores
Anoxybacillus
Milk
Geobacillus
Genome
5 Citations (Scopus)

Draft whole-genome sequences of 11 Bacillus cereus food isolates

Hayrapetyan, H., Boekhorst, J., de Jong, A., Kuipers, O. P., Nierop Groot, M. N. & Abee, T., 2016, In : Genome Announcements. 4, 3, e00485-16.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Genome
Emetics
Food
2 Citations (Scopus)

Draft whole-genome sequences of three Lactobacillus plantarum food isolates

Fernandez Ramirez, M., Boekhorst, J., de Jong, A., Kuipers, O. P., Abee, T. & Nierop Groot, M., 2016, In : Genome Announcements. 4, 3, e00560-16.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactobacillus plantarum
Genome
Food
Lactobacillus
9 Citations (Scopus)
electric field
raw fruit
Fruits
strength (mechanics)
Spoilage
33 Citations (Scopus)

Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd)

Ruiz, G. A., Xiao, W., van Boekel, T., Minor, M. & Stieger, M., 2016, In : Food Chemistry. 209, p. 203-210

Research output: Contribution to journalArticleAcademicpeer-review

Chenopodium quinoa
protein isolates
Gelation
gelation
microstructure
10 Citations (Scopus)

Effect of Temperature and Pressure on the Stability of Protein Microbubbles

Rovers, T. A. M., Sala, G., Van Der Linden, E. & Meinders, M. B. J., 13 Jan 2016, In : ACS Applied Materials and Interfaces. 8, 1, p. 333-340

Research output: Contribution to journalArticleAcademicpeer-review

Proteins
Temperature
Food processing
Pressurization
Tannins
7 Citations (Scopus)

Effects of cellular structure and cell wall components on water holding capacity of mushrooms

Paudel, E., Boom, R. M., van Haaren, E., Siccama, J. & van der Sman, R. G. M., 2016, In : Journal of Food Engineering. 187, p. 106-113

Research output: Contribution to journalArticleAcademicpeer-review

Agaricales
cell structures
cell wall components
Cellular Structures
water holding capacity
4 Citations (Scopus)

Effects of Porosity and Thermal Treatment on Hydration of Mushrooms

Paudel, E., Boom, R. M. & van der Sman, R. G. M., 2016, In : Food Bioprocess Technology. 9, 3, p. 511-519 9.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Agaricales
Porosity
Hydration
mushrooms
porosity
8 Citations (Scopus)

Filler functionality in edible solid foams

van der Sman, R. G. M., 1 May 2016, In : Advances in Colloid and Interface Science. 231, p. 23-35

Research output: Contribution to journalArticleAcademicpeer-review

fillers
foams
Foams
Fillers
ingredients
9 Citations (Scopus)

Fractional Precipitation of Amino Acids from Agro-industrial Residues Using Ethanol

Widyarani, R., Bowden, N. A., Kolfschoten, R. C., Sanders, J. P. M. & Bruins, M. E., 2016, In : Industrial & Engineering Chemistry Research. 55, 27, p. 7462-7472

Research output: Contribution to journalArticleAcademicpeer-review

Amino acids
Ethanol
Amino Acids
Proteins
Protein Hydrolysates
10 Citations (Scopus)

Gelatin increases the coarseness of whey protein gels and impairs water exudation from the mixed gel at low temperatures

Martin, A. H., Bakhuizen, E., Ersch, C., Urbonaite, V., de Jongh, H. H. J. & Pouvreau, L. A. M., 2016, In : Food Hydrocolloids. 56, p. 236-244

Research output: Contribution to journalArticleAcademicpeer-review

exudation
Gelatin
whey protein
gelatin
Gels
17 Citations (Scopus)

Granular sludge formation and characterization in a chain elongation process

Roghair, M., Strik, D. P. B. T. B., Steinbusch, K. J. J., Weusthuis, R. A., Bruins, M. E. & Buisman, C. J. N., 2016, In : Process Biochemistry. 51, 10, p. 1594-1598

Research output: Contribution to journalArticleAcademicpeer-review

Sewage
Fatty acids
Elongation
Fatty Acids
Heptanoates
13 Citations (Scopus)

High-Pressure-High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein-Sugar Solutions

Avila Ruiz, G., Xi, B., Minor, M., Sala, G., van Boekel, T., Fogliano, V. & Stieger, M., 2016, In : Journal of Agricultural and Food Chemistry. 64, 38, p. 7208-7215

Research output: Contribution to journalArticleAcademicpeer-review

high temperature high pressure treatment
Maillard Reaction
Maillard reaction
whey protein
Viscosity
10 Citations (Scopus)

Identification of critical concentrations determining foam ability and stability of β-lactoglobulin

Lech, F. J., Delahaije, R. J. B. M., Meinders, M. B. J., Gruppen, H. & Wierenga, P. A., 2016, In : Food Hydrocolloids. 57, p. 46-54

Research output: Contribution to journalArticleAcademicpeer-review

lactoglobulins
Lactoglobulins
foams
Foams
Proteins
7 Citations (Scopus)

Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment

Zhang, C., Van Krimpen, M. M., Sanders, J. P. M. & Bruins, M. E., 2016, In : Food and Bioproducts Processing. 100, Part A, p. 92-101

Research output: Contribution to journalArticleAcademicpeer-review

Food supply
Food Chain
protein concentrates
Food Supply
green tea
6 Citations (Scopus)

Integration of galacturonic acid extraction with alkaline protein extraction from green tea leaf residue

Zhang, C., Bozileva, E., van der Klis, F., Dong, Y., Sanders, J. P. M. & Bruins, M. E., 30 Oct 2016, In : Industrial Crops and Products. 89, p. 95-102

Research output: Contribution to journalArticleAcademicpeer-review

galacturonic acid
green tea
leaves
proteins
pectins