Research Output 2000 2020

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35 Citations (Scopus)

1H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions

Gonzalez, M. E., Barrett, D. M., McCarthy, M. J., Vergeldt, F. J., Gerkema, E., Matser, A. M. & van As, H., 2010, In : Journal of Food Science. 75, 7, p. E417-E425

Research output: Contribution to journalArticleAcademicpeer-review

Onions
high pressure treatment
onions
cell membranes
Hot Temperature

3D food printing way beyond fancy shapes

Noort, M. W. J. & van Bommel, K., 2019, In : Baking Europe. Summer 2019, p. 18-22

Research output: Contribution to journalArticleProfessional

23 Citations (Scopus)

Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers

Zhao, Y., Caspers, M. P. M., Metselaar, K. I., de Boer, P., Roeselers, G., Moezelaar, R., Nierop Groot, M. N., Montijn, R. C., Abee, T. & Kort, R., 2013, In : Applied and Environmental Microbiology. 79, 18, p. 5652-5660

Research output: Contribution to journalArticleAcademicpeer-review

Geobacillus
Anoxybacillus
Biofilms
Spores
biofilm
4 Citations (Scopus)
Open Access
Lactobacillus plantarum
Trehalose
pulsed electric fields
Freeze Drying
spray drying
1 Citation (Scopus)

A comprehensive look at the effect of processing on peanut (Arachis spp.) texture

Lykomitros, D., Den Boer, L., Hamoen, R., Fogliano, V. & Capuano, E., 15 Aug 2018, In : Journal of the Science of Food and Agriculture. 98, 10, p. 3962-3972

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
maceration
peanuts
texture
frying
10 Citations (Scopus)

A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)

Avila Ruiz, G., Arts, A., Minor, M. & Schutyser, M., 2016, In : Food Bioprocess Technology. 9, 9, p. 1502-1510

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chenopodium quinoa
Fractionation
fractionation
Proteins
proteins
69 Citations (Scopus)

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation

Mols, J. M., van Kranenburg, R., van Melis, C. C. J., Moezelaar, R. & Abee, T., 2010, In : Environmental Microbiology. 12, 4, p. 873-885

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
inactivation
Acids
acids
acid
6 Citations (Scopus)

Analysis of improved Lattice Boltzmann phase field method for soluble surfactants

van der Sman, R. G. M. & Meinders, M. B. J., 2016, In : Computer Physics Communications. 199, p. 12-21

Research output: Contribution to journalArticleAcademicpeer-review

Surface active agents
surfactants
Delta functions
numerical stability
Capillarity
1 Citation (Scopus)

Analysis of light scattered by turbid media in cylindrical geometry

Tromp, R. H., Liemert, A. & Meinders, M. B. J., 2014, In : Langmuir. 30, 28, p. 8276-8282

Research output: Contribution to journalArticleAcademicpeer-review

foams
milk
Foams
Geometry
geometry
43 Citations (Scopus)

Analysis of mixed motion in deterministic ratchets via experiment and particle simulation

Kulrattanarak, T., van der Sman, R. G. M., Schroën, C. G. P. H. & Boom, R. M., 2011, In : Microfluidics and Nanofluidics. 10, 4, p. 843-853

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Particle size
Colloids
Fractionation
Sorting
Microfluidics
3 Citations (Scopus)

A new formula to calculate activity of superoxide dismutase in indirect assays

Zhang, C., Bruins, M. E., Yang, Z. Q., Liu, S. T. & Rao, P. F., 2016, In : Analytical Biochemistry. 503, p. 65-67

Research output: Contribution to journalArticleAcademicpeer-review

Superoxide Dismutase
Assays
Enzyme Assays
Superoxides
Enzymes
23 Citations (Scopus)
moisture
Magnetic resonance imaging
drying
magnetic resonance
Drying
22 Citations (Scopus)

A novel hybrid kinase is essential for regulating the sigmaB-mediated stress response of Bacillus cereus

de Been, M. W. H. J., Tempelaars, M. H., van Schaik, W., Moezelaar, R., Siezen, R. J. & Abee, T., 2010, In : Environmental Microbiology. 12, 3, p. 730-745

Research output: Contribution to journalArticleAcademicpeer-review

Bacillus cereus
stress response
phosphotransferases (kinases)
Phosphotransferases
Bacillus
13 Citations (Scopus)

A novel protein mixture containing vegetable proteins renders enteral nutrition products non-coagulating after in vitro gastric digestion

van den Braak, C. C. M., Klebach, M., Abrahamse, E., Minor, M., Knol, J., Hofman, Z. & Ludwig, T., 2013, In : Clinical Nutrition. 32, 5, p. 765-771

Research output: Contribution to journalArticleAcademicpeer-review

Vegetable Proteins
Enteral Nutrition
Digestion
Stomach
Proteins

Antioxidant potential of wheat bran phenolics extracted with organic solvents

Janiak, M. A., Renzetti, S., Noort, M. W. J. & Amarowicz, R., 2019, In : Bulgarian Chemical Communications. 51, Special Issue A, p. 75-78

Research output: Contribution to journalArticleAcademicpeer-review

beets
crystallization
Netherlands
engineering
sugars
4 Citations (Scopus)

A Paradigm Shift in Drying of Food Materials via Free-Volume Concepts

van der Sman, R. G. M., Jin, X. & Meinders, M. B. J., 2013, In : Drying Technology. 31, 15, p. 1817-1825

Research output: Contribution to journalArticleAcademicpeer-review

Free volume
food
drying
Drying
shift
18 Citations (Scopus)

A research challenge vision regarding management of agricultural waste in a circular bio-based economy

Gontard, N., Sonesson, U., Birkved, M., Majone, M., Bolzonella, D., Celli, A., Angellier-Coussy, H., Jang, G. W., Verniquet, A., Broeze, J., Schaer, B., Batista, A. P. & Sebok, A., 2018, In : Critical Reviews in Environmental Science and Technology. 48, 6, p. 614-654

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Agricultural wastes
resource
Economics
Anaerobic digestion
Ecology
1 Citation (Scopus)

A SpoT polymorphism correlates with chill stress survival and is prevalent in clinical isolates of Campylobacter jejuni

Nierop Groot, M. N., de Boer, A. G., van Pelt, W., van der Hulst-van Arkel, M. C., Leeuw, P., Widjaja, H. C. A., Smits, M. A. & van der Wal, F. J., 2014, In : Poultry Science. 93, 11, p. 2900-2909

Research output: Contribution to journalArticleAcademicpeer-review

Campylobacter jejuni
genetic polymorphism
sigma factors
poultry products
poultry meat
4 Citations (Scopus)

Assembly of jammed colloidal shells onto micron-sized bubbles by ultrasound

Buchcic, C., Tromp, R. H., Meinders, M. B. J. & Cohen Stuart, M. A., 2015, In : Soft Matter. 11, 7, p. 1326-1334

Research output: Contribution to journalArticleAcademicpeer-review

Coarsening
bubbles
assembly
Ultrasonics
Adsorption
44 Citations (Scopus)

A techno-economic evaluation of a biomass energy conversion park

Van Dael, M., van Passel, S., Pelkmans, L., Guisson, R., Reumermann, P., Luzardo, N. M., Witters, N. & Broeze, J., 2013, In : Applied Energy. 104, p. 611-622

Research output: Contribution to journalArticleAcademicpeer-review

Energy conversion
Biomass
Economics
Manures
economics
25 Citations (Scopus)

A wide variety of Clostridium perfringens type A food-borne isolates that carry a chromosomal cpe gene belong to one multilocus sequence typing cluster

Xiao, Y., Wagendorp, A., Moezelaar, R., Abee, T. & Wells-Bennik, M. H. J., 2012, In : Applied and Environmental Microbiology. 78, 19, p. 7060-7068

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Clostridium perfringens A
Multilocus Sequence Typing
Clostridium perfringens
Food
food
17 Citations (Scopus)
Open Access
Bacillus cereus
Flagella
Carbohydrate Metabolism
Biofilms
carbohydrate metabolism
47 Citations (Scopus)

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

Wells-Bennik, M. H. J., Eijlander, R. T., Den Besten, H. M. W., Berendsen, E. M., Warda, A. K., Krawczyk, A. O., Nierop Groot, M. N., Xiao, Y., Zwietering, M. H., Kuipers, O. P. & Abee, T., 2016, In : Annual Review of Food Science and Technology. 7, p. 457-482

Research output: Contribution to journalArticleAcademicpeer-review

Bacterial Spores
bacterial spores
Spores
spores
Food

Beheersen van Listeria: Risicoproducten onder de loep

Verkleij, T. J. & van Bokhorst-van de Veen, H., May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17

Research output: Contribution to journalArticleProfessional

Open Access
4 Citations (Scopus)
Lutein
Egg Yolk
Beverages
lutein
egg yolk
104 Citations (Scopus)

Biochar application does not improve the soil hydrological function of a sandy soil

Jeffery, S., Meinders, M. B. J., Stoof, C. R., Bezemer, T. M., van de Voorde, T. F. J., Mommer, L. & van Groenigen, J. W., 2015, In : Geoderma. 251-252, p. 47-54

Research output: Contribution to journalArticleAcademicpeer-review

biochar
sandy soil
sandy soils
water retention
hydrophobicity
31 Citations (Scopus)

Biopolymer gel swelling analysed with scaling laws and Flory-Rehner theory

van der Sman, R. G. M., 1 Jun 2015, In : Food Hydrocolloids. 48, p. 94-101

Research output: Contribution to journalArticleAcademicpeer-review

Biopolymers
Scaling laws
biopolymers
Swelling
Gels
33 Citations (Scopus)

Bread crispness and morphology can be controlled by proving conditions

Primo Martin, C., van Dalen, G., Meinders, M. B. J., Don, A., Hamer, R. H. & van Vliet, T., 2010, In : Food Research International. 43, 1, p. 207-217

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
hardness
Water
texture
3 Citations (Scopus)

Can qualitatively similar temperature-histories be obtained in different pilot HP units?

Landfeld, A., Matser, A. M., Strohalm, J., Oey, I., van der Plancken, I., Grauwet, T., Hendrickx, M., Moates, G., Furfaro, M. E., Waldron, K. W., Betz, M., Halama, R. & Houska, M., 2011, In : Innovative Food Science and Emerging Technologies. 12, 3, p. 226-234

Research output: Contribution to journalArticleAcademicpeer-review

History
Pressure
history
Temperature
temperature
10 Citations (Scopus)

Change in Water-Holding Capacity in Mushroom with Temperature Analyzed by Flory-Rehner Theory

Paudel, E., Boom, R. M. & van der Sman, R. G. M., 2015, In : Food Bioprocess Technology. 8, 5, p. 960-970

Research output: Contribution to journalArticleAcademicpeer-review

Agaricales
water holding capacity
mushrooms
Temperature
Water
29 Citations (Scopus)

Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolates

Fernández Ramírez, M. D., Smid, E. J., Abee, T. & Nierop Groot, M. N., 2015, In : International Journal of Food Microbiology. 207, p. 23-29

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
food spoilage
Biofilms
biofilm
Food
5 Citations (Scopus)
Paenibacillus
Spoilage
Fast Foods
Meals
Microorganisms
33 Citations (Scopus)

Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: Phenotype and transcriptome analysis

van Melis, C. C. J., Nierop Groot, M. N., Tempelaars, M. H., Moezelaar, R. & Abee, T., 2011, In : Food Microbiology. 28, 2, p. 275-283

Research output: Contribution to journalArticleAcademicpeer-review

Sorbic Acid
sorbic acid
Bacillus cereus
Gene Expression Profiling
Germination

Chilenen doen meer met fruit; import/export

Vos, C. & Geluk, M. A., 2012, In : Volkskrant. p. 23-23 1 p.

Research output: Contribution to journalArticlePopular

Chips in hete lucht gebakken

de Jong, M., Meinders, M. B. J. & van der Sman, R. G. M., 2014, In : Voedingsmiddelentechnologie. 2014, 13, p. 20-21

Research output: Contribution to journalArticlePopular

8 Citations (Scopus)

Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein

Bijl, E., van Valenberg, H. J. F., Sikkes, S., Jumelet, S., Sala, G., Olieman, K., van Hooijdonk, A. C. M. & Huppertz, T., 2014, In : International Dairy Journal. 39, 2, p. 215-221

Research output: Contribution to journalArticleAcademicpeer-review

Chymosin
alphaS1-casein
chymosin
beta-casein
Caseins

Clean label en het verbeteren van de houdbaarheid: een uitdagende combi

Verkleij, T. J., May 2018, In : Voedingsindustrie : vakblad. 25, 5, p. 38-39

Research output: Contribution to journalArticleProfessional

1 Citation (Scopus)

Clumping of frozen par-fried foods: Lessons from frosting on structured surfaces

van der Sman, R. G. M., 1 Jul 2018, In : Food Structure. 17, p. 9-20

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fried foods
Literature
frost
Frozen Foods
Food
2 Citations (Scopus)

Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength

Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., 1 Aug 2019, In : Food Research International. 122, p. 537-547 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Emulsions
droplets
emulsions
Cluster Analysis
Oils

Cold plasma in the meat industry

Verkleij, T. & Nieuwland, M., Feb 2018, In : Dutch Food Industry. 25, 2, p. 44-45

Research output: Contribution to journalArticleProfessional

livestock and meat industry
atmospheric pressure
meat products
deterioration
meat
9 Citations (Scopus)

Combinatory Effects of Texture and Aroma Modification on Taste Perception of Model Gels

Knoop, J. E., Sala, G., Smit, G. & Stieger, M. A., 2013, In : Chemosensory Perception. 6, 2, p. 60-69

Research output: Contribution to journalArticleAcademicpeer-review

Taste Perception
Gels
Malus
Serum
52 Citations (Scopus)

Comparative analyses imply that the enigmatic sigma factor 54 is a central controller of the bacterial exterior

Francke, C., Groot Kormelink, T., Hagemeijer, Y., Overmars, L., Sluijter, V., Moezelaar, R. & Siezen, R. J., 2011, In : BMC Genomics. 12, 21 p., 385.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
RNA Polymerase Sigma 54
Biofilms
Virulence
Lipopolysaccharides
Nitrogen
32 Citations (Scopus)
Bacillus cereus
Biofilms
biofilm
Iron
iron
43 Citations (Scopus)

Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks

Mols, J. M., van Kranenburg, R., Tempelaars, M. H., van Schaik, W., Moezelaar, R. & Abee, T., 2010, In : International Journal of Food Microbiology. 137, 1, p. 13-21

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
inorganic acids
Bacillus cereus
physiological response
Acetic Acid
organic acids and salts
15 Citations (Scopus)
Open Access
Bacillus cereus
Biofilms
Genomics
Iron
Growth
56 Citations (Scopus)

Comparative transcriptomic and phenotypic analysis of the responses of Bacillus cereus to various disinfectant treatments

Ceragioli, M., Mols, J. M., Moezelaar, R., Ghelardi, E., Senesi, S. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 10, p. 3352-3360

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Disinfectants
disinfectants
transcriptomics
Peracetic Acid
72 Citations (Scopus)

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice: Part II: Impact on specific chemical and biochemical quality parameters

Vervoort, L., van der Plancken, I., Grauwet, T., Timmermans, R. A. H., Mastwijk, H. C., Matser, A. M., Hendrickx, M. E. & van Loey, A., 2011, In : Innovative Food Science and Emerging Technologies. 12, 4, p. 466-477

Research output: Contribution to journalArticleAcademicpeer-review

Pasteurization
pulsed electric fields
orange juice
pasteurization
Hot Temperature
84 Citations (Scopus)

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes

Timmermans, R. A. H., Mastwijk, H. C., Knol, J. J., Quataert, M. C. J., Vervoort, L., van der Plancken, I., Hendrickx, M. E. & Matser, A. M., 2011, In : Innovative Food Science and Emerging Technologies. 12, 3, p. 235-245

Research output: Contribution to journalArticleAcademicpeer-review

Pasteurization
pulsed electric fields
orange juice
high pressure treatment
pasteurization
8 Citations (Scopus)

Comparing foam and interfacial properties of similarly charged protein–surfactant mixtures

Lech, F. J., Meinders, M. B. J., Wierenga, P. A. & Gruppen, H., 2015, In : Colloids and Surfaces. A: Physicochemical and Engineering Aspects. 473, p. 18-23

Research output: Contribution to journalArticleAcademicpeer-review

foams
Foams
Sodium dodecyl sulfate
sodium sulfates
Sodium Dodecyl Sulfate