Research Output 2000 2020

Filter
Article
2010
35 Citations (Scopus)

1H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions

Gonzalez, M. E., Barrett, D. M., McCarthy, M. J., Vergeldt, F. J., Gerkema, E., Matser, A. M. & van As, H., 2010, In : Journal of Food Science. 75, 7, p. E417-E425

Research output: Contribution to journalArticleAcademicpeer-review

Onions
high pressure treatment
onions
cell membranes
Hot Temperature
69 Citations (Scopus)

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation

Mols, J. M., van Kranenburg, R., van Melis, C. C. J., Moezelaar, R. & Abee, T., 2010, In : Environmental Microbiology. 12, 4, p. 873-885

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
inactivation
Acids
acids
acid
22 Citations (Scopus)

A novel hybrid kinase is essential for regulating the sigmaB-mediated stress response of Bacillus cereus

de Been, M. W. H. J., Tempelaars, M. H., van Schaik, W., Moezelaar, R., Siezen, R. J. & Abee, T., 2010, In : Environmental Microbiology. 12, 3, p. 730-745

Research output: Contribution to journalArticleAcademicpeer-review

Bacillus cereus
stress response
phosphotransferases (kinases)
Phosphotransferases
Bacillus
33 Citations (Scopus)

Bread crispness and morphology can be controlled by proving conditions

Primo Martin, C., van Dalen, G., Meinders, M. B. J., Don, A., Hamer, R. H. & van Vliet, T., 2010, In : Food Research International. 43, 1, p. 207-217

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
hardness
Water
texture
43 Citations (Scopus)

Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks

Mols, J. M., van Kranenburg, R., Tempelaars, M. H., van Schaik, W., Moezelaar, R. & Abee, T., 2010, In : International Journal of Food Microbiology. 137, 1, p. 13-21

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
inorganic acids
Bacillus cereus
physiological response
Acetic Acid
organic acids and salts
56 Citations (Scopus)

Comparative transcriptomic and phenotypic analysis of the responses of Bacillus cereus to various disinfectant treatments

Ceragioli, M., Mols, J. M., Moezelaar, R., Ghelardi, E., Senesi, S. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 10, p. 3352-3360

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Disinfectants
disinfectants
transcriptomics
Peracetic Acid
11 Citations (Scopus)

Direct-Imaging-Based Quantification of Bacillus cereus ATCC 14579 Population Heterogeneity at a Low Incubation Temperature

den Besten, H. M. W., Garcia, D., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 3, p. 927-930

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Population Characteristics
incubation
image analysis
Refrigeration
11 Citations (Scopus)

Drag force on spheres confined on the center line of rectangular microchannels

van der Sman, R. G. M., 2010, In : Journal of Colloid and Interface Science. 351, 1, p. 43-49

Research output: Contribution to journalArticleAcademicpeer-review

Microchannels
Drag
Pressure gradient
Hydraulics
32 Citations (Scopus)

Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group

van der Voort, M., Garcia, D., Moezelaar, R. & Abee, T., 2010, In : International Journal of Food Microbiology. 139, 1-2, p. 108-115

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Germination
Spores
germination
receptors

Kunstvlees voor vleesverlaters

Vereijken, J. M., 2010, In : Kennis Online. 7, maart, p. 7

Research output: Contribution to journalArticleProfessional

Open Access
13 Citations (Scopus)

MRT Lattice Boltzmann schemes for confined suspension flows

van der Sman, R. G. M., 2010, In : Computer Physics Communications. 181, 9, p. 1562-1569

Research output: Contribution to journalArticleAcademicpeer-review

confining
Confined flow
Channel flow
Relaxation time
Lubrication
41 Citations (Scopus)

New directions towards structure formation and stability of protein-rich foods from globular proteins

Purwanti, N., van der Goot, A. J., Boom, R. M. & Vereijken, J. M., 2010, In : Trends in Food Science and Technology. 21, 2, p. 85-94

Research output: Contribution to journalArticleAcademicpeer-review

Protein Stability
Food
Proteins
proteins
microstructure
14 Citations (Scopus)

Optimized enzymatic synthesis of C-terminal peptide amides using subtilisin A from Bacillus licheniformis

Boeriu, C. G., Frissen, A. E., Boer, E., van Kekem, C., van Zoelen, D. J. & Eggen, I. F., 2010, In : Journal of Molecular Catalysis. B, Enzymatic. 66, 1-2, p. 33-42

Research output: Contribution to journalArticleAcademicpeer-review

Subtilisins
Bacilli
Amides
Ammonia
Peptides
16 Citations (Scopus)

Permeability of crust is key to crispness retention

Hirte, A., Hamer, R. J., Meinders, M. B. J. & Primo-Martin, C., 2010, In : Journal of Cereal Science. 52, 2, p. 129-135

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
hardness
Permeability
permeability
38 Citations (Scopus)

Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure

van Boeijen, K. H., Chavaroche, A. A. E., Valderrama, W. B., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 7, p. 2225-2233

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Hydrostatic Pressure
hydrostatic pressure
Listeria monocytogenes
Biofilms
biofilm

Schrikbarende stijging milieuschade eiwitvoorziening

Aiking, H., de Boer, J. & Vereijken, J. M., 2010, In : Milieu. 2010, 7, p. 22-23

Research output: Contribution to journalArticleProfessional

23 Citations (Scopus)

Serum release boosts sweetness intensity in gels

Sala, G., Stieger, M. A. & van de Velde, F., 2010, In : Food Hydrocolloids. 24, 5, p. 494-501

Research output: Contribution to journalArticleAcademicpeer-review

sweetness
Sugars
gellan gum
Gels
gels
38 Citations (Scopus)

Short- and Long-Term Biomarkers for Bacterial Robustness: A Framework for Quantifying Correlations between Cellular Indicators and Adaptive Behavior

den Besten, H. M. W., Arvind, A., Gaballo, H. M. S., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, In : PLoS ONE. 5, 10, 10 p., e13746.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Psychological Adaptation
Biomarkers
biomarkers
lethal genes
Oxidative Stress
48 Citations (Scopus)

Suspension flow modelling in particle migration and microfiltration

Vollebregt, H. M., van der Sman, R. G. M. & Boom, R. M., 2010, In : Soft Matter. 6, 24, p. 6052-6064

Research output: Contribution to journalArticleAcademicpeer-review

Microfiltration
Suspensions
shear
osmosis
Fluids

Technologie voor vleesalternatief

Knol, J. J., 2010, In : Kennis Online. 7, sept, p. 8

Research output: Contribution to journalArticleProfessional

Open Access
34 Citations (Scopus)

Unravelling the kinetics of the formation of acrylamide in the Maillard reaction of fructose and asparagine by multiresponse modelling

Knol, J. J., Linssen, J. P. H. & van Boekel, M. A. J. S., 2010, In : Food Chemistry. 120, 4, p. 1047-1057

Research output: Contribution to journalArticleAcademicpeer-review

Maillard Reaction
Acrylamide
Asparagine
acrylamides
Maillard reaction
2011
43 Citations (Scopus)

Analysis of mixed motion in deterministic ratchets via experiment and particle simulation

Kulrattanarak, T., van der Sman, R. G. M., Schroën, C. G. P. H. & Boom, R. M., 2011, In : Microfluidics and Nanofluidics. 10, 4, p. 843-853

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Particle size
Colloids
Fractionation
Sorting
Microfluidics
3 Citations (Scopus)

Can qualitatively similar temperature-histories be obtained in different pilot HP units?

Landfeld, A., Matser, A. M., Strohalm, J., Oey, I., van der Plancken, I., Grauwet, T., Hendrickx, M., Moates, G., Furfaro, M. E., Waldron, K. W., Betz, M., Halama, R. & Houska, M., 2011, In : Innovative Food Science and Emerging Technologies. 12, 3, p. 226-234

Research output: Contribution to journalArticleAcademicpeer-review

History
Pressure
history
Temperature
temperature
33 Citations (Scopus)

Characterization of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores: Phenotype and transcriptome analysis

van Melis, C. C. J., Nierop Groot, M. N., Tempelaars, M. H., Moezelaar, R. & Abee, T., 2011, In : Food Microbiology. 28, 2, p. 275-283

Research output: Contribution to journalArticleAcademicpeer-review

Sorbic Acid
sorbic acid
Bacillus cereus
Gene Expression Profiling
Germination
52 Citations (Scopus)

Comparative analyses imply that the enigmatic sigma factor 54 is a central controller of the bacterial exterior

Francke, C., Groot Kormelink, T., Hagemeijer, Y., Overmars, L., Sluijter, V., Moezelaar, R. & Siezen, R. J., 2011, In : BMC Genomics. 12, 21 p., 385.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
RNA Polymerase Sigma 54
Biofilms
Virulence
Lipopolysaccharides
Nitrogen
71 Citations (Scopus)

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice: Part II: Impact on specific chemical and biochemical quality parameters

Vervoort, L., van der Plancken, I., Grauwet, T., Timmermans, R. A. H., Mastwijk, H. C., Matser, A. M., Hendrickx, M. E. & van Loey, A., 2011, In : Innovative Food Science and Emerging Technologies. 12, 4, p. 466-477

Research output: Contribution to journalArticleAcademicpeer-review

Pasteurization
pulsed electric fields
orange juice
pasteurization
Hot Temperature
83 Citations (Scopus)

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice. Part I: Impact on overall quality attributes

Timmermans, R. A. H., Mastwijk, H. C., Knol, J. J., Quataert, M. C. J., Vervoort, L., van der Plancken, I., Hendrickx, M. E. & Matser, A. M., 2011, In : Innovative Food Science and Emerging Technologies. 12, 3, p. 235-245

Research output: Contribution to journalArticleAcademicpeer-review

Pasteurization
pulsed electric fields
orange juice
high pressure treatment
pasteurization
17 Citations (Scopus)

Dynamic water vapour sorption in gluten and starch films

Oliver, L. & Meinders, M. B. J., 2011, In : Journal of Cereal Science. 54, 3, p. 409-416

Research output: Contribution to journalArticleAcademicpeer-review

Glutens
Steam
gluten
water vapor
films (materials)
17 Citations (Scopus)

Evaluation of the Free Volume Theory to Predict Moisture Transport and Quality Changes During Broccoli Drying

Jin, X., van der Sman, R. G. M. & van Boxtel, A. J. B., 2011, In : Drying Technology. 29, 16, p. 1963-1971

Research output: Contribution to journalArticleAcademicpeer-review

Free volume
moisture
drying
moisture content
Drying
51 Citations (Scopus)
Bacillus cereus
Germination
Spores
spores
germination
4 Citations (Scopus)

Guidelines for optimal design of coflow enzyme microreactors

Kolfschoten, R. C., Swarts, J. W., Janssen, A. E. M. & Boom, R. M., 2011, In : Chemical Engineering Journal. 172, 2-3, p. 1072-1077

Research output: Contribution to journalArticleAcademicpeer-review

mass transfer
Mass transfer
Enzymes
enzyme
Productivity
13 Citations (Scopus)

Impact of sorbic acid on germinant receptor-dependent and -independent germination pathways in Bacillus cereus

van Melis, C. C. J., Nierop Groot, M. N. & Abee, T., 2011, In : Applied and Environmental Microbiology. 77, 7, p. 2552-2554

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorbic Acid
sorbic acid
Bacillus cereus
Germination
germination
17 Citations (Scopus)

Isolation of highly heat-resistant Listeria monocytogenes variants by use of a kinetic modeling-based sampling scheme

van Boeijen, K. H., Francke, C., Moezelaar, H. R., Abee, T. & Zwietering, M. H., 2011, In : Applied and Environmental Microbiology. 77, 8, p. 2617-2624

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
hydrostatic pressure
Listeria monocytogenes
Hydrostatic Pressure
Hot Temperature
heat
30 Citations (Scopus)

Mixed motion in deterministic ratchets due to anisotropic permeability

Kulrattanarak, T., van der Sman, R. G. M., Lubbersen, Y. S., Schroën, C. G. P. H., Pham, H. T. M., Sarro, P. M. & Boom, R. M., 2011, In : Journal of Colloid and Interface Science. 354, 1, p. 7-14

Research output: Contribution to journalArticleAcademicpeer-review

Fractionation
Flow simulation
Sorting
Microfluidics
Suspensions

Moisture distribution in broccoli: measurements by MRI hot air drying experiments

Jin, X., van der Sman, R. G. M., Gerkema, E., Vergeldt, F. J., van As, H. & van Boxtel, A. J. B., 2011, In : Procedia Food Science. 1, p. 640-646

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
moisture content
moisture
air
experiment
airflow
3 Citations (Scopus)

Oscillatory water sorption dynamics of bread crust

Meinders, M. B. J. & van Vliet, T., 2011, In : Food Research International. 44, 9, p. 2814-2821

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
sorption
Water
water
72 Citations (Scopus)

Prediction of the state diagram of starch water mixtures using the Flory--Huggins free volume theory

van der Sman, R. G. M. & Meinders, M. B. J., 2011, In : Soft Matter. 7, 2, p. 429-442

Research output: Contribution to journalArticleAcademicpeer-review

starches
Free volume
Starch
diagrams
Water
9 Citations (Scopus)

Predictive model to describe water migration in cellular solid foods during storage

Voogt, J. A., Hirte, A. & Meinders, M. B. J., 2011, In : Journal of the Science of Food and Agriculture. 91, 14, p. 2537-2543

Research output: Contribution to journalArticleAcademicpeer-review

Food Storage
food storage
cell movement
Water
water
117 Citations (Scopus)

Sources, distribution, and acidity of sulfate–ammonium aerosol in the Arctic in winter–spring

Fisher, J. A., Jacob, D. J., Wang, Q., Bahreini, R., Carouge, C. C., Cubison, M. J., Dibb, J. E., Diehl, T., Jiminez, J. L., Leibensperger, E. M., Lu, Z., Meinders, M. B. J., Pye, H. O. T., Quinn, P. K., Sharma, S., Streets, D. G., van Donkelaar, A. & Yantosca, R. M., 2011, In : Atmospheric Environment. 45, 39, p. 7301-7318

Research output: Contribution to journalArticleAcademicpeer-review

acidity
aerosol
sulfur emission
neutralization
anthropogenic source
14 Citations (Scopus)

Temperature uniformity mapping in a high pressure high temperature reactor using a temperature sensitive indicator

Grauwet, T., van der Plancken, I., Vervoort, L., Matser, A. M., Hendrickx, M. & van Loey, A., 2011, In : Journal of Food Engineering. 105, 1, p. 36-47

Research output: Contribution to journalArticleAcademicpeer-review

high temperature high pressure treatment
Pressure
Temperature
temperature
Ovomucin

Urenlang garen wordt secondenwerk

Matser, A. M., 2011, In : Kennis Online. 8, 1, p. 6

Research output: Contribution to journalArticleProfessional

Open Access
7 Citations (Scopus)

Whole genome QTL mapping for growth, meat quality and breast meat yield traits in turkey

Aslam, M. L., Bastiaansen, J. W. M., Crooijmans, R. P. M. A., Vereijken, J. M. & Groenen, M., 2011, In : BMC Genetics. 12, 10 p., 61.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chromosome Mapping
Quantitative Trait Loci
Meat
Breast
Growth
2012
23 Citations (Scopus)
moisture
Magnetic resonance imaging
drying
magnetic resonance
Drying
25 Citations (Scopus)

A wide variety of Clostridium perfringens type A food-borne isolates that carry a chromosomal cpe gene belong to one multilocus sequence typing cluster

Xiao, Y., Wagendorp, A., Moezelaar, R., Abee, T. & Wells-Bennik, M. H. J., 2012, In : Applied and Environmental Microbiology. 78, 19, p. 7060-7068

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Clostridium perfringens A
Multilocus Sequence Typing
Clostridium perfringens
Food
food

Chilenen doen meer met fruit; import/export

Vos, C. & Geluk, M. A., 2012, In : Volkskrant. p. 23-23 1 p.

Research output: Contribution to journalArticlePopular

8 Citations (Scopus)

Control of crust permeability and crispness retention in crispy breads

Hirte, A., Hamer, R. J., Meinders, M. B. J., van der Hoek, K. & Primo Martin, C., 2012, In : Food Research International. 46, 1, p. 92-98

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
Steam
hardness
Permeability
48 Citations (Scopus)

Diversity in biofilm formation and production of curli fimbriae and cellulose of Salmonella Thyphimurium strains of different origin in high and low nutrient medium

Castelijn, G. A. A., van der Veen, S., Zwietering, M. H., Moezelaar, R. & Abee, T., 2012, In : Biofouling. 28, 1, p. 51-63

Research output: Contribution to journalArticleAcademicpeer-review

fimbriae
Biofilms
Cellulose
Salmonella
biofilm
11 Citations (Scopus)

Does crumb morphology affect water migration and crispness retention in crispy breads?

Hirte, A., Primo-Martin, C., Meinders, M. B. J. & Hamer, R. J., 2012, In : Journal of Cereal Science. 56, 2, p. 289-295

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
hardness
texture
Water
9 Citations (Scopus)
closures
Suspensions
routes
Free volume
Temperature
23 Citations (Scopus)

Effect of morphology on water sorption in cellular solid foods. Part I: Pore scale network model

Esveld, D. C., van der Sman, R. G. M., van Dalen, G., van Duynhoven, J. P. M. & Meinders, M. B. J., 2012, In : Journal of Food Engineering. 109, 2, p. 301-310

Research output: Contribution to journalArticleAcademicpeer-review

sorption
X Ray Tomography
crackers
micro-computed tomography
Food