Research Output 2000 2019

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Poster
2019

Drying of bio refinery product streams : Technological diversity and opportunities

Esveld, D. C., 2019, p. 1-1.

Research output: Contribution to conferencePosterProfessional

Open Access
starch gels
water distribution
gelatinization
microscopy
starch
2018
2017

Modelling effects of food loss and waste mitigation measures on GHG emissions

Broeze, J., Waldhauer, N., van der Burgh, M. & van Gogh, J. B., 3 Dec 2017.

Research output: Contribution to conferencePosterAcademic

Open Access
2016

Properties of extracellular polysaccharides from Botryococcus braunii

van den Broek, L. A. M., Stoutjesdijk, J. H., Gelo-Pujic, M., Norsker, N. H. & Togtema, K. A., 2016.

Research output: Contribution to conferencePosterAcademic

Open Access
polysaccharide
polymer
hydrocarbon
renewable raw material
project

Quinoa protein: Nutritious protein from a indigenous and sustainable plant

Avila Ruiz, L. G. U., Opazo Navarrete, M. A., Janssen, A. E. M., Minor, M., van Boekel, T., Stieger, M. A., Sala, G., Meurs, M. & Xiao, W., 2016.

Research output: Contribution to conferencePosterAcademic

2015

Bacillus cereus iron transporters and iron sources used for growth

Hayrapetyan, H., Nierop Groot, M. N. & Abee, T., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Setting the conditions for protein exchangeability by the energy balance and mechanical responses

Martin, A. H., Jose, J., Tonneijck, L., de Jongh, H. H. J. & Pouvreau, L. A. M., Jun 2015, p. 135. 1 p.

Research output: Contribution to conferencePosterAcademic

plant proteins
energy balance
stress fractures
animal proteins
modulus of elasticity

Strain diversity along the life cycle of Bacillus cereus

Warda, A. K., Xiao, Y., Wells-Bennik, M. H. J., Nierop Groot, M. N. & Abee, T., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access
2014

Foaming properties of casein micelle dispersions

Chen, M., Sala, G., van Valenberg, H. J. F., van Hooijdonk, A. C. M., Meinders, M. B. J. & van der Linden, E., 2014.

Research output: Contribution to conferencePosterProfessional

General presentation PPS Mild Preservation

Matser, A. M., 4 Jun 2014.

Research output: Contribution to conferencePosterAcademic

Role of complex formation on foam stability of protein surfactant mixtures.

Lech, F. J., Wierenga, P. A., Gruppen, H. & Meinders, M. B. J., 2014.

Research output: Contribution to conferencePosterProfessional

Stability of protein covered microbubbles

Rovers, T. A. M., Sala, G., van der Linden, E. & Meinders, M. B. J., 2014.

Research output: Contribution to conferencePosterProfessional

2013

Describing dewatering during mushrom blanching with Flory Rehner's theory (online)

Paudel, E., Boom, R. M. & van der Sman, R. G. M., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Diffusing wave spectroscopy of foams

Meinders, M. B. J., 2013.

Research output: Contribution to conferencePosterProfessional

Formation and stability of protein covered microbubbles

Rovers, T. A. M., Sala, G., Meinders, M. B. J. & van der Linden, E., 2013.

Research output: Contribution to conferencePosterProfessional

Role of hydrophobic interactions in the shell of microbubbles

Rovers, T. A. M., Sala, G., Meinders, M. B. J. & van der Linden, E., 2013.

Research output: Contribution to conferencePosterProfessional

Super-stable microbubbles by Pickering stabilization

Buchcic, C., Meinders, M. B. J. & Cohen Stuart, M. A., 2013.

Research output: Contribution to conferencePosterProfessional

2012
Open Access

Conceptual Process Design of Mushroom Processing

Paudel, E., van der Sman, R. G. M. & Boom, R. M., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access

Q-model for avocado 'Hass' Ripening

Pedreschi Plasencia, R. P., Harkema, H., Otma, E. C., Westra, E. H. & Hamoen, J. R., 2012.

Research output: Contribution to conferencePosterProfessional

2010
Open Access
2004

Improving the quality of fresh meat with mild high pressure technology

Boonman, M., Matser, A. M., Bartels, P. V., van den Berg, R. W. & Brindza, P., 2004.

Research output: Contribution to conferencePosterProfessional

meat
color
myoglobin
shelf life
slaughter