Research Output 2000 2019

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2019
Open Access

Integrated model of consumer behaviours in relation to food waste: Behavioural economics : D4.4 Linking Bayesian and agent-based models to assess consumer food waste

Grainger, M., Piras, S., Righi, S., Setti, M., Stewart, G. & Vittuari, M., 2019, Netherlands: REFRESH. 43 p.

Research output: Book/ReportReportProfessional

Open Access

Integration of LCC and LCA results to higher system levels: The German meat and EU tomato cases

Liu, G., Xue, L., Cao, Z., Prass, N., Gollnow, S., Davis, J., Scherhaufer, S., Ostergren, K., Menna, F. D., Garcia Herrero, L., Vittuari, M. & Broeze, J., 2019, Wageningen: REFRESH. 112 p.

Research output: Book/ReportReportProfessional

Open Access

Peer review Nederlandse beschikbaarheid en vraag naar voedsel, veevoer en biomassa voor non-food in 2030 en 2050

Broeze, J. & Elbersen, W., Jan 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1889)

Research output: Book/ReportReportProfessional

Open Access
2018

Agrologistic Roadmaps Ghana: phase 2: development of a roadmap methodology applied to the tomato and mango supply chains in Ghana

Snels, J., Soethoudt, H., Kok, M. & Diaz, J., 2018, Wageningen: Wageningen Food & Biobased Research. 63 p. (Wageningen Food & Biobased Research report; no. 1835)

Research output: Book/ReportReportProfessional

Open Access

Towards a safe and sustainable poultry production chain

Berghout, J., Roland, W., Vollebregt, M., Koene, M. & de Jong, I., Oct 2018, Wageningen: Wageningen Livestock Research. 79 p. (Wageningen Livestock Research report; no. 1126)

Research output: Book/ReportReportProfessional

Open Access
2017

How to achieve resource use efficiency in integrated food and biobased value chains?

Annevelink, E. (ed.), van Gogh, J. B. (ed.), Bartels, P. V., Broeze, J., van Dam, J. E. G., Groot, J. J., Koenderink, N. J. J. P., van den Oever, M. J. A., Snels, J. C. M. A., Top, J. L. & Willems, D. J. M., 2017, Wageningen: Wageningen Food & Biobased Research. 23 p. (Wageningen Food & Biobased Research report; no. 1720)

Research output: Book/ReportReportProfessional

Open Access

Sustainable protein technology : an evaluation on the STW Protein programme and an outlook for the future

Voudouris, P., Tamayo Tenorio, A., Lesschen, J. P., Kyriakopoulou, K., Sanders, J. P. M., van der Goot, A. J. & Bruins, M. E., 31 Dec 2017, Wageningen: Wageningen Food & Biobased Research. 58 p. (Wageningen Food & Biobased Research report; no. 1786)

Research output: Book/ReportReportProfessional

Open Access
proteins
research programs
microalgae
protein sources
soil quality
2016
Open Access
biobased products
supply chain
foods
biomass
energy

Monitor voedselverspilling: zelfmonitoring pilots

Soethoudt, H., Vollebregt, M. & van der Burgh, M., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 28 p. (Food & Biobased Research rapport; no. 1702)

Research output: Book/ReportReportProfessional

Open Access

Monitor voedselverspilling: update 2009-2014

Soethoudt, H., Vollebregt, M. & van der Burgh, M., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 31 p. (Food & Biobased Research rapport; no. 1703)

Research output: Book/ReportReportProfessional

Open Access

Opportunities for agro chain development in Cambodia

Schripsema, A. & Broeze, J., May 2016, Wageningen UR - Food & Biobased Research. (Reports / Wageningen UR Food & Biobased Research; no. 1643)

Research output: Book/ReportReportProfessional

Open Access
2015

Analyse van hydrolyseketen voor pelagische bijvangst

Broeze, J., van Amerongen, A., de Vogel-van den Bosch, H. M., Kals, J. & Poelman, M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 18 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1640)

Research output: Book/ReportReportProfessional

Open Access

Microbial hazards in the dairy chain: A literature study

van Bokhorst-van de Veen, H., Minor, M., Zwietering, M. & Nierop Groot, M., 1 Oct 2015, Wageningen: Wageningen UR Food & Biobased Research. 93 p. (Wageningen UR Food & Biobased Research report; no. 1553)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Monitor voedselverspilling : update Monitor voedselverspilling 2009-2013 & mogelijkheden tot (zelf) monitoring van voedselverspilling door de keten heen

Bos-Brouwers, H. E. J., Soethoudt, J. M., Vollebregt, H. M. & van der Burgh, M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 56 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1541)

Research output: Book/ReportReportProfessional

Open Access
Open Access
public policy
Open Access
Open Access
Open Access

Pelagic fish discards: technical report on opportunities for silage valorisation

Rurangwa, E., Poelman, M., Broeze, J. & van den Bosch, H., 2015, Yerseke: IMARES. 30 p. (Report / IMARES; no. C197/15)

Research output: Book/ReportReportProfessional

Open Access
Open Access
Open Access

Succesfactoren kleinschalige bioraffinage : tussentijdse rapportage 2014

Bruins, M. E., Togtema, A. & Meesters, K. P. H., 2015, Wageningen: Wageningen UR. 25 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1543)

Research output: Book/ReportReportProfessional

Open Access

Rapport : bemonsteren en analyseren van dierlijke mest op een vrachtauto

van de Zedde, H. J., van Kekem, C. & Boer, E. P. J., 2014, Wageningen: Wageningen UR - Food & Biobased Research. 47 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1432)

Research output: Book/ReportReportProfessional

Open Access

Vee in de kas : samenwerking tussen (melk)veehouderij en glastuinbouw

Galema, P., Vermeulen, P. C. M., Klop, A. & Broeze, J., 2014, Lelystad: Wageningen UR Livestock Research. (Rapport / Wageningen UR Livestock Research; no. 762)

Research output: Book/ReportReportProfessional

Open Access
2013
Open Access
seaweed
ecological economics
resource
sea
state of the art
Open Access
soybean products
protein sources
poultry
swine
diet

Gezonde vis alternatieven literatuurstudie binnen het beleidsondersteunende project "Nieuwe marktgerichte duurzame eiwitconcepten"

van der Sluis, A. A. & Vereijken, J. M., 2013, Wageningen: Wageningen UR - Food & Biobased Research. 39 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr 1383)

Research output: Book/ReportReportProfessional

Open Access

Technologie voor het maken van een volgende generatie vleesvervangers: de shear cell technologie

Hamoen, J. R., Knol, J. J. & Vereijken, J. M., 2013, Wageningen: Wageningen UR - Food & Biobased Research. 41 p. (Rapport / Wageningen UR Food &Biobased Research; no. 1396)

Research output: Book/ReportReportProfessional

Open Access

White book agenda of European high-tech food processing

Bindrich, U., van der Linden, M., Schmidgall, J., Siemer, C., Töpl, S., Hendricks, M., Van der Plancken, I., Vervoort, L., Kolfschoten, R. C., Langelaan, H. C., Mastwijk, H., Thoden van Velzen, U. & van den Boogaart, S., 2013, German Institue of Food Technologies (DIL. 55 p.

Research output: Book/ReportReportProfessional

2012

Chances for biomass: integrated valorisation of biomass resources

Bos-Brouwers, H. E. J., Langelaan, H. C., Sanders, J. P. M., van Dijk, M. & van Vuuren, A. M., 2012, Wageningen: Wageningen UR. 129 p.

Research output: Book/ReportReportProfessional

Open Access
biomass
stakeholder
resource
renewable resource
road

Foaming behaviour of organic and regular milk

Pijnenburg, J., Sala, G., van Valenberg, H. J. F. & Meinders, M. B. J., 2012, Wageningen: Wageningen UR. 23 p.

Research output: Book/ReportReportProfessional

Open Access
foaming
milk
foams
fatty acid composition
lipids

Hoogwaardige functionele eiwitten uit reststromen

van der Meer, I. M., Knol, J. J. & Janssens, B., 2012, Zeeland: NV Economische Impuls Zeeland.

Research output: Book/ReportReportAcademic

2011
Open Access
cuisine
consumer attitudes
novel foods
food packaging
high pressure treatment
2010

Extending shelf life and freshness of rambutan with modified atmosphere packaging and antifogging LDPE : Supermarket trial and workshop report

Zulkarnain, I., Dewayanti, R., Knol, J. J. & Yuliani, S., 2010, Wageningen: Wageningen UR. (HORTIN-II mission report; no. nr. 36)

Research output: Book/ReportReportProfessional

Open Access

Feasibility of extension of shelf life period of Indonesian rambutan

Paillart, M. J. M., Yuliani, S. & Knol, J. J., 2010, Wageningen: Wageningen UR. (HORTIN-II research report; no. nr. 18)

Research output: Book/ReportReportProfessional

Open Access

Haalbaarheid van agroparken in Drenthe

Smeets, P. J. A. M., van Mansfeld, M. J. M., Bruinsma, J. L. M., Broeze, J. & Galema, P., 2010, Wageningen: Alterra. 60 p. (Alterra-rapport; no. 2030)

Research output: Book/ReportReportProfessional

Open Access

Master plan : Greenport Shanghai Agropark

Smeets, P. J. A. M., van Mansfeld, M. J. M., Chonghua, Z., Olde Loohuis, R. J. W. & Broeze, J., 2010, Zoetermeer: TransForum [etc.]. 144 p. (Working paper / TransForum; no. 7)

Research output: Book/ReportReportProfessional

Open Access
agriculture

Onderzoeksrapportage duurzaam koelen : EOS Renewable Cooling

Broeze, J., van der Sluis, S. & Wissink, E., 2010, Wageningen: Wageningen UR - Food & Biobased Research. 47 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1122)

Research output: Book/ReportReportProfessional

Open Access