Research Output 2000 2020

2010
Open Access

Characterization of water diffusion in food products from MRI experiments

Jin, X., van der Sman, R. G. M., Gerkema, E., van As, H. & van Boxtel, A. J. B., 2010.

Research output: Contribution to conferenceAbstractAcademic

Open Access
43 Citations (Scopus)

Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks

Mols, J. M., van Kranenburg, R., Tempelaars, M. H., van Schaik, W., Moezelaar, R. & Abee, T., 2010, In : International Journal of Food Microbiology. 137, 1, p. 13-21

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
inorganic acids
Bacillus cereus
physiological response
Acetic Acid
organic acids and salts
56 Citations (Scopus)

Comparative transcriptomic and phenotypic analysis of the responses of Bacillus cereus to various disinfectant treatments

Ceragioli, M., Mols, J. M., Moezelaar, R., Ghelardi, E., Senesi, S. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 10, p. 3352-3360

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Disinfectants
disinfectants
transcriptomics
Peracetic Acid
11 Citations (Scopus)

Direct-Imaging-Based Quantification of Bacillus cereus ATCC 14579 Population Heterogeneity at a Low Incubation Temperature

den Besten, H. M. W., Garcia, D., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 3, p. 927-930

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Population Characteristics
incubation
image analysis
Refrigeration
11 Citations (Scopus)

Drag force on spheres confined on the center line of rectangular microchannels

van der Sman, R. G. M., 2010, In : Journal of Colloid and Interface Science. 351, 1, p. 43-49

Research output: Contribution to journalArticleAcademicpeer-review

Microchannels
Drag
Pressure gradient
Hydraulics

Evaluation of the free volume theory to predict moisture transport and quality changes during broccoli drying

Jin, X., van der Sman, R. G. M. & van Boxtel, A. J. B., 2010.

Research output: Contribution to conferenceConference paperAcademicpeer-review

Open Access
moisture
ascorbic acid
moisture content
degradation
dry matter

Extending shelf life and freshness of rambutan with modified atmosphere packaging and antifogging LDPE : Supermarket trial and workshop report

Zulkarnain, I., Dewayanti, R., Knol, J. J. & Yuliani, S., 2010, Wageningen: Wageningen UR. (HORTIN-II mission report; no. nr. 36)

Research output: Book/ReportReportProfessional

Open Access

Feasibility of extension of shelf life period of Indonesian rambutan

Paillart, M. J. M., Yuliani, S. & Knol, J. J., 2010, Wageningen: Wageningen UR. (HORTIN-II research report; no. nr. 18)

Research output: Book/ReportReportProfessional

Open Access

FloriLog regie : logistics orchestration in the pot plant supply chain network

Vollebregt, H. M., Scheer, F. P., van der Vorst, J. G. A. J. & Pauls-Worm, K. G. J., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 47-62 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

32 Citations (Scopus)

Germinant receptor diversity and germination responses of four strains of the Bacillus cereus group

van der Voort, M., Garcia, D., Moezelaar, R. & Abee, T., 2010, In : International Journal of Food Microbiology. 139, 1-2, p. 108-115

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Germination
Spores
germination
receptors

Haalbaarheid van agroparken in Drenthe

Smeets, P. J. A. M., van Mansfeld, M. J. M., Bruinsma, J. L. M., Broeze, J. & Galema, P., 2010, Wageningen: Alterra. 60 p. (Alterra-rapport; no. 2030)

Research output: Book/ReportReportProfessional

Open Access

In search of biomarkers for stress-indued robustness

den Besten, H. M. W., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 64

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Isolation of stress resistant variants: Lucky shot or directed search?

van Boeijen, K. H., Moezelaar, R., Abee, T. & Zwietering, M. H., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 166

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Kunstvlees voor vleesverlaters

Vereijken, J. M., 2010, In : Kennis Online. 7, maart, p. 7

Research output: Contribution to journalArticleProfessional

Open Access

Master plan : Greenport Shanghai Agropark

Smeets, P. J. A. M., van Mansfeld, M. J. M., Chonghua, Z., Olde Loohuis, R. J. W. & Broeze, J., 2010, Zoetermeer: TransForum [etc.]. 144 p. (Working paper / TransForum; no. 7)

Research output: Book/ReportReportProfessional

Open Access
agriculture
1 Citation (Scopus)

Membrane Processes for Dairy Fractionation

Schroën, C. G. P. H., van Dinther, A. M. C., Kassa, S. B., Vollebregt, H. M., Brans, G. B. P. W. & Boom, R. M., 2010, Membranes for Food Applications. Peinemann, K-V., Pereira Nunes, S. & Giorno, L. (eds.). Weinheim, p. 25-43 (Membrane Technology; no. Volume 3).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

13 Citations (Scopus)

MRT Lattice Boltzmann schemes for confined suspension flows

van der Sman, R. G. M., 2010, In : Computer Physics Communications. 181, 9, p. 1562-1569

Research output: Contribution to journalArticleAcademicpeer-review

confining
Confined flow
Channel flow
Relaxation time
Lubrication
41 Citations (Scopus)

New directions towards structure formation and stability of protein-rich foods from globular proteins

Purwanti, N., van der Goot, A. J., Boom, R. M. & Vereijken, J. M., 2010, In : Trends in Food Science and Technology. 21, 2, p. 85-94

Research output: Contribution to journalArticleAcademicpeer-review

Protein Stability
Food
Proteins
proteins
microstructure

Onderzoeksrapportage duurzaam koelen : EOS Renewable Cooling

Broeze, J., van der Sluis, S. & Wissink, E., 2010, Wageningen: Wageningen UR - Food & Biobased Research. 47 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr. 1122)

Research output: Book/ReportReportProfessional

Open Access
14 Citations (Scopus)

Optimized enzymatic synthesis of C-terminal peptide amides using subtilisin A from Bacillus licheniformis

Boeriu, C. G., Frissen, A. E., Boer, E., van Kekem, C., van Zoelen, D. J. & Eggen, I. F., 2010, In : Journal of Molecular Catalysis. B, Enzymatic. 66, 1-2, p. 33-42

Research output: Contribution to journalArticleAcademicpeer-review

Subtilisins
Bacilli
Amides
Ammonia
Peptides
16 Citations (Scopus)

Permeability of crust is key to crispness retention

Hirte, A., Hamer, R. J., Meinders, M. B. J. & Primo-Martin, C., 2010, In : Journal of Cereal Science. 52, 2, p. 129-135

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
hardness
Permeability
permeability
38 Citations (Scopus)

Population diversity of Listeria monocytogenes LO28: phenotypic and genotypic characterization of variants resistant to high hydrostatic pressure

van Boeijen, K. H., Chavaroche, A. A. E., Valderrama, W. B., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, In : Applied and Environmental Microbiology. 76, 7, p. 2225-2233

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Hydrostatic Pressure
hydrostatic pressure
Listeria monocytogenes
Biofilms
biofilm

Quantification of Bacillus cereus stress responses

den Besten, H. M. W., 2010, [S.l.: S.n.. 216 p.

Research output: Thesisinternal PhD, WU

Open Access
Bacillus cereus
stress response
salt stress
biomarkers
cells

Rambutan processing and packing

Knol, J. J., Yuliani, S., Timmermans, R. A. H. & Paillart, M. J. M., 2010, Wageningen: AFSG. 21 p. (HORTIN-II research report; no. nr. 1)

Research output: Book/ReportReportProfessional

Open Access

Schrikbarende stijging milieuschade eiwitvoorziening

Aiking, H., de Boer, J. & Vereijken, J. M., 2010, In : Milieu. 2010, 7, p. 22-23

Research output: Contribution to journalArticleProfessional

23 Citations (Scopus)

Serum release boosts sweetness intensity in gels

Sala, G., Stieger, M. A. & van de Velde, F., 2010, In : Food Hydrocolloids. 24, 5, p. 494-501

Research output: Contribution to journalArticleAcademicpeer-review

sweetness
Sugars
gellan gum
Gels
gels
38 Citations (Scopus)

Short- and Long-Term Biomarkers for Bacterial Robustness: A Framework for Quantifying Correlations between Cellular Indicators and Adaptive Behavior

den Besten, H. M. W., Arvind, A., Gaballo, H. M. S., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, In : PLoS ONE. 5, 10, 10 p., e13746.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Psychological Adaptation
Biomarkers
biomarkers
lethal genes
Oxidative Stress
48 Citations (Scopus)

Suspension flow modelling in particle migration and microfiltration

Vollebregt, H. M., van der Sman, R. G. M. & Boom, R. M., 2010, In : Soft Matter. 6, 24, p. 6052-6064

Research output: Contribution to journalArticleAcademicpeer-review

Microfiltration
Suspensions
shear
osmosis
Fluids

Sustainable horticulture and poultry farms in South Africa

Campen, J. B., Aarnink, A. J. A. & Broeze, J., 2010, Wageningen: Wageningen UR Greenhouse Horticulture. 23 p. (GTB-1017)

Research output: Book/ReportReportProfessional

Open Access

Technologie voor vleesalternatief

Knol, J. J., 2010, In : Kennis Online. 7, sept, p. 8

Research output: Contribution to journalArticleProfessional

Open Access
34 Citations (Scopus)

Unravelling the kinetics of the formation of acrylamide in the Maillard reaction of fructose and asparagine by multiresponse modelling

Knol, J. J., Linssen, J. P. H. & van Boekel, M. A. J. S., 2010, In : Food Chemistry. 120, 4, p. 1047-1057

Research output: Contribution to journalArticleAcademicpeer-review

Maillard Reaction
Acrylamide
Asparagine
acrylamides
Maillard reaction

Use of cold plasma in food processing

Mastwijk, H. C. & Nierop Groot, M. N., 2010, Encyclopedia of biotechnology in agriculture and food. Heldman, D. R., Hoover, D. G. & Wheeler, M. B. (eds.). [s.l.]: Taylor & Francis, p. 174-177 784 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Plasma Gases
Food processing
Disinfection
Gases
Electron temperature

Waking up in acid : germination and outgrowth of Bacillus cereus spores

Nierop Groot, M. N., Melis, C., Tempelaars, M. H., Moezelaar, R. & Abee, T., 2010.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Water sorption and transport in dry crispy bread crust

Meinders, M. B. J., van Nieuwenhuijzen, N. H., Tromp, R. H., Hamer, R. J. & van Vliet, T., 2010.

Research output: Contribution to conferenceConference paper

Open Access
sorption
crust
relative humidity
isotherm
water
2008

Rambutan processing and packaging

Knol, J. J., Yuliani, S., Timmermans, R. A. H. & Paillart, M. J. M., 2008, Wageningen: Wageningen UR. (HORTIN-II Research Report; no. 1)

Research output: Book/ReportReportProfessional

2007

Master plan Greenport Shanghai Agropark

Smeets, P. J. A. M., van Mansfeld, M. J. M., Chonghua, Z., Olde Loohuis, R. J. W., Broeze, J., Buijs, S., Moens, E., Van Latesteijn, H., van Steekelenburg, M. G. N., Stumpel, L., Bruinsma, W., van Megen, T., Mager, S., Christiaens, P., Heijer, H., Lan, G. & Hongmei, L., 2007, Wageningen: Alterra, Wageningen-UR. (Alterra-report; no. 1391)

Research output: Book/ReportReportProfessional

Open Access
2004

Houdbaarheid en koeling, groentegewassen : eindrapportage 2004

van den Boogaard, G. J. P. M., Canters, R. A. M., Harkema, H. & Vollebregt, M., 2004, Wageningen: Agrotechnology & Food Innovations. 49 p.

Research output: Book/ReportReportProfessional

Open Access

Improving the quality of fresh meat with mild high pressure technology

Boonman, M., Matser, A. M., Bartels, P. V., van den Berg, R. W. & Brindza, P., 2004.

Research output: Contribution to conferencePosterProfessional

meat
color
myoglobin
shelf life
slaughter
2000

Aspergillus niger on onions from New Zealand: A study carried out for Harmsen & De Groot and Marine Survey Bureau H.A. van Ameyde B.V

Polderdijk, J. J. & Moezelaar, H. R., 2000, Wageningen: ATO. 10 p. (Report / ATO; no. B474)

Research output: Book/ReportReportProfessional