Research Output 2000 2020

2014
15 Citations (Scopus)

Identifying changes in chemical, interfacial and foam properties of ß-lactoglobulin–sodium dodecyl sulphate mixtures

Lech, F. J., Steltenpool, P., Meinders, M. B. J., Sforza, S., Gruppen, H. & Wierenga, P. A., 2014, In : Colloids and Surfaces. A: Physicochemical and Engineering Aspects. 462, p. 34-44

Research output: Contribution to journalArticleAcademicpeer-review

foams
chemical properties
Foams
sulfates
Sodium dodecyl sulfate
22 Citations (Scopus)
Brassica oleracea var. italica
Brassica
broccoli
trajectories
drying

Isolation and characterization of resistant variants from Salmonella Typhimurium cell cultures treated with benzalkonium chloride

Castelijn, G. A. A., van der Veen, S., Moezelaar, H. R., Abee, T. & Zwietering, M. H., 2014, In : Nederlands Tijdschrift voor Medische Microbiologie. 22, Suppl., p. S112-S112 P073.

Research output: Contribution to journalArticleAcademicpeer-review

Benzalkonium Compounds
Salmonella typhimurium
Cell Culture Techniques
Surface Properties
Food Safety

Lattice Boltzmann simulation of the stability of thin films in foams

van der Sman, R. G. M., 2014.

Research output: Contribution to conferenceConference paperAcademicpeer-review

12 Citations (Scopus)

Measuring and modelling of diffusivities in carbohydrate-rich matrices during thin film drying

Perdana, J. A., van der Sman, R. G. M., Fox, M. B., Boom, R. M. & Schutyser, M. A. I., 2014, In : Journal of Food Engineering. 122, p. 38-47

Research output: Contribution to journalArticleAcademicpeer-review

diffusivity
drying
Carbohydrates
carbohydrates
Temperature
13 Citations (Scopus)

Mesoscale models of dispersions stabilized by surfactants and colloids

van der Sman, R. G. M. & Meinders, M. B. J., 2014, In : Advances in Colloid and Interface Science. 211, p. 63-76

Research output: Contribution to journalArticleAcademicpeer-review

Colloids
Dispersions
Surface-Active Agents
colloids
Surface active agents
14 Citations (Scopus)

Microwave assisted flow synthesis: Coupling of electromagnetic and hydrodynamic phenomena

Patil, N. G., Benaskar, F., Meuldijk, J., Hulshof, L. A., Hessel, V., Schouten, J. C., Esveld, D. C. & Rebrov, E. V., 2014, In : AIChE Journal. 60, 11, p. 3824-3832

Research output: Contribution to journalArticleAcademicpeer-review

Electromagnetic Phenomena
Hydrodynamics
Microwaves
Temperature
Microwave heating
13 Citations (Scopus)

Moisture Sorption Isotherms of Broccoli Interpreted with the Flory-Huggins Free Volume Theory

Jin, X., van der Sman, R. G. M., van Maanen, J. F. C., van Deventer, H. C., van Straten, G., Boom, R. M. & van Boxtel, A. J. B., 2014, In : Food Biophysics. 9, 1, p. 1-9

Research output: Contribution to journalArticleAcademicpeer-review

sorption isotherms
Brassica
Free volume
broccoli
Isotherms
15 Citations (Scopus)

Multiphysics pore-scale model for the rehydration of porous foods

van der Sman, R. G. M., Vergeldt, F. J., van As, H., van Dalen, G., Voda, A. & van Duynhoven, J. P. M., 2014, In : Innovative Food Science and Emerging Technologies. 24, p. 69-79

Research output: Contribution to journalArticleAcademicpeer-review

Fluid Therapy
rehydration
Food
Blanching
dried vegetables
16 Citations (Scopus)

Multiscale analysis of structure development in expanded starch snacks

van der Sman, R. G. M. & Broeze, J., 2014, In : Journal of Physics-Condensed Matter. 26, 46, 464103.

Research output: Contribution to journalArticleAcademicpeer-review

starches
Starch
expansion
Glass transition
food
56 Citations (Scopus)
pulsed electric fields
fruit juices
spoilage
electric field
inactivation
13 Citations (Scopus)
Bacillus cereus
Spores
spores
Hot Temperature
heat

Rapport : bemonsteren en analyseren van dierlijke mest op een vrachtauto

van de Zedde, H. J., van Kekem, C. & Boer, E. P. J., 2014, Wageningen: Wageningen UR - Food & Biobased Research. 47 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1432)

Research output: Book/ReportReportProfessional

Open Access
16 Citations (Scopus)

Rehydration kinetics of freeze-dried carrots

Vergeldt, F. J., van Dalen, G., Duijster, A. J., Voda, A., Khalloufi, S., van Vliet, L. J., van As, H., van Duynhoven, J. P. M. & van der Sman, R. G. M., 2014, In : Innovative Food Science and Emerging Technologies. 24, p. 40-47

Research output: Contribution to journalArticleAcademicpeer-review

Daucus carota
Fluid Therapy
rehydration
Sugars
carrots

Role of complex formation on foam stability of protein surfactant mixtures.

Lech, F. J., Wierenga, P. A., Gruppen, H. & Meinders, M. B. J., 2014.

Research output: Contribution to conferencePoster

Stability of protein covered microbubbles

Rovers, T. A. M., Sala, G., van der Linden, E. & Meinders, M. B. J., 2014.

Research output: Contribution to conferencePosterProfessional

Stability of thin water films depends on ion concentration and relative humidity

Lech, F. J., Wierenga, P. A., Gruppen, H. & Meinders, M. B. J., 2014.

Research output: Contribution to conferenceAbstract

Surface behaviour of S. Typhimurium, S. Derby, S. Brandenburg and S. Infantis

Castelijn, G. A. A., Parabirsing, J., Zwietering, M. H., Moezelaar, R. & Abee, T., 2014, In : Nederlands Tijdschrift voor Medische Microbiologie. 22, Suppl., p. S112-S112 P072.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Vee in de kas : samenwerking tussen (melk)veehouderij en glastuinbouw

Galema, P., Vermeulen, P. C. M., Klop, A. & Broeze, J., 2014, Lelystad: Wageningen UR Livestock Research. (Rapport / Wageningen UR Livestock Research; no. 762)

Research output: Book/ReportReportProfessional

Open Access

Vetarm en toch lekker romig

Wolkers, H. & Quataert, M. C. J., 2014, In : WageningenWorld. 4, p. 32-33

Research output: Contribution to journalArticleProfessional

Open Access

Vleesvervangers op maat. Samenwerkend naar de markt

Minor, M., Kardolus, J. P., van der Glas, M. & Hamoen, J. R., 2014, In : Voedingsindustrie : vakblad. 21, 1, p. 30-31

Research output: Contribution to journalArticleProfessional

2013
23 Citations (Scopus)

Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers

Zhao, Y., Caspers, M. P. M., Metselaar, K. I., de Boer, P., Roeselers, G., Moezelaar, R., Nierop Groot, M. N., Montijn, R. C., Abee, T. & Kort, R., 2013, In : Applied and Environmental Microbiology. 79, 18, p. 5652-5660

Research output: Contribution to journalArticleAcademicpeer-review

Geobacillus
Anoxybacillus
Biofilms
Spores
biofilm
13 Citations (Scopus)

A novel protein mixture containing vegetable proteins renders enteral nutrition products non-coagulating after in vitro gastric digestion

van den Braak, C. C. M., Klebach, M., Abrahamse, E., Minor, M., Knol, J., Hofman, Z. & Ludwig, T., 2013, In : Clinical Nutrition. 32, 5, p. 765-771

Research output: Contribution to journalArticleAcademicpeer-review

Vegetable Proteins
Enteral Nutrition
Digestion
Stomach
Proteins
4 Citations (Scopus)

A Paradigm Shift in Drying of Food Materials via Free-Volume Concepts

van der Sman, R. G. M., Jin, X. & Meinders, M. B. J., 2013, In : Drying Technology. 31, 15, p. 1817-1825

Research output: Contribution to journalArticleAcademicpeer-review

Free volume
food
drying
Drying
shift
44 Citations (Scopus)

A techno-economic evaluation of a biomass energy conversion park

Van Dael, M., van Passel, S., Pelkmans, L., Guisson, R., Reumermann, P., Luzardo, N. M., Witters, N. & Broeze, J., 2013, In : Applied Energy. 104, p. 611-622

Research output: Contribution to journalArticleAcademicpeer-review

Energy conversion
Biomass
Economics
Manures
economics

A Triple P review of the feasibility of sustainable offshore seaweed production in the North Sea

van den Burg, S. W. K., Stuiver, M., Veenstra, F. A., Bikker, P., Lopez Contreras, A. M., Palstra, A. P., Broeze, J., Jansen, H. M., Jak, R. G., Gerritsen, A. L., Harmsen, P. F. H., Kals, J., Blanco Garcia, A., Brandenburg, W. A., van Krimpen, M. M., van Duijn, A. P., Mulder, W. J. & van Raamsdonk, L. W. D., 2013, Wageningen: Wageningen UR. 108 p. (LEI report; no. 13-077)

Research output: Book/ReportReportProfessional

Open Access
seaweed
ecological economics
resource
sea
state of the art
9 Citations (Scopus)

Combinatory Effects of Texture and Aroma Modification on Taste Perception of Model Gels

Knoop, J. E., Sala, G., Smit, G. & Stieger, M. A., 2013, In : Chemosensory Perception. 6, 2, p. 60-69

Research output: Contribution to journalArticleAcademicpeer-review

Taste Perception
Gels
Malus
Serum

Consumenten proeven in eigen huis

van der Glas, M., Janssen, A. M. & Kremer, S., 2013, In : Voedingsmiddelentechnologie. 2013, 18/19, p. 33-34

Research output: Contribution to journalArticleProfessional

19 Citations (Scopus)

Contribution of microwaves or ultrasonics on carvone and limonene recovery from dill fruits

Esveld, D. C. & Chemat, S., 2013, In : Innovative Food Science and Emerging Technologies. 17, p. 114-119

Research output: Contribution to journalArticleAcademicpeer-review

Anethum graveolens
dill
carvone
Microwaves
Fruits

Cooperation in Europe to enhance technology transfer

Matser, A. M., Zondervan, C., Seleljova, A., Boulier, F. & Holz, E., 2013, In : New Food. 15, 1, p. 63-66

Research output: Contribution to journalArticleProfessional

Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products

van Krimpen, M. M., Bikker, P., van der Meer, I. M., van der Peet-Schwering, C. M. C. & Vereijken, J. M., 2013, Lelystad: Wageningen UR Livestock Research. 48 p. (Report / Wageningen UR Livestock Research; no. 662)

Research output: Book/ReportReportProfessional

Open Access
soybean products
protein sources
poultry
swine
diet

Describing dewatering during mushrom blanching with Flory Rehner's theory (online)

Paudel, E., Boom, R. M. & van der Sman, R. G. M., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access

Diffusing wave spectroscopy of foams

Meinders, M. B. J., 2013.

Research output: Contribution to conferencePosterProfessional

81 Citations (Scopus)

Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

Kadam, S. R., den Besten, H. M. W., van der Veen, S., Zwietering, M. H., Moezelaar, R. & Abee, T., 2013, In : International Journal of Food Microbiology. 165, 3, p. 259-264

Research output: Contribution to journalArticleAcademicpeer-review

Listeria monocytogenes
Biofilms
biofilm
serotypes
Growth

Drying of healthy foods : from mechanism to optimization

Jin, X., 2013, S.l.: s.n.. 168 p.

Research output: Thesisinternal PhD, WU

Open Access
drying
broccoli
energy efficiency
water content
magnetic resonance imaging
126 Citations (Scopus)

Extraction and characterisation of protein fractions from five insect species

Yi, L., Lakemond, C. M. M., Sagis, L. M. C., Eisner-Schadler, V. R., van Huis, A. & van Boekel, M. A. J. S., 2013, In : Food Chemistry. 141, 4, p. 3341-3348

Research output: Contribution to journalArticleAcademicpeer-review

Insects
insects
Gels
Acheta domesticus
Proteins

Food technology Innovations Portal (FOOD-TIP)

Hamoen, J. R., Willems, D. J. M., Top, J. L. & Seleljova, A., 2013

Research output: Non-textual formWeb publication/site

Formation and stability of protein covered microbubbles

Rovers, T. A. M., Sala, G., Meinders, M. B. J. & van der Linden, E., 2013.

Research output: Contribution to conferencePosterProfessional

12 Citations (Scopus)

Genotypic adaptations associated with prolonged persistence of Lactobacillus plantarum in the murine digestive tract

van Bokhorst-van de Veen, H., Smelt, M. J., Wels, M., van Hijum, S. A. F. T., de Vos, P., Kleerebezem, M. & Bron, P. A., 2013, In : Biotechnology Journal. 8, 8, p. 895-904

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
Probiotics
Gastrointestinal Tract
Genome
Intestines

Gezonde vis alternatieven literatuurstudie binnen het beleidsondersteunende project "Nieuwe marktgerichte duurzame eiwitconcepten"

van der Sluis, A. A. & Vereijken, J. M., 2013, Wageningen: Wageningen UR - Food & Biobased Research. 39 p. (Rapport / Wageningen UR Food & Biobased Research; no. nr 1383)

Research output: Book/ReportReportProfessional

Open Access

Hogedruksterilisatie logische aanvulling op hogedrukpasteurisatie

van der Glas, M., 2013, In : NPT Procestechnologie. 2, p. 28-29 2 p.

Research output: Contribution to journalArticleProfessional

14 Citations (Scopus)

Ice crystal interspacing in frozen foods

van der Sman, R. G. M., Voda, A., van Dalen, G. & Duijster, A., 2013, In : Journal of Food Engineering. 116, 2, p. 622-626

Research output: Contribution to journalArticleAcademicpeer-review

Frozen Foods
solidification
frozen foods
Ice
Freezing

Impact of sorbic acid and other mild preservation stresses on germination and outgrowth of Bacillus cereus spores

van Melis, C. C. J., 2013, Wageningen: Wageningen University. 138 p.

Research output: Thesisinternal PhD, WU

Open Access
sorbic acid
Bacillus cereus
spores
germination
organic acids and salts
8 Citations (Scopus)

Investigation of Lattice Boltzmann wetting boundary conditions for capillaries with irregular polygonal cross-section

van der Sman, R. G. M., 2013, In : Computer Physics Communications. 184, 12, p. 2751-2760

Research output: Contribution to journalArticleAcademicpeer-review

wetting
Wetting
Boundary conditions
boundary conditions
cross sections

Inzicht in voedselstructuren; Productverbetering door X-ray Computer Tomografie (XRT)

Meinders, M. B. J. & Esveld, D. C., 2013, In : Voedingsmiddelentechnologie. maart 2013

Research output: Contribution to journalArticleProfessional