Research Output 2000 2020

2016

Foam properties of proteins, low molecular weight surfactants and their complexes

Lech, F. J., 2016, Wageningen: Wageningen University. 122 p.

Research output: Thesisinternal PhD, WU

Open Access
Surface-Active Agents
Foams
Molecular weight
Proteins
Binding Sites
9 Citations (Scopus)

Fractional Precipitation of Amino Acids from Agro-industrial Residues Using Ethanol

Widyarani, R., Bowden, N. A., Kolfschoten, R. C., Sanders, J. P. M. & Bruins, M. E., 2016, In : Industrial & Engineering Chemistry Research. 55, 27, p. 7462-7472

Research output: Contribution to journalArticleAcademicpeer-review

Amino acids
Ethanol
Amino Acids
Proteins
Protein Hydrolysates
10 Citations (Scopus)

Gelatin increases the coarseness of whey protein gels and impairs water exudation from the mixed gel at low temperatures

Martin, A. H., Bakhuizen, E., Ersch, C., Urbonaite, V., de Jongh, H. H. J. & Pouvreau, L. A. M., 2016, In : Food Hydrocolloids. 56, p. 236-244

Research output: Contribution to journalArticleAcademicpeer-review

exudation
Gelatin
whey protein
gelatin
Gels
17 Citations (Scopus)

Granular sludge formation and characterization in a chain elongation process

Roghair, M., Strik, D. P. B. T. B., Steinbusch, K. J. J., Weusthuis, R. A., Bruins, M. E. & Buisman, C. J. N., 2016, In : Process Biochemistry. 51, 10, p. 1594-1598

Research output: Contribution to journalArticleAcademicpeer-review

Sewage
Fatty acids
Elongation
Fatty Acids
Heptanoates

High pressure effects on fruits and vegetables

Timmermans, R. A. H. & Matser, A. M., 2016, High Pressure Processing of Food. Principles, Technology and Applications. Balasubramaniam, V. M., Barbosa-Cánovas, G. V. & Lelieveld, H. L. M. (eds.). New York: Springer, p. 541-551 (Food Engineering Series).

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
vegetables
fruits
vegetable products
pressure treatment
blanching
13 Citations (Scopus)

High-Pressure-High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein-Sugar Solutions

Avila Ruiz, G., Xi, B., Minor, M., Sala, G., van Boekel, T., Fogliano, V. & Stieger, M., 2016, In : Journal of Agricultural and Food Chemistry. 64, 38, p. 7208-7215

Research output: Contribution to journalArticleAcademicpeer-review

high temperature high pressure treatment
Maillard Reaction
Maillard reaction
whey protein
Viscosity
Open Access
biobased products
supply chain
foods
biomass
energy
10 Citations (Scopus)

Identification of critical concentrations determining foam ability and stability of β-lactoglobulin

Lech, F. J., Delahaije, R. J. B. M., Meinders, M. B. J., Gruppen, H. & Wierenga, P. A., 2016, In : Food Hydrocolloids. 57, p. 46-54

Research output: Contribution to journalArticleAcademicpeer-review

lactoglobulins
Lactoglobulins
foams
Foams
Proteins
7 Citations (Scopus)

Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment

Zhang, C., Van Krimpen, M. M., Sanders, J. P. M. & Bruins, M. E., 2016, In : Food and Bioproducts Processing. 100, Part A, p. 92-101

Research output: Contribution to journalArticleAcademicpeer-review

Food supply
Food Chain
protein concentrates
Food Supply
green tea
6 Citations (Scopus)

Integration of galacturonic acid extraction with alkaline protein extraction from green tea leaf residue

Zhang, C., Bozileva, E., van der Klis, F., Dong, Y., Sanders, J. P. M. & Bruins, M. E., 30 Oct 2016, In : Industrial Crops and Products. 89, p. 95-102

Research output: Contribution to journalArticleAcademicpeer-review

galacturonic acid
green tea
leaves
proteins
pectins
12 Citations (Scopus)

Linking Bacillus cereus genotypes and carbohydrate utilization capacity

Warda, A. K., Siezen, R. J., Boekhorst, J., Wells-Bennik, M. H. J., de Jong, A., Kuipers, O. P., Nierop Groot, M. N. & Abee, T., 2016, In : PLoS ONE. 11, 6, e0156796.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Genotype
Carbohydrates
carbohydrates
genotype
19 Citations (Scopus)

Microstructure and rheology of globular protein gels in the presence of gelatin

Ersch, C., Meinders, M. B. J., Bouwman, W. G., Nieuwland, M., van der Linden, E., Venema, P. & Martin, A. H., 2016, In : Food Hydrocolloids. 55, p. 34-46

Research output: Contribution to journalArticleAcademicpeer-review

Rheology
rheology
Gelatin
gelatin
microstructure

Monitor voedselverspilling: update 2009-2014

Soethoudt, H., Vollebregt, M. & van der Burgh, M., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 31 p. (Food & Biobased Research rapport; no. 1703)

Research output: Book/ReportReportProfessional

Open Access

Monitor voedselverspilling: zelfmonitoring pilots

Soethoudt, H., Vollebregt, M. & van der Burgh, M., 2016, Wageningen: Wageningen UR - Food & Biobased Research. 28 p. (Food & Biobased Research rapport; no. 1702)

Research output: Book/ReportReportProfessional

Open Access

Opportunities for agro chain development in Cambodia

Schripsema, A. & Broeze, J., May 2016, Wageningen UR - Food & Biobased Research. (Reports / Wageningen UR Food & Biobased Research; no. 1643)

Research output: Book/ReportReportProfessional

Open Access
13 Citations (Scopus)

Particle size determines foam stability of casein micelle dispersions

Chen, M., Bleeker, R., Sala, G., Meinders, M. B. J., van Valenberg, H. J. F., van Hooijdonk, A. C. M. & van der Linden, E., 2016, In : International Dairy Journal. 56, p. 151-158

Research output: Contribution to journalArticleAcademicpeer-review

Micelles
micelles
foams
Caseins
Particle Size
8 Citations (Scopus)

Phase field simulations of ice crystal growth in sugar solutions

Van Der Sman, R. G. M., 2016, In : International Journal of Heat and Mass Transfer. 95, p. 153-161

Research output: Contribution to journalArticleAcademicpeer-review

Ice
sugars
Crystallization
Crystal growth
Sugars
11 Citations (Scopus)

Potential of Microbubbles as Fat Replacer: Effect on Rheological, Tribological and Sensorial Properties of Model Food Systems

Rovers, T. A. M., Sala, G., Van der Linden, E. & Meinders, M. B. J., 2016, In : Journal of Texture Studies. 47, 3, p. 220-230

Research output: Contribution to journalArticleAcademicpeer-review

microbubbles
model food systems
Microbubbles
Emulsions
droplets

Properties of extracellular polysaccharides from Botryococcus braunii

van den Broek, L. A. M., Stoutjesdijk, J. H., Gelo-Pujic, M., Norsker, N. H. & Togtema, K. A., 2016.

Research output: Contribution to conferencePosterAcademic

Open Access
polysaccharide
polymer
hydrocarbon
renewable raw material
project

Quantitative and ecological aspects of Listeria monocytogenes population heterogeneity

Metselaar, K. I., 2016, Wageningen: Wageningen University. 173 p.

Research output: Thesisinternal PhD, WU

Open Access
biofilm
Listeria monocytogenes
acid tolerance
stress tolerance
acids

Quinoa protein: Nutritious protein from a indigenous and sustainable plant

Avila Ruiz, L. G. U., Opazo Navarrete, M. A., Janssen, A. E. M., Minor, M., van Boekel, T., Stieger, M. A., Sala, G., Meurs, M. & Xiao, W., 2016.

Research output: Contribution to conferencePosterAcademic

3 Citations (Scopus)
Open Access
Bacillus cereus
Spores
Hot Temperature
Agar
Food Handling

Solubility and thermodynamic properties of α-amino acids in a model system of industrial residues

Bowden, N. A., Sanders, J. P. M. & Bruins, M. E., 2016, Computation Molecular Science and Engineering Forum 2016 - Core Programming Area at the 2016 AIChE Annual Meeting. AIChE, p. 7-7 1 p.

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

11 Citations (Scopus)

Sporulation dynamics and spore heat resistance in wet and dry biofilms of Bacillus cereus

Hayrapetyan, H., Abee, T. & Nierop Groot, M., 2016, In : Food Control. 60, p. 493-499 4617.

Research output: Contribution to journalArticleAcademicpeer-review

Bacillus cereus
Biofilms
Spores
sporulation
heat tolerance
9 Citations (Scopus)

Sugar and polyol solutions as effective solvent for biopolymers

van der Sman, R. G. M., 1 May 2016, In : Food Hydrocolloids. 56, p. 144-149

Research output: Contribution to journalArticleAcademicpeer-review

Biopolymers
polyols
Polyols
biopolymers
Sugars
5 Citations (Scopus)

Synergy between bio-based industry and the feed industry through biorefinery

Teekens, A. M., Bruins, M. E., van Kasteren, J. M. N., Hendriks, W. H. & Sanders, J. P. M., 2016, In : Journal of the Science of Food and Agriculture. 96, 8, p. 2603-2612

Research output: Contribution to journalArticleAcademicpeer-review

feed industry
biorefining
Industry
industry
ingredients
7 Citations (Scopus)

Techno-economical evaluation of protein extraction for microalgae biorefinery

Sari, Y. W., Sanders, J. P. M. & Bruins, M., 2016, IOP Conference Series: Earth and Environmental Science. 1 ed. Institute of Physics Publishing, Vol. 31. 012034. (IOP Conference Series: Earth and Environmental Science; vol. 31).

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

protein
cost
enzyme
lipid
evaluation
16 Citations (Scopus)

Temperature is key to yield and stability of BSA stabilized microbubbles

Rovers, T. A. M., Sala, G., van der Linden, E. & Meinders, M. B. J., 2016, In : Food Hydrocolloids. 52, p. 106-115

Research output: Contribution to journalArticleAcademicpeer-review

microbubbles
Microbubbles
bovine serum albumin
Bovine Serum Albumin
Sonication

The role of casein micelles and their aggregates in foam stabilization

Chen, M., 2016, Wageningen: Wageningen University. 124 p.

Research output: Thesisinternal PhD, WU

Open Access
protein aggregates
micelles
foams
casein
films (materials)
2015

Analyse van hydrolyseketen voor pelagische bijvangst

Broeze, J., van Amerongen, A., de Vogel-van den Bosch, H. M., Kals, J. & Poelman, M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 18 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1640)

Research output: Book/ReportReportProfessional

Open Access
4 Citations (Scopus)

Assembly of jammed colloidal shells onto micron-sized bubbles by ultrasound

Buchcic, C., Tromp, R. H., Meinders, M. B. J. & Cohen Stuart, M. A., 2015, In : Soft Matter. 11, 7, p. 1326-1334

Research output: Contribution to journalArticleAcademicpeer-review

Coarsening
bubbles
assembly
Ultrasonics
Adsorption
17 Citations (Scopus)
Open Access
Bacillus cereus
Flagella
Carbohydrate Metabolism
Biofilms
carbohydrate metabolism

Bacillus cereus iron transporters and iron sources used for growth

Hayrapetyan, H., Nierop Groot, M. N. & Abee, T., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access
104 Citations (Scopus)

Biochar application does not improve the soil hydrological function of a sandy soil

Jeffery, S., Meinders, M. B. J., Stoof, C. R., Bezemer, T. M., van de Voorde, T. F. J., Mommer, L. & van Groenigen, J. W., 2015, In : Geoderma. 251-252, p. 47-54

Research output: Contribution to journalArticleAcademicpeer-review

biochar
sandy soil
sandy soils
water retention
hydrophobicity
31 Citations (Scopus)

Biopolymer gel swelling analysed with scaling laws and Flory-Rehner theory

van der Sman, R. G. M., 1 Jun 2015, In : Food Hydrocolloids. 48, p. 94-101

Research output: Contribution to journalArticleAcademicpeer-review

Biopolymers
Scaling laws
biopolymers
Swelling
Gels
10 Citations (Scopus)

Change in Water-Holding Capacity in Mushroom with Temperature Analyzed by Flory-Rehner Theory

Paudel, E., Boom, R. M. & van der Sman, R. G. M., 2015, In : Food Bioprocess Technology. 8, 5, p. 960-970

Research output: Contribution to journalArticleAcademicpeer-review

Agaricales
water holding capacity
mushrooms
Temperature
Water
29 Citations (Scopus)

Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolates

Fernández Ramírez, M. D., Smid, E. J., Abee, T. & Nierop Groot, M. N., 2015, In : International Journal of Food Microbiology. 207, p. 23-29

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
food spoilage
Biofilms
biofilm
Food
32 Citations (Scopus)
Bacillus cereus
Biofilms
biofilm
Iron
iron
8 Citations (Scopus)

Comparing foam and interfacial properties of similarly charged protein–surfactant mixtures

Lech, F. J., Meinders, M. B. J., Wierenga, P. A. & Gruppen, H., 2015, In : Colloids and Surfaces. A: Physicochemical and Engineering Aspects. 473, p. 18-23

Research output: Contribution to journalArticleAcademicpeer-review

foams
Foams
Sodium dodecyl sulfate
sodium sulfates
Sodium Dodecyl Sulfate
2 Citations (Scopus)

Comparison of first principles model of beer microfiltration to experiments via systematic parameter identification

van der Sman, R. G. M., van Willigenburg, G., Vollebregt, H. M., Eisner, V. & Mepschen, A., 5 Jun 2015, In : Journal of Membrane Science. 484, p. 64-79

Research output: Contribution to journalArticleAcademicpeer-review

Beer
parameter identification
Microfiltration
Identification (control systems)
Experiments
5 Citations (Scopus)

Disintegration of protein microbubbles in presence of acid and surfactants: a multi-step process

Rovers, T. A. M., Sala, G., van der Linden, E. & Meinders, M. B. J., 2015, In : Soft Matter. 11, 32, p. 6403-6411

Research output: Contribution to journalArticleAcademicpeer-review

Disintegration
disintegration
Surface-Active Agents
surfactants
proteins

Editorial overview: Food physics and material science

van der Sman, R. G. M., 1 Jun 2015, In : Current Opinion in Food Science. 3, p. 6-8 84.

Research output: Contribution to journalArticleAcademic

Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds

Timmermans, R. A. H., Nederhoff, A. L., Nierop Groot, M. N., Mastwijk, H. C. & van Boekel, T., 2015, Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I. Dermesonlouoglou, E., Giannou, V., Gogou, E. & Taoukis, P. (eds.). Athens: National Technical University of Athens, p. 470-470

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Effect of processing conditions on the foaming behavior of casein micelle dispersions

Chen, M., Meinders, M. B. J., van Valenberg, H. J. F., van Hooijdonk, A. C. M., van der Linden, E. & Sagis, L. M. C., 2015, p. 89. 1 p.

Research output: Contribution to conferenceAbstractAcademic

foaming
micelles
milk
foams
rheology

Food Technology beschikbaarstellen aan het mkb

Langelaan, H. C., 2015, Transitie & Innovatie : Inspirerende projecten Kennisbasisonderzoek VI 2011-2014. Wageningen: Wageningen UR, p. 8-11 33 p. 2

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
4 Citations (Scopus)

From sensor output to improved product quality

Hertog, M. L. A. T. M., Vollebregt, M., Unzueta, I., Hoofman, R. J. O. M. & Lammertyn, J., 2015, In : Acta Horticulturae. 1091, p. 165-174

Research output: Contribution to journalArticleAcademicpeer-review

product quality
sensors (equipment)
supply chain
food loss
crates

High-performance inhoudsstoffen vinden hun weg naar de markt

van der Meer, I. M. & Vollebregt, M., 2015, In : Kennis & Innovatie. 3, p. 2-4

Research output: Contribution to journalArticleProfessional

Open Access
12 Citations (Scopus)

Hyperelastic models for hydration of cellular tissue

Van Der Sman, R. G. M., 2015, In : Soft Matter. 11, 38, p. 7579-7591

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
elastic shells
Hydration
hydration
Cells
Tissue
6 Citations (Scopus)

Impact of growth conditions and role of sigB on Listeria monocytogenes fitness in single and mixed biofilms cultured with Lactobacillus plantarum

Saa Ibusquiza, P., Nierop Groot, M. N., Deban Valles, A., Abee, T. & den Besten, H. M. W., 2015, In : Food Research International. 71, p. 140-145

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
Listeria monocytogenes
Biofilms
biofilm
Growth

Improving the Digestive Tract Robustness of Probiotic Lactobacilli

van Bokhorst-van de Veen, H., Bron, P. A. & Kleerebezem, M., 2015, Probiotics and Prebiotics: Current Research and Future Trends. Venema, K. & Paula do Carmo, A. (eds.). Norfolk, UK: Caister Academic Press, 560 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

digestive tract
Lactobacillus
probiotics
gastrointestinal system
stress response