Research Output 2000 2020

2017
10 Citations (Scopus)

Critical factors in microwave expansion of starchy snacks

van der Sman, R. G. M. & Bows, J. R., 2017, In : Journal of Food Engineering. 211, p. 69-84

Research output: Contribution to journalArticleAcademicpeer-review

Snacks
popping
snacks
Microwaves
pellets
2 Citations (Scopus)
Open Access
heat inactivation
Hot Temperature
microorganisms
inactivation
Temperature
3 Citations (Scopus)

Flow through a filter plate backed by a packed bed of spheres

van der Sman, R. G. M., 2017, In : Chemical Engineering Science. 158, p. 154-163

Research output: Contribution to journalArticleAcademicpeer-review

Packed Bed
Packed beds
Filter
Reynolds number
Porous materials
19 Citations (Scopus)

Fresh, frozen, or ambient food equivalents and their impact on food waste generation in Dutch households

Janssen, A. M., Nijenhuis, M., Boer, E. P. J. & Kremer, S., 2017, In : Waste Management. 67, p. 298-307

Research output: Contribution to journalArticleAcademicpeer-review

food
food provisioning
household
method
index
5 Citations (Scopus)

Harnessing the advantages of hard and soft colloids by the use of core-shell particles as interfacial stabilizers

Buchcic, C., Tromp, R. H., Meinders, M. B. J. & Cohen Stuart, M. A., 2017, In : Soft Matter. 13, 7, p. 1326-1334

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Colloids
Emulsions
colloids
Fluids
Polystyrenes

Heijs Food Products wil innovatieve kipproducten ontwikkelen

Janssen, A. M., 17 Mar 2017

Research output: Non-textual formWeb publication/siteProfessional

High-pressure processing combined with heat for fruit and vegetable preservation

Matser, A. & Vollebregt, M., 24 Oct 2017, High Pressure Processing of Fruit and Vegetable Products. CRC Press, p. 135-145 11 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

vegetable products
Vegetables
high pressure treatment
Fruits
Fruit

How to achieve resource use efficiency in integrated food and biobased value chains?

Annevelink, E. (ed.), van Gogh, J. B. (ed.), Bartels, P. V., Broeze, J., van Dam, J. E. G., Groot, J. J., Koenderink, N. J. J. P., van den Oever, M. J. A., Snels, J. C. M. A., Top, J. L. & Willems, D. J. M., 2017, Wageningen: Wageningen Food & Biobased Research. 23 p. (Wageningen Food & Biobased Research report; no. 1720)

Research output: Book/ReportReportProfessional

Open Access
11 Citations (Scopus)
Casein
Micelles
Caseins
Dispersions
foams

Mealworm Products with Custom-made Texture

Roland, W. S. U., Tonneijck, L., Hua, K. N. P. & Bruins, M. E., Nov 2017, In : World of Food Ingredients. 10/11, p. 108-110

Research output: Contribution to journalArticleProfessional

Open Access
meat substitutes
food animals
protein sources
pork
environmental impact

Met insecten is zoveel mogelijk: Wageningse experts helpen fabrikanten op weg

Roland, W. S. U., Tonneijck, L. & Bruins, M. E., 15 Dec 2017, In : Voedingsmiddelentechnologie. 16, p. 26-28

Research output: Contribution to journalArticleProfessional

15 Citations (Scopus)
Food Chain
Pathogens
Population Characteristics
Microbiology
heat tolerance
5 Citations (Scopus)

Model for electrical conductivity of muscle meat during Ohmic heating

van der Sman, R. G. M., 2017, In : Journal of Food Engineering. 208, p. 37-47

Research output: Contribution to journalArticleAcademicpeer-review

ohmic heating
Electric Conductivity
Protein Denaturation
Heating
Meat

Modelling effects of food loss and waste mitigation measures on GHG emissions

Broeze, J., Waldhauer, N., van der Burgh, M. & van Gogh, J. B., 3 Dec 2017.

Research output: Contribution to conferencePosterAcademic

Open Access

Monitor Voedselverspilling: Update 2009-2016

Soethoudt, J. M. & Vollebregt, H. M., 2017, 3 p. Wageningen : Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access
5 Citations (Scopus)

More efficient mushroom canning through pinch and exergy analysis

Paudel, E., van der Sman, R. G. M., Westerik, N., Awasthi, A., Dewi, B. P. C. & Boom, R. M., 2017, In : Journal of Food Engineering. 195, p. 105-113

Research output: Contribution to journalArticleAcademicpeer-review

exergy
canning
Agaricales
mushrooms
water utilization
29 Citations (Scopus)
Open Access
Dairy Products
Food Safety
chemical hazards
supply chain
biological hazards
13 Citations (Scopus)

Predicting the solubility of mixtures of sugars and their replacers using the Flory-Huggins theory

van der Sman, R. G. M., 2017, In : Food & Function. 8, 1, p. 360-371

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Solubility
solubility
Carbohydrates
carbohydrates
sugars

Process for liquid food preservation using pulsed electrical field treatment 

Timmermans, R. A. H., De Moraes, R. E. & Mastwijk, H. C., 26 May 2017, Patent No. WO2017086784, Priority date 17 Nov 2015

Research output: PatentOther research output

Open Access
inventions
food
liquids
products
heating
30 Citations (Scopus)

Pulsed Electric Field for protein release of the microalgae Chlorella vulgaris and Neochloris oleoabundans

't Lam, G., Postma, P. R., Fernandes, D. A., Timmermans, R. A. H., Vermuë, M. H., Barbosa, M. J., Eppink, M. H., Wijffels, R. H. & Olivieri, G., 2017, In : Algal Research. 24, Part A, p. 181-187

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Ettlia oleoabundans
Chlorella vulgaris
pulsed electric fields
microalgae
electroporation
4 Citations (Scopus)

Quantitative assessment of viable cells of Lactobacillus plantarum strains in single, dual and multi-strain biofilms

Fernández Ramírez, M. D., Kostopoulos, I., Smid, E. J., Nierop Groot, M. N. & Abee, T., 2017, In : International Journal of Food Microbiology. 244, p. 43-51

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
Biofilms
biofilm
cells
Spoilage

Sustainable protein technology: An outlook for further research

Voudouris, P., Tamayo Tenorio, A., Lesschen, J. P., Kyriakopoulou, K., Sanders, J. P. M., van der Goot, A. J. & Bruins, M. E., 2017, 6 p. Wageningen : Wageningen Food & Biobased Research.

Research output: Other contributionPamphlet

Open Access

Sustainable protein technology : an evaluation on the STW Protein programme and an outlook for the future

Voudouris, P., Tamayo Tenorio, A., Lesschen, J. P., Kyriakopoulou, K., Sanders, J. P. M., van der Goot, A. J. & Bruins, M. E., 31 Dec 2017, Wageningen: Wageningen Food & Biobased Research. 58 p. (Wageningen Food & Biobased Research report; no. 1786)

Research output: Book/ReportReportProfessional

Open Access
proteins
research programs
microalgae
protein sources
soil quality
12 Citations (Scopus)
Open Access
sanitizers
Water Quality
Salmonella typhimurium
Salmonella Typhimurium
water quality
5 Citations (Scopus)

The Gauss-Eyring model: A new thermodynamic model for biochemical and microbial inactivation kinetics

Mastwijk, H. C., Timmermans, R. A. H. & van Boekel, T., 2017, In : Food Chemistry. 237, p. 331-341

Research output: Contribution to journalArticleAcademicpeer-review

Microbial Viability
Thermodynamics
thermodynamics
inactivation
kinetics
5 Citations (Scopus)

Valorisation of Proteins from Rubber Tree

Widyarani, Coulen, S. C. W., Sanders, J. P. M. & Bruins, M. E., 2017, In : Waste and Biomass Valorization. 8, 4, p. 1027-1041

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
rubber
Rubber
Proteins
protein
Latexes
2016
10 Citations (Scopus)

A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)

Avila Ruiz, G., Arts, A., Minor, M. & Schutyser, M., 2016, In : Food Bioprocess Technology. 9, 9, p. 1502-1510

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chenopodium quinoa
Fractionation
fractionation
Proteins
proteins
6 Citations (Scopus)

Analysis of improved Lattice Boltzmann phase field method for soluble surfactants

van der Sman, R. G. M. & Meinders, M. B. J., 2016, In : Computer Physics Communications. 199, p. 12-21

Research output: Contribution to journalArticleAcademicpeer-review

Surface active agents
surfactants
Delta functions
numerical stability
Capillarity
3 Citations (Scopus)

A new formula to calculate activity of superoxide dismutase in indirect assays

Zhang, C., Bruins, M. E., Yang, Z. Q., Liu, S. T. & Rao, P. F., 2016, In : Analytical Biochemistry. 503, p. 65-67

Research output: Contribution to journalArticleAcademicpeer-review

Superoxide Dismutase
Assays
Enzyme Assays
Superoxides
Enzymes

Bacillus cereus spore damage recovery and diversity in spore germination and carbohydrate utilisation

Warda, A. K., 2016, Wageningen: Wageningen University. 157 p.

Research output: Thesisinternal PhD, WU

Open Access
spore germination
Bacillus cereus
spores
carbohydrates
germination
47 Citations (Scopus)

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

Wells-Bennik, M. H. J., Eijlander, R. T., Den Besten, H. M. W., Berendsen, E. M., Warda, A. K., Krawczyk, A. O., Nierop Groot, M. N., Xiao, Y., Zwietering, M. H., Kuipers, O. P. & Abee, T., 2016, In : Annual Review of Food Science and Technology. 7, p. 457-482

Research output: Contribution to journalArticleAcademicpeer-review

Bacterial Spores
bacterial spores
Spores
spores
Food

Biorefinery of leafy biomass using green tea residue as a model material

Zhang, C., 2016, Wageningen: Wageningen University. 156 p.

Research output: Thesisinternal PhD, WU

Open Access
biorefining
green tea
biomass
pectins
proteins

Biorefinery of proteins from rubber plantation residues

Widyarani, R., 2016, Wageningen: Wageningen University. 236 p.

Research output: Thesisinternal PhD, WU

Open Access
biorefining
rubber
plantations
seeds
proteins

Characterisation of Lactobacillus plantarum single and multi-strain biofilms

Fernández Ramírez, M. D., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access
Lactobacillus plantarum
Biofilms
Cell Wall
Food Contamination
15 Citations (Scopus)
Open Access
Bacillus cereus
Biofilms
Genomics
Iron
Growth
2 Citations (Scopus)

Comparison and analysis of Wuding and avian chicken skeletal muscle satellite cells

Tong, H. Q., Jiang, Z. Q., Dou, T. F., Li, Q. H., Xu, Z. Q., Liu, L. X., Gu, D. H., Rong, H., Huang, Y., Chen, X. B., Jois, M., te Pas, M. F. W., Ge, C. R. & Jia, J. J., 2016, In : Genetics and Molecular Research. 15, 4

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Skeletal Muscle Satellite Cells
Chickens
Insulin-Like Growth Factor I
Muscles
Breeding

Core-shell particles at fluid interfaces: performance as interfacial stabilizers

Buchcic, C., 2016, Wageningen: Wageningen University. 140 p.

Research output: Thesisinternal PhD, WU

Open Access
fluids
emulsions
Ostwald ripening
adsorption
oils
21 Citations (Scopus)

Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH

Ruiz, G. A., Opazo-Navarrete, M., Meurs, M., Minor, M., Sala, G., van Boekel, T., Stieger, M. & Janssen, A. E. M., 2016, In : Food Biophysics. 11, 2, p. 184-197

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chenopodium quinoa
Denaturation
protein isolates
denaturation
Digestion
2 Citations (Scopus)

Draft genome sequences of four thermophilic spore formers isolated from a dairy-processing environment

Caspers, M. P. M., Boekhorst, J., de Jong, A., Kort, R., Nierop Groot, M. N. & Abee, T., 2016, In : Genome Announcements. 4, 4, e00757-16.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Spores
Anoxybacillus
Milk
Geobacillus
Genome
5 Citations (Scopus)

Draft whole-genome sequences of 11 Bacillus cereus food isolates

Hayrapetyan, H., Boekhorst, J., de Jong, A., Kuipers, O. P., Nierop Groot, M. N. & Abee, T., 2016, In : Genome Announcements. 4, 3, e00485-16.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
Genome
Emetics
Food
2 Citations (Scopus)

Draft whole-genome sequences of three Lactobacillus plantarum food isolates

Fernandez Ramirez, M., Boekhorst, J., de Jong, A., Kuipers, O. P., Abee, T. & Nierop Groot, M., 2016, In : Genome Announcements. 4, 3, e00560-16.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactobacillus plantarum
Genome
Food
Lactobacillus
9 Citations (Scopus)
electric field
raw fruit
Fruits
strength (mechanics)
Spoilage
33 Citations (Scopus)

Effect of extraction pH on heat-induced aggregation, gelation and microstructure of protein isolate from quinoa (Chenopodium quinoa Willd)

Ruiz, G. A., Xiao, W., van Boekel, T., Minor, M. & Stieger, M., 2016, In : Food Chemistry. 209, p. 203-210

Research output: Contribution to journalArticleAcademicpeer-review

Chenopodium quinoa
protein isolates
Gelation
gelation
microstructure
10 Citations (Scopus)

Effect of Temperature and Pressure on the Stability of Protein Microbubbles

Rovers, T. A. M., Sala, G., Van Der Linden, E. & Meinders, M. B. J., 13 Jan 2016, In : ACS Applied Materials and Interfaces. 8, 1, p. 333-340

Research output: Contribution to journalArticleAcademicpeer-review

Proteins
Temperature
Food processing
Pressurization
Tannins
7 Citations (Scopus)

Effects of cellular structure and cell wall components on water holding capacity of mushrooms

Paudel, E., Boom, R. M., van Haaren, E., Siccama, J. & van der Sman, R. G. M., 2016, In : Journal of Food Engineering. 187, p. 106-113

Research output: Contribution to journalArticleAcademicpeer-review

Agaricales
cell structures
cell wall components
Cellular Structures
water holding capacity
4 Citations (Scopus)

Effects of Porosity and Thermal Treatment on Hydration of Mushrooms

Paudel, E., Boom, R. M. & van der Sman, R. G. M., 2016, In : Food Bioprocess Technology. 9, 3, p. 511-519 9.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Agaricales
Porosity
Hydration
mushrooms
porosity
Open Access
high temperature high pressure treatment
novel foods
processing technology
case studies
proteins
8 Citations (Scopus)

Filler functionality in edible solid foams

van der Sman, R. G. M., 1 May 2016, In : Advances in Colloid and Interface Science. 231, p. 23-35

Research output: Contribution to journalArticleAcademicpeer-review

fillers
foams
Foams
Fillers
ingredients