Research Output 2000 2020

Scaling of Flory-Huggins interaction parameter for polyols with chain length and number of hydroxyl groups

van der Sman, R. G. M., Nov 2019, In : Food Hydrocolloids. 96, p. 396-401 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
polyols
Chain length
Hydroxyl Radical
Carbohydrates
carbohydrates
1 Citation (Scopus)

Starch gelatinization temperature in sugar and polyol solutions explained by hydrogen bond density

van der Sman, R. G. M. & Mauer, L. J., 1 Sep 2019, In : Food Hydrocolloids. 94, p. 371-380

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
polyols
Polyols
Starch
Sugars
hydrogen

Toasting as a tool to improve the functional properties of fababean protein concentrate

Bühler, J., Dekkers, B. L., Bruins, M. E. & van der Goot, A. J., 17 Jun 2019, 1 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access
6 Citations (Scopus)

Understanding functionality of sucrose in biscuits for reformulation purposes

van der Sman, R. G. M. & Renzetti, S., 9 Mar 2019, In : Critical Reviews in Food Science and Nutrition. 59, 14, p. 2225-2239 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
biscuits
Sugar (sucrose)
Sucrose
Textures
Phase Transition

Verbeteren van de bite en structuur van vega-producten

Nieuwland, M., Verkleij, T. J. & Janssen, A. M., 21 Oct 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Verbetering structuur van plantaardige eiwitproducten

Nieuwland, M., Verkleij, T. J. & Janssen, A. M., 10 Sep 2019, In : Voedingsindustrie : vakblad. 26, September, p. 40-43

Research output: Contribution to journalArticleProfessional

Open Access
2018
1 Citation (Scopus)

A comprehensive look at the effect of processing on peanut (Arachis spp.) texture

Lykomitros, D., Den Boer, L., Hamoen, R., Fogliano, V. & Capuano, E., 15 Aug 2018, In : Journal of the Science of Food and Agriculture. 98, 10, p. 3962-3972

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
maceration
peanuts
texture
frying

Agrologistic Roadmaps Ghana: phase 2: development of a roadmap methodology applied to the tomato and mango supply chains in Ghana

Snels, J., Soethoudt, H., Kok, M. & Diaz, J., 2018, Wageningen: Wageningen Food & Biobased Research. 63 p. (Wageningen Food & Biobased Research report; no. 1835)

Research output: Book/ReportReportProfessional

Open Access
18 Citations (Scopus)

A research challenge vision regarding management of agricultural waste in a circular bio-based economy

Gontard, N., Sonesson, U., Birkved, M., Majone, M., Bolzonella, D., Celli, A., Angellier-Coussy, H., Jang, G. W., Verniquet, A., Broeze, J., Schaer, B., Batista, A. P. & Sebok, A., 2018, In : Critical Reviews in Environmental Science and Technology. 48, 6, p. 614-654

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Agricultural wastes
resource
Economics
Anaerobic digestion
Ecology

Clean label and improving shelf life

Verkleij, T. J., 2018

Research output: Non-textual formWeb publication/siteProfessional

Open Access

Clean label en het verbeteren van de houdbaarheid: een uitdagende combi

Verkleij, T. J., May 2018, In : Voedingsindustrie : vakblad. 25, 5, p. 38-39

Research output: Contribution to journalArticleProfessional

1 Citation (Scopus)

Clumping of frozen par-fried foods: Lessons from frosting on structured surfaces

van der Sman, R. G. M., 1 Jul 2018, In : Food Structure. 17, p. 9-20

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fried foods
Literature
frost
Frozen Foods
Food

Cold plasma in the meat industry

Verkleij, T. & Nieuwland, M., Feb 2018, In : Dutch Food Industry. 25, 2, p. 44-45

Research output: Contribution to journalArticleProfessional

livestock and meat industry
atmospheric pressure
meat products
deterioration
meat

Effects of filler ingredients on the structure and texture of starchy, extruded snacks

van der Sman, R. G. M., Vollebregt, H. M., Meinders, M. B. J. & Beri, A., Oct 2018, In : Food Structure. 18, 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Snacks
snacks
Fillers
ingredients
Textures
4 Citations (Scopus)

Effects of hydrostatic pressure and supercritical carbon dioxide on the viability of Botryococcus braunii algae cells

Yildiz-Ozturk, E., Ilhan-Ayisigi, E., Togtema, A., Gouveia, J. & Yesil-Celiktas, O., 1 May 2018, In : Bioresource Technology. 256, p. 328-332

Research output: Contribution to journalArticleAcademicpeer-review

hydrostatic pressure
Hydrostatic pressure
Algae
Carbon Dioxide
Carbon dioxide
3 Citations (Scopus)
Open Access
chlorine dioxide
Lettuce
lettuce
inactivation
Chlorates

Elektrificatie drogers inspireert industrie Bulk

Quaak, P. & Esveld, D. C., Oct 2018, In : Bulk. 26, 6, p. 42-43

Research output: Contribution to journalArticleProfessional

Open Access
1 Citation (Scopus)

Foam and thin films of hydrophilic silica particles modified by β-casein

Chen, M., Sala, G., van Valenberg, H. J. F., van Hooijdonk, A. C. M., van der Linden, E. & Meinders, M. B. J., 1 Mar 2018, In : Journal of Colloid and Interface Science. 513, p. 357-366

Research output: Contribution to journalArticleAcademicpeer-review

Casein
Caseins
Silicon Dioxide
Foams
Silica
6 Citations (Scopus)

Foam stabilized by large casein micelle aggregates: The effect of aggregate number in foam lamella

Chen, M., Feijen, S., Sala, G., Meinders, M. B. J., van Valenberg, H. J. F., van Hooijdonk, A. C. M. & van der Linden, E., 1 Jan 2018, In : Food Hydrocolloids. 74, p. 342-348

Research output: Contribution to journalArticleAcademicpeer-review

Casein
Micelles
protein aggregates
micelles
foams
3 Citations (Scopus)

From highly specialised to generally available modelling of shear induced particle migration for flow segregation based separation technology

Drijer, I., van de Laar, T., Vollebregt, H. M. & Schroën, C. G. P. H., 9 Feb 2018, In : Separation and Purification Technology. 192, p. 99-109

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Volume fraction
Momentum
Sieves
Fractionation
Suspensions
2 Citations (Scopus)

In-situ Single Mode Dielectric Measurements of microwaveable snack pellets

Esveld, E., Bows, J., Vollebregt, M. & van der Sman, R., 1 Aug 2018, In : Journal of Food Engineering. 231, p. 109-122

Research output: Contribution to journalArticleAcademicpeer-review

dielectric properties
Snacks
snacks
Heating
pellets

Klimaatimpact van vleesconsumptie beperken

Verkleij, T. J. & Broeze, J., Apr 2018, In : Voedingsindustrie : vakblad. 2019, april, p. 36-38

Research output: Contribution to journalArticleProfessional

Open Access

Koude plasma in de vleesindustrie

Verkleij, T. & Nieuwland, M., Feb 2018, In : Voedingsindustrie : vakblad. 25, 2, p. 44-45

Research output: Contribution to journalArticleProfessional

Looking for functional proteins

Cornet, S. H. V., Bühler, J. & Verkleij, T. J., 13 Nov 2018

Research output: Non-textual formWeb publication/site

Open Access

Meat in a healthy diet

Verkleij, T. J., 11 Sep 2018

Research output: Non-textual formWeb publication/siteProfessional

Open Access
2 Citations (Scopus)

Milking exopolysaccharides from Botryococcus braunii CCALA778 by membrane filtration

Cubero, R., Wang, W., Martín, J., Bermejo, E., Sijtsma, L., Togtema, A., Barbosa, M. J. & Kleinegris, D. M. M., 1 Sep 2018, In : Algal Research. 34, p. 175-181

Research output: Contribution to journalArticleAcademicpeer-review

exopolysaccharides
milking
polysaccharides
Botryococcus braunii
summer
2 Citations (Scopus)

Modelling the effects of ethanol on the solubility of the proteinogenic amino acids with the NRTL, Gude and Jouyban-Acree models

Bowden, N. A., Sevillano, D. M., Sanders, J. P. M. & Bruins, M. E., 15 Mar 2018, In : Fluid Phase Equilibria. 459, p. 158-169

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
amino acids
Amino acids
Ethanol
ethyl alcohol
solubility
Open Access
pulsed electric fields
fruit juices
shelf life
inactivation
electric field

Reducing the climate impact of meat consumption

Verkleij, T. J. & Broeze, J., 9 Apr 2018

Research output: Non-textual formWeb publication/site

Open Access
3 Citations (Scopus)

Role of cell surface composition and lysis in static biofilm formation by Lactobacillus plantarum WCFS1

Fernández Ramírez, M. D., Nierop Groot, M. N., Smid, E. J., Hols, P., Kleerebezem, M. & Abee, T., 20 Apr 2018, In : International Journal of Food Microbiology. 271, p. 15-23

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
Biofilms
biofilm
mutants
Gentian Violet
2 Citations (Scopus)

Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species

Zhao, Y., Kumar, M., Caspers, M. P. M., Nierop Groot, M. N., van der Vossen, J. M. B. M. & Abee, T., Feb 2018, In : Journal of Dairy Science. 101, 2, p. 1013-1019

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Anoxybacillus
Anoxybacillus flavithermus
Geobacillus
skim milk
Lactose
12 Citations (Scopus)

The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix

Bot, F., Verkerk, R., Mastwijk, H., Anese, M., Fogliano, V. & Capuano, E., 2018, In : Food Chemistry. 240, p. 415-421

Research output: Contribution to journalArticleAcademicpeer-review

pulsed electric fields
Carotenoids
Lycopersicon esculentum
Heating
carotenoids
3 Citations (Scopus)

Theoretical investigation of the swelling of polysaccharide microgels in sugar solutions

Van Der Sman, R. G. M., 1 May 2018, In : Food and Function. 9, 5, p. 2716-2724

Research output: Contribution to journalArticleAcademicpeer-review

Starch
Polysaccharides
polysaccharides
sugars
custards

Towards a safe and sustainable poultry production chain

Berghout, J., Roland, W., Vollebregt, M., Koene, M. & de Jong, I., Oct 2018, Wageningen: Wageningen Livestock Research. 79 p. (Wageningen Livestock Research report; no. 1126)

Research output: Book/ReportReportProfessional

Open Access
13 Citations (Scopus)

Understanding fiber formation in a concentrated soy protein isolate - Pectin blend

Dekkers, B. L., Hamoen, R., Boom, R. M. & van der Goot, A. J., 1 Apr 2018, In : Journal of Food Engineering. 222, p. 84-92

Research output: Contribution to journalArticleAcademicpeer-review

Soybean Proteins
soy protein isolate
blended foods
pectins
dietary fiber

Zoektocht naar functionele eiwitten

Cornet, S. H. V., Bühler, J. & Verkleij, T. J., 13 Nov 2018, In : Voedingsindustrie : vakblad. 25, 11

Research output: Contribution to journalArticleProfessional

Open Access
2017
beets
crystallization
Netherlands
engineering
sugars
Open Access
Bacillus cereus
Biofilms
Iron
Growth
Spores
5 Citations (Scopus)
Paenibacillus
Spoilage
Fast Foods
Meals
Microorganisms