Research Output 2000 2020

Abstract

Biofilm formation by Lactobacillus plantarum WCFS1 under static and dynamic conditions

Fernandez Ramirez, M. D., Nierop Groot, M. N., Smid, E. J. & Abee, T., 2014, Book of abstracts 11th International Symposium on Lactic Acid Bacteria. p. B028

Research output: Chapter in Book/Report/Conference proceedingAbstract

Characterization of water diffusion in food products from MRI experiments

Jin, X., van der Sman, R. G. M., Gerkema, E., van As, H. & van Boxtel, A. J. B., 2010.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Open Access

Effect of electrical field strength applied by PEF on the shelf life of fresh fruit smoothie: trade-off between yeasts and moulds

Timmermans, R. A. H., Nederhoff, A. L., Nierop Groot, M. N., Mastwijk, H. C. & van Boekel, T., 2015, Food Science Research and Innovation: Delivering sustainable solutions to the global economy and society, conference proceedings volume I. Dermesonlouoglou, E., Giannou, V., Gogou, E. & Taoukis, P. (eds.). Athens: National Technical University of Athens, p. 470-470

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Effect of processing conditions on the foaming behavior of casein micelle dispersions

Chen, M., Meinders, M. B. J., van Valenberg, H. J. F., van Hooijdonk, A. C. M., van der Linden, E. & Sagis, L. M. C., 2015, p. 89. 1 p.

Research output: Contribution to conferenceAbstractAcademic

foaming
micelles
milk
foams
rheology

Food borne Clostridium perfringens type A carrying a chromosomal cpe gene belong to a distinct MLST cluster

Xiao, Y., Wagendorp, A., Moezelaar, R., Abee, T. & Wells-Bennik, M. H. J., 2012, Proceedings of the Symposium bySection Food Microbiology of the KNVM, 19 June 2012, Wageningen, the Netherlands. Wageningen: Section Food Microbiology of the KNVM, p. 7

Research output: Chapter in Book/Report/Conference proceedingAbstract

Impact of Mild Processing on Spoilage Fungi

Nierop Groot, M. N., 2019, p. 28.

Research output: Contribution to conferenceAbstractAcademic

Inactivation of spores on surfaces using nitrogen cold atmospheric plasma gas

Nierop Groot, M. N., Kim, D., Warda, A. K., Abee, T. & Mastwijk, H. C., 2015.

Research output: Contribution to conferenceAbstractAcademic

Open Access

In search of biomarkers for stress-indued robustness

den Besten, H. M. W., Moezelaar, R., Zwietering, M. H. & Abee, T., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 64

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Isolation, quantification and characterization of acid resistant variants of Listeria monocytogenes

Metselaar, K. I., den Besten, H. M. W., Abee, T., Moezelaar, R. & Zwietering, M. H., 2013, the International Conference on Predictive Modelling in Food, Paris, France. Tenenhaus-Aziza, F. & Ellouze, M. (eds.). Paris: CNIEL, IFIP, p. 39-40

Research output: Chapter in Book/Report/Conference proceedingAbstract

Isolation of stress resistant variants: Lucky shot or directed search?

van Boeijen, K. H., Moezelaar, R., Abee, T. & Zwietering, M. H., 2010, 22nd International ICFMH Symposium Food Micro 2010, Microbial Behaviour in the Food Chain, Copenhagen, Denmark, 30 August - 3 September, 2010. Copenhagen, p. 166

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Outgrowth heterogeneity of heat treated Bacillus cereus spores

Warda, A. K., Nierop Groot, M. N., den Besten, H. M. W. & Abee, T., 2013, Proceedings of the International Congress of Microbial Spoilers in Food, 01 - 03 July 2013, Quimper, France. Mathot, A. G., Postollec, F. & Coroller, L. (eds.). p. 77

Research output: Chapter in Book/Report/Conference proceedingAbstract

Prediction of stress induced robustness using biomolecular biomarkers

den Besten, H. M. W., Moezelaar, R., Zwietering, M. H. & Abee, T., 2011, The Bacillus-ACT Meeting, Bruges, Belgium, August 7-11, 2011. p. Tu-20

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Prediction of stress induced robustness using molecular biomarkers

den Besten, H. M. W., Moezelaar, R., Zwietering, M. H. & Abee, T., 2011, Abstracts Voorjaarsvergadering van de Nederlandse Vereniging voor Medische Microbiologie (NVMM) en de Nederlandse Vereniging voor Microbiologie (NVvM), Arnhem, The Netherlands, 18-20 April 2011. Vol. 19. p. S67

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Quantification of outgrowth heterogeneity of heat-treated Bacillus cereus spores

van Melis, C. C. J., den Besten, H. M. W., Nierop Groot, M. N. & Abee, T., 2013, Microbials Spoilers in Food 2013, 01 - 03 July, 2013, Quimper, France. Mathot, A. G., Postollec, F. & Coroller, L. (eds.). Quimper, p. 86

Research output: Chapter in Book/Report/Conference proceedingAbstract

Recent advances in non-thermal nitrogen plasma as food processing technology

Nierop Groot, M. N., Van Bokhorst-van de Veen, H., Esveld, D. C., Mols, M., Abee, T. & Mastwijk, H., 2013, Microbials Spoilers in Food 2013, 01 - 03 July, 2013, Quimper, France. Mathot, A. G., Postollec, F. & Coroller, L. (eds.). Quimper, p. 132

Research output: Chapter in Book/Report/Conference proceedingAbstract

Stability of foam films investigated by Lattice-Bolzmann phase-field method

van der Sman, R. G. M. & Meinders, M. B. J., 2013.

Research output: Contribution to conferenceAbstractAcademic

Stability of microbubbles for use in food systems

Meinders, M. B. J., Rovers, T. A. M., Sala, G. & van der Linden, E., 2013.

Research output: Contribution to conferenceAbstractAcademic

Stability of thin water films depends on ion concentration and relative humidity

Lech, F. J., Wierenga, P. A., Gruppen, H. & Meinders, M. B. J., 2014.

Research output: Contribution to conferenceAbstract

Temperature is key to yield and stability of protein stabilized microbubbles

Rovers, T. A. M., Sala, G., van der Linden, E. & Meinders, M. B. J., 2015, p. 88. 1 p.

Research output: Contribution to conferenceAbstractAcademic

microbubbles
temperature
bovine serum albumin
proteins
bubbles

Waking up in acid : germination and outgrowth of Bacillus cereus spores

Nierop Groot, M. N., Melis, C., Tempelaars, M. H., Moezelaar, R. & Abee, T., 2010.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Article
35 Citations (Scopus)

1H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions

Gonzalez, M. E., Barrett, D. M., McCarthy, M. J., Vergeldt, F. J., Gerkema, E., Matser, A. M. & van As, H., 2010, In : Journal of Food Science. 75, 7, p. E417-E425

Research output: Contribution to journalArticleAcademicpeer-review

Onions
high pressure treatment
onions
cell membranes
Hot Temperature

3D food printing way beyond fancy shapes

Noort, M. W. J. & van Bommel, K., 2019, In : Baking Europe. Summer 2019, p. 18-22

Research output: Contribution to journalArticleProfessional

23 Citations (Scopus)

Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers

Zhao, Y., Caspers, M. P. M., Metselaar, K. I., de Boer, P., Roeselers, G., Moezelaar, R., Nierop Groot, M. N., Montijn, R. C., Abee, T. & Kort, R., 2013, In : Applied and Environmental Microbiology. 79, 18, p. 5652-5660

Research output: Contribution to journalArticleAcademicpeer-review

Geobacillus
Anoxybacillus
Biofilms
Spores
biofilm
4 Citations (Scopus)
Open Access
Lactobacillus plantarum
Trehalose
pulsed electric fields
Freeze Drying
spray drying
1 Citation (Scopus)

A comprehensive look at the effect of processing on peanut (Arachis spp.) texture

Lykomitros, D., Den Boer, L., Hamoen, R., Fogliano, V. & Capuano, E., 15 Aug 2018, In : Journal of the Science of Food and Agriculture. 98, 10, p. 3962-3972

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
maceration
peanuts
texture
frying
10 Citations (Scopus)

A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)

Avila Ruiz, G., Arts, A., Minor, M. & Schutyser, M., 2016, In : Food Bioprocess Technology. 9, 9, p. 1502-1510

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chenopodium quinoa
Fractionation
fractionation
Proteins
proteins
69 Citations (Scopus)

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation

Mols, J. M., van Kranenburg, R., van Melis, C. C. J., Moezelaar, R. & Abee, T., 2010, In : Environmental Microbiology. 12, 4, p. 873-885

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
inactivation
Acids
acids
acid
6 Citations (Scopus)

Analysis of improved Lattice Boltzmann phase field method for soluble surfactants

van der Sman, R. G. M. & Meinders, M. B. J., 2016, In : Computer Physics Communications. 199, p. 12-21

Research output: Contribution to journalArticleAcademicpeer-review

Surface active agents
surfactants
Delta functions
numerical stability
Capillarity
1 Citation (Scopus)

Analysis of light scattered by turbid media in cylindrical geometry

Tromp, R. H., Liemert, A. & Meinders, M. B. J., 2014, In : Langmuir. 30, 28, p. 8276-8282

Research output: Contribution to journalArticleAcademicpeer-review

foams
milk
Foams
Geometry
geometry
43 Citations (Scopus)

Analysis of mixed motion in deterministic ratchets via experiment and particle simulation

Kulrattanarak, T., van der Sman, R. G. M., Schroën, C. G. P. H. & Boom, R. M., 2011, In : Microfluidics and Nanofluidics. 10, 4, p. 843-853

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Particle size
Colloids
Fractionation
Sorting
Microfluidics
3 Citations (Scopus)

A new formula to calculate activity of superoxide dismutase in indirect assays

Zhang, C., Bruins, M. E., Yang, Z. Q., Liu, S. T. & Rao, P. F., 2016, In : Analytical Biochemistry. 503, p. 65-67

Research output: Contribution to journalArticleAcademicpeer-review

Superoxide Dismutase
Assays
Enzyme Assays
Superoxides
Enzymes
23 Citations (Scopus)
moisture
Magnetic resonance imaging
drying
magnetic resonance
Drying
22 Citations (Scopus)

A novel hybrid kinase is essential for regulating the sigmaB-mediated stress response of Bacillus cereus

de Been, M. W. H. J., Tempelaars, M. H., van Schaik, W., Moezelaar, R., Siezen, R. J. & Abee, T., 2010, In : Environmental Microbiology. 12, 3, p. 730-745

Research output: Contribution to journalArticleAcademicpeer-review

Bacillus cereus
stress response
phosphotransferases (kinases)
Phosphotransferases
Bacillus
13 Citations (Scopus)

A novel protein mixture containing vegetable proteins renders enteral nutrition products non-coagulating after in vitro gastric digestion

van den Braak, C. C. M., Klebach, M., Abrahamse, E., Minor, M., Knol, J., Hofman, Z. & Ludwig, T., 2013, In : Clinical Nutrition. 32, 5, p. 765-771

Research output: Contribution to journalArticleAcademicpeer-review

Vegetable Proteins
Enteral Nutrition
Digestion
Stomach
Proteins

Antioxidant potential of wheat bran phenolics extracted with organic solvents

Janiak, M. A., Renzetti, S., Noort, M. W. J. & Amarowicz, R., 2019, In : Bulgarian Chemical Communications. 51, Special Issue A, p. 75-78

Research output: Contribution to journalArticleAcademicpeer-review

beets
crystallization
Netherlands
engineering
sugars
4 Citations (Scopus)

A Paradigm Shift in Drying of Food Materials via Free-Volume Concepts

van der Sman, R. G. M., Jin, X. & Meinders, M. B. J., 2013, In : Drying Technology. 31, 15, p. 1817-1825

Research output: Contribution to journalArticleAcademicpeer-review

Free volume
food
drying
Drying
shift
18 Citations (Scopus)

A research challenge vision regarding management of agricultural waste in a circular bio-based economy

Gontard, N., Sonesson, U., Birkved, M., Majone, M., Bolzonella, D., Celli, A., Angellier-Coussy, H., Jang, G. W., Verniquet, A., Broeze, J., Schaer, B., Batista, A. P. & Sebok, A., 2018, In : Critical Reviews in Environmental Science and Technology. 48, 6, p. 614-654

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Agricultural wastes
resource
Economics
Anaerobic digestion
Ecology
1 Citation (Scopus)

A SpoT polymorphism correlates with chill stress survival and is prevalent in clinical isolates of Campylobacter jejuni

Nierop Groot, M. N., de Boer, A. G., van Pelt, W., van der Hulst-van Arkel, M. C., Leeuw, P., Widjaja, H. C. A., Smits, M. A. & van der Wal, F. J., 2014, In : Poultry Science. 93, 11, p. 2900-2909

Research output: Contribution to journalArticleAcademicpeer-review

Campylobacter jejuni
genetic polymorphism
sigma factors
poultry products
poultry meat
4 Citations (Scopus)

Assembly of jammed colloidal shells onto micron-sized bubbles by ultrasound

Buchcic, C., Tromp, R. H., Meinders, M. B. J. & Cohen Stuart, M. A., 2015, In : Soft Matter. 11, 7, p. 1326-1334

Research output: Contribution to journalArticleAcademicpeer-review

Coarsening
bubbles
assembly
Ultrasonics
Adsorption
44 Citations (Scopus)

A techno-economic evaluation of a biomass energy conversion park

Van Dael, M., van Passel, S., Pelkmans, L., Guisson, R., Reumermann, P., Luzardo, N. M., Witters, N. & Broeze, J., 2013, In : Applied Energy. 104, p. 611-622

Research output: Contribution to journalArticleAcademicpeer-review

Energy conversion
Biomass
Economics
Manures
economics
25 Citations (Scopus)

A wide variety of Clostridium perfringens type A food-borne isolates that carry a chromosomal cpe gene belong to one multilocus sequence typing cluster

Xiao, Y., Wagendorp, A., Moezelaar, R., Abee, T. & Wells-Bennik, M. H. J., 2012, In : Applied and Environmental Microbiology. 78, 19, p. 7060-7068

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Clostridium perfringens A
Multilocus Sequence Typing
Clostridium perfringens
Food
food
17 Citations (Scopus)
Open Access
Bacillus cereus
Flagella
Carbohydrate Metabolism
Biofilms
carbohydrate metabolism
47 Citations (Scopus)

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

Wells-Bennik, M. H. J., Eijlander, R. T., Den Besten, H. M. W., Berendsen, E. M., Warda, A. K., Krawczyk, A. O., Nierop Groot, M. N., Xiao, Y., Zwietering, M. H., Kuipers, O. P. & Abee, T., 2016, In : Annual Review of Food Science and Technology. 7, p. 457-482

Research output: Contribution to journalArticleAcademicpeer-review

Bacterial Spores
bacterial spores
Spores
spores
Food