Research Output 2000 2020

35 Citations (Scopus)

1H-NMR study of the impact of high pressure and thermal processing on cell membrane integrity of onions

Gonzalez, M. E., Barrett, D. M., McCarthy, M. J., Vergeldt, F. J., Gerkema, E., Matser, A. M. & van As, H., 2010, In : Journal of Food Science. 75, 7, p. E417-E425

Research output: Contribution to journalArticleAcademicpeer-review

Onions
high pressure treatment
onions
cell membranes
Hot Temperature

3D food printing way beyond fancy shapes

Noort, M. W. J. & van Bommel, K., 2019, In : Baking Europe. Summer 2019, p. 18-22

Research output: Contribution to journalArticleProfessional

3D printing of personalized nutrition

Noort, M. W. J., van Bommel, K. & Doets, E., 2019.

Research output: Contribution to conferencePoster

23 Citations (Scopus)

Abiotic and microbiotic factors controlling biofilm formation by thermophilic sporeformers

Zhao, Y., Caspers, M. P. M., Metselaar, K. I., de Boer, P., Roeselers, G., Moezelaar, R., Nierop Groot, M. N., Montijn, R. C., Abee, T. & Kort, R., 2013, In : Applied and Environmental Microbiology. 79, 18, p. 5652-5660

Research output: Contribution to journalArticleAcademicpeer-review

Geobacillus
Anoxybacillus
Biofilms
Spores
biofilm
4 Citations (Scopus)
Open Access
Lactobacillus plantarum
Trehalose
pulsed electric fields
Freeze Drying
spray drying
1 Citation (Scopus)

A comprehensive look at the effect of processing on peanut (Arachis spp.) texture

Lykomitros, D., Den Boer, L., Hamoen, R., Fogliano, V. & Capuano, E., 15 Aug 2018, In : Journal of the Science of Food and Agriculture. 98, 10, p. 3962-3972

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
maceration
peanuts
texture
frying
2 Citations (Scopus)

Agribusiness parcs

Broeze, J. & Smeets, P. J. A. M., 2010, Towards effective food chains : models and applications. Trienekens, J., Top, J., van der Vorst, J. & Beulens, A. (eds.). Wageningen: Wageningen Academic Publishers, p. 137-148 320 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Agrologistic Roadmaps Ghana: phase 2: development of a roadmap methodology applied to the tomato and mango supply chains in Ghana

Snels, J., Soethoudt, H., Kok, M. & Diaz, J., 2018, Wageningen: Wageningen Food & Biobased Research. 63 p. (Wageningen Food & Biobased Research report; no. 1835)

Research output: Book/ReportReportProfessional

Open Access
10 Citations (Scopus)

A Hybrid Dry and Aqueous Fractionation Method to Obtain Protein-Rich Fractions from Quinoa (Chenopodium quinoa Willd)

Avila Ruiz, G., Arts, A., Minor, M. & Schutyser, M., 2016, In : Food Bioprocess Technology. 9, 9, p. 1502-1510

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chenopodium quinoa
Fractionation
fractionation
Proteins
proteins

Analyse van hydrolyseketen voor pelagische bijvangst

Broeze, J., van Amerongen, A., de Vogel-van den Bosch, H. M., Kals, J. & Poelman, M., 2015, Wageningen: Wageningen UR - Food & Biobased Research. 18 p. (Rapport / Wageningen UR Food & Biobased Research; no. 1640)

Research output: Book/ReportReportProfessional

Open Access
69 Citations (Scopus)

Analysis of acid-stressed Bacillus cereus reveals a major oxidative response and inactivation-associated radical formation

Mols, J. M., van Kranenburg, R., van Melis, C. C. J., Moezelaar, R. & Abee, T., 2010, In : Environmental Microbiology. 12, 4, p. 873-885

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bacillus cereus
inactivation
Acids
acids
acid
6 Citations (Scopus)

Analysis of improved Lattice Boltzmann phase field method for soluble surfactants

van der Sman, R. G. M. & Meinders, M. B. J., 2016, In : Computer Physics Communications. 199, p. 12-21

Research output: Contribution to journalArticleAcademicpeer-review

Surface active agents
surfactants
Delta functions
numerical stability
Capillarity
1 Citation (Scopus)

Analysis of light scattered by turbid media in cylindrical geometry

Tromp, R. H., Liemert, A. & Meinders, M. B. J., 2014, In : Langmuir. 30, 28, p. 8276-8282

Research output: Contribution to journalArticleAcademicpeer-review

foams
milk
Foams
Geometry
geometry
43 Citations (Scopus)

Analysis of mixed motion in deterministic ratchets via experiment and particle simulation

Kulrattanarak, T., van der Sman, R. G. M., Schroën, C. G. P. H. & Boom, R. M., 2011, In : Microfluidics and Nanofluidics. 10, 4, p. 843-853

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Particle size
Colloids
Fractionation
Sorting
Microfluidics
3 Citations (Scopus)

A new formula to calculate activity of superoxide dismutase in indirect assays

Zhang, C., Bruins, M. E., Yang, Z. Q., Liu, S. T. & Rao, P. F., 2016, In : Analytical Biochemistry. 503, p. 65-67

Research output: Contribution to journalArticleAcademicpeer-review

Superoxide Dismutase
Assays
Enzyme Assays
Superoxides
Enzymes
23 Citations (Scopus)
moisture
Magnetic resonance imaging
drying
magnetic resonance
Drying
22 Citations (Scopus)

A novel hybrid kinase is essential for regulating the sigmaB-mediated stress response of Bacillus cereus

de Been, M. W. H. J., Tempelaars, M. H., van Schaik, W., Moezelaar, R., Siezen, R. J. & Abee, T., 2010, In : Environmental Microbiology. 12, 3, p. 730-745

Research output: Contribution to journalArticleAcademicpeer-review

Bacillus cereus
stress response
phosphotransferases (kinases)
Phosphotransferases
Bacillus
13 Citations (Scopus)

A novel protein mixture containing vegetable proteins renders enteral nutrition products non-coagulating after in vitro gastric digestion

van den Braak, C. C. M., Klebach, M., Abrahamse, E., Minor, M., Knol, J., Hofman, Z. & Ludwig, T., 2013, In : Clinical Nutrition. 32, 5, p. 765-771

Research output: Contribution to journalArticleAcademicpeer-review

Vegetable Proteins
Enteral Nutrition
Digestion
Stomach
Proteins

Antioxidant potential of wheat bran phenolics extracted with organic solvents

Janiak, M. A., Renzetti, S., Noort, M. W. J. & Amarowicz, R., 2019, In : Bulgarian Chemical Communications. 51, Special Issue A, p. 75-78

Research output: Contribution to journalArticleAcademicpeer-review

beets
crystallization
Netherlands
engineering
sugars
4 Citations (Scopus)

A Paradigm Shift in Drying of Food Materials via Free-Volume Concepts

van der Sman, R. G. M., Jin, X. & Meinders, M. B. J., 2013, In : Drying Technology. 31, 15, p. 1817-1825

Research output: Contribution to journalArticleAcademicpeer-review

Free volume
food
drying
Drying
shift
18 Citations (Scopus)

A research challenge vision regarding management of agricultural waste in a circular bio-based economy

Gontard, N., Sonesson, U., Birkved, M., Majone, M., Bolzonella, D., Celli, A., Angellier-Coussy, H., Jang, G. W., Verniquet, A., Broeze, J., Schaer, B., Batista, A. P. & Sebok, A., 2018, In : Critical Reviews in Environmental Science and Technology. 48, 6, p. 614-654

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Agricultural wastes
resource
Economics
Anaerobic digestion
Ecology

Aspergillus niger on onions from New Zealand: A study carried out for Harmsen & De Groot and Marine Survey Bureau H.A. van Ameyde B.V

Polderdijk, J. J. & Moezelaar, H. R., 2000, Wageningen: ATO. 10 p. (Report / ATO; no. B474)

Research output: Book/ReportReportProfessional

1 Citation (Scopus)

A SpoT polymorphism correlates with chill stress survival and is prevalent in clinical isolates of Campylobacter jejuni

Nierop Groot, M. N., de Boer, A. G., van Pelt, W., van der Hulst-van Arkel, M. C., Leeuw, P., Widjaja, H. C. A., Smits, M. A. & van der Wal, F. J., 2014, In : Poultry Science. 93, 11, p. 2900-2909

Research output: Contribution to journalArticleAcademicpeer-review

Campylobacter jejuni
genetic polymorphism
sigma factors
poultry products
poultry meat
4 Citations (Scopus)

Assembly of jammed colloidal shells onto micron-sized bubbles by ultrasound

Buchcic, C., Tromp, R. H., Meinders, M. B. J. & Cohen Stuart, M. A., 2015, In : Soft Matter. 11, 7, p. 1326-1334

Research output: Contribution to journalArticleAcademicpeer-review

Coarsening
bubbles
assembly
Ultrasonics
Adsorption
44 Citations (Scopus)

A techno-economic evaluation of a biomass energy conversion park

Van Dael, M., van Passel, S., Pelkmans, L., Guisson, R., Reumermann, P., Luzardo, N. M., Witters, N. & Broeze, J., 2013, In : Applied Energy. 104, p. 611-622

Research output: Contribution to journalArticleAcademicpeer-review

Energy conversion
Biomass
Economics
Manures
economics

A Triple P review of the feasibility of sustainable offshore seaweed production in the North Sea

van den Burg, S. W. K., Stuiver, M., Veenstra, F. A., Bikker, P., Lopez Contreras, A. M., Palstra, A. P., Broeze, J., Jansen, H. M., Jak, R. G., Gerritsen, A. L., Harmsen, P. F. H., Kals, J., Blanco Garcia, A., Brandenburg, W. A., van Krimpen, M. M., van Duijn, A. P., Mulder, W. J. & van Raamsdonk, L. W. D., 2013, Wageningen: Wageningen UR. 108 p. (LEI report; no. 13-077)

Research output: Book/ReportReportProfessional

Open Access
seaweed
ecological economics
resource
sea
state of the art
25 Citations (Scopus)

A wide variety of Clostridium perfringens type A food-borne isolates that carry a chromosomal cpe gene belong to one multilocus sequence typing cluster

Xiao, Y., Wagendorp, A., Moezelaar, R., Abee, T. & Wells-Bennik, M. H. J., 2012, In : Applied and Environmental Microbiology. 78, 19, p. 7060-7068

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Clostridium perfringens A
Multilocus Sequence Typing
Clostridium perfringens
Food
food
17 Citations (Scopus)
Open Access
Bacillus cereus
Flagella
Carbohydrate Metabolism
Biofilms
carbohydrate metabolism
Open Access
Bacillus cereus
Biofilms
Iron
Growth
Spores

Bacillus cereus iron transporters and iron sources used for growth

Hayrapetyan, H., Nierop Groot, M. N. & Abee, T., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Bacillus cereus spore damage recovery and diversity in spore germination and carbohydrate utilisation

Warda, A. K., 2016, Wageningen: Wageningen University. 157 p.

Research output: Thesisinternal PhD, WU

Open Access
spore germination
Bacillus cereus
spores
carbohydrates
germination
47 Citations (Scopus)

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

Wells-Bennik, M. H. J., Eijlander, R. T., Den Besten, H. M. W., Berendsen, E. M., Warda, A. K., Krawczyk, A. O., Nierop Groot, M. N., Xiao, Y., Zwietering, M. H., Kuipers, O. P. & Abee, T., 2016, In : Annual Review of Food Science and Technology. 7, p. 457-482

Research output: Contribution to journalArticleAcademicpeer-review

Bacterial Spores
bacterial spores
Spores
spores
Food

Beheersen van Listeria: Risicoproducten onder de loep

Verkleij, T. J. & van Bokhorst-van de Veen, H., May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17

Research output: Contribution to journalArticleProfessional

Open Access
4 Citations (Scopus)
Lutein
Egg Yolk
Beverages
lutein
egg yolk
104 Citations (Scopus)

Biochar application does not improve the soil hydrological function of a sandy soil

Jeffery, S., Meinders, M. B. J., Stoof, C. R., Bezemer, T. M., van de Voorde, T. F. J., Mommer, L. & van Groenigen, J. W., 2015, In : Geoderma. 251-252, p. 47-54

Research output: Contribution to journalArticleAcademicpeer-review

biochar
sandy soil
sandy soils
water retention
hydrophobicity

Biofilm formation by Lactobacillus plantarum WCFS1 under static and dynamic conditions

Fernandez Ramirez, M. D., Nierop Groot, M. N., Smid, E. J. & Abee, T., 2014, Book of abstracts 11th International Symposium on Lactic Acid Bacteria. p. B028

Research output: Chapter in Book/Report/Conference proceedingAbstract

31 Citations (Scopus)

Biopolymer gel swelling analysed with scaling laws and Flory-Rehner theory

van der Sman, R. G. M., 1 Jun 2015, In : Food Hydrocolloids. 48, p. 94-101

Research output: Contribution to journalArticleAcademicpeer-review

Biopolymers
Scaling laws
biopolymers
Swelling
Gels

Biorefinery of leafy biomass using green tea residue as a model material

Zhang, C., 2016, Wageningen: Wageningen University. 156 p.

Research output: Thesisinternal PhD, WU

Open Access
biorefining
green tea
biomass
pectins
proteins

Biorefinery of proteins from rubber plantation residues

Widyarani, R., 2016, Wageningen: Wageningen University. 236 p.

Research output: Thesisinternal PhD, WU

Open Access
biorefining
rubber
plantations
seeds
proteins
33 Citations (Scopus)

Bread crispness and morphology can be controlled by proving conditions

Primo Martin, C., van Dalen, G., Meinders, M. B. J., Don, A., Hamer, R. H. & van Vliet, T., 2010, In : Food Research International. 43, 1, p. 207-217

Research output: Contribution to journalArticleAcademicpeer-review

Bread
breads
hardness
Water
texture
3 Citations (Scopus)

Can qualitatively similar temperature-histories be obtained in different pilot HP units?

Landfeld, A., Matser, A. M., Strohalm, J., Oey, I., van der Plancken, I., Grauwet, T., Hendrickx, M., Moates, G., Furfaro, M. E., Waldron, K. W., Betz, M., Halama, R. & Houska, M., 2011, In : Innovative Food Science and Emerging Technologies. 12, 3, p. 226-234

Research output: Contribution to journalArticleAcademicpeer-review

History
Pressure
history
Temperature
temperature

Catalogue with bio-based solutions: Deliverable 3.3

van den Oever, M., van Groenestijn, J., Togtema, A., Broeze, J., Hatvani, N., Marcos Gonzalez, J., Martin Jimenez, I., Yuan, B., Mateffy, K., Garcia Laverde, L. & Gröngröft, A., 2019, Wageningen: POWER4BIO. 49 p.

Research output: Book/ReportReportProfessional

Open Access

Chances for biomass: integrated valorisation of biomass resources

Bos-Brouwers, H. E. J., Langelaan, H. C., Sanders, J. P. M., van Dijk, M. & van Vuuren, A. M., 2012, Wageningen: Wageningen UR. 129 p.

Research output: Book/ReportReportProfessional

Open Access
biomass
stakeholder
resource
renewable resource
road
Open Access
10 Citations (Scopus)

Change in Water-Holding Capacity in Mushroom with Temperature Analyzed by Flory-Rehner Theory

Paudel, E., Boom, R. M. & van der Sman, R. G. M., 2015, In : Food Bioprocess Technology. 8, 5, p. 960-970

Research output: Contribution to journalArticleAcademicpeer-review

Agaricales
water holding capacity
mushrooms
Temperature
Water
29 Citations (Scopus)

Characterisation of biofilms formed by Lactobacillus plantarum WCFS1 and food spoilage isolates

Fernández Ramírez, M. D., Smid, E. J., Abee, T. & Nierop Groot, M. N., 2015, In : International Journal of Food Microbiology. 207, p. 23-29

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
food spoilage
Biofilms
biofilm
Food

Characterisation of Lactobacillus plantarum single and multi-strain biofilms

Fernández Ramírez, M. D., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access
Lactobacillus plantarum
Biofilms
Cell Wall
Food Contamination