Research Output 2000 2020

2020
Emulsions
droplets
mechanical properties
emulsions
sensory properties
Open Access
fogs (materials)
Peracetic Acid
peracetic acid
Geobacillus stearothermophilus
Weather

Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pea protein
Peas
Fractionation
Dispersions
Viscosity
2019
4 Citations (Scopus)
Open Access
Lactobacillus plantarum
Trehalose
pulsed electric fields
Freeze Drying
spray drying

Beheersen van Listeria: Risicoproducten onder de loep

Verkleij, T. J. & van Bokhorst-van de Veen, H., May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17

Research output: Contribution to journalArticleProfessional

Open Access

Catalogue with bio-based solutions: Deliverable 3.3

van den Oever, M., van Groenestijn, J., Togtema, A., Broeze, J., Hatvani, N., Marcos Gonzalez, J., Martin Jimenez, I., Yuan, B., Mateffy, K., Garcia Laverde, L. & Gröngröft, A., 2019, Wageningen: POWER4BIO. 49 p.

Research output: Book/ReportReportProfessional

Open Access
2 Citations (Scopus)

Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength

Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., 1 Aug 2019, In : Food Research International. 122, p. 537-547 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
droplets
emulsions
Cluster Analysis
Oils

Controlling Listeria

Verkleij, T. J. & van Bokhorst-van de Veen, H., 7 May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17

Research output: Contribution to journalArticleProfessional

Open Access
Open Access

Demystifying the obvious: a quantitative assessment of GHG emissions during early stage (re-)design of agro-food chains

Rodriguez Illera, M., Berghout, J. A. M., Meinders, M. B. J. & Broeze, J., Nov 2019.

Research output: Contribution to conferencePosterAcademic

Drying of bio refinery product streams : Technological diversity and opportunities

Esveld, D. C., 2019, p. 1-1.

Research output: Contribution to conferencePosterProfessional

Open Access
starch gels
water distribution
gelatinization
microscopy
starch

Entomophagy: Nutritional, ecological, safety and legislation aspects

Raheem, D., Raposo, A., Oluwole, O. B., Nieuwland, M., Saraiva, A. & Carrascosa, C., 1 Dec 2019, In : Food Research International. 126, 108672.

Research output: Contribution to journalArticleAcademicpeer-review

edible insects
Legislation
laws and regulations
Insects
Safety

Hoe krijg je de vezelstructuur?

Verkleij, T. J. & Bruins, M. E., 9 Apr 2019, In : Voedingsindustrie : vakblad. p. 32-35

Research output: Contribution to journalArticleProfessional

Open Access

Hoe krijg je een vezelachtige structuur? Technologie bij het maken van eiwitrijke producten

Verkleij, T. J. & Bruins, M. E., Apr 2019, In : Voedingsindustrie : vakblad. 26, April, p. 28-29,31

Research output: Contribution to journalArticleProfessional

Open Access

How can you create a fibrous structure?

Verkleij, T. J. & Bruins, M. E., 9 Apr 2019, In : Voedingsindustrie : vakblad. p. 32-35

Research output: Contribution to journalArticleProfessional

Open Access
Open Access
1 Citation (Scopus)

Impact of processing on enzymatic browning and texturization of yellow mealworms

Tonneijck-Srpová, L., Venturini, E., Humblet-Hua, K. N. P. & Bruins, M. E., 29 Mar 2019, In : Journal of Insects as Food and Feed. 5, 4, p. 267-277 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

texturization
Tenebrio
enzymatic browning
Tenebrio molitor
blanching
3 Citations (Scopus)
Open Access
pulsed electric fields
Fungal Spores
Penicillium
Disinfection
fruit juices

Integrated model of consumer behaviours in relation to food waste: Behavioural economics : D4.4 Linking Bayesian and agent-based models to assess consumer food waste

Grainger, M., Piras, S., Righi, S., Setti, M., Stewart, G. & Vittuari, M., 2019, Netherlands: REFRESH. 43 p.

Research output: Book/ReportReportProfessional

Open Access

Integration of LCC and LCA results to higher system levels: The German meat and EU tomato cases

Liu, G., Xue, L., Cao, Z., Prass, N., Gollnow, S., Davis, J., Scherhaufer, S., Ostergren, K., Menna, F. D., Garcia Herrero, L., Vittuari, M. & Broeze, J., 2019, Wageningen: REFRESH. 112 p.

Research output: Book/ReportReportProfessional

Open Access

Internationaal congres voor vleesonderzoek en -technologie. 'Meat for diversifying markets'

Verkleij, T. J., 11 Nov 2019, In : Voedingsindustrie : vakblad. 11, p. 46-48 3 p.

Research output: Contribution to journalArticleProfessional

Open Access
1 Citation (Scopus)

Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals

Nikolaeva, T., den Adel, R., van der Sman, R., Martens, K. J. A., Van As, H., Voda, A. & van Duynhoven, J., 12 Feb 2019, In : Langmuir. 35, 6, p. 2221-2229

Research output: Contribution to journalArticleAcademicpeer-review

fats
Oils and fats
manipulators
Oils
oils

Minder zoete broodjes bakken lastig, maar oplosbaar

van der Sman, R. G. M. & Janssen, A. M., 2 Jul 2019, In : Voedingsmiddelentechnologie. 6

Research output: Contribution to journalArticleProfessional

Open Access
5 Citations (Scopus)

Moderate intensity Pulsed Electric Fields (PEF) as alternative mild preservation technology for fruit juice

Timmermans, R. A. H., Mastwijk, H. C., Berendsen, L. B. J. M., Nederhoff, A. L., Matser, A. M., Van Boekel, M. A. J. S. & Nierop Groot, M. N., 2 Jun 2019, In : International Journal of Food Microbiology. 298, p. 63-73 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Microbial Viability
pulsed electric fields
fruit juices
inactivation
Technology

Moisture diffusivity in concentrated and dry protein-carbohydrate films

Siemons, I., Boom, R. M., van der Sman, R. G. M. & Schutyser, M. A. I., Dec 2019, In : Food Hydrocolloids. 97, 105219.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Carbohydrates
diffusivity
Moisture
carbohydrates
Proteins

Nieuwe generatie

Verkleij, T. J., Jan 2019, In : De Slager.

Research output: Contribution to journalArticleProfessional

Op zoek naar oplossingen: Verminderen voedselverspilling

Verkleij, T. J., Stroosnijder, S. & Leede, H., 4 Feb 2019, In : Voedingsindustrie : vakblad. februari, p. 38-39

Research output: Contribution to journalArticleProfessional

Open Access

Pea flour as stabilizer of oil-in-water emulsions: Protein purification unnecessary

Sridharan, S., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, C. V., 21 Nov 2019, In : Food Hydrocolloids. 101, 105533.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pea protein
Peas
Flour
Emulsions
Purification

Peer review Nederlandse beschikbaarheid en vraag naar voedsel, veevoer en biomassa voor non-food in 2030 en 2050

Broeze, J. & Elbersen, W., Jan 2019, Wageningen: Wageningen Food & Biobased Research. 28 p. (Wageningen Food & Biobased Research report; no. 1889)

Research output: Book/ReportReportProfessional

Open Access
2 Citations (Scopus)

Phase separation, antiplasticization and moisture sorption in ternary systems containing polysaccharides and polyols

van der Sman, R. G. M., 1 Feb 2019, In : Food Hydrocolloids. 87, p. 360-370

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
polyols
Polyols
Ternary systems
Polysaccharides
Phase separation
2 Citations (Scopus)
Open Access
pulsed electric fields
Polyphenols
Tea
tea
polyphenols

Reducing food waste: The search for solutions

Verkleij, T. J., Stroosnijder, S. & de Leede, H., 4 Feb 2019

Research output: Non-textual formWeb publication/siteProfessional

Open Access
Open Access
Lactobacillus plantarum
Staining and Labeling
Membranes
Propidium
Electroporation

Scaling of Flory-Huggins interaction parameter for polyols with chain length and number of hydroxyl groups

van der Sman, R. G. M., Nov 2019, In : Food Hydrocolloids. 96, p. 396-401 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
polyols
Chain length
Hydroxyl Radical
Carbohydrates
carbohydrates

Starch gelatinization temperature in sugar and polyol solutions explained by hydrogen bond density

van der Sman, R. G. M. & Mauer, L. J., 1 Sep 2019, In : Food Hydrocolloids. 94, p. 371-380

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
polyols
Polyols
Starch
Sugars
hydrogen

The case of pea flour as emulsifier: Is protein purification necessary?

Sridharan, L., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, K., 11 Sep 2019.

Research output: Contribution to conferencePosterAcademic

The case of pea flour as emulsifier: Protein Purification unnecessary?

Sridharan, L., Meinders, M. B. J., Bitter, J. H. & Nikiforidis, K., 11 Sep 2019.

Research output: Contribution to conferencePosterAcademic

Toasting as a tool to improve the functional properties of fababean protein concentrate

Bühler, J., Dekkers, B. L., Bruins, M. E. & van der Goot, A. J., 17 Jun 2019, 1 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access
6 Citations (Scopus)

Understanding functionality of sucrose in biscuits for reformulation purposes

van der Sman, R. G. M. & Renzetti, S., 9 Mar 2019, In : Critical Reviews in Food Science and Nutrition. 59, 14, p. 2225-2239 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
biscuits
Sugar (sucrose)
Sucrose
Textures
Phase Transition

Verbetering structuur van plantaardige eiwitproducten

Nieuwland, M., Verkleij, T. J. & Janssen, A. M., 10 Sep 2019, In : Voedingsindustrie : vakblad. 26, September, p. 40-43

Research output: Contribution to journalArticleProfessional

2018
1 Citation (Scopus)

A comprehensive look at the effect of processing on peanut (Arachis spp.) texture

Lykomitros, D., Den Boer, L., Hamoen, R., Fogliano, V. & Capuano, E., 15 Aug 2018, In : Journal of the Science of Food and Agriculture. 98, 10, p. 3962-3972

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
maceration
peanuts
texture
frying

Agrologistic Roadmaps Ghana: phase 2: development of a roadmap methodology applied to the tomato and mango supply chains in Ghana

Snels, J., Soethoudt, H., Kok, M. & Diaz, J., 2018, Wageningen: Wageningen Food & Biobased Research. 63 p. (Wageningen Food & Biobased Research report; no. 1835)

Research output: Book/ReportReportProfessional

Open Access