Activities 2004 2019

  • 36 Public lecture/debate/seminar
  • 7 Participation in or organising a workshop, seminar, course
  • 7 Oral presentation
  • 5 Participation in or organising a conference
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Oral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Digital food design of cereal products by means of Additive Manufacturing (3D printing)

M.W.J. Noort (Speaker)
21 Oct 2019

Activity: Talk or presentationOral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

Advanced food structuring processes and 3d food printing for personalized nutrition

M.W.J. Noort (Speaker)
30 May 2018

Activity: Talk or presentationOral presentation

Technologische toepassingen van voedingsvezels

M.W.J. Noort (Speaker)
24 Sep 2018

Activity: Talk or presentationOral presentation

3D printing for personalized cereal snacks

M.W.J. Noort (Speaker)
21 Mar 2018

Activity: Talk or presentationOral presentation

Powder based 3D food printing technologies

M.W.J. Noort (Speaker)
28 Jun 2018

Activity: Talk or presentationOral presentation