Research output per year
Research output per year
Fingerprint
Dive into the research topics where Food Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Enhanced gelling properties of fava bean proteins via the addition of commercial oat β-glucan ingredients
Faber, I., Janssen, S. W. P. M., Rotte, I., Pouvreau, L., van der Goot, A. J. & Keppler, J. K., Apr 2026, In: Food Hydrocolloids. 173, 112160.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Mixing commercial plant proteins compromises the mechanical properties of heat-set gels
Janssen, S. W. P. M., Lokker, M., Pouvreau, L. & de Vries, R. J., Mar 2026, In: Food Hydrocolloids. 172, 10 p., 111993.Research output: Contribution to journal › Article › Academic › peer-review
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Physics-Informed Neural Network for prediction of post-harvest firmness of avocados
van der Sman, R. G. M., Guo, X. & Pedreschi, R., Jan 2026, In: Postharvest Biology and Technology. 231, 113898.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus)
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MoreThanHuman: More than Human: Relational Pedagogies in Higher Education
Acierno, V. (PI) & Ramezzano, C. (PI)
1/12/23 → 1/12/26
Project: Research
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Frozen like Fresh: Integral sustainability improvement of the frozen vegetables and potato processing chain
Timmermans, R. (PI)
1/01/22 → 31/12/25
Project: Research
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Datasets
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Monitoring water migration in crispy snacks using NIR
Fonteijn, H. (Creator) & Meinders, M. (Contributor), Wageningen University & Research, 1 Sept 2021
Dataset
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Comparative transcriptome and phenotype analysis of Bacillus cereus in response to disinfectant treatments
Ceragioli, M. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Ghelardi, E. (Creator), Senesi, S. (Creator) & Abee, T. (Creator), Wageningen UR, 31 Mar 2010
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE18807
Dataset
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Analysis of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores.
van Melis, C. (Creator), Nierop Groot, M. (Creator), Tempelaars, M. (Creator), Moezelaar, R. (Creator) & Abee, T. (Creator), Wageningen University and Research Centre, 1 Nov 2010
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE19186
Dataset
Activities
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Project suiker verlaging in de praktijk
Woudstra, R. (Lecturer) & Quataert, M. (Lecturer)
14 May 2025Activity: Talk/presentation/lecture › Lecture/presentation as part of school engagement › Professional
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Project suiker verlaging in de praktijk
Quataert, M. (Lecturer) & Woudstra, R. (Lecturer)
8 May 2025Activity: Talk/presentation/lecture › Lecture/presentation as part of school engagement › Professional
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Versnelling in suikerreductie in de bakkerij- en zoetwaren-industrie gedreven door kennis van de rol van suiker
Quataert, M. (Speaker)
20 Mar 2025Activity: Talk/presentation/lecture › Oral presentation › Professional
Press/Media
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Tarts, cakes and biscuits with less sugar, thanks to a digital tool
1/12/25 → 2/12/25
2 Media contributions
Press/Media: Research › Professional
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Food2Food: reststromen circulair verwaarden tot voedselproducten
van Bokhorst-van de Veen, H. & van Asselt, E.
5/11/25
1 item of Media coverage
Press/Media: Public Engagement Activities › Professional
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‘Mbo students are the greengrocers of the future’
1/07/25 → 2/07/25
2 Media contributions
Press/Media: Expert Comment › Professional
Prizes
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2nd place, PhD Student of the Year Award
Timmermans, R. (Recipient), Nov 2014
Prize: Prize (including medals and awards)
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EFFost Young scientist award
Timmermans, R. (Recipient), 26 Nov 2014
Prize: Prize (including medals and awards)