Research Output 1991 2020

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external PhD, WU
2010
Open Access
2009

Micronutrients, omega-3 fatty acids and cognitive performance in Indian schoolchildren

Eilander, J. H. C., 2009, [S.l.: S.n.. 175 p.

Research output: Thesisexternal PhD, WU

Open Access

Multiplex biosensor immunoassays for antibiotics in the food chain

Haasnoot, W., 2009, [S.l.]: S.n.. 240 p.

Research output: Thesisexternal PhD, WU

Open Access

Regulatory and adaptive responses of Lactococcus lactis in situ

Bachmann, H., 2009, [S.l.]: s.n.. 192 p.

Research output: Thesisexternal PhD, WU

Open Access
in situ
2008

In vitro and in vivo virulence of Salmonella Typhimurium DT104: a parallelogram approach

Berk, P. A., 2008, [S.l.: S.n.. 167 p.

Research output: Thesisexternal PhD, WU

Open Access
Salmonella Typhimurium
Salmonella
virulence
infection
gastric acid

Oral texture perception of semisolid foods in relation to physicochemical properties

Terpstra, M. E. J., 2008, S.l.: s.n.. 175 p.

Research output: Thesisexternal PhD, WU

Open Access
Food
Mouth

Whooping cough vaccines: production of virulent B. pertussis

Thalen, M., 2008, S.l.: S.n.. 149 p.

Research output: Thesisexternal PhD, WU

Open Access
2007

Iron and zinc deficiencies in China: existing problems and possible solutions

Guansheng Ma, 2007, [S.l.]: S.n.. 160 p.

Research output: Thesisexternal PhD, WU

Open Access
zinc
iron
bioavailability
inhibitor
economic development

Modeling to control spores in raw milk

Vissers, M., 2007, [S.l.]: S.n.. 143 p.

Research output: Thesisexternal PhD, WU

Open Access
2006

Transcriptome analysis of the lactic acid and NaCl-stress response of Lactobacillus plantarum

Pieterse, B., 2006, [S.l.]: S.n..

Research output: Thesisexternal PhD, WU

Open Access
2005
Open Access

Endogenous phenolics and starch modifying enzymes as determinants of sorghum for food use in Burkina Faso

Dicko, M. H., 2005, Wageningen: Wageningen University. 174 p.

Research output: Thesisexternal PhD, WU

Open Access

Factors affecting the hyper-aggregation of glutenin particles

Don, J. A. C., 2005, Wageningen. 222 p.

Research output: Thesisexternal PhD, WU

Open Access

Molecular analysis and improvement of protein production by Aspergillus oryzae grown on solid substrates

te Biesebeke, R., 2005, 166 p.

Research output: Thesisexternal PhD, WU

Open Access

Regulation of food intake : a focus on ghrelin

Blom, W. A. M., 2005, 216 p.

Research output: Thesisexternal PhD, WU

Open Access
Appetite Regulation
Ghrelin
Meals
Hunger
Food
2004

Formation of Amino Acid Derived Cheese Flavour Compounds

Smit, B. A., 2004, Wageningen: S.n.. 127 p.

Research output: Thesisexternal PhD, WU

Open Access

Measuring effectiveness of food quality management

van der Spiegel, M., 2004, [s.l.]: S.n.. 181 p.

Research output: Thesisexternal PhD, WU

Open Access

Metabolic engineering of mannitol production in Lactococcus lactis

Wisselink, H. W., 2004, [S.l.]: S.n.. 149 p.

Research output: Thesisexternal PhD, WU

Open Access

Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries

Somsen, D. J., 2004, Wageningen: s.n.. 116 p.

Research output: Thesisexternal PhD, WU

Open Access

Release and perception of aroma compounds during consumption

Weel, K. G. C., 2004, [S.I.]: S.n.. 127 p.

Research output: Thesisexternal PhD, WU

Open Access

The molecular response of Lactobacillus plantarum to intestinal passage and conditions

Bron, P. A., 2004, [S.l.]: S.n.. 200 p.

Research output: Thesisexternal PhD, WU

Open Access
2003

Characterization and product innovation of sufu - a Chinese fermented soybean food

Han, B., 2003, [S.l.]: S.n.. 124 p.

Research output: Thesisexternal PhD, WU

Open Access

Cold gelation of globular proteins

Alting, A. C., 2003, [S.l.]: S.n.. 115 p.

Research output: Thesisexternal PhD, WU

Open Access
2002

Biological ensilage of fish : optimization of stability, safety and functionality

Enes Dapkevicius, M. L. N., 2002, S.l.: [s.n.]. 170 p.

Research output: Thesisexternal PhD, WU

Open Access
fish silage
silage
histamine
acidification
lactic acid bacteria

Carotenoid status in man: effects on biomarkers of eye, skin and cardiovascular health

Broekmans, W. M. R., 2002, S.l.: S.n.. 199 p.

Research output: Thesisexternal PhD, WU

Open Access
Carotenoids
Biomarkers
Skin
Health
Serum

Impact of nutritional supplements on health indices in elderly people

Wouters-Wesseling, W., 2002, S.l.: S.n.. 159 p.

Research output: Thesisexternal PhD, WU

Open Access
Health
Micronutrients
Life Expectancy
Placebos
Population
Open Access
stress tolerance
Listeria monocytogenes
inactivation
essential oils
high pressure treatment

Production of high-quality fish oil from herring byproducts

Aidos, I. M. F., 2002, S.l.: S.n.. 203 p.

Research output: Thesisexternal PhD, WU

Open Access
Fish
Byproducts
Crude oil
Oils
Natural resources
2001

Dietary catechins and their potentially protective role in cardiovascular diseases and cancer

Arts, I. C. W., 2001, S.l.: S.n.. 159 p.

Research output: Thesisexternal PhD, WU

Open Access
Catechin
Cardiovascular Diseases
Neoplasms
Tea
Coronary Disease

Fluorescence techniques to detect and to assess viability of plant pathogenic bacteria

Chitarra, L. G., 2001, S.l.: S.n.. 101 p.

Research output: Thesisexternal PhD, WU

Open Access
plant pathogenic bacteria
viability
fluorescence
Clavibacter michiganensis subsp. michiganensis
flow cytometry

Fruits and vegetables and the risk of epithelial cancer

Jansen, M. C. J. F., 2001, S.l.: S.n.. 164 p.

Research output: Thesisexternal PhD, WU

Open Access
Vegetables
Fruit
Neoplasms
Lung Neoplasms
Smoking

High oxygen as an additional factor in food preservation

Amanatidou, A., 2001, S.l.: S.n.. 114 p.

Research output: Thesisexternal PhD, WU

Open Access
food preservation
oxygen
Lactobacillus sakei
oxidative stress
biochemical mechanisms

Improved applicability of nisin in novel combinations with other food preservation factors

Pol, I. E., 2001, S.l.: S.n.. 95 p.

Research output: Thesisexternal PhD, WU

Open Access
nisin
food preservation
carvacrol
microbiology
spores
Open Access
Fortified Food
Micronutrients
Nutritional Status
Growth and Development
Appetite

Public health questions on physical disabilities and musculoskeletal conditions : studies using health surveys

Picavet, H. S. J., 2001, S.l.: S.n.. 148 p.

Research output: Thesisexternal PhD, WU

Open Access
Health Surveys
Public Health
Population
Interviews
Posture

Structural studies on metal-containing enzymes: T4 endonuclease VII and D. gigas formate dehydrogenase

Raaijmakers, H. C. A., 2001, S.l.: S.n.. 85 p.

Research output: Thesisexternal PhD, WU

Open Access
Formate Dehydrogenases
Metals
Enzymes
Tungsten
DNA
Open Access
environmental law
chlorogenic acid
skin (animal)
flavonoids
apples

The public health impact of obesity

Visscher, T. L. S., 2001, S.l.: S.n.. 176 p.

Research output: Thesisexternal PhD, WU

Open Access
Public Health
Obesity
Body Mass Index
Mortality
Waist Circumference
2000
Open Access
carvacrol
food pathogens
Bacillus cereus
food preservation
case studies

Control of fluidized bed tea drying

Temple, S. J., 2000, S.l.: S.n.. 203 p.

Research output: Thesisexternal PhD, WU

Open Access
fluidized beds
tea
drying
dryers
sensors (equipment)

Drying of willow biomass in supply chains

Gigler, J., 2000, S.l.: S.n.. 142 p.

Research output: Thesisexternal PhD, WU

Open Access
supply chain
drying
biomass
water content
stems

Epidemiological studies on the relation between diet and COPD

Tabak, C., 2000, S.l.: S.n.. 135 p.

Research output: Thesisexternal PhD, WU

Open Access
Chronic Obstructive Pulmonary Disease
Epidemiologic Studies
Diet
Fruit
Smoking

Fungal biopesticide production by solid-state fermentation : growth and sporulation of Coniothyrium minitans

Ooijkaas, L. P., 2000, S.l.: S.n.. 120 p.

Research output: Thesisexternal PhD, WU

Open Access
Coniothyrium minitans
biopesticides
solid state fermentation
sporulation
spores
1999

Cheese from ultrafiltered milk : whey proteins and chymosin activity

Buijsse, C. A. P., 1999, S.l.: Buijsse. 163 p.

Research output: Thesisexternal PhD, WU

Open Access
chymosin
whey protein
cheeses
milk
milk curds

Exopolysaccharide biosynthesis in Lactococcus lactis : a molecular characterisation

van Kranenburg, R., 1999, S.l.: S.n.. 122 p.

Research output: Thesisexternal PhD, WU

Open Access
exopolysaccharides
Lactococcus lactis
biosynthesis
plasmids
genes

The adsorption of chymosin and lysozyme onto emulsion droplets and their association with casein

de Roos, A. L., 1999, S.l.: De Roos. 115 p.

Research output: Thesisexternal PhD, WU

Open Access
chymosin
lysozyme
droplets
emulsions
casein
1998

Carbon catabolite repression and global control of the carbohydrate metabolism in Lactococcus lactis

Luesink, E. J., 1998, S.l.: Luesink. 136 p.

Research output: Thesisexternal PhD, WU

Open Access
Lactococcus lactis
carbohydrate metabolism
metabolites
carbon
genes

Development, molecular characterisation and exploitation of the nisin controlled expression system in Lactococcus lactis

de Ruyter, P. G. G. A., 1998, S.l.: De Ruyter. 96 p.

Research output: Thesisexternal PhD, WU

Open Access
nisin
Lactococcus lactis
promoter regions
cheeses
flavor

The development and evaluation of reference materials for food microbiology

in 't Veld, P., 1998, S.l.: In 't Veld. 184 p.

Research output: Thesisexternal PhD, WU

Open Access
food microbiology
dried milk
Listeria monocytogenes
market analysis
Bacillus cereus