Research Output

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external PhD, WU
2010
2009

Micronutrients, omega-3 fatty acids and cognitive performance in Indian schoolchildren

Eilander, J. H. C., 2009, [S.l.: S.n.. 175 p.

Research output: Thesisexternal PhD, WU

Open Access

Multiplex biosensor immunoassays for antibiotics in the food chain

Haasnoot, W., 2009, [S.l.]: S.n.. 240 p.

Research output: Thesisexternal PhD, WU

Open Access

Regulatory and adaptive responses of Lactococcus lactis in situ

Bachmann, H., 2009, [S.l.]: s.n.. 192 p.

Research output: Thesisexternal PhD, WU

Open Access
2008

In vitro and in vivo virulence of Salmonella Typhimurium DT104: a parallelogram approach

Berk, P. A., 2008, [S.l.: S.n.. 167 p.

Research output: Thesisexternal PhD, WU

Open Access

Oral texture perception of semisolid foods in relation to physicochemical properties

Terpstra, M. E. J., 2008, S.l.: s.n.. 175 p.

Research output: Thesisexternal PhD, WU

Open Access

Whooping cough vaccines: production of virulent B. pertussis

Thalen, M., 2008, S.l.: S.n.. 149 p.

Research output: Thesisexternal PhD, WU

Open Access
2007

Iron and zinc deficiencies in China: existing problems and possible solutions

Guansheng Ma, 2007, [S.l.]: S.n.. 160 p.

Research output: Thesisexternal PhD, WU

Open Access

Modeling to control spores in raw milk

Vissers, M., 2007, [S.l.]: S.n.. 143 p.

Research output: Thesisexternal PhD, WU

Open Access
2006

Transcriptome analysis of the lactic acid and NaCl-stress response of Lactobacillus plantarum

Pieterse, B., 2006, [S.l.]: S.n..

Research output: Thesisexternal PhD, WU

Open Access
2005
Open Access

Endogenous phenolics and starch modifying enzymes as determinants of sorghum for food use in Burkina Faso

Dicko, M. H., 2005, Wageningen: Wageningen University. 174 p.

Research output: Thesisexternal PhD, WU

Open Access

Factors affecting the hyper-aggregation of glutenin particles

Don, J. A. C., 2005, Wageningen. 222 p.

Research output: Thesisexternal PhD, WU

Open Access

Molecular analysis and improvement of protein production by Aspergillus oryzae grown on solid substrates

te Biesebeke, R., 2005, 166 p.

Research output: Thesisexternal PhD, WU

Open Access

Regulation of food intake : a focus on ghrelin

Blom, W. A. M., 2005, 216 p.

Research output: Thesisexternal PhD, WU

Open Access
2004

Formation of Amino Acid Derived Cheese Flavour Compounds

Smit, B. A., 2004, Wageningen: S.n.. 127 p.

Research output: Thesisexternal PhD, WU

Open Access

Measuring effectiveness of food quality management

van der Spiegel, M., 2004, [s.l.]: S.n.. 181 p.

Research output: Thesisexternal PhD, WU

Open Access

Metabolic engineering of mannitol production in Lactococcus lactis

Wisselink, H. W., 2004, [S.l.]: S.n.. 149 p.

Research output: Thesisexternal PhD, WU

Open Access

Production yield analysis in food processing. Applications in the French-fries and the poultry-processing industries

Somsen, D. J., 2004, Wageningen: s.n.. 116 p.

Research output: Thesisexternal PhD, WU

Open Access

Release and perception of aroma compounds during consumption

Weel, K. G. C., 2004, [S.I.]: S.n.. 127 p.

Research output: Thesisexternal PhD, WU

Open Access

The molecular response of Lactobacillus plantarum to intestinal passage and conditions

Bron, P. A., 2004, [S.l.]: S.n.. 200 p.

Research output: Thesisexternal PhD, WU

Open Access
2003

Characterization and product innovation of sufu - a Chinese fermented soybean food

Han, B., 2003, [S.l.]: S.n.. 124 p.

Research output: Thesisexternal PhD, WU

Open Access

Cold gelation of globular proteins

Alting, A. C., 2003, [S.l.]: S.n.. 115 p.

Research output: Thesisexternal PhD, WU

Open Access
2002

Biological ensilage of fish : optimization of stability, safety and functionality

Enes Dapkevicius, M. L. N., 2002, S.l.: [s.n.]. 170 p.

Research output: Thesisexternal PhD, WU

Open Access

Carotenoid status in man: effects on biomarkers of eye, skin and cardiovascular health

Broekmans, W. M. R., 2002, S.l.: S.n.. 199 p.

Research output: Thesisexternal PhD, WU

Open Access

Impact of nutritional supplements on health indices in elderly people

Wouters-Wesseling, W., 2002, S.l.: S.n.. 159 p.

Research output: Thesisexternal PhD, WU

Open Access
Open Access

Production of high-quality fish oil from herring byproducts

Aidos, I. M. F., 2002, S.l.: S.n.. 203 p.

Research output: Thesisexternal PhD, WU

Open Access
2001

Dietary catechins and their potentially protective role in cardiovascular diseases and cancer

Arts, I. C. W., 2001, S.l.: S.n.. 159 p.

Research output: Thesisexternal PhD, WU

Open Access

Fluorescence techniques to detect and to assess viability of plant pathogenic bacteria

Chitarra, L. G., 2001, S.l.: S.n.. 101 p.

Research output: Thesisexternal PhD, WU

Open Access

Fruits and vegetables and the risk of epithelial cancer

Jansen, M. C. J. F., 2001, S.l.: S.n.. 164 p.

Research output: Thesisexternal PhD, WU

Open Access

High oxygen as an additional factor in food preservation

Amanatidou, A., 2001, S.l.: S.n.. 114 p.

Research output: Thesisexternal PhD, WU

Open Access

Improved applicability of nisin in novel combinations with other food preservation factors

Pol, I. E., 2001, S.l.: S.n.. 95 p.

Research output: Thesisexternal PhD, WU

Open Access
Open Access

Public health questions on physical disabilities and musculoskeletal conditions : studies using health surveys

Picavet, H. S. J., 2001, S.l.: S.n.. 148 p.

Research output: Thesisexternal PhD, WU

Open Access

Structural studies on metal-containing enzymes: T4 endonuclease VII and D. gigas formate dehydrogenase

Raaijmakers, H. C. A., 2001, S.l.: S.n.. 85 p.

Research output: Thesisexternal PhD, WU

Open Access
Open Access

The public health impact of obesity

Visscher, T. L. S., 2001, S.l.: S.n.. 176 p.

Research output: Thesisexternal PhD, WU

Open Access
2000
Open Access

Control of fluidized bed tea drying

Temple, S. J., 2000, S.l.: S.n.. 203 p.

Research output: Thesisexternal PhD, WU

Open Access

Drying of willow biomass in supply chains

Gigler, J., 2000, S.l.: S.n.. 142 p.

Research output: Thesisexternal PhD, WU

Open Access

Epidemiological studies on the relation between diet and COPD

Tabak, C., 2000, S.l.: S.n.. 135 p.

Research output: Thesisexternal PhD, WU

Open Access

Fungal biopesticide production by solid-state fermentation : growth and sporulation of Coniothyrium minitans

Ooijkaas, L. P., 2000, S.l.: S.n.. 120 p.

Research output: Thesisexternal PhD, WU

Open Access
1999

Cheese from ultrafiltered milk : whey proteins and chymosin activity

Buijsse, C. A. P., 1999, S.l.: Buijsse. 163 p.

Research output: Thesisexternal PhD, WU

Open Access

Exopolysaccharide biosynthesis in Lactococcus lactis : a molecular characterisation

van Kranenburg, R., 1999, S.l.: S.n.. 122 p.

Research output: Thesisexternal PhD, WU

Open Access

The adsorption of chymosin and lysozyme onto emulsion droplets and their association with casein

de Roos, A. L., 1999, S.l.: De Roos. 115 p.

Research output: Thesisexternal PhD, WU

Open Access
1998

Carbon catabolite repression and global control of the carbohydrate metabolism in Lactococcus lactis

Luesink, E. J., 1998, S.l.: Luesink. 136 p.

Research output: Thesisexternal PhD, WU

Open Access

Development, molecular characterisation and exploitation of the nisin controlled expression system in Lactococcus lactis

de Ruyter, P. G. G. A., 1998, S.l.: De Ruyter. 96 p.

Research output: Thesisexternal PhD, WU

Open Access

The development and evaluation of reference materials for food microbiology

in 't Veld, P., 1998, S.l.: In 't Veld. 184 p.

Research output: Thesisexternal PhD, WU

Open Access