Research Output 1991 2020

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Poster
2019

A forecasting model for aflatoxins contamination in maize: case study in Serbia

Liu, N., Liu, C., Bagi, F., Sulyok, M., Dudas, T., Savic, Z., Stankov, A., Loc, M. & van der Fels, H. J., 14 Oct 2019.

Research output: Contribution to conferencePoster

Antihypertensive Activity Of Food Protein Hydrolysates From Sustainable Sources

van de Berg-Somhorst, B. P. M., Bastiaan-Net, S., Evers, D., El Bachrioui, K., Ariens, R. M. C. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferencePosterAcademic

A Systematic Parameter Study on Film Freeze Concentration

Vuist, J. E., Boom, R. M. & Schutyser, M. A. I., 2019.

Research output: Contribution to conferencePosterAcademic

Combined treatment with L-carnitine and nicotinamide riboside attenuates obesity, hepatic steatosis and lipid peroxidation

Salic, K., Gart, E., Seidel, F., Verschuren, L., Caspers, M., Van Duyvenvoorde, W., Wong, K. E., Keijer, J., Bobeldijk-Pastorova, I., Wielinga, P. Y. & Kleemann, R., 26 Sep 2019.

Research output: Contribution to conferencePosterAcademic

Cross-national differences in children food neophobia: a comparison of six European countries

Laureati, M., Proserpio, C., Jiménez-Alfaro, B., Almli, V. L., Jilani, H., Methven, L., Sandell, M., Sandvik, P., Wallner, M. & Zeinstra, G. G., 2019.

Research output: Contribution to conferencePosterAcademic

Development of a nanoplastic filter by covalent modification of carbon surfaces

Akkerman, L., Bekkering, E., Westert, D., de Smet, L. C. P. M. & Scott, E. L., 11 Dec 2019.

Research output: Contribution to conferencePosterAcademic

Development of a trained immunity and resilience model for testing of orally applied β-glucans

Moerings, B., de Graaff, P., Wichers, H. J., Garssen, J., Witkamp, R. F., Debets, R., Mes, J. J., van Bergenhenegouwen, J. & Govers, C. C. F. M., 2019.

Research output: Contribution to conferencePoster

Digestibility of resistant starch type 3 is affected by molecular weight, molecular weight distribution and crystal type

Klostermann, C., Silva Lagos, L., Vos, de, P., Schols, H. A., Bitter, J. H. & Buwalda, P. L., 29 Sep 2019.

Research output: Contribution to conferencePosterAcademic

Dirty proteins: Rapeseed multicomponent emulsifiers

Ntone, E., Bitter, J. H. & Nikiforidis, K., 11 Sep 2019.

Research output: Contribution to conferencePoster

Open Access
starch gels
water distribution
gelatinization
microscopy
starch

Effect Of Ultra-Filtration After In Vitro Digestion Of Sustainable Food Proteins On SCFA Production By Microbiota Fermentation

Ariens, R. M. C., El Bachrioui, K., van de Berg-Somhorst, B. P. M., Bastiaan-Net, S. & Wichers, H. J., 2 Apr 2019.

Research output: Contribution to conferencePosterProfessional

Effects of eating context on food perception are not caused by the eating location itself

Dijksterhuis, G. B., Kaneko, D., de Wijk, R. A., van Zoggel, M., Schiona, I. & Zandstra, E. H., 2019.

Research output: Contribution to conferencePoster

Evaluation of The Traditional Use of Some Yemeni Plants for the Treatment of Some Livestock Diseases

Alasbahi, R. & Groot, M. J., 1 Sep 2019.

Research output: Contribution to conferencePosterProfessional

Extended indirect calorimetry with isotopic CO2 sensors allows real time quantification of substrate oxidation in mice: f1at oxidation levels depend on body fat mass

van Schothorst, E. M., Fernández Calleja, J. M. S., Bouwman, L. M. S., Swarts, J. J. M., Oosting, A. & Keijer, J., 17 Sep 2019. 1 p.

Research output: Contribution to conferencePosterAcademic

Open Access

Food perception and emotion measured over time in-lab and in-home

De Wijk, R. A., Kaneko, D., Dijksterhuis, G. B., van Zoggel, M., Schiona, I., Visalli, M. & Zandstra, E. H., 2019.

Research output: Contribution to conferencePoster

Emotions
Food
Facial Expression
Heart Rate
Boredom

Functional properties of mild fractionated soy protein as related to the processing pH

Peng, Y., Kersten, N., Kyriakopoulou, K. & van der Goot, A. J., 12 Nov 2019.

Research output: Contribution to conferencePosterAcademic

Open Access
soy protein
functional properties
fractionation
plant proteins
protein isolates

Gene Expression Analysis Of The Walnut Oleosin Variants A And B 3 Different Juglans Regia Cultivars Using RNA Sequencing Data

Bastiaan-Net, S., van Schijndel, J., Ariens, R. M. C. & Verschuren, M. C. M., 28 Nov 2019. 1 p.

Research output: Contribution to conferencePosterAcademic

How do static and dynamic sensory perceptions change when foods are consumed with condiments

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M. A., 2019.

Research output: Contribution to conferencePosterAcademic

Implementing immersive technologies in consumer testing: Taste perception and liking in a laboratory, immersive simulated café and real café

Dijksterhuis, G. B., Kaneko, D., de Wijk, R. A., van Zoggel, M., Schiona, I. & Zandstra, E. H., 2019.

Research output: Contribution to conferencePoster

Mitochondrial respiration in muscle tissue of colon cancer patients

van der Ende, M., van Norren, K., Keijer, J. & Grefte, S., 8 Jul 2019.

Research output: Contribution to conferencePosterAcademic

Non-invasive continuous real-time in vivo analysis of microbial hydrogen production shows adaptation to fermentable carbohydrates in mice

van Schothorst, E. M., Fernández Calleja, J. M. S., Konstanti, P., Swarts, J. J. M., Bouwman, L. M. S., Garcia-Campayo, V., Billecke, N., Oosting, A. & Smidt, H., 28 May 2019.

Research output: Contribution to conferencePosterAcademic

Oxidation of polydisperse starch in porous catalysts: modelling hindered diffusion

Van Noord, A., Hoogstad, T., Kiewidt, L. & Bitter, J. H., 5 Mar 2019.

Research output: Contribution to conferencePosterAcademic

Pt on activated carbon for carbohydrate oxidation: effect of particle size and support surface chemistry

Führer, M., Rodella, C., van Haasterecht, T. & Bitter, J. H., 5 Mar 2019.

Research output: Contribution to conferencePosterAcademic

Pt on activated carbon for carbohydrate oxidation: effect of particle size and support surface chemistry

Führer, M., Rodella, C., van Haasterecht, T. & Bitter, J. H., 21 Aug 2019.

Research output: Contribution to conferencePosterAcademic

Stressosome-independent activation of SigB regulated genes and prediction of novel SigB-regulated genes in Bacillus subtilis

Yeak, K. Y., Boekhorst, J., Wels, M., Abee, T. & Wells-Bennik, M. H. J., 2019.

Research output: Contribution to conferencePosterAcademic

Tailoring electro-catalysts to biological conditions

Chatzipanagiotou, K. R., Buisman, C. J. N., Strik, D. P. B. T. B. & Bitter, J. H., 4 Mar 2019.

Research output: Contribution to conferencePosterAcademic

The effect of deacetylation on chitin nanocrystals for the production of chitin-PLA nanocomposites

de Boer, K., Colijn, I. & Schroen, C. G. P. H., 15 Nov 2019.

Research output: Contribution to conferencePosterAcademic

Open Access
nanocrystals
nanocomposites
chitin
polylactic acid
food packaging

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Rongen, F., Vingerhoeds, M. H., van Kleef, E., Ummels, M., Dijkstra, C. & Seidell, J. C., 31 Oct 2019.

Research output: Contribution to conferencePosterAcademic

2018

Agitated thin-film drying of spinach juice

Qiu, J., Boom, R. M. & Schutyser, M. A. I., 2018.

Research output: Contribution to conferencePosterAcademic