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2017

Modelling nanofiltration of food streams

Aguirre Montesdeoca, V. H., van der Padt, A., Boom, R. M. & Janssen, A. E. M., 2017.

Research output: Contribution to conferenceOther

Using milk Fourier-transform infrared spectra and gas chromatography-based milk fatty acid profiles to predict methane emission of dairy cows

van Gastelen, S., Mollenhorst, H., Antunes Fernandes, E. C., Hettinga, K. A., van Burgsteden, G. G., Dijkstra, J. & Rademaker, J. L. W., 11 Oct 2017.

Research output: Contribution to conferenceOther

2015

Gezond zout: zoutverlaging en de consument: acceptatie en communicatie

Janssen, A. M., Holthuysen, N. T. E., de Wijk, R. A. & Kremer, S., 9 Jun 2015.

Research output: Contribution to conferenceOther

2014

Interventions to increase vegetable intake in young children; results from different European studies

Zeinstra, G. G., Olsen, A., Hausner, H., Møller, P., Costarelli, V., Moschonis, G., de Graaf, C., Jager, G., de Wild, V. W. T. & Kremer, S., Sep 2014.

Research output: Contribution to conferenceOther