Research Output

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2020

Integrated Biorefineries for Algal Biomolecules

Suarez Garcia, E., Olivieri, G., Sijtsma, L., Vermuë, M. H., Barbosa, M. J., Reith, J. H., van den Berg, C., Eppink, M. H. M. & Wijffels, R. H., 3 Jan 2020, Grand Challenges in Algae Biotechnology. Hallmann, A. & Rampelotto, P. (eds.). Springer, p. 293-317

Research output: Chapter in Book/Report/Conference proceedingChapter

2019

An engineering perspective on human digestion

Lamond, A. R., Janssen, A. E. M., Mackie, A., Bornhorst, G. M., Bakalis, S. & Gouseti, O., 14 Feb 2019, Interdisciplinary Approaches to Food Digestion. Springer International Publishing, p. 255-273 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Basic Phytochrome B Calculations

Smith, R. W. & Fleck, C., 18 Jul 2019, Phytochromes: Methods and Protocols. Hiltbrunner, A. (ed.). Humana Press Inc., p. 121-133 13 p. (Methods in Molecular Biology; vol. 2026).

Research output: Chapter in Book/Report/Conference proceedingChapter

Bioresources and biocommodities for the global bioeconomy

Van Dam, J. E. G., Meesters, K., Elbersen, W., Annevelink, B. & Bos, H. L., 26 Apr 2019, Lignocellulose for Future Bioeconomy. Ariffin, H., Sapuan, S. M. & Hassan, M. A. (eds.). Elsevier, p. 287-300 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Chapter 10: NMR Microcoils for On-line Reaction Monitoring

Gomez, M. V. & Velders, A. H., 27 Sep 2019, Flow Chemistry: Integrated Approaches for Practical Applications. Luis, S. V. & Garcia-Verdugo, E. (eds.). 62 ed. Royal Society of Chemistry, p. 340-365 26 p. (RSC Green Chemistry; vol. 2020-January, no. 62).

Research output: Chapter in Book/Report/Conference proceedingChapter

Consumer Perceptions and Sensory Preferences of Tomato and Tomato Products

Frez-Muñoz, L., Fogliano, V. & Steenbekkers, B. L. P. A., 9 Jan 2019, Tomato Chemistry, Industrial Processing and Product Development. Porretta, S. (ed.). 9 ed. Royal Society of Chemistry, p. 70-84 (Food Chemistry, Function and Analysis; no. 9).

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Inducible, selective labeling of proteins via enzymatic oxidation of tyrosine

Bruins, J. J., van de Wouw, C., Keijzer, J. F., Albada, B. & van Delft, F. L., 4 Jun 2019, Methods in Molecular Biology. Hertfordshire: Springer, p. 357-368 12 p. (Methods in Molecular Biology; vol. 2012).

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Lactose in the dairy production chain

Hettinga, K. A., 22 Mar 2019, Lactose: Evolutionary Role, Health Effects, and Applications. Elsevier, p. 231-266 36 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Synthetic Methanol and Formate Assimilation Via Modular Engineering and Selection Strategies

Claassens, N. J., He, H. & Bar-Even, A., 2019, Methylotrophs and Methylotroph Communities. Chistoserdova, L. (ed.). Caister Academic Press, Vol. 33. p. 237-248

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

The impact of Omega-3-fatty acids on quality of life

van de Rest, O., Yulianto Kurniawan, M. & de Groot, L. C. P. G. M., 13 Jun 2019, Omega fatty acids in brain and neurological health. Watson, R. & Preedy, V. (eds.). 2 ed. Academic Press, p. 33-41

Research output: Chapter in Book/Report/Conference proceedingChapter

“We are what we eat”: How diet impacts the gut microbiota in adulthood

Wang, T., Roest, D. I. M., Smidt, H. & Zoetendal, E. G., 29 Nov 2019, How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum. Azcarate-Peril, M. A., Arnold, R. R. & Bruno-Bárcena, J. M. (eds.). Springer International Publishing, p. 259-283 25 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2018

Dynamic optimization in drying

van Boxtel, A. J. B., 2018, Intelligent drying in control. Martynenko, A. & Bück, A. (eds.). Boca Raton, Florida, USA: CRC Press / Taylor & Francis, p. 75-102 (Advances in Drying Science and Technology).

Research output: Chapter in Book/Report/Conference proceedingChapter

Engineered food microstructure for enhanced quality and stability

Scholten, E., 2018, Food Microstructure and Its Relationship with Quality and Stability. Devashastin, S. (ed.). Elsevier, p. 59-79 21 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Lateral flow immunoassays

Van Amerongen, A., Veen, J., Arends, H. A. & Koets, M., 29 Jan 2018, Handbook of Immunoassay Technologies: Approaches, Performances, and Applications. Vashist, S. K. & Luong, J. H. T. (eds.). Elsevier, p. 157-182 26 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

8 Citations (Scopus)

Methods Used to Reversibly Resolve Flavoproteins into the Constituents Apoflavoprotein and Prosthetic Group

Müller, F. & van Berkel, W. J. H., 4 May 2018, Chemistry and Biochemistry of Flavoenzymes. Muller, F. (ed.). CRC Press, Vol. 1. p. 261-274

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Microalgae: from Bio-based Curiosity Towards a Bulk Feedstock

't Lam, G. P., Vermuë, M. H., Janssen, M., Barbosa, M. J., Wijffels, R. H., Eppink, M. H. M. & van den Berg, C., 19 Jun 2018, Intensification of Biobased Processes. Górak, A. & Stankiewicz, A. (eds.). Royal Society of Chemistry, p. 289-302 (RSC Green Chemistry).

Research output: Chapter in Book/Report/Conference proceedingChapter

Microalgae as renewable raw material for bioproducts: identification and biochemical composition of microalgae from a raceway pond in The Netherlands

van den Broek, L. A. M., Wagemakers, M. J. M., Verschoor, A. M., Frissen, A. E., van Haveren, J., Blaauw, R. & Mooibroek, H., 16 Feb 2018, Biomass as Renewable Raw Material for Bioproducts of High Tech-Value. Popa, V. & Volf, I. (eds.). Elsevier, p. 39-68

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

NMR imaging of air spaces and metabolites in fruit and vegetables

Musse, M. & van As, H., 13 Jun 2018, Modern Magnetic Resonance. Springer International Publishing, p. 1765-1779

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Novel processing concepts for making fibrous food products

Dekkers, B. L. & van der Goot, A. J., 19 Jun 2018, Intensification of Biobased Processes. Górak, A. & Stankiewicz, A. (eds.). Royal Society of Chemistry, p. 462-477 (RSC Green Chemistry; no. 55).

Research output: Chapter in Book/Report/Conference proceedingChapter

Omics and systems biology: Integration of production and omics data in systems biology

Hettinga, K. & Zhang, L., 1 Feb 2018, Proteomics in Domestic Animals: from Farm to Systems Biology. Springer International Publishing, p. 463-485

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Pickering emulsions

Schroder, A. J., Corstens, M. N., Ho, K. K. H. Y., Schroen, C. G. P. H. & Berton-Carabin, C. C., 2018, Emulsion-based systems for delivery of food active compounds: Formation, application, health and safety. Roohinejad, S., Greiner, R., Oey, I. & Wen, J. (eds.). Wiley, p. 29-67

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Plant-Based Meat Analogues

Kyriakopoulou, K., Dekkers, B. L. & van der Goot, A. J., 2018, Sustainable Meat Production and Processing. Galanakis, C. (ed.). Academic Press, p. 103-126

Research output: Chapter in Book/Report/Conference proceedingChapter

Rheo-NMR: Applications to food

de Kort, D. W., Nikolaeva, T. & Dijksman, J. A., 1 Jun 2018, Modern Magnetic Resonance. Springer International Publishing, p. 1589-1608

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

The Exciton Concept

Valkunas, L., Chmeliov, J. & van Amerongen, H., 2018, Light Harvesting in Photosynthesis. Croce, R., van Grondelle, R., van Amerongen, H. & van Stokkum, I. (eds.). CRC Press, p. 249-268 19 p. (Foundations of Biochemistry and Biophysics).

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
2017

Aging and changes in body composition

van Asselt, D. & de Groot, C. P. G. M., 2017, Food for the Aging Population. Raats, M. M., de Groot, L. C. P. G. M. & van Asselt, D. (eds.). 2 ed. Cambridge: Woodhead Publishing, p. 171-184 (Woodhead Publishing Series in Food Science, Technology and Nutrition; vol. 165).

Research output: Chapter in Book/Report/Conference proceedingChapter

Biorefinery Approach to the Use of Macroalgae as Feedstock for Biofuels

Lopez Contreras, A. M., Harmsen, P. F. H., Hou, X., Huijgen, W., Ditchfield, A. K., Bjornsdottir, B., Obata, O. O., Hreggvidsson, G. O., van Hal, J. W. & Bjerre, A-B., 28 Jul 2017, Algal Biofuels. Pereira, L. (ed.). CRC Press, p. 103-139

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Brushes of Linear and Dendritically Branched Polyelectrolytes

Zhulina, E. B., Leermakers, F. A. M. & Borisov, O. V., 13 Dec 2017, Polymer and Biopolymer Brushes: For Materials Science and Biotechnology. Azzaroni, O. & Szleifer, I. (eds.). Wiley-Blackwell, p. 223-241 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Circular economy and economic viability of aquaponic systems: Comparing urban, rural and peri-urban scenarios under Dutch conditions

Stadler, M. M., Baganz, D., Vermeulen, T. & Keesman, K. J., 30 Oct 2017, Proceedings of ICESC2015: Hydroponics and Aquaponics at the Gold Coast. International Society for Horticultural Science, p. 101-114 (Acta Horticulturae; vol. 1176).

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Contribution of Dairy to Nutrient Intake in the Western Diet

Hettinga, K. & van Valenberg, H., 30 Jun 2017, Nutrients in Dairy and Their Implications for Health and Disease. Watson, R. R., Collier, R. J. & Preedy, V. R. (eds.). Academic Press, p. 251-258

Research output: Chapter in Book/Report/Conference proceedingChapter

Copy, cut and paste: From single genes to synthetic chromosomes

Claassens, N. J., Gibson, D., Hutchison III, C. A. & van der Oost, J., 2017, Mighty Microbes. p. 48-52

Research output: Chapter in Book/Report/Conference proceedingChapter

Economics of microalgae production

Acién, F. G., Molina, E., Fernández-Sevilla, J. M., Barbosa, M., Gouveia, L., Sepúlveda, C., Bazaes, J. & Arbib, Z., 23 Jun 2017, Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products. Gonzalez-Fernandez, C. & Muñoz, R. (eds.). Woodhead Publishing, p. 485-503 (Woodhead Publishing Series in Energy).

Research output: Chapter in Book/Report/Conference proceedingChapter

22 Citations (Scopus)

Food chain processes and food quality

van Boekel, T., 18 Jul 2017, Sustainable Nutrition in a Changing World. Springer International Publishing, p. 283-288 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

From Current Algae Products to Future Biorefinery Practices: A review

Eppink, M. H. M., Olivieri, G., Reith, J. H., van den Berg, C., Barbosa, M. J. & Wijffels, R. H., 2017, Advances in Biochemical Engineering/Biotechnology. Cham: Springer, Vol. 166. p. 99-123 (Advances in Biochemical Engineering/Biotechnology).

Research output: Chapter in Book/Report/Conference proceedingChapter

15 Citations (Scopus)

Gastrointestinal System

Jepson, M. A. & Bouwmeester, H., 2017, Adverse Effects of Engineered Nanomaterials: Exposure, Toxicology, and Impact on Human Health. Fadeel, B., Pietroiusti, A. & Shvedova, A. A. (eds.). Second Edition ed. Elsevier Inc. Academic Press, p. 381-396

Research output: Chapter in Book/Report/Conference proceedingChapter

Heterogeneous catalysis

Bitter, J. H., 2017, Contemporary Catalysis : Science, Technology, and Applications. Kramer, P. C. J., Vogt, D. & Thybaut, J. (eds.). RSC, p. 177-188

Research output: Chapter in Book/Report/Conference proceedingChapter

Human Wellbeing-Sociability, Performance, and Health

Folmer, B., Farah, A., Jones, L. & Fogliano, V., 2017, The Craft and Science of Coffee. Elsevier Inc. Academic Press, p. 493-520

Research output: Chapter in Book/Report/Conference proceedingChapter

Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework

Groot, J. C. J., Kennedy, G., Remans, R., Estrada-Carmona, N., Raneri, J., DeClerck, F., Alvarez, S., Mashingaidze, N., Timler, C., Stadler, M., del Río Mena, T., Horlings, L., Brouwer, I., Cole, S. M. & Descheemaeker, K., 17 Feb 2017, Sustainable Intensification in Smallholder Agriculture: An Integrated Systems Research Approach. Oborn, I., Vanlauwe, B., Phillips, M., Thomas, R., Atta-Krah, K. & Brooijmans, W. (eds.). New York: Routledge / Earthscan, p. 259-274

Research output: Chapter in Book/Report/Conference proceedingChapter

3 Citations (Scopus)

Introduction

Lefferts, L., Hanefeld, U. & Bitter, J. H., 2017, Catalysis : an Integrated Textbook for Students. Hanefeld, U. & Lefferts, L. (eds.). Wiley-VCH, p. 1-15

Research output: Chapter in Book/Report/Conference proceedingChapter

Iodine deficiency: Achievements and challenges for the 21st century

Melse-Boonstra, A., 18 Jul 2017, Sustainable Nutrition in a Changing World. Springer International Publishing, p. 223-235 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolomics as an emerging strategy for the investigation of yogurt components

Settachaimongkon, S., van Valenberg, H. J. F. & Smid, E. J., 2017, Yogurt in Health and Disease Prevention. Shah, N. P. (ed.). Academic Press, p. 427-449 Chapter 25

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Microalgae-based economy Green goes with everything: Feed, food, fuels and biomaterials

Dominguez Teles, I., Kruse, O. & Wijffels, R. H., 2017, Mighty Microbes: The Amazing World Of Microorganisms. van Doorn, J., Luirink, J., van der Oost, J., Oudega, B., Robertson, L., Smit, H., Willemsen, P. & Biemans, C. (eds.). Stichting Microcanon, p. 91-93

Research output: Chapter in Book/Report/Conference proceedingChapter

Microalgal biorefinery for bulk and high-value products: Product extraction within cell disintegration

Postma, P. R., 't Lam, G. P., Barbosa, M. J., Wijffels, R. H., Eppink, M. H. M. & Olivieri, G., 25 Aug 2017, Handbook of Electroporation. Springer International Publishing, Vol. 3. p. 2205-2224

Research output: Chapter in Book/Report/Conference proceedingChapter

Modelling and projecting urban land cover

Lavalle, C., Batista e Silva, F., Baranzelli, C., Jacobs-Crisioni, C., Barbosa, M., Aurambout, J. P., Barranco, R., Kompil, M., Vandecasteele, I., Castillo, C. P. & Vizcaino, P., 2017, Urban Expansion, Land Cover and Soil Ecosystem Services. Taylor and Francis Inc., p. 59-84

Research output: Chapter in Book/Report/Conference proceedingChapter

Nutrition and ageing

de Groot, C. P. G. M., van Staveren, W. A. & Horwath, C., 2017, Essentials of Human Nutrition. Mann, J. & Truswell, A. S. (eds.). 5th ed. Oxford University Press, p. 546-561

Research output: Chapter in Book/Report/Conference proceedingChapter

Particle migration simulations for novel flow segregation based separation technology design

Drijer, I. & Schroen, C. G. P. H., 2017, Annual Report & Research Programme 2016-2017 J.M. Burgerscentrum. JM Burgerscentrum

Research output: Chapter in Book/Report/Conference proceedingChapter

Potential of Insect-Derived Ingredients for Food Applications

Tzompa Sosa, D. A. & Fogliano, V., Apr 2017, Insect Physiology and Ecology. Shields, V. (ed.). InTech, p. 215-231

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access

Proteins as Building Blocks for Oil Structuring

Scholten, E. & De Vries, A., 20 Sep 2017, Edible Oil Structuring: Concepts, Methods and Applications. Patel, A. R. (ed.). Royal Society of Chemistry, p. 150-174

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Undesired Plant-Derived Components in Food

Dusemund, B., Rietjens, I. M. C. M., Abraham, K., Cartus, A. & Schrenk, D., 30 Jun 2017, Chemical Contaminants and Residues in Food: Second Edition. Schrenk, D. & Cartus, A. (eds.). Woodhead Publishing, p. 379-424 (Woodhead Publishing Series in Food Science, Technology and Nutrition ).

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Voeding van de oudere mens

de Groot, C. P. G. M., van de Rest, O. & Haveman-Nies, A., 23 Nov 2017, Informatorium voor Voeding en Diëtetiek. Former, M., van Asseldonk, G., Drenth, J. & Schuurman, C. (eds.). Houten: Bohn Stafleu van Loghum, p. 101-118 (Dieetleer en Voedingsleer; vol. Supplement 97).

Research output: Chapter in Book/Report/Conference proceedingChapter

2016

Acrylamide in Fried Potato Products

Luning, P. & Sanny, M., 2016, Acrylamide in Food: Analysis, Content and Potential Health Effects. Elsevier, p. 159-179

Research output: Chapter in Book/Report/Conference proceedingChapter

5 Citations (Scopus)