Research Output 1991 2020

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2020

Dietary Intake Assessment: From Traditional Paper-Pencil Questionnaires to Technology-Based Tools

Brouwer-brolsma, E. M., Lucassen, D., De Rijk, M. G., Slotegraaf, A., Perenboom, C., Borgonjen, K., Siebelink, E., Feskens, E. J. M. & De Vries, J. H. M., 29 Jan 2020, International Symposium on Environmental Software Systems (ISESS 2020): Environmental Software Systems. Data Science in Action. Wageningen: Springer, p. 7-23 (Environmental Software Systems. Data Science in Action; vol. 554).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

health and nutrition
health care
dietary intake
method

Diet Modelling: Combining Mathematical Programming Models with Data-Driven Methods

Ivancic, A., Kanellopoulos, A. & Geleijnse, J. M., 29 Jan 2020, International Symposium on Environmental Software Systems (ISESS 2020): Environmental Software Systems. Data Science in Action. Wageningen: Springer, p. 72-80 (Environmental Software Systems. Data Science in Action; vol. 554).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Mathematical programming
Nutrition
Learning systems

Integrated Biorefineries for Algal Biomolecules

Suarez Garcia, E., Olivieri, G., Sijtsma, L., Vermuë, M. H., Barbosa, M. J., Reith, J. H., van den Berg, C., Eppink, M. H. M. & Wijffels, R. H., 3 Jan 2020, Grand Challenges in Algae Biotechnology. Hallmann, A. & Rampelotto, P. (eds.). Springer, p. 293-317

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Disintegration
Biomolecules
Chemical operations
Algae
Fractionation
2019

An engineering perspective on human digestion

Lamond, A. R., Janssen, A. E. M., Mackie, A., Bornhorst, G. M., Bakalis, S. & Gouseti, O., 14 Feb 2019, Interdisciplinary Approaches to Food Digestion. Springer International Publishing, p. 255-273 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Digestion
engineering
digestion
Mastication
taxonomic keys

Basic Phytochrome B Calculations

Smith, R. W. & Fleck, C., 18 Jul 2019, Phytochromes: Methods and Protocols. Hiltbrunner, A. (ed.). Humana Press Inc., p. 121-133 13 p. (Methods in Molecular Biology; vol. 2026).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Phytochrome B
Phytochrome
Boidae
Plant Development
Cell Nucleus Active Transport

Chapter 10: NMR Microcoils for On-line Reaction Monitoring

Gomez, M. V. & Velders, A. H., 27 Sep 2019, Flow Chemistry: Integrated Approaches for Practical Applications. Luis, S. V. & Garcia-Verdugo, E. (eds.). 62 ed. Royal Society of Chemistry, p. 340-365 26 p. (RSC Green Chemistry; vol. 2020-January, no. 62).

Research output: Chapter in Book/Report/Conference proceedingChapter

nuclear magnetic resonance
Magnetic Resonance Spectroscopy
Nuclear magnetic resonance
Monitoring
monitoring

Consumer Perceptions and Sensory Preferences of Tomato and Tomato Products

Frez-Muñoz, L., Fogliano, V. & Steenbekkers, B. L. P. A., 9 Jan 2019, Tomato Chemistry, Industrial Processing and Product Development. Porretta, S. (ed.). 9 ed. Royal Society of Chemistry, p. 70-84 (Food Chemistry, Function and Analysis; no. 9).

Research output: Chapter in Book/Report/Conference proceedingChapter

tomato products
consumer attitudes
Lycopersicon esculentum
tomatoes
Color
1 Citation (Scopus)

Inducible, selective labeling of proteins via enzymatic oxidation of tyrosine

Bruins, J. J., van de Wouw, C., Keijzer, J. F., Albada, B. & van Delft, F. L., 4 Jun 2019, Methods in Molecular Biology. Hertfordshire: Springer, p. 357-368 12 p. (Methods in Molecular Biology; vol. 2012).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Tyrosine
Cycloaddition Reaction
Proteins
Alkynes
Monophenol Monooxygenase

The impact of Omega-3-fatty acids on quality of life

van de Rest, O., Yulianto Kurniawan, M. & de Groot, L. C. P. G. M., 13 Jun 2019, Omega fatty acids in brain and neurological health. Watson, R. & Preedy, V. (eds.). 2 ed. Academic Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Omega-3 Fatty Acids
Quality of Life
Health Promotion
Research
Observational Studies
2018

Dynamic optimization in drying

van Boxtel, A. J. B., 2018, Intelligent drying in control. Martynenko, A. & Bück, A. (eds.). Boca Raton, Florida, USA: CRC Press / Taylor & Francis, p. 75-102 (Advances in Drying Science and Technology).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Drying
Energy utilization

Methods Used to Reversibly Resolve Flavoproteins into the Constituents Apoflavoprotein and Prosthetic Group

Müller, F. & van Berkel, W. J. H., 4 May 2018, Chemistry and Biochemistry of Flavoenzymes. Muller, F. (ed.). CRC Press, Vol. 1. p. 261-274

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
Flavoproteins
Prosthetics
Ammonium Sulfate
Chromatography
Amino Acids

Microalgae: from Bio-based Curiosity Towards a Bulk Feedstock

't Lam, G. P., Vermuë, M. H., Janssen, M., Barbosa, M. J., Wijffels, R. H., Eppink, M. H. M. & van den Berg, C., 19 Jun 2018, Intensification of Biobased Processes. Górak, A. & Stankiewicz, A. (eds.). Royal Society of Chemistry, p. 289-302 (RSC Green Chemistry).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Microalgae
Exploratory Behavior
Feedstocks
Chemical operations
Fractionation
1 Citation (Scopus)

Microalgae as renewable raw material for bioproducts: identification and biochemical composition of microalgae from a raceway pond in The Netherlands

van den Broek, L. A. M., Wagemakers, M. J. M., Verschoor, A. M., Frissen, A. E., van Haveren, J., Blaauw, R. & Mooibroek, H., 16 Feb 2018, Biomass as Renewable Raw Material for Bioproducts of High Tech-Value. Popa, V. & Volf, I. (eds.). Elsevier, p. 39-68

Research output: Chapter in Book/Report/Conference proceedingChapter

biobased products
raceways
microalgae
raw materials
Netherlands

NMR imaging of air spaces and metabolites in fruit and vegetables

Musse, M. & van As, H., 13 Jun 2018, Modern Magnetic Resonance. Springer International Publishing, p. 1765-1779

Research output: Chapter in Book/Report/Conference proceedingChapter

Vegetables
Metabolites
Fruits
vegetables
magnetic resonance imaging

Novel processing concepts for making fibrous food products

Dekkers, B. L. & van der Goot, A. J., 19 Jun 2018, Intensification of Biobased Processes. Górak, A. & Stankiewicz, A. (eds.). Royal Society of Chemistry, p. 462-477 (RSC Green Chemistry; no. 55).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

meat analogs
foods
ingredients
texture
meat
1 Citation (Scopus)

Omics and systems biology: Integration of production and omics data in systems biology

Hettinga, K. & Zhang, L., 1 Feb 2018, Proteomics in Domestic Animals: from Farm to Systems Biology. Springer International Publishing, p. 463-485

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Systems Integration
animal physiology
Systems Biology
Information Systems
Animals

Pickering emulsions

Schroder, A. J., Corstens, M. N., Ho, K. K. H. Y., Schroen, C. G. P. H. & Berton-Carabin, C. C., 2018, Emulsion-based systems for delivery of food active compounds: Formation, application, health and safety. Roohinejad, S., Greiner, R., Oey, I. & Wen, J. (eds.). Wiley, p. 29-67

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Plant-Based Meat Analogues

Kyriakopoulou, K., Dekkers, B. L. & van der Goot, A. J., 2018, Sustainable Meat Production and Processing. Galanakis, C. (ed.). Academic Press, p. 103-126

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

meat analogs
meat
foods
meat substitutes
meat protein
1 Citation (Scopus)

Rheo-NMR: Applications to food

de Kort, D. W., Nikolaeva, T. & Dijksman, J. A., 1 Jun 2018, Modern Magnetic Resonance. Springer International Publishing, p. 1589-1608

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

shear stress
nuclear magnetic resonance spectroscopy
Magnetic Resonance Spectroscopy
Nuclear magnetic resonance
food

The Exciton Concept

Valkunas, L., Chmeliov, J. & van Amerongen, H., 2018, Light Harvesting in Photosynthesis. Croce, R., van Grondelle, R., van Amerongen, H. & van Stokkum, I. (eds.). CRC Press, p. 249-268 19 p. (Foundations of Biochemistry and Biophysics).

Research output: Chapter in Book/Report/Conference proceedingChapter

Molecules
Excitation energy
Electronic states
Coulomb interactions
Dimers
2017

Aging and changes in body composition

van Asselt, D. & de Groot, C. P. G. M., 2017, Food for the Aging Population. Raats, M. M., de Groot, L. C. P. G. M. & van Asselt, D. (eds.). 2 ed. Cambridge: Woodhead Publishing, p. 171-184 (Woodhead Publishing Series in Food Science, Technology and Nutrition; vol. 165).

Research output: Chapter in Book/Report/Conference proceedingChapter

Body Composition
Weights and Measures
Thinness
Body Water
Health Status
2 Citations (Scopus)

Biorefinery Approach to the Use of Macroalgae as Feedstock for Biofuels

Lopez Contreras, A. M., Harmsen, P. F. H., Hou, X., Huijgen, W., Ditchfield, A. K., Bjornsdottir, B., Obata, O. O., Hreggvidsson, G. O., van Hal, J. W. & Bjerre, A-B., 28 Jul 2017, Algal Biofuels. Pereira, L. (ed.). CRC Press, p. 103-139

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

biofuel
den
sugar
biomass
lipid
2 Citations (Scopus)

Brushes of Linear and Dendritically Branched Polyelectrolytes

Zhulina, E. B., Leermakers, F. A. M. & Borisov, O. V., 13 Dec 2017, Polymer and Biopolymer Brushes: For Materials Science and Biotechnology. Azzaroni, O. & Szleifer, I. (eds.). Wiley-Blackwell, p. 223-241 19 p.

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Dendrimers
Brushes
Polyelectrolytes
Elasticity
Macromolecules
2 Citations (Scopus)

Circular economy and economic viability of aquaponic systems: Comparing urban, rural and peri-urban scenarios under Dutch conditions

Stadler, M. M., Baganz, D., Vermeulen, T. & Keesman, K. J., 30 Oct 2017, Proceedings of ICESC2015: Hydroponics and Aquaponics at the Gold Coast. International Society for Horticultural Science, p. 101-114 (Acta Horticulturae; vol. 1176).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

aquaponics
economic sustainability
raw foods
food miles
primary energy

Contribution of Dairy to Nutrient Intake in the Western Diet

Hettinga, K. & van Valenberg, H., 30 Jun 2017, Nutrients in Dairy and Their Implications for Health and Disease. Watson, R. R., Collier, R. J. & Preedy, V. R. (eds.). Academic Press, p. 251-258

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Food
Dairy Products
Western Diet
Feeding Behavior
Developing Countries
16 Citations (Scopus)

Economics of microalgae production

Acién, F. G., Molina, E., Fernández-Sevilla, J. M., Barbosa, M., Gouveia, L., Sepúlveda, C., Bazaes, J. & Arbib, Z., 23 Jun 2017, Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products. Gonzalez-Fernandez, C. & Muñoz, R. (eds.). Woodhead Publishing, p. 485-503 (Woodhead Publishing Series in Energy).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Economic analysis
Biomass
Economics
Photobioreactors
Flue gases

Food chain processes and food quality

van Boekel, T., 18 Jul 2017, Sustainable Nutrition in a Changing World. Springer International Publishing, p. 283-288 6 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Food Quality
Food Chain
food
Planets
Food quality
7 Citations (Scopus)

From Current Algae Products to Future Biorefinery Practices: A review

Eppink, M. H. M., Olivieri, G., Reith, J. H., van den Berg, C., Barbosa, M. J. & Wijffels, R. H., 2017, Advances in Biochemical Engineering/Biotechnology. Cham: Springer, Vol. 166. p. 99-123 (Advances in Biochemical Engineering/Biotechnology).

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

algae
biorefining
microalgae
cosmetics
lipid composition

Gastrointestinal System

Jepson, M. A. & Bouwmeester, H., 2017, Adverse Effects of Engineered Nanomaterials: Exposure, Toxicology, and Impact on Human Health. Fadeel, B., Pietroiusti, A. & Shvedova, A. A. (eds.). Second Edition ed. Elsevier Inc. Academic Press, p. 381-396

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Nanostructures
Gastrointestinal Tract
Food
Respiratory System
Vaccines

Heterogeneous catalysis

Bitter, J. H., 2017, Contemporary Catalysis : Science, Technology, and Applications. Kramer, P. C. J., Vogt, D. & Thybaut, J. (eds.). RSC, p. 177-188

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Human Wellbeing-Sociability, Performance, and Health

Folmer, B., Farah, A., Jones, L. & Fogliano, V., 2017, The Craft and Science of Coffee. Elsevier Inc. Academic Press, p. 493-520

Research output: Chapter in Book/Report/Conference proceedingChapter

Coffee
Health
history
History
Hate
2 Citations (Scopus)

Integrated systems research in nutrition-sensitive landscapes: A theoretical methodological framework

Groot, J. C. J., Kennedy, G., Remans, R., Estrada-Carmona, N., Raneri, J., DeClerck, F., Alvarez, S., Mashingaidze, N., Timler, C., Stadler, M., del Río Mena, T., Horlings, L., Brouwer, I., Cole, S. M. & Descheemaeker, K., 17 Feb 2017, Sustainable Intensification in Smallholder Agriculture: An Integrated Systems Research Approach. Oborn, I., Vanlauwe, B., Phillips, M., Thomas, R., Atta-Krah, K. & Brooijmans, W. (eds.). New York: Routledge / Earthscan, p. 259-274

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Wood fuels
nutrition research
Africa South of the Sahara
Water Supply
Climate Change

Introduction

Lefferts, L., Hanefeld, U. & Bitter, J. H., 2017, Catalysis : an Integrated Textbook for Students. Hanefeld, U. & Lefferts, L. (eds.). Wiley-VCH, p. 1-15

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Iodine deficiency: Achievements and challenges for the 21st century

Melse-Boonstra, A., 18 Jul 2017, Sustainable Nutrition in a Changing World. Springer International Publishing, p. 223-235 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

Iodine
Salts
UNICEF
cause
health consequences
1 Citation (Scopus)

Metabolomics as an emerging strategy for the investigation of yogurt components

Settachaimongkon, S., van Valenberg, H. J. F. & Smid, E. J., 2017, Yogurt in Health and Disease Prevention. Shah, N. P. (ed.). Academic Press, p. 427-449 Chapter 25

Research output: Chapter in Book/Report/Conference proceedingChapter

Metabolites
Starters
Fermented milk
Dairies
Flavors

Microalgae-based economy Green goes with everything: Feed, food, fuels and biomaterials

Dominguez Teles, I., Kruse, O. & Wijffels, R. H., 2017, Mighty Microbes: The Amazing World Of Microorganisms. van Doorn, J., Luirink, J., van der Oost, J., Oudega, B., Robertson, L., Smit, H., Willemsen, P. & Biemans, C. (eds.). Stichting Microcanon, p. 91-93

Research output: Chapter in Book/Report/Conference proceedingChapter

Microalgal biorefinery for bulk and high-value products: Product extraction within cell disintegration

Postma, P. R., 't Lam, G. P., Barbosa, M. J., Wijffels, R. H., Eppink, M. H. M. & Olivieri, G., 25 Aug 2017, Handbook of Electroporation. Springer International Publishing, Vol. 3. p. 2205-2224

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Microalgae
Disintegration
Biomass
Petroleum refineries
Palm oil

Modelling and projecting urban land cover

Lavalle, C., Batista e Silva, F., Baranzelli, C., Jacobs-Crisioni, C., Barbosa, M., Aurambout, J. P., Barranco, R., Kompil, M., Vandecasteele, I., Castillo, C. P. & Vizcaino, P., 2017, Urban Expansion, Land Cover and Soil Ecosystem Services. Taylor and Francis Inc., p. 59-84

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Urbanization
Urban Population
land cover
urbanization
Quality of Life

Nutrition and ageing

de Groot, C. P. G. M., van Staveren, W. A. & Horwath, C., 2017, Essentials of Human Nutrition. Mann, J. & Truswell, A. S. (eds.). 5th ed. Oxford University Press, p. 546-561

Research output: Chapter in Book/Report/Conference proceedingChapter

Particle migration simulations for novel flow segregation based separation technology design

Drijer, I. & Schroen, C. G. P. H., 2017, Annual Report & Research Programme 2016-2017 J.M. Burgerscentrum. JM Burgerscentrum

Research output: Chapter in Book/Report/Conference proceedingChapter

Potential of Insect-Derived Ingredients for Food Applications

Tzompa Sosa, D. A. & Fogliano, V., Apr 2017, Insect Physiology and Ecology. Shields, V. (ed.). InTech, p. 215-231

Research output: Chapter in Book/Report/Conference proceedingChapter

Open Access
insect proteins
ingredients
insects
lipids
food preparation
1 Citation (Scopus)

Proteins as Building Blocks for Oil Structuring

Scholten, E. & De Vries, A., 20 Sep 2017, Edible Oil Structuring: Concepts, Methods and Applications. Patel, A. R. (ed.). Royal Society of Chemistry, p. 150-174

Research output: Chapter in Book/Report/Conference proceedingChapter

Oils
oils
Hydrophobic and Hydrophilic Interactions
Proteins
proteins
1 Citation (Scopus)

Undesired Plant-Derived Components in Food

Dusemund, B., Rietjens, I. M. C. M., Abraham, K., Cartus, A. & Schrenk, D., 30 Jun 2017, Chemical Contaminants and Residues in Food: Second Edition. Schrenk, D. & Cartus, A. (eds.). Woodhead Publishing, p. 379-424 (Woodhead Publishing Series in Food Science, Technology and Nutrition ).

Research output: Chapter in Book/Report/Conference proceedingChapter

Plant Structures
Food Chain
food chain
Toxicity
adverse effects

Voeding van de oudere mens

de Groot, C. P. G. M., van de Rest, O. & Haveman-Nies, A., 23 Nov 2017, Informatorium voor Voeding en Diëtetiek. Former, M., van Asseldonk, G., Drenth, J. & Schuurman, C. (eds.). Houten: Bohn Stafleu van Loghum, p. 101-118 (Dieetleer en Voedingsleer; vol. Supplement 97).

Research output: Chapter in Book/Report/Conference proceedingChapter

2016
4 Citations (Scopus)

Acrylamide in Fried Potato Products

Luning, P. & Sanny, M., 2016, Acrylamide in Food: Analysis, Content and Potential Health Effects. Elsevier, p. 159-179

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

potato products
Acrylamide
acrylamides
Solanum tuberosum
French fries

Aetiology and progression of cancer: Role of body fatness, physical activity, diet, and other lifestyle factors

van Duijnhoven, F. J. B. & Kampman, E., 1 Jan 2016, Oxford Textbook of Oncology. Kerr, D. J., Haller, D. G., van de Velde, C. J. H. & Baumann, M. (eds.). 3 ed. Oxford University Press

Research output: Chapter in Book/Report/Conference proceedingChapter

Life Style
Diet
Neoplasms
Population Dynamics
Guidelines
2 Citations (Scopus)

Analysis of omega-3 fatty acid derived N-acylethanolamines in biological matrices

Witkamp, R. F. & Balvers, M., 2016, Endocannabinoid signaling: Methods and Protocols. Maccarrone, M. (ed.). Humana Press Inc., Vol. 1412. p. 27-40 (Methods in Molecular Biology; vol. 1412).

Research output: Chapter in Book/Report/Conference proceedingChapter

Endocannabinoids
Omega-3 Fatty Acids
N-acylethanolamines
Solid Phase Extraction
Neurites

Calcium - Function and effects: Rice calcium and phytic acid levels

Liang, J., He, Y., Gao, Q., Wang, X. & Nout, M. J. R., Jan 2016, Calcium: Chemistry, Analysis, Function and Effects. Royal Society of Chemistry, p. 256-273 (Food and Nutritional Components in Focus; vol. 2016-January, no. 10).

Research output: Chapter in Book/Report/Conference proceedingChapter

Phytic Acid
phytic acid
Calcium
calcium
rice
9 Citations (Scopus)

Comparative genomics and transcriptomics of organohalide-respiring bacteria and regulation of rdh gene transcription

Hansen, T., Smidt, H. & Lechner, U., 2016, Organohalide-Respiring Bacteria. Adrian, L. & Löffler, F. E. (eds.). Springer Verlag, p. 345-376

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Transcription
Genomics
Bacteria
genomics
Genes
3 Citations (Scopus)

Correlating the Gut Microbiome to Health and Disease

Marques, T. M., Holster, S., Wall, R., König, J., Brummer, R. J. & de Vos, W., 2016, The Gut-Brain Axis Dietary, Probiotic, and Prebiotic Interventions on the Microbiota. Elsevier Inc. Academic Press, p. 261-291

Research output: Chapter in Book/Report/Conference proceedingChapter

Health
Clostridium Infections
Prebiotics
Clostridium difficile
Gastrointestinal Microbiome