Research Output 1991 2020

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2020

Drivers, barriers and interventions for food waste behaviour change: a food system approach

Zeinstra, G., van der Haar, S. & van Bergen, G., 2020, Wageningen: Wageningen Food & Biobased Research. 32 p. (Report / Wageningen Food & Biobased Research; no. 2011)

Research output: Book/ReportReportProfessional

Open Access

Catalogus biobased bouwmaterialen 2019: Het groene en circulaire bouwen

van Dam, J. & van den Oever, M., 2019, Wageningen: Wageningen Food & Biobased Research. 132 p. (Groene Grondstoffenreeks; no. 22)

Research output: Book/ReportReportProfessional

Open Access
Open Access

Contaminanten in Chinese wolhandkrab: resultaten van 2018

van Leeuwen, S. P. J., Nijrolder, A. W. J. M., Hoogenboom, L. A. P. & Kotterman, M. J. J., May 2019, Wageningen: Wageningen Food Safety Research. 27 p. (Wageningen Food Safety Research rapport; no. 2019.004)

Research output: Book/ReportReportProfessional

Open Access

Coproductie van monochloorazijnzuur en energiedragers uit biomassa : Openbaar eindrapport van project TEBE116198

van Baal, O., Dirix, K., Foukaraki, M., Kruis, A., Mars, A., Meesters, K., van Nuland, Y., Strassberger, Z., Weusthuis, R. & Wolbert, E., 2019, Wageningen: Wageningen Food & Biobased Research. 3 p. (Wageningen Food & Biobased Research rapport; no. 1900)

Research output: Book/ReportReportProfessional

Open Access

Food, facts and fiction: A story about science and perception

van Boekel, M. A. J. S., 2019, Wageningen: Wageningen University & Research. 20 p.

Research output: Book/ReportReportProfessional

Open Access

Foresight of EU sustainable food and nutrition security: the interplay between major challenges and policy responses at different spatiotemporal scales: Deliverable No. 10.4

Frank, S., Latka, C., Havlik, P., Kuiper, M. H., van Dijk, M., Achterbosch, T. J., Cui, D., Geleijnse, J. M., Hebinck, A., Heckelei, T., Kuijsten, A., Leip, A., Oudendag, D. A., Verma, M., Witzke, H-P. & Zurek, M., 26 Apr 2019, SUSFANS. 75 p.

Research output: Book/ReportReportProfessional

Open Access

Hazards associated with animal feed

de Jong, J., Kleter, G., Banach, J., van Raamsdonk, L., Hoogenboom, R., de Nijs, M., van der Fels-Klerx, I., Kok, E., Slot, M., Bouwmeester, H. & Noordam, M., 2019, Rome: Food and Agriculture Organization of the United Nations. 265 p. (Report / FAO Animal Production and Health; no. 14)

Research output: Book/ReportReportProfessional

Open Access
Open Access

The impact of Too Good To Go on food waste reduction at the consumer household level: An explorative study

van der Haar, S. & Zeinstra, G. G., Oct 2019, Wageningen: Wageningen Food & Biobased Research. 44 p. (Report / Wageningen Food & Biobased Research; no. 1975)

Research output: Book/ReportReportProfessional

Open Access

The strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition security in Europe: Deliverable No. D9.6

Latka, C., Kuiper, M. H., Heckelei, T., Havlík, P., Frank, S., van Dijk, M., van 't Veer, P., Achterbosch, T. J. & Hsu, S. H., 19 Apr 2019, SUSFANS. 33 p.

Research output: Book/ReportReportProfessional

Open Access
nutrition
food
diet
food supply
modeling

Contaminanten in Chinese wolhandkrab: Resultaten van 2016 en 2017

Brust, G. M. H., Hoogenboom, L. A. P., Kotterman, M. J. J. & van Leeuwen, S. P. J., May 2018, Wageningen: RIKILT Wageningen University & Research. 23 p. (RIKILT-rapport; no. 2018.004)

Research output: Book/ReportReportProfessional

Open Access
Open Access
Open Access

European food, nutrition and health research infrastructure

van 't Veer, P., Zimmermann, K. L., Finglas, P., Poppe, K. J., D'Auria, S. & Perozzi, G., Mar 2018, 8 p.

Research output: Book/ReportReportProfessional

Open Access

Final dissemination report: deliverable D2.5

Sadler, C., Mariani, J., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 30 Sep 2018, EU. 23 p.

Research output: Book/ReportReportProfessional

Open Access

Inventory of types of consumer-generated food preparation data and data collection methodologies: deliverable D6.1

Klepacz, N., Maringer, M., Ekman, S., Normann, A., Geelen, M. M. E. E., Raats, M., Zimmermann, K. L. (ed.) & Mikkelsen, B. E., 30 May 2018, EU. 19 p.

Research output: Book/ReportReportProfessional

Open Access

IPR Design: deliverable D13.1

de la Cueva, J., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 30 Mar 2018, EU. 59 p.

Research output: Book/ReportReportProfessional

Open Access
Open Access

Naar een integraal systeem voor productverbetering in Nederland: Advies van de Commissie Criteria Productverbetering

Wilson-van den Hooven, E. C., Visschers, R., de Kok, P. M. T., de Graaf, C., Roodenburg, A. J. C., Wolvers, D. & van den Berg, M., 2018, Bilthoven: Rijksinstituut voor Volksgezondheid en Milieu. 56 p. (RIVM briefrapport; no. 2018-0056)

Research output: Book/ReportReportProfessional

Open Access

Overall Synthesis Report: Outcomes of WPs 5-10 synthesised for WP11-13: deliverable D4.5

Hodgkins, C., Timotijevic, L., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 27 Sep 2018, EU. 10 p.

Research output: Book/ReportReportProfessional

Open Access

Paper on quality criteria and overview of criteria applied to available data/methods - WP6: deliverable D6.4

Raats, M., Bartos, S., Timotijevic, L., Peacock, M., Hodgkins, C., Touray, M., Geelen, A., Maringer, M., Normann, A., Verain, M. C. D., Zimmermann, K. L. (ed.), van 't Veer, P. (ed.) & Engberg Mikkelson, B. (ed.), 30 Sep 2018, EU. 54 p.

Research output: Book/ReportReportProfessional

Open Access

Position and final paper of RICHFIELDS: deliverable D1.2

Bogaardt, M. J., Copani, G., de la Cueva, J., Finglas, P., Geelen, M. M. E. E., Hodgkins, C., Korousic, B., Mikkelsen, B., Poppe, K. J., Pour Abdollahian, G., van den Puttelaar, J., Raats, M., Selnes, T., Timotijevic, L., van der Veen, H. B., van 't Veer, P. & Zimmermann, K. L., 30 Sep 2018, EU. 49 p.

Research output: Book/ReportReportProfessional

Open Access

Praktijkonderzoek bioraffinage

van Doorn, W., Baars, J. J. P., van Dam, J. E. G., Keijsers, E. R. P. & Yilmaz, G., 2018, Amersfoort: Stichting Toegepast Onderzoek Waterbeheer. 59 p. (STOWA rapport; no. 2018-25)

Research output: Book/ReportReportProfessional

Open Access

Report from the RICHFIELDS final event 18.09.2018: deliverable D3.2

Astley, S., Finglas, P., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 30 Sep 2018, EU. 97 p.

Research output: Book/ReportReportProfessional

Open Access

Report from third Stakeholder workshop: deliverable D3.5

Astley, S., Finglas, P., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 31 Jul 2018, EU. 87 p.

Research output: Book/ReportReportProfessional

Open Access

Report on recommendations on future research and policy: deliverable D8.4

Hondo, H., Kaunisto, E., Ofei, K. T., Mikkelsen, B. E., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 31 Jul 2018, EU. 32 p.

Research output: Book/ReportReportProfessional

Open Access

Report on the Synthesis of the findings for WP5-7: deliverable D4.2

Hodgkins, C., Timotijevic, L., Raats, M., Normann, A., Maringer, M., Klepacz, N., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 29 May 2018, EU. 25 p.

Research output: Book/ReportReportProfessional

Open Access

Report on the synthesis of the findings for WP8-10: deliverable D4.3

Hodgkins, C., Timotijevic, L., Finglas, P., Hieke, S., Mikkelsen, B. E., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 3 Sep 2018, EU. 19 p.

Research output: Book/ReportReportProfessional

Open Access
Open Access

Roadmap RI Consumer Data Platform: deliverable D11.4

Koroušić Seljak, B., Korošec, P., Eftimov, T., Carr, I., de la Cueva, J., Finglas, P., Roe, M., Zimmermann, K. L. (ed.), van 't Veer, P. (ed.) & van Alphen, F. (ed.), 10 Jul 2018, EU. 37 p.

Research output: Book/ReportReportProfessional

Open Access

Scientific manuscript on overall case study outcomes and future framework: deliverable D9.3

Roe, M., Berry, R., Koroušić Seljak, B., Eftimov, T., Bucher, T., Nazare, J-A., Laville, M., Mantur-Vierendeel, A., Ginchev, T., Costa-Requena, J., Hieke, S., Freisling, H., Finglas, P., Zimmermann, K. L. (ed.) & van 't Veer, P. (ed.), 31 Jul 2018, EU. 38 p.

Research output: Book/ReportReportProfessional

Open Access

Stalboekje melkgeiten 2018: handboek voor natuurlijke diergezondheidszorg kruiden en andere natuurproducten: Kennis voor Beleid uitgave

Groot, M., van Asseldonk, T., Delhaes, L. & Boerenkamp, A-R., 2018, Wageningen: RIKILT Wageningen University & Research. 141 p. (RIKILT-rapport; no. 2018.704)

Research output: Book/ReportReportProfessional

Open Access

Stalboekje Schapen 2018: handboek voor natuurlijke diergezondheidszorg met kruiden en andere natuurproducten : Kennis voor Beleid uitgave

Groot, M., van Asseldonk, T. & van Andel, J., 2018, Wageningen: RIKILT Wageningen University & Research. 153 p. (RIKILT-uitgave; no. 2018.705)

Research output: Book/ReportReportProfessional

Open Access
Open Access

The potential role of producer and consumer food policies in the EU to sustainable food and nutrition security

Latka, C., Heckelei, T., Batka, M., Boere, E., Chang, C-Y., Cui, D., Geleijnse, M., Havlík, P., Kuijsten, A., Kuiper, M., Leip, A., van ’t Veer, P., Witzke, H-P. & Ziegler, F., 2018, Wageningen: SUSFANS. 123 p.

Research output: Book/ReportReportProfessional

Open Access
food policy
nutrition
food
health and nutrition
livestock