Research Output 1991 2020

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Book
2019

Kruiden voor landbouwhuisdieren

Groot, M. J., 2019, Wageningen: Groen Kennisnet.

Research output: Book/ReportBookProfessional

Open Access
2018

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Buchanan, R. L. (ed.), Anderson, W. (ed.), Anelich, L. (ed.), Cordier, J. L. (ed.), Dewanti-Hariyadi, R. (ed.), Ross, T. (ed.) & Zwietering, M. H., 2018, second ed. Cham: Springer International Publishing Switzerland. 479 p.

Research output: Book/ReportBookAcademic

food safety
microorganisms
testing
management systems
appropriate level of protection

食品加工过程的微生物控制原理与实践 刘秀梅

Translated title of the contribution: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product AcceptanceZwietering, M. H., 2018, Springer. 424 p.

Research output: Book/ReportBookAcademic

2017

Food for the Aging Population

Raats, M. (ed.), de Groot, C. P. G. M. (ed.) & van Asselt, D. (ed.), 2017, 2nd ed. Cambridge: Woodhead Publishing. 382 p.

Research output: Book/ReportBookAcademic

2016

Voeding en dementie: gezondheid en genieten in 1 recept

Wapenaar, J. & van de Rest, O., 2016, Wageningen Academic Publishers. 152 p.

Research output: Book/ReportBookProfessional

2015

Microbiologie van Voedingsmiddelen: Methoden, principes en criteria

R., D., van den Berg, D., Beumer, R. R., E., D. B., A.F., D., L., M., Stegeman, H., Uyttendaele, M. & In 't Veld, S., 29 Apr 2015, 5e druk ed. Capelle aan den IJssel: MYbusinessmedia. 685 p.

Research output: Book/ReportBookProfessional

2014

Allemaal beestjes : hoe bacteriën ons gezond houden

Puylaert, P. G. B., Fuentes, S., Belzer, C. & de Vos, W. M., 2014, Nederland: Maven Publishing. 334 p.

Research output: Book/ReportBookAcademic

Genenfluisteren : kunst en kunde

Tramper, J. & Mossink, L., 2014, Wageningen: Johanes Tramper. 139 p.

Research output: Book/ReportBookAcademic

5 Citations (Scopus)

Governing nano foods : Principles-Based Responsive Regulation

van der Meulen, B. M. J. (ed.), Bremmers, H. J. (ed.), Purnhagen, K. (ed.), Gupta, N. (ed.), Bouwmeester, H. (ed.) & Geyer, L. (ed.), 2014, Amsterdam, Boston, Heidelberg, London, New York, Oxford, Paris, San Diego, San Francisco, Singapore, Sydney, Tokyo: Academic Press. 100 p. (EFFoST Critical Reviews; no. 3)

Research output: Book/ReportBookAcademic

nanotechnology
food
regulation
food supply
risk assessment
2013

Algen: de groene belofte

Lamers, P. P., Buiter, R. & Hoekstra, W. P. M., 2013, Den Haag: Stichting Bio-Wetenschappen en Maatschappij. 72 p. (Cahier / Bio-Wetenschappen en Maatschappij; no. 3)

Research output: Book/ReportBookPopular

Open Access

Ecologia del paesaggio del Monte di Portofino / Landscape Ecology of the Monte di Portofino

Pedroli, G. B. M., Tagliasacchi, S. & van der Sluis, T., 2013, Wageningen: FERGUSON. 457 p. (Portus Delphini; no. 2)

Research output: Book/ReportBookProfessional

Eten en drinken bij dementie

Wapenaar, J. & de Groot, C. P. G. M., 2013, Amsterdam: Reed Business Education. 88 p.

Research output: Book/ReportBookAcademic

Rheology and Fracture Mechanics of Foods

van Vliet, T., 2013, Boca Raton, FL, USA: CRC Press. 363 p.

Research output: Book/ReportBookProfessional

Rheology
Mechanics
Food
Equipment and Supplies
2012

Adsorption of biopolymers, with special emphasis on globular proteins

Norde, W., 2012, New York: Marcel Dekker. 476 p.

Research output: Book/ReportBookProfessional

2011

A practical guide to the lab, second edition

Puylaert, P. G. B., van den Bogert, B., Brouns, S. J. J., Heilig, G. H. J., Ryback, B., Swarts, D. C. & van Verwaaijen, B., 2011, Wageningen: Wageningen University.

Research output: Book/ReportBookProfessional

Open Access
microbiology
laboratory
book

Het Voeding Formularium: Een praktische leidraad

van Binsbergen, J. J., Geleijnse, J. M., van Dommelen, J. A. & van der Laan, J. R., 2011, 1 ed. Houten: Bohn Stafleu van Loghum. 344 p.

Research output: Book/ReportBookProfessional

Microcanon : wat je beslist moet weten over microbiologie

Smit, H., van Doorn, J., van der Oost, J., Reijnders, W. & Willemsen, P. T. J., 2011, Diemen: Veen Magazines. 246 p. (Wetenschappelijke Bibliotheek van Natuurwetenschap&Techniek; no. 109)

Research output: Book/ReportBookAcademic

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Swanson, K. M. J., Buchanan, R. L., Cole, M. B., Cordier, J. L., Flowers, R. S., Gorris, L. G. M., Taniwaki, M. H., Tompkin, R. B. & Zwietering, M. H., 2011, New York: Springer Science + Business Media. 400 p.

Research output: Book/ReportBookAcademic

Food
Food Safety
Food Handling
Food Microbiology
Food-Processing Industry

Modern biotechnology Panacea or new Pandora's box?

Tramper, J. & Yang Zhu, Y., 2011, The Netherlands: Wageningen Academic Publishers. 284 p.

Research output: Book/ReportBookAcademic

Biotechnology
Pandora
Gift
Hormones
Bread
2010

From Process Understanding to Process Control

Streefland, M., 2010, Germany: LAP Lambert Academic Publishing. 172 p.

Research output: Book/ReportBookAcademic

Process control
Process design
Vaccines
Drug products
Processing

Marine Biotechnology: A New Vision and Strategy for Europe

Querellou, J., Børresen, T., Boyen, C., Dobson, A., Höfle, M., Ianora, A., Jaspars, M., Kijjoa, A., Olafsen, J., Rigos, G. & Wijffels, R. H., 2010, Beernem, Belgium: Drukkerij De Windroos NV. 93 p. (Position paper / European Science Foundation, Marine Board; no. 15)

Research output: Book/ReportBookAcademic

Open Access
biotechnology
European Commission
leadership
Europe
science

Resultaten en ambities : proef de vooruitgang!

van Gameren, Y., Menkveld-Beukers, M. & de Roos, N. M., 2010, Wageningen [etc.]: Wageningen UR etc. 30 p.

Research output: Book/ReportBookProfessional

Open Access
2009

Moderne biotechnologie : een nieuwe doos van Pandora?

Tramper, J. & Yang Zhu, Y., 2009, Wageningen: Wageningen Academic. 281 p.

Research output: Book/ReportBookAcademic

2008

Design and development of digital closed questions: a methodology for midsized projects in higher education

Hartog, R. J. M., 2008, Utrecht: SURF Foundation. 146 p.

Research output: Book/ReportBookAcademic

Open Access

Food for the ageing population

Raats, M. M., de Groot, C. P. G. M. & van Staveren, W. A., 2008, London: Woodhead Publishing. 652 p. (Woodhead publishing in food science, technology and nutrition)

Research output: Book/ReportBookAcademic

food
nutrition
book review
satisfaction with life
nutrition education

Het Anabolen Boek

de Groot, Æ. & Koert, W., 2008, Wageningen: Ergogenics.

Research output: Book/ReportBookAcademic

Open Access

Kinetic modeling of reactions in Foods

van Boekel, M. A. J. S., 2008, Boca Raton: CRC Press. 400 p.

Research output: Book/ReportBookAcademic

food quality
kinetics
food
modeling
chemical
2007

Contracting for sustainability An analysis of the Lake Victoria-EU Nile perch chain

Kambewa, E., 2007, Wageningen: Wageningen Academic Publishers. 176 p.

Research output: Book/ReportBookAcademic

Food
Neoplasms
Body Composition
Incidence

Food product design. An integrated approach

Linnemann, A. R. & van Boekel, M. A. J. S., 2007, Wageningen: Wageningen Academic Publishers. 236 p.

Research output: Book/ReportBookAcademic

Integrated approach
Food products
Product design
Food
Environmental impact
154 Citations (Scopus)

Interfacial Transport Phenomena (Second edition)

Slattery, J. C., Sagis, L. M. C. & Oh, E. S., 2007, New York (US): Springer. 830 p.

Research output: Book/ReportBookProfessional

continuum mechanics
mass transfer
momentum transfer
kinetic energy
energy transfer
2006

Safety in Agri-food chains

Luning, P. A., de Vlieghere, F. & Verhé, R., 2006, Wageningen: Wageningen Academic Publishers. 98 p.

Research output: Book/ReportBookAcademic

food chain
food safety
food processing quality
risk factors
food analysis

Voedsel en voeding: Zin en onzin

Walstra, P. & van Boekel, M. A. J. S., 2006, Wageningen: Wageningen Academic Publishers. 172 p.

Research output: Book/ReportBookAcademic

2005

BIOTRANS 2005, 7th International Symposium on Biocatalysis and Biotransformations, July 3- July 8, 2005

Straathof, A. J. J., van der Lans, R. G. J. M., Franssen, M. C. R. & Sheldon, R. A., 2005, Luik: European Fed. of Biotechn., Section of App. Biocat. (ESAB). 349 p.

Research output: Book/ReportBookAcademic

Dairy Science and Technology, Second Edition

Walstra, P., Wouters, J. T. M. & Geurts, T. J., 2005, Boca Raton, FL, USA: CRC. 782 p. (Food science and technology; no. 147)

Research output: Book/ReportBookAcademic

Dairy
Milk
Manufacturing
Physics
Physical

Food Fermentation

Nout, M. J. R., de Vos, W. M. & Zwietering, M. H., 2005, Wageningen: Wageningen Academic Publishers. 217 p.

Research output: Book/ReportBookAcademic

fermentation
food science
probiotics
food
proteomics

Fundamentals of Colloid and Interface Science. Vol. V : Soft Colloids

Lyklema, J., 2005, Amsterdam: Elsevier. 750 p.

Research output: Book/ReportBookProfessional

Fundamentals of Interface and Colloid Science. Vol. IV : Particulate Colloids

Lyklema, J., 2005, Amsterdam: Elsevier. 750 p.

Research output: Book/ReportBookProfessional

15 Citations (Scopus)

Improving the safety of fresh fruit and vegetables

Jongen, W. M. F., 2005, Cambridge: CRC. 639 p. (Woodhead publishing in food science and technology)

Research output: Book/ReportBookAcademic

Open Access
raw vegetables
raw fruit
supply chain
food industry
pathogens
2003

Colloids and interfaces in life sciences

Norde, W., 2003, New York; Basel: Marcel Dekker. 433 p.

Research output: Book/ReportBookAcademic

Food Colloids, Biopolymers and Materials

Dickinson, E. & van Vliet, T., 2003, Cambridge UK: Royal Society of Chemistry. 416 p. (Special publication / Royal Society of Chemistry; no. no. 284)

Research output: Book/ReportBookProfessional

Les Aliments - Transformation, Conservation et Qualité

Nout, M. J. R., Hounhouigan, J. D. & van Boekel, M. A. J. S., 2003, Leiden: Backhuys Publishers. 268 p.

Research output: Book/ReportBookAcademic

Physical chemistry of foods

Walstra, P., 2003, New York [etc.]: Marcel Dekker. 807 p. (Food science and technology; no. 121)

Research output: Book/ReportBookAcademic

Physical chemistry
Denaturation
Crystallization
Emulsions
Dispersions
2002

Food quality management : A techno-managerial approach

Luning, P. A., Marcelis, W. J. & Jongen, W. M. F., 2002, Wageningen: Wageningen Pers. 323 p.

Research output: Book/ReportBookAcademic

Food quality
Quality management
Product quality
Food products
Design quality

Microorganisms in Foods 7 : Microbial Testing in Safety Management

Tompkin, R. B., Roberts, T. A., van Schothorst, M., Cole, M. B., Gram, L. & Buchanan, R. L., 2002, New York: Aspen Publishers. 362 p.

Research output: Book/ReportBookProfessional

Natural and synthetic estrogens : aspects of the cellular and molecular activity

Dopp, E., Stopper, H. & Alink, G. M., 2002, Trivandrum: Research Signpost. 162 p.

Research output: Book/ReportBookAcademic

2001

Microbiologie van voedingsmiddelen, methoden, principes en criteria, tweede druk

Dijk, R., Beumer, R. R., Hummelen, T., Brinkman, E., Debevere, J., van Dijk, J. C., Dijkstra, A. F. & Stegeman, H., 2001, Houten: Keesing Noordervliet. 464 p.

Research output: Book/ReportBookProfessional