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Biogrondstoffen; van fossiel naar biomassa

Sanders, J. P. M. (ed.), Heeres, H. J. (ed.), van Oranje, F. (ed.) & Evenblij, M. (ed.), 2010, Den Haag: Stichting Bio-Wetenschappen en Maatschappij. 92 p. (Cahier / Bio-Wetenschappen en Maatschappij; no. 29e jrg. (2010), nr. 1)

Research output: Book/ReportBook editingProfessional

Open Access

Carbohydrates as organic raw materials III. Workshop at the WICC-IAC Conference Centre, Wageningen, NL, 1994.

van Bekkum, H., Röper, H. & Voragen, A. G. J., 1996, The Hague: CRF Carbohydrate Research Foundation. 315 p.

Research output: Book/ReportBook editingAcademic

Chemical and Biological Properties of Food Allergens

Jedrychowski, L. (ed.) & Wichers, H. J. (ed.), 2009, Boca Raton: CRC Press. 447 p. (Chemical and functional properties of food components)

Research output: Book/ReportBook editingAcademic

Chemical hazards in foods of animal origin

Smulders, F. J. M. (ed.), Rietjens, I. M. C. M. (ed.) & Rose, M. D. (ed.), 2019, Wageningen: Wageningen Academic Publishers. 669 p. (Food safety assurance and veterinary public health; vol. 7)

Research output: Book/ReportBook editingAcademic

Dairy processing, Improving quality

Smit, G. (ed.), 2003, Cambridge: Woodhead Publishing Ltd.

Research output: Book/ReportBook editingAcademic

30 Citations (Scopus)

De voeding van Nederland in de twintigste eeuw

den Hartog, A. P., 2001, Wageningen: Wageningen Pers. 224 p.

Research output: Book/ReportBook editingProfessional

Dietary Fibre

van der Kamp, J. W. (ed.), Asp, N. G. (ed.), Miller Jones, J. (ed.) & Schaafsma, G. (ed.), 2004, Wageningen: Wageningen Academic Publishers. 357 p.

Research output: Book/ReportBook editingAcademic

Epidemiology in public health practice

Haveman-Nies, A. (ed.), Jansen, S. (ed.), van Oers, H. (ed.) & van 't Veer, P. (ed.), 2010, Wageningen: Wageningen Academic Publishers. 384 p.

Research output: Book/ReportBook editingAcademic

Epidemiology in public health practice

Haveman-Nies, A. (ed.), Jansen, M. (ed.), van Oers, J. A. M. (ed.) & van 't Veer, P. (ed.), 2017, Wageningen: Wageningen Academic Publishers. 368 p.

Research output: Book/ReportBook editingAcademicpeer-review

Fermentation and Food Safety

Adams, M. R. & Nout, M. J. R., 2001, Gaithersburg, MD: Aspen Publishers. 290 p.

Research output: Book/ReportBook editingAcademic

Food based approaches for a healthier nutrition in West Africa

Brouwer, I. D. (ed.), Traoré, A. S. (ed.) & Trèche, S. (ed.), 2004, Burkina Faso: Presses Universitaires de Ouagadougou, Burkina Faso.

Research output: Book/ReportBook editingAcademic

Open Access

Food safety for nutritionists and other health professionals, 2nd ed. met CD-ROM

van Schothorst, M., 2000, Geneva: Who. 647 p.

Research output: Book/ReportBook editingProfessional

Food technology, science and marketing: European diet in the twentieth century.

den Hartog, A. P., 1995, East Linton, UK: Tuckwell Press. 283 p.

Research output: Book/ReportBook editingAcademic

Fruit and vegetable processing : improving quality

Jongen, W. M. F. (ed.), 2002, Cambridge: Woodhead. 368 p.

Research output: Book/ReportBook editingAcademic

Handbook of Indigenous Foods Involving Alkaline Fermentation

Sarkar, P. K. (ed.) & Nout, M. J. R. (ed.), 2014, 1 ed. Boca Raton, FL: CRC Press. 629 p. (Fermented Foods and Beverages Series)

Research output: Book/ReportBook editingAcademic

5 Citations (Scopus)

Immobilized Cells

Wijffels, R. H., 2000, Heidelberg: Springer. 259 p.

Research output: Book/ReportBook editingAcademic

Innovation of food production systems : product quality and consumer acceptance

Jongen, W. M. F. & Meulenberg, M. T. G., 1998, Wageningen: Wageningen Pers. 182 p.

Research output: Book/ReportBook editingAcademic

Open Access

Light Harvesting in Photosynthesis

Croce, R. (ed.), van Grondelle, R. (ed.), van Amerongen, H. (ed.) & van Stokkum, I. H. M. (ed.), Feb 2018, Boca Raton: CRC Press. 597 p.

Research output: Book/ReportBook editingAcademic

Microencapsulation and microspheres for food applications

Sagis, L. M. C. (ed.), 2015, London: Academic Press. 416 p.

Research output: Book/ReportBook editingAcademicpeer-review

9 Citations (Scopus)

Modelling microorganisms in food

Brul, S. (ed.), van Gerwen, S. (ed.) & Zwietering, M. H. (ed.), 2007, Cambridge, UK: Woodhead Publishing Limited. 294 p. (Woodhead Publishing in food science, technology and nutrition)

Research output: Book/ReportBook editingAcademic

42 Citations (Scopus)

Pectins and pectinases

Schols, H. A. (ed.), Visser, R. G. F. (ed.) & Voragen, A. G. J. (ed.), 2009, Wageningen: Wageningen Academic Publishers. 331 p.

Research output: Book/ReportBook editingAcademic

Physical chemistry of biological interfaces

Baszkin, A. & Norde, W., 2000, New York: Marcel Dekker. 836 p.

Research output: Book/ReportBook editingAcademic

Proceedings First International Symposium on Enzymatic Protein Processing (ISEPP-1), Noordwijkerhout, The Netherlands, 1998

Gruppen, H. & van Hartingsveldt, W., 2000, Zeist: TNO Nutrition and Food Research Institute. 234 p.

Research output: Book/ReportBook editingAcademic

Solid state fermentation for foods and beverages

Chen, J. (ed.), Zhu, Y. (ed.), Nout, M. J. R. (ed.) & Sarkar, P. K. (ed.), 2013, Boca Raton, FL: CRC. 408 p. (Fermented foods and beverages series)

Research output: Book/ReportBook editingAcademicpeer-review

The biobased economy: biofuels, materials and chemicals in the post-oil era

Langeveld, J. W. A. (ed.), Sanders, J. P. M. (ed.) & Meeusen-van Onna, M. J. G. (ed.), 2010, 1 ed. London: Earthscan. 389 p.

Research output: Book/ReportBook editingProfessional

36 Citations (Scopus)

The kitchen as laboratory: Reflections on the science of food and cooking

Vega, C. (ed.), Ubbink, J. (ed.) & van der Linden, E. (ed.), 2012, New York: Columbia University Press. 314 p.

Research output: Book/ReportBook editingProfessional

16 Citations (Scopus)

Valorization of food processing by-products

Chandrasekaran, M. (ed.), Nout, M. J. R. (ed.) & Sarkar, P. K. (ed.), 2012, Boca Raton, FL: CRC. 836 p. (Fermented Foods and Beverages)

Research output: Book/ReportBook editingAcademicpeer-review