Research Output 1991 2020

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2019

Chemical hazards in foods of animal origin

Smulders, F. J. M. (ed.), Rietjens, I. M. C. M. (ed.) & Rose, M. D. (ed.), 2019, Wageningen: Wageningen Academic Publishers. 669 p. (Food safety assurance and veterinary public health; vol. 7)

Research output: Book/ReportBook editingAcademic

chemical hazards
animal-based foods
risk reduction
xenobiotics
honey
2018

Light Harvesting in Photosynthesis

Croce, R. (ed.), van Grondelle, R. (ed.), van Amerongen, H. (ed.) & van Stokkum, I. H. M. (ed.), Feb 2018, Boca Raton: CRC Press. 597 p.

Research output: Book/ReportBook editingAcademic

2017

Epidemiology in public health practice

Haveman-Nies, A. (ed.), Jansen, M. (ed.), van Oers, J. A. M. (ed.) & van 't Veer, P. (ed.), 2017, Wageningen: Wageningen Academic Publishers. 368 p.

Research output: Book/ReportBook editingAcademicpeer-review

Public Health Practice
Epidemiology
Public Health
Epidemiologic Methods
Needs Assessment
2015

Microencapsulation and microspheres for food applications

Sagis, L. M. C. (ed.), 2015, London: Academic Press. 416 p.

Research output: Book/ReportBook editingAcademicpeer-review

Microencapsulation
Microspheres
Capsules
2014
5 Citations (Scopus)

Handbook of Indigenous Foods Involving Alkaline Fermentation

Sarkar, P. K. (ed.) & Nout, M. J. R. (ed.), 2014, 1 ed. Boca Raton, FL: CRC Press. 629 p. (Fermented Foods and Beverages Series)

Research output: Book/ReportBook editingAcademic

fermentation
microorganism
food
enzyme
safety
2013

Solid state fermentation for foods and beverages

Chen, J. (ed.), Zhu, Y. (ed.), Nout, M. J. R. (ed.) & Sarkar, P. K. (ed.), 2013, Boca Raton, FL: CRC. 408 p. (Fermented foods and beverages series)

Research output: Book/ReportBook editingAcademicpeer-review

Beverages
Fermentation
Wine
Acetic Acid
Process control
2012

The kitchen as laboratory : reflections on the science of food and cooking

Vega, C. (ed.), Ubbink, J. (ed.) & van der Linden, E. (ed.), 2012, New York: Columbia University Press. 314 p.

Research output: Book/ReportBook editingProfessional

Food
Cooking
Kitchen
Chefs
Dining

Valorization of food processing by-products

Chandrasekaran, M. (ed.), Nout, M. J. R. (ed.) & Sarkar, P. K. (ed.), 2012, Boca Raton, FL: CRC. 836 p. (Fermented Foods and Beverages)

Research output: Book/ReportBook editingAcademicpeer-review

solid wastes
value added
food processing
food production
natural resources
2011
Integrated approach
Food products
Product design
Food
Methodology
2010

Biogrondstoffen; van fossiel naar biomassa

Sanders, J. P. M. (ed.), Heeres, H. J. (ed.), van Oranje, F. (ed.) & Evenblij, M. (ed.), 2010, Den Haag: Stichting Bio-Wetenschappen en Maatschappij. 92 p. (Cahier / Bio-Wetenschappen en Maatschappij; no. 29e jrg. (2010), nr. 1)

Research output: Book/ReportBook editingProfessional

Open Access

Epidemiology in public health practice

Haveman-Nies, A. (ed.), Jansen, S. (ed.), van Oers, H. (ed.) & van 't Veer, P. (ed.), 2010, Wageningen: Wageningen Academic Publishers. 384 p.

Research output: Book/ReportBook editingAcademic

Public Health Practice
Epidemiology
Public Health
Health Policy
Epidemiologic Methods
38 Citations (Scopus)

The biobased economy: biofuels, materials and chemicals in the post-oil era

Langeveld, J. W. A. (ed.), Sanders, J. P. M. (ed.) & Meeusen-van Onna, M. J. G. (ed.), 2010, 1 ed. London: Earthscan. 389 p.

Research output: Book/ReportBook editingProfessional

Chemical compounds
Biofuels
Climate change
Biomass
Oils
2009

Chemical and Biological Properties of Food Allergens

Jedrychowski, L. (ed.) & Wichers, H. J. (ed.), 2009, Boca Raton: CRC Press. 447 p. (Chemical and functional properties of food components)

Research output: Book/ReportBook editingAcademic

Allergens
Food
Food Hypersensitivity
Immune System
Hypersensitivity

Pectins and pectinases

Schols, H. A. (ed.), Visser, R. G. F. (ed.) & Voragen, A. G. J. (ed.), 2009, Wageningen: Wageningen Academic Publishers. 331 p.

Research output: Book/ReportBook editingAcademic

2007
42 Citations (Scopus)

Modelling microorganisms in food

Brul, S. (ed.), van Gerwen, S. (ed.) & Zwietering, M. H. (ed.), 2007, Cambridge, UK: Woodhead Publishing Limited. 294 p. (Woodhead Publishing in food science, technology and nutrition)

Research output: Book/ReportBook editingAcademic

microbiology
microorganism
food
modeling
microbial ecology
16 Citations (Scopus)
Food chain
Governance
Supply chain
Quality management
Supply chain coordination
2004

Dietary Fibre

van der Kamp, J. W. (ed.), Asp, N. G. (ed.), Miller Jones, J. (ed.) & Schaafsma, G. (ed.), 2004, Wageningen: Wageningen Academic Publishers. 357 p.

Research output: Book/ReportBook editingAcademic

Dietary Fiber
Health
Pets
Insurance Benefits
Food

Food based approaches for a healthier nutrition in West Africa

Brouwer, I. D. (ed.), Traoré, A. S. (ed.) & Trèche, S. (ed.), 2004, Burkina Faso: Presses Universitaires de Ouagadougou, Burkina Faso.

Research output: Book/ReportBook editingAcademic

Open Access
29 Citations (Scopus)

Dairy processing, Improving quality

Smit, G. (ed.), 2003, Cambridge: Woodhead Publishing Ltd.

Research output: Book/ReportBook editingAcademic

HACCP
modified atmosphere packaging
high pressure treatment
automation
raw milk
2002

Fruit and vegetable processing : improving quality

Jongen, W. M. F. (ed.), 2002, Cambridge: Woodhead. 368 p.

Research output: Book/ReportBook editingAcademic

2001

De voeding van Nederland in de twintigste eeuw

den Hartog, A. P., 2001, Wageningen: Wageningen Pers. 224 p.

Research output: Book/ReportBook editingProfessional

Fermentation and Food Safety

Adams, M. R. & Nout, M. J. R., 2001, Gaithersburg, MD: Aspen Publishers. 290 p.

Research output: Book/ReportBook editingAcademic

2000

Food safety for nutritionists and other health professionals, 2nd ed. met CD-ROM

van Schothorst, M., 2000, Geneva: Who. 647 p.

Research output: Book/ReportBook editingProfessional

CD-ROM
Nutritionists
Food Safety
Health

Immobilized Cells

Wijffels, R. H., 2000, Heidelberg: Springer. 259 p.

Research output: Book/ReportBook editingAcademic

Physical chemistry of biological interfaces

Baszkin, A. & Norde, W., 2000, New York: Marcel Dekker. 836 p.

Research output: Book/ReportBook editingAcademic

Proceedings First International Symposium on Enzymatic Protein Processing (ISEPP-1), Noordwijkerhout, The Netherlands, 1998

Gruppen, H. & van Hartingsveldt, W., 2000, Zeist: TNO Nutrition and Food Research Institute. 234 p.

Research output: Book/ReportBook editingAcademic

1998

Innovation of food production systems : product quality and consumer acceptance

Jongen, W. M. F. & Meulenberg, M. T. G., 1998, Wageningen: Wageningen Pers. 182 p.

Research output: Book/ReportBook editingAcademic

Open Access
Innovation
Product quality
Acceptance
Food production
Product development
1996

Carbohydrates as organic raw materials III. Workshop at the WICC-IAC Conference Centre, Wageningen, NL, 1994.

van Bekkum, H., Röper, H. & Voragen, A. G. J., 1996, The Hague: CRF Carbohydrate Research Foundation. 315 p.

Research output: Book/ReportBook editingAcademic

1995

Food technology, science and marketing: European diet in the twentieth century.

den Hartog, A. P., 1995, East Linton, UK: Tuckwell Press. 283 p.

Research output: Book/ReportBook editingAcademic