Research Output

2019

Comparing structuring potential of pea and soy protein with gluten for meat analogue preparation

Schreuders, F. K. G., Dekkers, B. L., Bodnár, I., Erni, P., Boom, R. M. & van der Goot, A. J., 1 Nov 2019, In : Journal of Food Engineering. 261, p. 32-39

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Comparison of different invasive and non-invasive methods to characterize intestinal microbiota throughout a production cycle of broiler chickens

Kers, J. G., Fischer, E. A. J., Stegeman, J. A., Smidt, H. & Velkers, F. C., 1 Oct 2019, In : Microorganisms. 7, 10, 431.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Comparison of madder (Rubia tinctorum L.) and weld (Reseda luteola L.) total extracts and their individual dye compounds with regard to their dyeing behaviour, colour, and stability towards light

Willemen, H., van den Meijdenberg, G. J. P., van Beek, T. A. & Derksen, G. C. H., 1 Feb 2019, In : Coloration Technology. 135, 1, p. 40-47

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Comparison of protein intake per eating occasion, food sources of protein and general characteristics between community-dwelling older adults with a low and high protein intake

Hengeveld, L. M., Pelgröm, A. D. A., Visser, M., Boer, J. M. A., Haveman-Nies, A. & Wijnhoven, H. A. H., Feb 2019, In : Clinical Nutrition ESPEN. 29, p. 165-174

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Composite Gels Containing Whey Protein Fibrils and Bacterial Cellulose Microfibrils

Peng, J., Calabrese, V., Geurtz, J., Velikov, K. P., Venema, P. & van der Linden, E., 1 May 2019, In : Journal of Food Science. 84, 5, p. 1094-1103 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Concordance with the World Cancer Research Fund/American Institute for Cancer Research recommendations for cancer prevention and colorectal cancer risk in Morocco: A large, population-based case–control study

El Kinany, K., Huybrechts, I., Kampman, E., Boudouaya, H. A., Hatime, Z., Mint Sidi Deoula, M., El Asri, A., Benslimane, A., Nejjari, C., Ibrahimi, S. A., Mrabti, H., Abda, N., Alaoui, R., Gunter, M. J. & El Rhazi, K., 12 Mar 2019, In : International Journal of Cancer.

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Conductive thin film drying kinetics relevant to drum drying

Qiu, J., Kloosterboer, K., Guo, Y., Boom, R. M. & Schutyser, M. A. I., Feb 2019, In : Journal of Food Engineering. 242, p. 68-75

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Conformational changes influence clogging behavior of micrometer-sized microgels in idealized multiple constrictions

Bouhid de Aguiar, I., Meireles, M., Bouchoux, A. & Schroën, K., 25 Jun 2019, In : Scientific Reports. 9, 9241.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Connecting the Drops: Observing Collective Flow Behavior in Emulsions

Dijksman, J. A., 26 Nov 2019, In : Frontiers in Physics. 7, 198.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Consistency, inconsistency, and ambiguity of metabolite names in biochemical databases used for genome-scale metabolic modelling

Pham, N., van Heck, R. G. A., van Dam, J. C. J., Schaap, P. J., Saccenti, E. & Suarez-Diez, M., 6 Feb 2019, In : Metabolites. 9, 2, 28.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Consumer Perceptions and Sensory Preferences of Tomato and Tomato Products

Frez-Muñoz, L., Fogliano, V. & Steenbekkers, B. L. P. A., 9 Jan 2019, Tomato Chemistry, Industrial Processing and Product Development. Porretta, S. (ed.). 9 ed. Royal Society of Chemistry, p. 70-84 (Food Chemistry, Function and Analysis; no. 9).

Research output: Chapter in Book/Report/Conference proceedingChapter

Consumption of Alcoholic and Sugar-Sweetened Beverages is Associated with Increased Liver Fat Content in Middle-Aged Men and Women

van Eekelen, E., Beulens, J. W. J., Geelen, A., Schrauwen-Hinderling, V. B., Lamb, H., de Roos, A., Rosendaal, F. & de Mutsert, R., 1 Apr 2019, In : The Journal of Nutrition. 149, 4, p. 649-658 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Contaminanten in Chinese wolhandkrab: resultaten van 2018

van Leeuwen, S. P. J., Nijrolder, A. W. J. M., Hoogenboom, L. A. P. & Kotterman, M. J. J., May 2019, Wageningen: Wageningen Food Safety Research. 27 p. (Wageningen Food Safety Research rapport; no. 2019.004)

Research output: Book/ReportReportProfessional

Open Access

Continuous production of Neisseria meningitidis outer membrane vesicles

Gerritzen, M. J. H., Stangowez, L., van de Waterbeemd, B., Martens, D. E., Wijffels, R. H. & Stork, M., Dec 2019, In : Applied Microbiology and Biotechnology. 103, 23-24

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

Koistinen, V. M., Kärkkäinen, O., Borewicz, K., Zarei, I., Jokkala, J., Micard, V., Rosa-Sibakov, N., Auriola, S., Aura, A. M., Smidt, H. & Hanhineva, K., 10 Jul 2019, In : Microbiome. 7, 1, 103.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Conventional and food-to-food fortification: An appraisal of past practices and lessons learned

Chadare, F. J., Idohou, R., Nago, E., Affonfere, M., Agossadou, J., Fassinou, T. K., Kénou, C., Honfo, S., Azokpota, P., Linnemann, A. R. & Hounhouigan, D. J., Sep 2019, In : Food Science and Nutrition. 7, 9, p. 2781-2795

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Coproductie van monochloorazijnzuur en energiedragers uit biomassa : Openbaar eindrapport van project TEBE116198

van Baal, O., Dirix, K., Foukaraki, M., Kruis, A., Mars, A., Meesters, K., van Nuland, Y., Strassberger, Z., Weusthuis, R. & Wolbert, E., 2019, Wageningen: Wageningen Food & Biobased Research. 3 p. (Wageningen Food & Biobased Research rapport; no. 1900)

Research output: Book/ReportReportProfessional

Open Access

Correction: Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase: In vitro digestion

Hageman, J. H. J., Keijer, J., Dalsgaard, T. K., Zeper, L. W., Carrière, F., Feitsma, A. L. & Nieuwenhuizen, A. G., 1 Apr 2019, In : Food and Function. 10, 5, p. 3018-3020 3 p.

Research output: Contribution to journalComment/Letter to the editorAcademic

Open Access

Correction to: Genetic variant predictors of gene expression provide new insight into risk of colorectal cancer

Bien, S. A., Su, Y. R., Conti, D. V., Harrison, T. A., Qu, C., Guo, X., Lu, Y., Albanes, D., Auer, P. L., Banbury, B. L., Berndt, S. I., Bézieau, S., Brenner, H., Buchanan, D. D., Caan, B. J., Campbell, P. T., Carlson, C. S., Chan, A. T., Chang-Claude, J., Chen, S. & 58 others, Connolly, C. M., Easton, D. F., Feskens, E. J. M., Gallinger, S., Giles, G. G., Gunter, M. J., Hampe, J., Huyghe, J. R., Hoffmeister, M., Hudson, T. J., Jacobs, E. J., Jenkins, M. A., Kampman, E., Kang, H. M., Kühn, T., Küry, S., Lejbkowicz, F., Le Marchand, L., Milne, R. L., Li, L., Li, C. I., Lindblom, A., Lindor, N. M., Martín, V., McNeil, C. E., Melas, M., Moreno, V., Newcomb, P. A., Offit, K., Pharaoh, P. D. P., Potter, J. D., Qu, C., Riboli, E., Rennert, G., Sala, N., Schafmayer, C., Scacheri, P. C., Schmit, S. L., Severi, G., Slattery, M. L., Smith, J. D., Trichopoulou, A., Tumino, R., Ulrich, C. M., van Duijnhoven, F. J. B., Van Guelpen, B., Weinstein, S. J., White, E., Wolk, A., Woods, M. O., Wu, A. H., Abeçasis, G. R., Casey, G., Nickerson, D. A., Gruber, S. B., Hsu, L., Zheng, W. & Peters, U., 1 Jul 2019, In : Human Genetics. 138, 7, p. 789-791

Research output: Contribution to journalComment/Letter to the editorAcademic

Correction to: Growth and LC-PUFA production of the cold-adapted microalga Koliella antarctica in photobioreactors

Suzuki, H., Hulatt, C. J., Wijffels, R. H. & Kiron, V., Apr 2019, In : Journal of Applied Phycology. 31, 2, p. 999-999

Research output: Contribution to journalComment/Letter to the editorAcademic

Open Access

Correction to: Reducing external costs of nitrogen pollution by relocation of pig production between regions in the European Union

van Grinsven, H. J. M., van Dam, J. D., Lesschen, J. P., Timmers, M. H. G., Velthof, G. L. & Lassaletta, L., Aug 2019, In : Regional Environmental Change. 19, 6

Research output: Contribution to journalComment/Letter to the editorAcademic

Open Access

Correlating Infant Fecal Microbiota Composition and Human Milk Oligosaccharide Consumption by Microbiota of 1-Month-Old Breastfed Infants

Borewicz, K., Gu, F., Saccenti, E., Arts, I. C. W., Penders, J., Thijs, C., van Leeuwen, S. S., Lindner, C., Nauta, A., van Leusen, E., Schols, H. A. & Smidt, H., 24 Apr 2019, In : Molecular Nutrition and Food Research. 1801214.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Corrigendum: Sialyllactose and Galactooligosaccharides Promote Epithelial Barrier Functioning and Distinctly Modulate Microbiota Composition and Short Chain Fatty Acid Production In Vitro

Perdijk, O., van Baarlen, P., Fernandez-Gutierrez, M. M., van den Brink, E., Schuren, F. H. J., Brugman, S., Savelkoul, H. F. J., Kleerebezem, M. & van Neerven, R. J. J., 10 Apr 2019, In : Frontiers in Immunology. 10, 1 p.

Research output: Contribution to journalComment/Letter to the editorAcademic

Open Access
1 Citation (Scopus)

Corrigendum: Use of UV Treated Milk Powder to Increase Vaccine Efficacy in the Elderly

Schaefer, S., Hettinga, K. A., Cullor, J., German, J. B. & Henrick, B. M., 18 Mar 2019, In : Frontiers in Immunology. 10, 1 p., 427.

Research output: Contribution to journalComment/Letter to the editorAcademic

Open Access

Corrigendum to ‘Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry’

Luo, Q., Chen, D., Boom, R. M. & Janssen, A. E. M., 25 Apr 2019, In : Food Chemistry. 278, 1 p.

Research output: Contribution to journalComment/Letter to the editorAcademic

Cost-effectiveness of the SLIMMER diabetes prevention intervention in Dutch primary health care: economic evaluation from a randomised controlled trial

Duijzer, G., Bukman, A. J., Meints-Groenveld, A., Haveman-Nies, A., Jansen, S. C., Heinrich, J., Hiddink, G. J., Feskens, E. J. M. & de Wit, G. A., 11 Nov 2019, In : BMC Health services research. 19, 1, 1 p., 824.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Coupled conjugate heat transfer and heat production in open-cell ceramic foams investigated using CFD

Sinn, C., Pesch, G. R., Thöming, J. & Kiewidt, L., Aug 2019, In : International Journal of Heat and Mass Transfer. 139, p. 600-612

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Covalently bound monolayer patterns obtained by plasma etching on glass surfaces

Willems, S. B. J., Schijven, L. M. I., Bunschoten, A., Van Leeuwen, F. W. B., Velders, A. H. & Saggiomo, V., 7 Jun 2019, In : Chemical Communications. 55, 53, p. 7667-7670

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)
Open Access
4 Citations (Scopus)

Critical assessment of recent trends related to screening and confirmatory analytical methods for selected food contaminants and allergens

Tsagkaris, A. S., Nelis, J. L. D., Ross, G. M. S., Jafari, S., Guercetti, J., Kopper, K., Zhao, Y., Rafferty, K., Salvador, J. P., Migliorelli, D., Salentijn, G., Campbell, K., Marco, M. P., Elliot, C. T., Nielen, M. W. F., Pulkrabova, J. & Hajslova, J., Dec 2019, In : TrAC - Trends in Analytical Chemistry. 121, 115688.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
7 Citations (Scopus)

Cross-national differences in children food neophobia: a comparison of six European countries

Laureati, M., Proserpio, C., Jiménez-Alfaro, B., Almli, V. L., Jilani, H., Methven, L., Sandell, M., Sandvik, P., Wallner, M. & Zeinstra, G. G., 2019.

Research output: Contribution to conferencePosterAcademic

Cultivation of Sponge-Associated Bacteria from Agelas sventres and Xestospongia muta Collected from Different Depths

Indraningrat, A. A. G., Micheller, S., Runderkamp, M., Sauerland, I., Becking, L. E., Smidt, H. & Sipkema, D., 11 Oct 2019, In : Marine Drugs. 17, 10, 578.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access
3 Citations (Scopus)

Cytokine responses to repeated, prolonged walking in lean versus overweight/obese individuals

Verheggen, R. J. H. M., Eijsvogels, T. M. H., Catoire, M., Terink, R., Ramakers, R., Bongers, C. C. W. G., Mensink, M., Hermus, A. R. M. M., Thijssen, D. H. J. & Hopman, M. T. E., 2019, In : Journal of Science and Medicine in Sport. 22, 2, p. 196-200

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Data must be shared—also with researchers outside of Europe

Ursin, G., Stenbeck, M., Chang-Claude, J., Gunter, M., Kaaks, R., Kampman, E., Lambe, M., van Leeuwen, F., Magnusson, P., Malila, N., Nilbert, M. C., Romundstad, P. R., Röösli, M., Ryel, A. L., dos-Santos-Silva, I., Storm, H. H., Swerdlow, A., Vineis, P. & Knudsen, G. P. S., 23 Nov 2019, In : The Lancet. 394, 10212, p. 1902-1903

Research output: Contribution to journalComment/Letter to the editorAcademic

Degradation of fibres from fruit by-products allows selective modulation of the gut bacteria in an in vitro model of the proximal colon

Bussolo de Souza, C., Jonathan, M., Isay Saad, S. M., Schols, H. A. & Venema, K., 1 Jun 2019, In : Journal of Functional Foods. 57, p. 275-285 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Delivery of genome editing tools by bacterial extracellular vesicles

Liu, Y., Smid, E. J., Abee, T. & Notebaart, R. A., 1 Jan 2019, In : Microbial Biotechnology. 12, 1, p. 71-73 3 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Dendron Brushes in Polymer Medium: Interpenetration and Depletion

Kazakov, A. D., Polotsky, A. A., Zhulina, E. B., Birshtein, T. M., Leermakers, F. A. M. & Borisov, O. V., 17 Dec 2019, In : Macromolecules. 53, 1, p. 387-397

Research output: Contribution to journalArticleAcademicpeer-review

Depth matters: (anti) microbial diversity of marine sponges

Indraningrat, A. A. G., 2019, Wageningen: Wageningen University. 222 p.

Research output: Thesisinternal PhD, WU

Design, Synthesis, and Characterization of Fully Zwitterionic, Functionalized Dendrimers

Roeven, E., Scheres, L., Smulders, M. M. J. & Zuilhof, H., 11 Feb 2019, In : ACS Omega. 4, 2, p. 3000-3011

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Detection and profiling of diarrheic marine biotoxins in shellfish by mRNA analysis of exposed Caco-2 cells using qRT-PCR and multiplex magnetic bead-based assays

Bodero, M., Bovee, T. F. H., Portier, L. & Hendriksen, P. J. M., 10 Apr 2019, In : Altex. 36, 2, p. 203-214 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Determinants of successful lifestyle change during a 6-month preconception lifestyle intervention in women with obesity and infertility

Karsten, M. D. A., van Oers, A. M., Groen, H., Mutsaerts, M. A. Q., van Poppel, M. N. M., Geelen, A., van de Beek, C., Painter, R. C., Mol, B. W. J., Roseboom, T. J., Hoek, A., Burggraaff, J. M., Kuchenbecker, W. K. H., Perquin, D. A. M., Koks, C. A. M., van Golde, R., Kaaijk, E. M., Schierbeek, J. M., Oosterhuis, G. J. E., Broekmans, F. J. & 10 others, Vogel, N. E. A., Lambalk, C. B., van der Veen, F., Klijn, N. F., Mercelina, P. E. A. M., van Kasteren, Y. M., Nap, A. W., Mulder, R. J. A. B., Gondrie, E. T. C. M. & de Bruin, J. P., Sep 2019, In : European Journal of Nutrition. 58, 6, p. 2463-2475

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Determinants of vitamin D status in physically active elderly in the Netherlands

ten Haaf, D. S. M., Balvers, M. G. J., Timmers, S., Eijsvogels, T. M. H., Hopman, M. T. E. & Klein Gunnewiek, J. M. T., Dec 2019, In : European Journal of Nutrition. 58, 8, p. 3121–3128

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Determination of genotoxic potencies of pyrrolizidine alkaloids in HepaRG cells using the γH2AX assay

Louisse, J., Rijkers, D., Stoopen, G., Holleboom, W. J., Delagrange, M., Molthof, E., Mulder, P. P. J., Hoogenboom, R. L. A. P., Audebert, M. & Peijnenburg, A. A. C. M., 1 Sep 2019, In : Food and Chemical Toxicology. 131, 110532.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
5 Citations (Scopus)

Development and body mass inversely affect children's brain activation in dorsolateral prefrontal cortex during food choice

1 Nov 2019, In : NeuroImage. 201, 116016.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Development and validation of a physiologically based kinetic model for starting up and operation of the biological gas desulfurization process under haloalkaline conditions

Kiragosyan, K., Klok, J. B. M., Keesman, K. J., Roman, P. & Janssen, A. J. H., 1 Aug 2019, In : Water Research X. 4, 100035.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Development and validation of bioengineered intestinal tubules for translational research aimed at safety and efficacy testing of drugs and nutrients

Jochems, P. G. M., van Bergenhenegouwen, J., van Genderen, A. M., Eis, S. T., Wilod Versprille, L. J. F., Wichers, H. J., Jeurink, P. V., Garssen, J. & Masereeuw, R., Oct 2019, In : Toxicology in Vitro. 60, p. 1-11

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts

Gamero, A., Ren, X., Lamboni, Y., de Jong, C., Smid, E. J. & Linnemann, A. R., 3 Aug 2019, In : Fermentation. 5, 3, 71.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)