Research Output

2019
Open Access

Can bacteria in your gut prevent diseases? The health implications of microbiota | WURcast

Belzer, C., 21 Mar 2019

Research output: Non-textual formDigital or Visual ProductsOther research output

Open Access

Cancer Prevention Europe

Wild, C. P., Espina, C., Bauld, L., Bonanni, B., Brenner, H., Brown, K., Dillner, J., Forman, D., Kampman, E., Nilbert, M., Steindorf, K., Storm, H., Vineis, P., Baumann, M. & Schüz, J., Mar 2019, In : Molecular Oncology. 13, 3, p. 528-534

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)

Can we prevent lipid oxidation in emulsions by using fat-based Pickering particles?

Schroder, A. J., Sprakel, J. H. B., Boerkamp, W., Schroen, C. G. P. H. & Berton-Carabin, C. C., Jun 2019, In : Food Research International. 120, p. 352-363

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Capsaicin analogues derived from n-3 polyunsaturated fatty acids (PUFAs) reduce inflammatory activity of macrophages and stimulate insulin secretion by β-cells in vitro

Cione, E., Plastina, P., Pingitore, A., Perri, M., Caroleo, M. C., Fazio, A., Witkamp, R. & Meijerink, J., 1 Apr 2019, In : Nutrients. 11, 4, 915.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Capturing the impact of oral processing behaviour on consumption time and dynamic sensory perception of ice creams differing in hardness

Doyennette, M., Aguayo-Mendoza, M. G., Williamson, A. M., Martins, S. I. F. S. & Stieger, M., 1 Dec 2019, In : Food Quality and Preference. 78, 103721.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Cardiovascular Risk Factors Associated With Venous Thromboembolism

Gregson, J. & Feskens, E. J. M., 1 Feb 2019, In : JAMA Cardiology. 4, 2, p. 163-173

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
14 Citations (Scopus)

Catalogus biobased bouwmaterialen 2019: Het groene en circulaire bouwen

van Dam, J. & van den Oever, M., 2019, Wageningen: Wageningen Food & Biobased Research. 132 p. (Groene Grondstoffenreeks; no. 22)

Research output: Book/ReportReportProfessional

Open Access

Causality in microbiome research | WURcast

Belzer, C., 12 Mar 2019

Research output: Non-textual formDigital or Visual ProductsOther research output

Open Access

Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus)

Agboola, J. O., Teuling, E., Wierenga, P. A., Gruppen, H. & Schrama, J. W., Aug 2019, In : Aquaculture Nutrition. 25, 4, p. 783-797 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Cell wall disruption increases bioavailability of Nannochloropsis gaditana nutrients for juvenile Nile tilapia (Oreochromis niloticus)

Teuling, E., Wierenga, P. A., Agboola, J. O., Gruppen, H. & Schrama, J. W., 15 Jan 2019, In : Aquaculture. 499, p. 269-282

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
13 Citations (Scopus)

Challenges and responses to infant and young child feeding in rural Rwanda: A qualitative study

Ahishakiye, J., Bouwman, L., Brouwer, I. D., Matsiko, E., Armar-Klemesu, M. & Koelen, M., 12 Dec 2019, In : Journal of Health, Population and Nutrition. 38, 1, 43.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Challenges to Quantify Total Vitamin Activity: How to Combine the Contribution of Diverse Vitamers?

Jakobsen, J., Melse-Boonstra, A. & Rychlik, M., 17 Sep 2019, In : Current Developments in Nutrition. 3, 10, nzz086.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Changes in body composition during and after adjuvant or neo-adjuvant chemotherapy in women with breast cancer stage I–IIIB compared with changes over a similar timeframe in women without cancer

van den Berg, M. M. G. A., Kok, D. E., Visser, M., de Vries, J. H. M., de Kruif, J. T. C. M., de Vries, Y., Posthuma, L., Sommeijer, D. W., Timmer-Bonte, A., Los, M., van Laarhoven, H. W. M., Kampman, E. & Winkels, R. M., 9 Jul 2019, In : Supportive Care in Cancer. 28, p. 1685–1693

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Changes in Circulating Levels of 25-hydroxyvitamin D3 in Breast Cancer Patients Receiving Chemotherapy

Kok, D. E., van den Berg, M. M. G. A., Posthuma, L., van ’t Erve, I., van Duijnhoven, F. J. B., de Roos, W. K., Grosfeld, S., Los, M., Sommeijer, D. W., van Laarhoven, H. W. M., Winkels, R. M. & Kampman, E., May 2019, In : Nutrition and Cancer. 71, 5, p. 756-766

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Changes in Micronutrient Intake and Status, Diet Quality and Glucose Tolerance from Preconception to the Second Trimester of Pregnancy

Looman, M., Geelen, M. M. E. E., Samlal, R. A. K., Heijligenberg, R., Klein Gunnewiek, J. T. M., Balvers, M., Wijnberger, L. D. E., Brouwer-Brolsma, E. & Feskens, E. J. M., 22 Feb 2019, In : Nutrients. 11, 2, 460.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Changing the behaviour of children living in Dutch disadvantaged neighbourhoods to improve breakfast quality: Comparing the efficacy of three school-based strategies

Zeinstra, G. G., Vingerhoeds, M. H., Vrijhof, M., van Mourik, S., Houtzager, R. N. & van Kleef, E., 1 Jun 2019, In : Appetite. 137, p. 163-173 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Chapter 10: NMR Microcoils for On-line Reaction Monitoring

Gomez, M. V. & Velders, A. H., 27 Sep 2019, Flow Chemistry: Integrated Approaches for Practical Applications. Luis, S. V. & Garcia-Verdugo, E. (eds.). 62 ed. Royal Society of Chemistry, p. 340-365 26 p. (RSC Green Chemistry; vol. 2020-January, no. 62).

Research output: Chapter in Book/Report/Conference proceedingChapter

Characterisation of the effect of day length, and associated differences in dietary intake, on the gut microbiota of Soay sheep

Thomas, N. A., Olvera-Ramírez, A. M., Abecia, L., Adam, C. L., Edwards, J. E., Cox, G. F., Findlay, P. A., Destables, E., Wood, T. A. & McEwan, N. R., 1 Sep 2019, In : Archives of Microbiology. 201, 7, p. 889-896 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Characterization of ANGPTL4 function in macrophages and adipocytes using Angptl4-knockout and Angptl4-hypomorphic mice

Oteng, A-B., Ruppert, P. M. M., Boutens, L., Dijk, W., van Dierendonck, X. A. M. H., Olivecrona, G., Stienstra, R. & Kersten, S., Oct 2019, In : Journal of Lipid Research. 60, p. 1741-1754

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Characterization of bacterial community in the gut of Penaeus monodon and its culture water in shrimp ponds

Le, D. H., Nguyen, N. T., Dang, O. H. T., Steinert, G., Tran, T. T., Vu, T. H., Sipkema, D. & Chu, H. H., 1 Jan 2019, In : Turkish Journal of Fisheries and Aquatic Sciences. 19, 11, p. 977-986

Research output: Contribution to journalArticleAcademicpeer-review

Characterization of heterotrophic growth and sesquiterpene production by Rhodobacter sphaeroides on a defined medium

Orsi, E., Folch, P. L., Monje-López, V. T., Fernhout, B. M., Turcato, A., Kengen, S. W. M., Eggink, G. & Weusthuis, R. A., Aug 2019, In : Journal of Industrial Microbiology and Biotechnology. 46, 8, p. 1179-1190

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Characterizing emulsion properties of microalgal and cyanobacterial protein isolates

Teuling, E., Schrama, J. W., Gruppen, H. & Wierenga, P. A., May 2019, In : Algal Research. 39, 101471.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Characterizing the coverage of critical effects relevant in the safety evaluation of food additives by AOPs

Kramer, N. I., Hoffmans, Y., Wu, S., Thiel, A., Thatcher, N., Allen, T. E. H., Levorato, S., Traussnig, H., Schulte, S., Boobis, A., Rietjens, I. M. C. M. & Vinken, M., Aug 2019, In : Archives of Toxicology. 93, 8, p. 2115-2125

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Chemical hazards in foods of animal origin

Smulders, F. J. M. (ed.), Rietjens, I. M. C. M. (ed.) & Rose, M. D. (ed.), 2019, Wageningen: Wageningen Academic Publishers. 669 p. (Food safety assurance and veterinary public health; vol. 7)

Research output: Book/ReportBook editingAcademic

Open Access

Childhood obesity : behind the doors of the epidemic

van der Heijden, L. B., 2019, Wageningen: Wageningen University. 255 p.

Research output: Thesisinternal PhD, WU

Open Access

Circulating n-3 fatty acids and linoleic acid as indicators of dietary fatty acid intake in post-myocardial infarction patients

Pertiwi, K., Kok, D. E., Wanders, A. J., de Goede, J., Zock, P. L. & Geleijnse, J. M., Apr 2019, In : Nutrition, Metabolism and Cardiovascular Diseases. 29, 4, p. 343-350

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Circulating Phylloquinone Concentrations and Risk of Type 2 Diabetes: a Mendelian Randomization Study

Zwakenberg, S., Remmelzwaal, S., Beulens, J. W. J., Booth, S. L., Burgess, S., Dashti, H., Imamura, F., Feskens, E. J. M., van der Schouw, Y. T. & Sluijs, I., 2019, In : Diabetes. 68, 1, p. 220-225

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Climate change impacts on aflatoxin B1 in maize and aflatoxin M1 in milk: A case study of maize grown in Eastern Europe and imported to the Netherlands

Van der Fels-Klerx, H. J., Vermeulen, L. C., Gavai, A. K. & Liu, C., 1 Jan 2019, In : PLoS ONE. 14, 6, e0218956.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength

Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., 1 Aug 2019, In : Food Research International. 122, p. 537-547 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)
Open Access
2 Citations (Scopus)
Open Access

Coarse-grained models for diffusion in oil-filled hydrogel microbeads

Sagis, L. M. C., Apr 2019, In : Food Hydrocolloids. 89, p. 294-301

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Coatings preventing insect adhesion: An overview

Féat, A., Federle, W., Kamperman, M. & van der Gucht, J., 1 Sep 2019, In : Progress in Organic Coatings. 134, p. 349-359 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Co-current crossflow microfiltration in a microchannel

Amar, L. I., Hill, M. I., Faria, M., Guisado, D., van Rijn, C. J. M. & Leonard, E. F., 6 Feb 2019, In : Biomedical Microdevices. 21, 1, 1 p.

Research output: Contribution to journalArticleAcademicpeer-review

Cofactors revisited – Predicting the impact of flavoprotein-related diseases on a genome scale

Wegrzyn, A. B., Stolle, S., Rienksma, R. A., Martins dos Santos, V. A. P., Bakker, B. M. & Suarez-Diez, M., 1 Feb 2019, In : Biochimica et Biophysica Acta - Molecular Basis of Disease. 1865, 2, p. 360-370

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Cohort profile: Finnish Health and Early Life Microbiota (HELMi) longitudinal birth cohort

Korpela, K., Dikareva, E., Hanski, E., Kolho, K. L., De Vos, W. M. & Salonen, A., 1 Jun 2019, In : BMJ Open. 9, 6, e028500.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Cold Induced Depot-Specific Browning in Ferret Aortic Perivascular Adipose Tissue

Reynés, B., van Schothorst, E. M., Keijer, J., Ceresi, E., Oliver, P. & Palou, A., 18 Sep 2019, In : Frontiers in Physiology. 10, 1171.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

Colouring perception: Package colour cues affect neural responses to sweet dairy drinks in reward and inhibition related regions

Tijssen, I. O. J. M., Smeets, P. A. M., Goedegebure, R. P. G., Zandstra, E. H., de Graaf, C. & Jager, G., 1 Nov 2019, In : Appetite. 142, 104378.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Combinations of vegetables can be more accepted than individual vegetables

van Stokkom, V. L., de Graaf, C., Wang, S., van Kooten, O. & Stieger, M., 1 Mar 2019, In : Food Quality and Preference. 72, p. 147-158

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
Open Access

Combined treatment with L-carnitine and nicotinamide riboside attenuates obesity, hepatic steatosis and lipid peroxidation

Salic, K., Gart, E., Seidel, F., Verschuren, L., Caspers, M., Van Duyvenvoorde, W., Wong, K. E., Keijer, J., Bobeldijk-Pastorova, I., Wielinga, P. Y. & Kleemann, R., 26 Sep 2019.

Research output: Contribution to conferencePosterAcademic

Combined Treatment with L-Carnitine and Nicotinamide Riboside Improves Hepatic Metabolism and Attenuates Obesity and Liver Steatosis

Salic, K., Gart, E., Seidel, F., Verschuren, L., Caspers, M., van Duyvenvoorde, W., Wong, K. E., Keijer, J., Bobeldijk-Pastorova, I., Wielinga, P. Y. & Kleemann, R., 5 Sep 2019, In : International Journal of Molecular Sciences. 20, 18

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Combining mean field calculations with Monte Carlo simulations for polymer gels and dendrimers

Bergsma, J. P., 2019, Wageningen: Wageningen University. 190 p.

Research output: Thesisinternal PhD, WU

Open Access