Research Output

2020

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

De Ruyck, K., Huybrechts, I., Yang, S., Arcella, D., Claeys, L., Abbeddou, S., De Keyzer, W., De Vries, J., Ocke, M., Ruprich, J., De Boevre, M. & De Saeger, S., 1 Apr 2020, In : Environment International. 137, 105539.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Natural and induced surface roughness determine frictional regimes in hydrogel pairs

Rudge, R. E. D., Scholten, E. & Dijksman, J. A., 1 Jan 2020, In : Tribology International. 141, 105903.

Research output: Contribution to journalArticleAcademicpeer-review

NG-Tax 2.0: A Semantic Framework for High-Throughput Amplicon Analysis

Poncheewin, W., Hermes, G. D. A., Van Dam, J. C. J., Koehorst, J. J., Smidt, H. & Schaap, P. J., 23 Jan 2020, In : Frontiers in Genetics. 10, 1366.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Nickel hexacyanoferrate electrodes for high mono/divalent ion-selectivity in capacitive deionization

Singh, K., Qian, Z., Biesheuvel, P. M., Zuilhof, H., Porada, S. & de Smet, L. C. P. M., 1 May 2020, In : Desalination. 481, 114346.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Olfactory and gustatory functioning and food preferences of patients with Alzheimer’s disease and mild cognitive impairment compared to controls: the NUDAD project

Doorduijn, A. S., de van der Schueren, M. A. E., van de Rest, O., de Leeuw, F. A., Fieldhouse, J. L. P., Kester, M. I., Teunissen, C. E., Scheltens, P., van der Flier, W. M., Visser, M. & Boesveldt, S., Jan 2020, In : Journal of Neurology. 267, 1, p. 144-152

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

On the pros and cons of Bayesian kinetic modeling in food science

van Boekel, T., 2020, In : Trends in Food Science and Technology. 99, p. 181-193

Research output: Contribution to journalArticleProfessional

Open Access
Open Access

Organohalide-respiring Desulfoluna species isolated from marine environments

Peng, P., Goris, T., Lu, Y., Nijsse, B., Burrichter, A., Schleheck, D., Koehorst, J. J., Liu, J., Sipkema, D., Sinninghe Damste, J. S., Stams, A. J. M., Häggblom, M. M., Smidt, H. & Atashgahi, S., Mar 2020, In : ISME Journal. 14, p. 815–827

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Origin of the extremely high elasticity of bulk emulsions, stabilized by Yucca Schidigera saponins

Tsibranska, S., Tcholakova, S., Golemanov, K., Denkov, N., Arnaudov, L., Pelan, E. & Stoyanov, S. D., 30 Jun 2020, In : Food Chemistry. 316, 126365.

Research output: Contribution to journalArticleAcademicpeer-review

Overview of in vivo and ex vivo endpoints in murine food allergy models: Suitable for evaluation of the sensitizing capacity of novel proteins?

Castan, L., Bøgh, K. L., Maryniak, N. Z., Epstein, M., Kazemi, S., O'Mahony, L., Bodinier, M., Smit, J., Van Bilsen, J. H. M., Blanchard, C., Głogowski, R., Kozakova, H., Schwarzer, M., Noti, M., de Wit, N. J. W., Bouchaud, G. & Bastiaan-Net, S., Feb 2020, In : Allergy. 75, 2, p. 289-301

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Oxidant-responsive ferrocene-based cyclodextrin complex coacervate core micelles

Facciotti, C., Saggiomo, V., van Hurne, S., Bunschoten, A., Kaup, R. & Velders, A. H., Feb 2020, In : Supramolecular Chemistry. 32, 1, p. 30-38

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Oxidative stability of soy proteins: From ground soybeans to structured products

Duque-Estrada, P., Kyriakopoulou, K., de Groot, W., van der Goot, A. J. & Berton-Carabin, C. C., 15 Jul 2020, In : Food Chemistry. 318, 126499.

Research output: Contribution to journalArticleAcademicpeer-review

Pectin Interaction with Immune Receptors is Modulated by Ripening Process in Papayas

Prado, S. B. R., Beukema, M., Jermendi, E., Schols, H. A., de Vos, P. & Fabi, J. P., 3 Feb 2020, In : Scientific Reports. 10, 1, 1690.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Phenylthiourea binding to human tyrosinase-related protein 1

Lai, X., Wichers, H. J., Soler-Lopez, M. & Dijkstra, B. W., 1 Feb 2020, In : International Journal of Molecular Sciences. 21, 3, 915.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Photosystem II core quenching in desiccated Leptolyngbya ohadii

Ranjbar Choubeh, R., Bar-Eyal, L., Paltiel, Y., Keren, N., Struik, P. C. & van Amerongen, H., Jan 2020, In : Photosynthesis Research. 143, 1, p. 13-18

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Physical activity and risks of breast and colorectal cancer: a Mendelian randomisation analysis

Papadimitriou, N., Dimou, N., Tsilidis, K. K., Banbury, B., Martin, R. M., Lewis, S. J., Kazmi, N., Robinson, T. M., Albanes, D., Aleksandrova, K., Berndt, S. I., Timothy Bishop, D., Brenner, H., Buchanan, D. D., Bueno-de-Mesquita, B., Campbell, P. T., Castellví-Bel, S., Chan, A. T., Chang-Claude, J., Ellingjord-Dale, M. & 62 others, Figueiredo, J. C., Gallinger, S. J., Giles, G. G., Giovannucci, E., Gruber, S. B., Gsur, A., Hampe, J., Hampel, H., Harlid, S., Harrison, T. A., Hoffmeister, M., Hopper, J. L., Hsu, L., María Huerta, J., Huyghe, J. R., Jenkins, M. A., Keku, T. O., Kühn, T., La Vecchia, C., Le Marchand, L., Li, C. I., Li, L., Lindblom, A., Lindor, N. M., Lynch, B., Markowitz, S. D., Masala, G., May, A. M., Milne, R., Monninkhof, E., Moreno, L., Moreno, V., Newcomb, P. A., Offit, K., Perduca, V., Pharoah, P. D. P., Platz, E. A., Potter, J. D., Rennert, G., Riboli, E., Sánchez, M. J., Schmit, S. L., Schoen, R. E., Severi, G., Sieri, S., Slattery, M. L., Song, M., Tangen, C. M., Thibodeau, S. N., Travis, R. C., Trichopoulou, A., Ulrich, C. M., van Duijnhoven, F. J. B., Van Guelpen, B., Vodicka, P., White, E., Wolk, A., Woods, M. O., Wu, A. H., Peters, U., Gunter, M. J. & Murphy, N., 30 Jan 2020, In : Nature Communications. 11, 1, 597.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Plasma and Dietary Linoleic Acid and 3-Year Risk of Type 2 Diabetes After Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort

Pertiwi, K., Wanders, A. J., Harbers, M. C., Küpers, L. K., Soedamah-Muthu, S. S., de Goede, J., Zock, P. L. & Geleijnse, J. M., 1 Feb 2020, In : Diabetes Care. 43, 2, p. 358-365 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Postnatal induction of muscle fatty acid oxidation in mice differing in propensity to obesity: a role of pyruvate dehydrogenase

Buresova, J., Janovska, P., Kuda, O., Krizova, J., Romijnders van der Stelt, I., Keijer, J., Hansikova, H., Rossmeisl, M. & Kopecky, J., Jan 2020, In : International Journal of Obesity. 44, p. 235–244

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
Open Access

Potato consumption, by preparation method and meal quality, with blood pressure and body mass index: The INTERMAP study

22 Jan 2020, In : Clinical Nutrition.

Research output: Contribution to journalArticleAcademicpeer-review

Potential of recent ambient ionization techniques for future food contaminant analysis using (trans)portable mass spectrometry

Blokland, M. H., Gerssen, A., Zoontjes, P. W., Pawliszyn, J. & Nielen, M. W. F., Mar 2020, In : Food Analytical Methods. 13, 3, p. 706-717

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Predicting intraparticle diffusivity as function of stationary phase characteristics in preparative chromatography

Schultze-Jena, A., Boon, M. A., de Winter, D. A. M., Bussmann, P. J. T., Janssen, A. E. M. & van der Padt, A., 22 Feb 2020, In : Journal of Chromatography A. 1613, 460688.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Prevailing food safety culture in companies operating in a transition economy - Does product riskiness matter?

Nyarugwe, S. P., Linnemann, A. R. & Luning, P. A., Jan 2020, In : Food Control. 107, p. 106803

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Protein intake adequacy among Nigerian infants, children, adolescents and women and protein quality of commonly consumed foods

De Vries-Ten Have, J., Owolabi, A., Steijns, J., Kudla, U. & Melse-Boonstra, A., 30 Jan 2020, In : Nutrition Research Reviews.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Protein Type, Protein Dose, and Age Modulate Dietary Protein Digestion and Phenylalanine Absorption Kinetics and Plasma Phenylalanine Availability in Humans

Gorissen, S. H. M., Trommelen, J., Kouw, I. W. K., Holwerda, A. M., Pennings, B., Groen, B. B. L., Wall, B. T., Churchward-Venne, T. A., Horstman, A. M. H., Koopman, R., Burd, N. A., Fuchs, C. J., Dirks, M. L., Res, P. T., Senden, J. M. G., Steijns, J. M. J. M., De groot, L. C. P. G. M., Verdijk, L. B. & van Loon, L. J. C., 18 Feb 2020, In : The Journal of Nutrition. nxaa024.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Pyrrolizidine alkaloids in food and phytomedicine: Occurrence, exposure, toxicity, mechanisms, and risk assessment - A review

Schrenk, D., Gao, L., Lin, G., Mahony, C., Mulder, P. P. J., Peijnenburg, A., Pfuhler, S., Rietjens, I. M. C. M., Rutz, L., Steinhoff, B. & These, A., Feb 2020, In : Food and Chemical Toxicology. 136, 111107.

Research output: Contribution to journalArticleAcademicpeer-review

Randomized Controlled Trial of Exercise and Nutrition Supplementation on Physical and Cognitive Function in Older Chinese Adults Aged 50 Years and Older

Woo, J., Chan, R., Ong, S., Bragt, M., Bos, R., Parikh, P. & de Groot, L. C. P. G. M., Mar 2020, In : Journal of the American Medical Directors Association. 21, 3, p. 395-403

Research output: Contribution to journalArticleAcademicpeer-review

Recovery of eggplant field waste as a source of phytochemicals

Mauro, R. P., Agnello, M., Rizzo, V., Graziani, G., Fogliano, V., Leonardi, C. & Giuffrida, F., Feb 2020, In : Scientia Horticulturae. 261, 109023.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
Open Access

Relationship between energy balance and metabolic profiles in plasma and milk of dairy cows in early lactation

Xu, W., Vervoort, J., Saccenti, E., Kemp, B., van Hoeij, R. J. & van Knegsel, A. T. M., 26 Feb 2020, In : Journal of Dairy Science.

Research output: Contribution to journalArticleAcademicpeer-review

Risk assessment of Clostridium perfringens in Cornish pasties in the UK

Gkogka, E., Reij, M. W., Gorris, L. G. M. & Zwietering, M. H., 1 Feb 2020, In : Food Control. 108, 106822.

Research output: Contribution to journalArticleAcademicpeer-review

Role of interfacial elasticity for the rheological properties of saponin-stabilized emulsions

Tsibranska, S., Tcholakova, S., Golemanov, K., Denkov, N., Pelan, E. & Stoyanov, S. D., 22 Mar 2020, In : Journal of Colloid and Interface Science. 564, p. 264-275 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Rural-urban differences in meeting physical activity recommendations and health status in cancer survivors in central Pennsylvania

Mama, S. K., Bhuiyan, N., Foo, W., Segel, J. E., Bluethmann, S. M., Winkels, R. M., Wiskemann, J., Calo, W. A., Lengerich, E. J. & Schmitz, K. H., 8 Feb 2020, In : Supportive Care in Cancer.

Research output: Contribution to journalArticleAcademicpeer-review

Second order virial coefficients from phase diagrams

Dewi, B. P. C., van der Linden, E., Bot, A. & Venema, P., Apr 2020, In : Food Hydrocolloids. 101, 16 p., 105546.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Selective fractionation of free glucose and starch from microalgae using aqueous two-phase systems

Suarez Ruiz, C. A., Zarate Baca, S., van den Broek, L. A. M., van den Berg, C., Wijffels, R. H. & Eppink, M. H. M., 1 Mar 2020, In : Algal Research. 46, 101801.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Self-limiting aggregation of phospholipid vesicles

De Lange, N., Leermakers, F. A. M. & Kleijn, J. M., Feb 2020, In : Soft Matter. 16, 9, p. 2379-2389 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Stability of fat globules in UHT milk during proteolysis by the AprX protease from Pseudomonas fluorescens and by plasmin

Zhang, C., Bijl, E., Muis, K. E. & Hettinga, K., Jan 2020, In : Journal of Dairy Science. 103, 1, p. 179-190

Research output: Contribution to journalArticleAcademicpeer-review

Strain-specific probiotic properties of bifidobacteria and lactobacilli for the prevention of diarrhea caused by rotavirus in a preclinical model

Azagra-Boronat, I., Massot-Cladera, M., Knipping, K., Garssen, J., Ben Amor, K., Knol, J., Franch, À., Castell, M., Rodríguez-Lagunas, M. J. & Pérez-Cano, F. J., 1 Feb 2020, In : Nutrients. 12, 2, 498.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Strategies to compensate for undesired gritty sensations in foods

Santagiuliana, M., Broers, L., Marigómez, I. S., Stieger, M., Piqueras-Fiszman, B. & Scholten, E., 1 Apr 2020, In : Food Quality and Preference. 81, 103842.

Research output: Contribution to journalArticleAcademicpeer-review

Structural, rheological and functional properties of galactose-rich pectic polysaccharide fraction from leek

Ognyanov, M., Remoroza, C., Schols, H. A., Georgiev, Y. N., Petkova, N. T. & Krystyjan, M., 1 Feb 2020, In : Carbohydrate Polymers. 229, 115549.

Research output: Contribution to journalArticleAcademicpeer-review

Surface Rheology and Structure of Model Triblock Copolymers at a Liquid-Vapor Interface: A Molecular Dynamics Study

Moghimikheirabadi, A., Ilg, P., Sagis, L. M. C. & Kröger, M., 7 Feb 2020, In : Macromolecules. 53, 4, p. 1245-1257

Research output: Contribution to journalArticleAcademicpeer-review

The association between breastmilk oligosaccharides and faecal microbiota in healthy breastfed infants at two, six, and twelve weeks of age

Borewicz, K., Gu, F., Saccenti, E., Hechler, C., Beijers, R., de Weerth, C., van Leeuwen, S. S., Schols, H. A. & Smidt, H., 1 Dec 2020, In : Scientific Reports. 10, 1, 4270.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

The Chinese milk supply chain: A fraud perspective

Yang, Y., Huisman, W., Hettinga, K. A., Zhang, L. & van Ruth, S. M., 1 Jul 2020, In : Food Control. 113, 107211.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

The effect of monovalent (Na+, K+) and divalent (Ca2+, Mg2+) cations on rapeseed oleosome (oil body) extraction and stability at pH 7

Romero-Guzmán, M. J., Petris, V., De Chirico, S., di Bari, V., Gray, D., Boom, R. M. & Nikiforidis, C. V., 15 Feb 2020, In : Food Chemistry. 306, 125578.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

The gut way to health: In vitro studies on immunomodulatory food compounds

Koper, J., 2020, Wageningen: Wageningen University. 165 p.

Research output: Thesisinternal PhD, WU

Open Access

The mechanics of soft porous solids: from hydrogel dynamics to fibrin compression

Punter, M. T., 2020, Wageningen: Wageningen University. 219 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access

The molecular and physiological effects of protein-derived polyamines in the intestine

Bekebrede, A. F., Keijer, J., Gerrits, W. J. J. & de Boer, V. C. J., 11 Jan 2020, In : Nutrients. 12, 1, 197.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access