VLAG

Projects

Projects per year 1999 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025

• 3 Not started
• 532 Active
• 1098 Finished

Projects per year

Search results

• Active

  Controlling multiphase flow - local versus global rheology.

  Majhi, A. (PhD candidate), van der Gucht, J. (Promotor) & Dijksman, J. (Co-promotor)

  15/08/19 → …

  Project: PhD

• Paper-based devices for Mass Spectrometry.

  Luo, W. (PhD candidate), Zuilhof, H. (Promotor) & Salentijn, G. (Co-promotor)

  12/07/19 → …

  Project: PhD

• Sweet tooth: nature of nurture

  Cad, E. (PhD candidate), de Graaf, K. (Promotor) & Mars, M. (Co-promotor)

  1/06/19 → …

  Project: PhD

• A food safety behaviour based approach to hygiene and safety-related practices – Application to the street food sector in Ecuador.

  Pilamala Rosales, A. (PhD candidate), Fogliano, V. (Promotor), Luning, P. (Promotor) & Linnemann, A. (Co-promotor)

  4/03/19 → …

  Project: PhD

  • Street Food 100%
  • Food Sector 100%
  • Street Food Vendors 100%
  • Food Safety Behavior 100%
  • Food-Borne Disease 25%

• Exploring sustainable transformations of plant extract industry.

  Han, M. (PhD candidate), Boom, R. (Promotor), Nikiforidis, C. (Co-promotor) & Zhu, X. (Co-promotor)

  1/03/19 → …

  Project: PhD

• Phase behaviour of plant derived multi-component mixtures.

  Yang, C. (PhD candidate), van der Linden, E. (Promotor) & Venema, P. (Co-promotor)

  1/03/19 → …

  Project: PhD

• Biogenesis and function of Akkermansia pili

  Ligthart, K. (PhD candidate), Smidt, H. (Promotor) & de Vos, W. (Promotor)

  1/12/18 → …

  Project: PhD

• Characterisation of the microstructural, mechanical and functional properties of heat-treated casein gels.

  Yuan, B. (PhD candidate), Scholten, E. (Promotor) & Sala, G. (Co-promotor)

  1/11/18 → …

  Project: PhD

• The development of approaches for prevention and detection of counterfeit food products.

  Chen, L. (PhD candidate), Hettinga, K. (Promotor) & Erasmus, S. (Co-promotor)

  1/10/18 → …

  Project: PhD

• Oxylipidomics.

  Lazaridi, E. (PhD candidate), Janssen, H.-G. (Promotor), Vincken, J.-P. (Promotor) & Hennebelle, M. (Co-promotor)

  1/10/18 → …

  Project: PhD

• Improving the physicochemical stability of functional dairy drinks.

  Zhang, X. (PhD candidate), Sagis, L. (Promotor) & Sala, G. (Co-promotor)

  15/09/18 → …

  Project: PhD

• Improving outcome in bariatric and metabolic surgery for morbid obesity

  Gadiot, R. (PhD candidate) & Hazebroek, E. (Promotor)

  1/08/18 → …

  Project: PhD

• Composition, structural characteristic of pectin from different apple cultivars and their effect on processed apple products.

  Liu, D. (PhD candidate) & Schols, H. (Promotor)

  22/06/18 → …

  Project: PhD

• Carbohydrate-induced resilience of the gut microbiota after exposure to antibiotics

  Fassarella, M. (PhD candidate) & Smidt, H. (Promotor)

  1/06/18 → …

  Project: PhD

• A mechanistic study on transport phenomena during drying of vegetables.

  Hu, L. (PhD candidate), Boom, R. (Promotor) & van der Sman, R. (Co-promotor)

  1/05/18 → …

  Project: PhD

• Design of a floating photobioreactor for passive temperature control and optimal light distribution.

  Chin-On, R. (PhD candidate), Wijffels, R. (Promotor), Barbosa, M. (Co-promotor) & Janssen, M. (Co-promotor)

  1/11/17 → …

  Project: PhD

• Exploiting natural and artificial diversity of industrial yeast strains from Thailand for the production of valuable platform chemicals from feedstocks.

  Sornlek, W. (PhD candidate) & Martins dos Santos, V. (Promotor)

  1/10/17 → …

  Project: PhD

• Nutrition problems in Indonesian elderly population: Establishing their profiles, risk factors, diagnosis, prognosis and interventions.

  Dewiasty, E. (PhD candidate) & de Groot, L. (Promotor)

  1/09/17 → …

  Project: PhD

• Predictive estimation of emulsion and foam properties of plant protein mixtures

  Meijers, M. (PhD candidate), Vincken, J.-P. (Promotor) & Wierenga, P. (Co-promotor)

  1/07/17 → …

  Project: PhD

• Endogenous Oxidation of Phenolics from Green Tea Leaves (Camellia sinensis L.) Harvested in Different Seasons

  Tan, J. (PhD candidate), Vincken, J.-P. (Promotor) & de Bruijn, W. (Co-promotor)

  1/06/17 → …

  Project: PhD

• Role of bitter receptors GLP-1 stimulation and type-2 diabetes.

  Noya Leal, F. (PhD candidate), Witkamp, R. (Promotor), Meijerink, J. (Co-promotor), Mes, J. (Co-promotor) & Bastiaan-Net, S. (Other)

  26/09/16 → …

  Project: PhD

• The host-microbiota interactome in early life and its role in gut development and fuctioning in farm animals throughout life

  Wen, C. (PhD candidate), Schols, H. (Promotor) & Smidt, H. (Promotor)

  15/09/16 → …

  Project: PhD

• Predicting in vivo toxicity by combining in vitro testing and a generic physiologically based kinetic (PBK) modelling approach.

  Zhang, M. (PhD candidate), Rietjens, I. (Promotor) & van Ravenzwaay, B. (Promotor)

  5/01/16 → …

  Project: PhD

• Ten2Twenty: Nutritional, social, and economic pathways for optimized adolescent nutrition and health in the Philippines

  Padilla, L. (PhD candidate), Feskens, E. (Promotor) & Melse-Boonstra, A. (Co-promotor)

  1/12/15 → …

  Project: PhD

  • Adolescent Nutrition 100%
  • Nutrition 100%
  • Food Security 100%
  • Dietary Intake Patterns 50%
  • Micronutrient Deficiency 50%

• Biodiversity and transmission of Listeria monocytogenes in the food chain.

  Crespo Tapia, N. (PhD candidate), Abee, T. (Promotor), Zwietering, M. (Promotor) & den Besten, H. (Co-promotor)

  1/10/15 → …

  Project: PhD

• Study on the synbiotic effect of Indonesian local tubers-based resistant starch in modulating gut microbiota.

  Hassan, Z. H. (PhD candidate), Schols, H. (Promotor), Smidt, H. (Promotor) & Zoetendal, E. (Co-promotor)

  1/09/14 → …

  Project: PhD

• Genome engineering of Pseudomonas

  Damalas, S. (PhD candidate), Martins dos Santos, V. (Promotor) & Suarez-Diez, M. (Co-promotor)

  15/10/13 → …

  Project: PhD

• Early life microbiota composition and nutrition might influence the development of an obesity phenotype

  Kleinjans, L. (PhD candidate), Knol, J. (Promotor) & Belzer, C. (Co-promotor)

  15/02/13 → …

  Project: PhD

• Gastro intestinal health.

  Ramiro Garcia, J. (PhD candidate), Smidt, H. (Promotor) & Schaap, P. (Co-promotor)

  10/01/12 → …

  Project: PhD

• Development of new methodologies and workflows for rational design of industrial enzymes.

  Subramanian, K. (PhD candidate) & Martins dos Santos, V. (Promotor)

  1/12/11 → …

  Project: PhD

• Understanding of effectiveness of food safety management systems.

  Veldhuizen, W. (PhD candidate), van Boekel, T. (Promotor) & Luning, P. (Co-promotor)

  1/01/06 → …

  Project: PhD

• Flavour development in cheese.

  Brandsma, H. (PhD candidate), Abee, T. (Promotor) & Zwietering, M. (Promotor)

  1/06/05 → …

  Project: PhD

• Not started

  Rational design of starter cultures for plant-based fermented foods.

  Thomashoff, U. (PhD candidate) & Zwietering, M. (Promotor)

  1/09/25 → …

  Project: PhD

• Understanding bacterial infections in potato and tomato crops through the integration of metabolic modeling and multiomics data

  Cola, V. (PhD candidate), Saccenti, E. (Promotor), Suarez-Diez, M. (Promotor) & Schon, M. (Co-promotor)

  1/06/25 → …

  Project: PhD

• WOT-HH-003: Deelprogramma 3, Dierbehandelingsmiddelen

  Berendsen, B. (PI)

  Project: Other

  • Veterinary Drug 100%
  • Non-Steroidal Anti-Inflammatory Drug 90%
  • Selective Androgen Receptor Modulator 90%
  • Cattle Farming 90%
  • Foodstuffs of Animal Origin 90%
• Finished

  Towards nanoparticle-based bio-macromolecule delivery into plant cells

  Naguvanahally Chandrashekara, S. (PI), Juranic, M. (Project Leader), Velders, A. (PI) & Schaart, J. (PI)

  1/02/24 → 1/02/25

  Project: PostDoc

• Dynamics of microbial succession and functionality in the ecosystem of spontaneous solid-state Chinese liquor fermentation

  Tan, Y. (PhD candidate), Martins dos Santos, V. (Promotor), Wijffels, R. (Promotor) & Zhu, Y. (Co-promotor)

  10/10/21 → 18/10/24

  Project: PhD

  • Chinese Liquor 100%
  • Microbial Succession 100%
  • Food Fermentation 100%
  • Fermentation Stage 33%
  • Wine Fermentation 33%

• Elucidating gastric protein digestion with the use of Magnetic Resonance Imaging

  Roelofs, J. (PhD candidate), de Graaf, K. (Promotor), Camps, G. (Co-promotor) & Smeets, P. (Co-promotor)

  1/04/21 → 28/05/24

  Project: PhD

• How do processing conditions alter the physicochemical properties of plant proteins and their link to the stability of emulsions?

  Shen, P. (PhD candidate), Sagis, L. (Promotor) & Landman, J. (Co-promotor)

  1/04/21 → 2/04/25

  Project: PhD

  • Globulin 100%
  • Food systems 100%
  • Animal Protein 75%
  • Albumin 25%
  • Food Structure 25%

• Effects of oral processing on subsequent digestion of protein foods

  Liu, D. (PhD candidate), Stieger, M. (Promotor), Janssen (FPE), A. (Co-promotor) & Smeets, P. (Co-promotor)

  1/03/21 → 27/02/25

  Project: PhD

  • Plant-Based Meat Analogues 100%
  • Food Microstructure 100%
  • Digestible Protein 75%
  • Food Structure 75%
  • Nutritive Value 25%

• Microbial lipoxygenases for the production of added-value chemicals from commodity oils.

  Chrisnasari, R. (PhD candidate), Vincken, J.-P. (Promotor), Ewing, T. (Co-promotor), Hennebelle, M. (Co-promotor) & van Berkel, W. (Co-promotor)

  1/01/21 → 17/04/25

  Project: PhD

  • Fatty Acid 100%
  • Lipoxygenase 100%
  • Biocatalyst 100%
  • Burkholderia thailandensis 23%
  • Hydroperoxide 23%

• FoodSafety4EU - Multi-stakeholder platform for food safety in Europe

  Luning, P. (Project Leader), Fogliano, V. (CoPI), van Zeben, J. (CoPI), Schebesta, H. (PI) & van der Linden, N. (CoPI)

  1/01/21 → 31/12/23

  Project: Staff

  • Food Safety 100%
  • Food Safety System 60%
  • European Food 21%
  • Food Industry 7%
  • Food Safety Authorities 7%

• Computational (re)design of ice-binding proteins for nanobiotechnology

  Zheng, C. (PhD candidate), de Vries, R. (Promotor) & Zuilhof, H. (Co-promotor)

  1/01/21 → 8/05/25

  Project: PhD

  • Surface (Surface Science) 100%
  • Protein Design 62%
  • Binding Protein 50%
  • Solution and Solubility 50%
  • Elastin-Like Polypeptide 25%

• Uptake kinetics of chlorinated paraffins and accumulation in agricultural products.

  Shen, Y. (PhD candidate), Rietjens, I. (Promotor), Louisse, J. (Co-promotor) & van Leeuwen, S. (Co-promotor)

  1/01/21 → 16/12/24

  Project: PhD

• Use of in vitro and in silico approaches for detection of neurotoxicity in risk assessment of contaminants in food for both the Caucasian and Chinese population

  Chen, J. (PhD candidate), Bouwmeester, H. (Promotor), Rietjens, I. (Promotor) & Kramer, N. (Co-promotor)

  5/11/20 → 11/11/24

  Project: PhD

• GOUDA - Revolutionising the dairy industry by developing the first animal-free cheese

  Antuma, L. (PhD candidate), Boom, R. (Promotor) & Keppler, J. (Promotor)

  1/11/20 → 28/03/25

  Project: PhD

  • Alpha-Casein 100%

• PlantPromise/ Understanding structure formation in extrusion for meat analogue application.

  Köllmann, N. (PhD candidate), van der Goot, A. J. (Promotor) & Zhang, L. (Co-promotor)

  26/10/20 → 5/11/24

  Project: PhD

  • Meat Analog 100%
  • Pea Protein Isolate 50%
  • Gluten 50%
  • High Moisture Extrusion 50%

• Neuroprotective effects of herbal ingredients of Traditional Chinese Medicine (TCM) against the role of Advanced Glycation End Products (AGEs) in neurotoxicity and neurodegenerative diseases

  Zheng, L. (PhD candidate), Rietjens, I. (Promotor) & Saccenti, E. (Co-promotor)

  7/10/20 → 19/11/24

  Project: PhD

• The role of sweetness exposure in taste preferences and eating behaviour in children

  Müller, C. (PhD candidate), Forde, C. (Promotor), Jager, G. (Co-promotor) & Mars, M. (Co-promotor)

  1/10/20 → 23/10/24

  Project: PhD

• Model based production of tailor made microbial oils.

  Duman, E. (PhD candidate), Hugenholtz, J. (Promotor), Martins dos Santos, V. (Promotor) & Suarez-Diez, M. (Promotor)

  1/10/20 → 6/02/25

  Project: PhD

  • Lipid 100%
  • Genetics 50%
  • Lipid Composition 33%
  • Lipogenesis 33%
  • Lipid Storage 33%