Fingerprint Dive into the research topics where VLAG is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Medicine & Life Sciences

Food
Microbiota
Proteins
Diet
Health
Fats
Bacteria
Milk
Genome
Emulsions
Fatty Acids
Clustered Regularly Interspaced Short Palindromic Repeats
Genes
Vegetables
Fermentation
Water
Netherlands
Population
Eating
Hot Temperature
Obesity
Gene Expression
Temperature
Growth
Biomarkers
Life Style
Glucose
Type 2 Diabetes Mellitus
Lipids
Enzymes
Randomized Controlled Trials
Oligosaccharides
Meals
Research
Meta-Analysis
Oils
Inflammation
Exercise
Gels
Food Safety
Cohort Studies
Mortality
Probiotics
Liver
Lactobacillus plantarum
Starch
Adipose Tissue
Vitamin D
Carbohydrates
Meat
Colorectal Neoplasms
Polysaccharides
Fruit
Digestion
Mass Spectrometry
Caseins
Neoplasms
Energy Intake
Cardiovascular Diseases
Weights and Measures
Insulin Resistance
Mothers
Placebos
Anti-Bacterial Agents
Membranes
Metabolomics
Microalgae
Independent Living
Vitamin B 12
Body Weight
Swine
Triglycerides
Biomass
Feeding Behavior
Lactic Acid
Serum
Muscles
Transcriptome
Pyrrolizidine Alkaloids
Amino Acids
Soybean Proteins
Micronutrients
Cheese
Iron
DNA
Dietary Fiber
Brassica
Omega-3 Fatty Acids
Body Mass Index
Therapeutics
Dietary Supplements
Dietary Proteins
Hydrolysis
Prebiotics
Technology
Prospective Studies
Folic Acid
Biofilms
Peptides
High Fat Diet

Chemical Compounds

Proteins
Polymers
Genes
Water
Emulsions
Mass spectrometry
Gels
Metabolites
Oils
Kinetics
Nanoparticles
Chemical analysis
Bacteria
Assays
Enzymes
Nutrition
Membranes
Polysaccharides
Brushes
Health
Starch
Molecules
Biomass
Fermentation
Nuclear magnetic resonance
Rats
Screening
Micelles
Risk assessment
Clustered Regularly Interspaced Short Palindromic Repeats
Liquids
Metabolism
Toxicity
Oxidation
Adsorption
Animals
Monolayers
Oligosaccharides
Rheology
Lignin
Fatty Acids
Gene expression
Lipids
Fats
Liver
Microfluidics
Tissue
Cells
Substrates
Temperature
Hydrogels
Fractionation
Self assembly
Liquid chromatography
Pyrrolizidine Alkaloids
Surface-Active Agents
Hydrolysis
DNA
Sugars
Processing
Mycotoxins
Ions
Nutrients
Experiments
Drying
Emulsification
Plasmas
Ethanol
Carbohydrates
Peptides
Foams
Dairies
Acids
Amino Acids
Hydrogel
Imaging techniques
Caseins
Soybean Proteins
Carbon
Coatings
Dendrimers

Agriculture & Biology

proteins
emulsions
microalgae
lipids
algae
gels
ingredients
milk
food safety
fermentation
methodology
heat
water
whey protein
polysaccharides
diet
droplets
vegetables
biorefining
sampling
foods
starch
intestinal microorganisms
oils
biomass
bacteria
carbohydrates
Netherlands
mouth
digestion
kinetics
genes
cells
metabolites
temperature
fractionation
supply chain
energy
digestive system
risk assessment
Lactobacillus plantarum
dietary fiber
texture
Listeria monocytogenes
protein sources
enzymes
nutrients
probiotics
pectins
flavor
degradation
genome
whey protein isolate
microorganisms
sugars
casein
fatty acids
Lupinus
extracts
insects
odors
eating habits
swine
pyrrolizidine alkaloids
glucose
nutrition
inactivation
glucosinolates
protein isolates
metabolism
edible insects