VLAG

Activities

Activities per year 2007 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025

• 415 Oral presentation
• 224 Lecture/seminar/webinar
• 147 Keynote talk
• 122 Participation in or organising a conference
• 135 More
  • 84 Participation in or organising a workshop, seminar, course
  • 16 Other
  • 15 Editorial activity
  • 7 Consultancy
  • 5 Membership of committee
  • 3 Publication peer-review
  • 3 Lecture/presentation as part of school engagement
  • 1 Membership of council
  • 1 Membership of network

Activities per year

Search results

• AlgaeLinkages: Production of microalgae on greenhouse drain water for the production of poultry feed

  Sijtsma, L. (Speaker)

  9 Oct 2017 → 10 Oct 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Dry processing for resource efficient food production

  Schutyser, M. A. I. (Speaker)

  2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Safety of insect for use in feed and food

  van der Fels, H. J. (Speaker)

  8 Jun 2017 → 9 Jun 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Natural fortified tempeh. A happy marriage between microbes.

  Smid, E. J. (Speaker)

  15 Jun 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Novel fermented foods: innovations built on tradition and craftmanship

  Smid, E. J. (Speaker)

  7 Mar 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Voeding, gezondheid en levensverwachting van ouderen

  de Groot, L. (Lecturer)

  29 Jan 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Vitamins for vitality later in life

  de Groot, L. (Speaker)

  25 May 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Detmer Sipkema - Are sponges full of bacteria?

  Sipkema, D. (Speaker)

  23 Nov 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Does the glycaemic index of the post-weaning diet have consequences for health later in life?

  Fernández Calleja, J. M. S. (Speaker) & van Schothorst, E. M. (Speaker)

  5 Oct 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Groot TKI-BBE overleg

  Lopez Contreras, A. (Speaker)

  8 Mar 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Fluorescence based super resolution microscopy and single particle tracking: an introduction

  Hohlbein, J. C. (Speaker)

  20 Nov 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Multiple products from algal biomass: Need for intergrated Biorefinery approaches

  Sijtsma, L. (Keynote speaker)

  17 Oct 2017 → 18 Oct 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Kill the winner: on maintaining the complexity in cheese starter cultures

  Smid, E. J. (Speaker)

  2 Nov 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Membranes for Food

  Schroen, C. G. P. H. (Speaker)

  2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Production of specialties for food, aquaculture and non-food applications via multi-product biorefinery of microalgae.

  Reith, J. H. (Speaker), Bastiaens, L. (Speaker), Kleivdal, H. (Speaker), Kleinegris, D. M. M. (Speaker), Sijtsma, L. (Speaker), Willems, P. (Speaker), Unamunzaga, C. (Speaker), Breitmayer, E. (Speaker), Sanz, M. (Speaker) & Wijffels, R. H. (Speaker)

  17 Oct 2017 → 18 Oct 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• 3D Food Printing: A hype or a new era for food production?

  Schutyser, M. A. I. (Speaker)

  2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Novel concepts in food fermentation: innovations built on crafsmanship and science

  Smid, E. J. (Speaker)

  24 Oct 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• A visual of microbes

  Smid, E. J. (Speaker)

  30 Nov 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Recent advances in confocal microscopy

  Borst, J. W. (Speaker)

  20 Nov 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Metabolic programming by monosaccharides during early life in mice

  Bouwman, L. M. S. (Speaker) & van Schothorst, E. M. (Speaker)

  6 Oct 2017

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Microalgae strain selection: sorting cells with increased TAG productivity

  Kleinegris, D. (Speaker)

  25 Oct 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Peptide-based ingredients with a health claim

  van Amerongen, A. (Speaker)

  25 Nov 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Voeding en de invloed op cognitie - mind your diet

  de Groot, L. (Speaker)

  12 Apr 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Voeding en de invloed op de cognitie

  de Groot, L. (Speaker)

  20 Apr 2016 → 22 Apr 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• A European perspective on nutrition and aging

  de Groot, L. (Speaker)

  10 Nov 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Gezonde voeding voor vitale ouderen

  de Groot, L. (Speaker)

  29 Jan 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Introduction to molecular identification methods of food- and indoor mycology 2016

  van Amerongen, A. (Speaker)

  13 Oct 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Microarray Lateral Flow and Microwell Plate Diagnostic Platforms

  van Amerongen, A. (Speaker)

  15 Sept 2016 → 16 Sept 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• A rapid procedure of PCR and a microarray lateral flow test for detection of antibiotic resistance genes

  van Amerongen, A. (Speaker)

  26 Sept 2016 → 28 Sept 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• A rapid procedure of PCR and a microarray lateral flow test for detection of antibiotic resistance genes

  van Amerongen, A. (Speaker)

  7 Nov 2016 → 9 Nov 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• The best foods are made by microbes, a story about fermented foods

  Smid, E. (Speaker)

  11 Jan 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• De rol van micro-organismen bij gefermenteerde levensmiddelen

  Smid, E. (Speaker)

  25 Sept 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Lignin: a source for bio-aromatics

  Gosselink, R. (Speaker)

  13 Jan 2016 → 14 Jan 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Ouderen & Voeding

  de Groot, L. (Speaker)

  8 Nov 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Muscle health and quality of life

  de Groot, L. (Speaker)

  14 Nov 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Voeding, Gezondheid en Levensverwachting van Ouderen

  de Groot, L. (Speaker)

  15 Dec 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• The protein puzzle later in life

  de Groot, L. (Speaker)

  15 Apr 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Voeding voor de Oudere Mens

  de Groot, L. (Speaker)

  26 May 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Fighting sarcopenia in the elderly

  de Groot, L. (Lecturer)

  9 Mar 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Case study: The valorisation opportunities and their perspectives

  van Dam, J. (Speaker)

  6 Jun 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• The case of cellulose

  van Dam, J. (Speaker)

  6 Jun 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Bio-electrical impedance - a good tool for dieticians?

  Hulshof, P. (Speaker)

  9 Apr 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Continuous versus batch production of microalgal lipids

  Remmers, I. M. (Speaker), Wijffels, R. H. (Speaker) & Lamers, P. P. (Speaker)

  7 Apr 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Lignin as raw materials for advanced biofuels

  Gosselink, R. (Speaker)

  24 May 2016 → 26 May 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Protein nutrition strategies

  de Groot, L. (Speaker)

  20 Sept 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Maaltijden voor ouderen en zorgbehoevenden

  de Groot, L. (Speaker)

  16 Dec 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Aanpak en interventies

  de Groot, L. (Speaker)

  21 Dec 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Voeding, dementie en het brein

  de Groot, L. (Speaker)

  21 Nov 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Gezonde voeding voor vitale ouderen. Wat heeft welke groep nodig?

  de Groot, L. (Speaker)

  21 Jan 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Welkomstwoord door Lisette de Groot

  de Groot, L. (Speaker)

  11 Apr 2016

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other