Activities 2007 2019

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Public lecture/debate/seminar

How often do we see Maillard reactions and what is bioavailability?

Guido Bosch (Lecturer), Vincenzo Fogliano (Contributor)
17 May 2019

Activity: Talk or presentationPublic lecture/debate/seminar

Wat zijn de levensmiddelen van de toekomst?

C.G.P.H. Schroen (Speaker)
4 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Novel fermented foods - innovations built on science and craftmanship

E.J. Smid (Speaker)
7 Jun 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolution & Flavour

E.J. Smid (Speaker)
15 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Nanotechnology and Food

C.G.P.H. Schroen (Speaker)
2018

Activity: Talk or presentationPublic lecture/debate/seminar

Designing Healthy Foods: beyond Farm to Fork

M. Dekker (Speaker)
16 Oct 2018

Activity: Talk or presentationPublic lecture/debate/seminar

De rol van micro-organismen bij de productie van gefermenteerde levensmiddelen

E.J. Smid (Speaker)
24 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolutie van bier

E.J. Smid (Speaker)
12 Feb 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Assessment of Microbial Risk for Fresh Produce

M.H. Zwietering (Speaker)
26 Apr 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Interface design revisited, or, how to pick the right Pickering particle

C.G.P.H. Schroen (Speaker)
23 Mar 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Which Pickering particle to pick?

C.G.P.H. Schroen (Speaker)
2018

Activity: Talk or presentationPublic lecture/debate/seminar

Does the glycaemic index of the post-weaning diet have consequences for health later in life?

J.M.S. Fernández Calleja (Speaker), E.M. van Schothorst (Speaker)
5 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Natural fortified tempeh. A happy marriage between microbes.

E.J. Smid (Speaker)
15 Jun 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Membranes for Food

C.G.P.H. Schroen (Speaker)
2017

Activity: Talk or presentationPublic lecture/debate/seminar

A visual of microbes

E.J. Smid (Speaker)
30 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Novel fermented foods: innovations built on tradition and craftmanship

E.J. Smid (Speaker)
7 Mar 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Vitamins for vitality later in life

Lisette de Groot (Speaker)
25 May 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Novel concepts in food fermentation: innovations built on crafsmanship and science

E.J. Smid (Speaker)
24 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Recent advances in confocal microscopy

J.W. Borst (Speaker)
20 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

AlgaeLinkages: Production of microalgae on greenhouse drain water for the production of poultry feed

L. Sijtsma (Speaker)
9 Oct 201710 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Dry processing for resource efficient food production

M.A.I. Schutyser (Speaker)
2017

Activity: Talk or presentationPublic lecture/debate/seminar

Groot TKI-BBE overleg

Ana Lopez Contreras (Speaker)
8 Mar 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Metabolic programming by monosaccharides during early life in mice

L.M.S. Bouwman (Speaker), E.M. van Schothorst (Speaker)
6 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Detmer Sipkema - Are sponges full of bacteria?

D. Sipkema (Speaker)
23 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Fluorescence based super resolution microscopy and single particle tracking: an introduction

J.C. Hohlbein (Speaker)
20 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

3D Food Printing: A hype or a new era for food production?

M.A.I. Schutyser (Speaker)
2017

Activity: Talk or presentationPublic lecture/debate/seminar

Safety of insect for use in feed and food

H.J. van der Fels (Speaker)
8 Jun 20179 Jun 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Multiple products from algal biomass: Need for intergrated Biorefinery approaches

L. Sijtsma (Keynote speaker)
17 Oct 201718 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Kill the winner: on maintaining the complexity in cheese starter cultures

E.J. Smid (Speaker)
2 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Production of specialties for food, aquaculture and non-food applications via multi-product biorefinery of microalgae.

J.H. Reith (Speaker), L. Bastiaens (Speaker), H. Kleivdal (Speaker), D.M.M. Kleinegris (Speaker), L. Sijtsma (Speaker), Philippe Willems (Speaker), Carlos Unamunzaga (Speaker), E. Breitmayer (Speaker), Macarena Sanz (Speaker), R.H. Wijffels (Speaker)
17 Oct 201718 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Voeding, gezondheid en levensverwachting van ouderen

Lisette de Groot (Lecturer)
29 Jan 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Case study: The valorisation opportunities and their perspectives

Jan van Dam (Speaker)
6 Jun 2016

Activity: Talk or presentationPublic lecture/debate/seminar

The best foods are made by microbes, a story about fermented foods

Eddy Smid (Speaker)
11 Jan 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Microalgae strain selection: sorting cells with increased TAG productivity

Dorinde Kleinegris (Speaker)
25 Oct 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Voeding voor de Oudere Mens

Lisette de Groot (Speaker)
26 May 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Lignin as raw materials for advanced biofuels

Richard Gosselink (Speaker)
24 May 201626 May 2016

Activity: Talk or presentationPublic lecture/debate/seminar

The case of cellulose

Jan van Dam (Speaker)
6 Jun 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Voeding en de invloed op cognitie - mind your diet

Lisette de Groot (Speaker)
12 Apr 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Voeding Gezondheid en Levensverwachting van Ouderen

Lisette de Groot (Speaker)
22 Oct 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Aanpak en interventies

Lisette de Groot (Speaker)
21 Dec 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Maaltijden voor ouderen en zorgbehoevenden

Lisette de Groot (Speaker)
16 Dec 2016

Activity: Talk or presentationPublic lecture/debate/seminar

A rapid procedure of PCR and a microarray lateral flow test for detection of antibiotic resistance genes

Aart van Amerongen (Speaker)
7 Nov 20169 Nov 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Bio-electrical impedance - a good tool for dieticians?

Paul Hulshof (Speaker)
9 Apr 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Fighting sarcopenia in the elderly

Lisette de Groot (Lecturer)
9 Mar 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Voeding, dementie en het brein

Lisette de Groot (Speaker)
21 Nov 2016

Activity: Talk or presentationPublic lecture/debate/seminar

De rol van micro-organismen bij gefermenteerde levensmiddelen

Eddy Smid (Speaker)
25 Sep 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Continuous versus batch production of microalgal lipids

I.M. Remmers (Speaker), R.H. Wijffels (Speaker), P.P. Lamers (Speaker)
7 Apr 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Welkomstwoord door Lisette de Groot

Lisette de Groot (Speaker)
11 Apr 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Lignin: a source for bio-aromatics

Richard Gosselink (Speaker)
13 Jan 201614 Jan 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Gezonde voeding voor vitale ouderen. Wat heeft welke groep nodig?

Lisette de Groot (Speaker)
21 Jan 2016

Activity: Talk or presentationPublic lecture/debate/seminar