Activities

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Public lecture/debate/seminar

How often do we see Maillard reactions and what is bioavailability?

Guido Bosch (Lecturer), & Vincenzo Fogliano (Contributor)

17 May 2019

Activity: Talk or presentationPublic lecture/debate/seminar

Novel fermented foods - innovations built on science and craftmanship

E.J. Smid (Speaker)

7 Jun 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolution & Flavour

E.J. Smid (Speaker)

15 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Designing Healthy Foods: beyond Farm to Fork

M. Dekker (Speaker)

16 Oct 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Interface design revisited, or, how to pick the right Pickering particle

C.G.P.H. Schroen (Speaker)

23 Mar 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Assessment of Microbial Risk for Fresh Produce

M.H. Zwietering (Speaker)

26 Apr 2018

Activity: Talk or presentationPublic lecture/debate/seminar

De rol van micro-organismen bij de productie van gefermenteerde levensmiddelen

E.J. Smid (Speaker)

24 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Nanotechnology and Food

C.G.P.H. Schroen (Speaker)

2018

Activity: Talk or presentationPublic lecture/debate/seminar

Evolutie van bier

E.J. Smid (Speaker)

12 Feb 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Wat zijn de levensmiddelen van de toekomst?

C.G.P.H. Schroen (Speaker)

4 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Which Pickering particle to pick?

C.G.P.H. Schroen (Speaker)

2018

Activity: Talk or presentationPublic lecture/debate/seminar

Detmer Sipkema - Are sponges full of bacteria?

D. Sipkema (Speaker)

23 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Metabolic programming by monosaccharides during early life in mice

L.M.S. Bouwman (Speaker), & E.M. van Schothorst (Speaker)

6 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Membranes for Food

C.G.P.H. Schroen (Speaker)

2017

Activity: Talk or presentationPublic lecture/debate/seminar

A visual of microbes

E.J. Smid (Speaker)

30 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

3D Food Printing: A hype or a new era for food production?

M.A.I. Schutyser (Speaker)

2017

Activity: Talk or presentationPublic lecture/debate/seminar

Natural fortified tempeh. A happy marriage between microbes.

E.J. Smid (Speaker)

15 Jun 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Safety of insect for use in feed and food

H.J. van der Fels (Speaker)

8 Jun 20179 Jun 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Vitamins for vitality later in life

Lisette de Groot (Speaker)

25 May 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Novel concepts in food fermentation: innovations built on crafsmanship and science

E.J. Smid (Speaker)

24 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Recent advances in confocal microscopy

J.W. Borst (Speaker)

20 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Voeding, gezondheid en levensverwachting van ouderen

Lisette de Groot (Lecturer)

29 Jan 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Groot TKI-BBE overleg

Ana Lopez Contreras (Speaker)

8 Mar 2017

Activity: Talk or presentationPublic lecture/debate/seminar

AlgaeLinkages: Production of microalgae on greenhouse drain water for the production of poultry feed

L. Sijtsma (Speaker)

9 Oct 201710 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Multiple products from algal biomass: Need for intergrated Biorefinery approaches

L. Sijtsma (Keynote speaker)

17 Oct 201718 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Does the glycaemic index of the post-weaning diet have consequences for health later in life?

J.M.S. Fernández Calleja (Speaker), & E.M. van Schothorst (Speaker)

5 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Fluorescence based super resolution microscopy and single particle tracking: an introduction

J.C. Hohlbein (Speaker)

20 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Dry processing for resource efficient food production

M.A.I. Schutyser (Speaker)

2017

Activity: Talk or presentationPublic lecture/debate/seminar

Kill the winner: on maintaining the complexity in cheese starter cultures

E.J. Smid (Speaker)

2 Nov 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Novel fermented foods: innovations built on tradition and craftmanship

E.J. Smid (Speaker)

7 Mar 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Production of specialties for food, aquaculture and non-food applications via multi-product biorefinery of microalgae.

J.H. Reith (Speaker), , L. Bastiaens (Speaker), , H. Kleivdal (Speaker), , D.M.M. Kleinegris (Speaker), , L. Sijtsma (Speaker), , Philippe Willems (Speaker), , Carlos Unamunzaga (Speaker), , E. Breitmayer (Speaker), , Macarena Sanz (Speaker), & R.H. Wijffels (Speaker)

17 Oct 201718 Oct 2017

Activity: Talk or presentationPublic lecture/debate/seminar

Case study: The valorisation opportunities and their perspectives

Jan van Dam (Speaker)

6 Jun 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Fighting sarcopenia in the elderly

Lisette de Groot (Lecturer)

9 Mar 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Nutrition later in life as contributor to healthy ageing

Lisette de Groot (Speaker)

6 Jan 20168 Jan 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Voeding, dementie en het brein

Lisette de Groot (Speaker)

21 Nov 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Voeding voor de Oudere Mens

Lisette de Groot (Speaker)

26 May 2016

Activity: Talk or presentationPublic lecture/debate/seminar

De rol van micro-organismen bij gefermenteerde levensmiddelen

Eddy Smid (Speaker)

25 Sep 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Welkomstwoord door Lisette de Groot

Lisette de Groot (Speaker)

11 Apr 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Protein nutrition strategies

Lisette de Groot (Speaker)

20 Sep 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Lignin: a source for bio-aromatics

Richard Gosselink (Speaker)

13 Jan 201614 Jan 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Maaltijden voor ouderen en zorgbehoevenden

Lisette de Groot (Speaker)

16 Dec 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Aanpak en interventies

Lisette de Groot (Speaker)

21 Dec 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Gezonde voeding voor vitale ouderen. Wat heeft welke groep nodig?

Lisette de Groot (Speaker)

21 Jan 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Voeding op leeftijd - effecten op gezondheid/functionaliteit

Lisette de Groot (Speaker)

29 Apr 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Microarray Lateral Flow and Microwell Plate Diagnostic Platforms

Aart van Amerongen (Speaker)

15 Sep 201616 Sep 2016

Activity: Talk or presentationPublic lecture/debate/seminar

A rapid procedure of PCR and a microarray lateral flow test for detection of antibiotic resistance genes

Aart van Amerongen (Speaker)

26 Sep 201628 Sep 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Microalgae strain selection: sorting cells with increased TAG productivity

Dorinde Kleinegris (Speaker)

25 Oct 2016

Activity: Talk or presentationPublic lecture/debate/seminar

The best foods are made by microbes, a story about fermented foods

Eddy Smid (Speaker)

11 Jan 2016

Activity: Talk or presentationPublic lecture/debate/seminar

The case of cellulose

Jan van Dam (Speaker)

6 Jun 2016

Activity: Talk or presentationPublic lecture/debate/seminar

Voeding en de invloed op cognitie - mind your diet

Lisette de Groot (Speaker)

12 Apr 2016

Activity: Talk or presentationPublic lecture/debate/seminar